Original 1896 Boston Cooking School Cook Book

Original 1896 Boston Cooking School Cook Book

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking.

Author: Fannie Merritt Farmer

Publisher: Courier Corporation

ISBN: 9780486296975

Category: Cooking

Page: 567

View: 335

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
Categories: Cooking

The Professional Chef

The Professional Chef

This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen." —Michael Ruhlman

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

ISBN: 9780470421352

Category: Cooking

Page: 1232

View: 290

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Categories: Cooking

Italian Cooking School Pizza

Italian Cooking School  Pizza

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.

Author: The Silver Spoon Kitchen

Publisher: Phaidon Press

ISBN: 0714870013

Category: Cooking

Page: 176

View: 456

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
Categories: Cooking

Book of Recipes

Book of Recipes

Author: Maryland School for the Deaf (Frederick, Md.)

Publisher:

ISBN: OCLC:47749216

Category: Cooking

Page: 102

View: 604

Categories: Cooking

The 1896 Boston Cooking School Cook Book

The 1896 Boston Cooking School Cook Book

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes

Author: Fannie M. Farmer

Publisher: Gramercy Books

ISBN: 0517186780

Category: Cooking

Page: 608

View: 330

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
Categories: Cooking

A Book of Recipes for the Cooking School

A Book of Recipes for the Cooking School

A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated.

Author: Carrie Alberta Lyford

Publisher: Patterson Press

ISBN: 9781443762298

Category: Cooking

Page: 324

View: 336

A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book represents a compilation of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improrenients have been made, so that the book represents the combined labors of many students of cooking.....
Categories: Cooking

Adam Liaw s Asian Cookery School

Adam Liaw s Asian Cookery School

If you love Asian food, this is the cookbook you need in your home kitchen.

Author: Adam Liaw

Publisher:

ISBN: 0733639305

Category: Cooking, Asian

Page: 240

View: 460

ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites. If you love Asian food, this is the cookbook you need in your home kitchen.
Categories: Cooking, Asian

The Boston Cooking School Cook Book

The Boston Cooking School Cook Book

WORKS ON COOKERY THE BOSTON COOKINGSCHOOL COOK BOOK By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations. 12mo. 1.80 net. Miss Farmer's cook book is undoubtedly the most practical and serviceable work of its kind.

Author: Fannie Merritt Farmer

Publisher: Read Books Ltd

ISBN: 9781446547670

Category: Cooking

Page: 776

View: 865

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Categories: Cooking