New Book of Cookery

New Book of Cookery

Woman's World, New York. A NEW BOOK OF COOKERY By FANNIE MERRITT FARMER. With 6 colored plates and over 200 illustrations in half-tone. iamo. $1.60 net. A wealth of new material, the result of experiments in the author's classrooms, ...

Author: Fannie Farmer

Publisher: Applewood Books

ISBN: 9781429011785

Category: Cooking

Page: 632

View: 245

Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
Categories: Cooking

The New Book of Cookery Or Every Woman a Perfect Cook To which are Added the Best Instructions for Marketing Clear Starching and the Ladies Toilet A New Edition for the Present Year with Great Additions

The New Book of Cookery  Or  Every Woman a Perfect Cook     To which are Added  the Best Instructions for Marketing     Clear Starching  and the Ladies  Toilet     A New Edition for the Present Year  with Great Additions

... Cookeryhore Complete youll find . To Roalt , Boil , Bake , Confectionary rause Frugalityand Talte at once combind , And Alshat marks thindwtrwwwHourlewife's prause ( 1. ) OR , THE NEW BOOK OF COOKERY M. PRICE's New BOOK of COOKERY ,

Author: Mrs. Eliz PRICE

Publisher:

ISBN: BL:A0020647048

Category:

Page: 4

View: 954

Categories:

A New Book of Cookery

A New Book of Cookery

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Fannie Merritt Farmer

Publisher: Palala Press

ISBN: 1377595986

Category:

Page: 618

View: 541

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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A New Book Of Cookery

A New Book Of Cookery

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Fannie Merritt Farmer

Publisher: Wentworth Press

ISBN: 1012978230

Category:

Page: 620

View: 359

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Categories:

Bulletin

Bulletin

Winston cook book . Philadelphia , J. C. Winston co . 512 p . illus , $ 1.20 . Cutler , Mrs. B. B. Practical recipes . New York , Duffield & co . $ 1.25 . Delieé , Felix J. The Franco - American cookery book . New York , G. P. Putnam's ...

Author:

Publisher:

ISBN: UCAL:B3970279

Category: Education

Page:

View: 447

Categories: Education

A New Book of Cookery

A New Book of Cookery

About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

Author: Fannie Merritt Farmer

Publisher: Forgotten Books

ISBN: 133014628X

Category: Cooking

Page: 628

View: 563

Excerpt from A New Book of Cookery With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery. My earnest hope is that the book will fulfil a real and vital need. I cannot send it forth without an expression of sincere appreciation for the kindly aid of enthusiastic pupils and devoted teachers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Categories: Cooking

The New Hydropathic Cook book

The New Hydropathic Cook book

COOKERY books are plenty enough in our markets ; and although their literary excellences may be unquestionable , I can not regard most of them as any thing better than promiscuous medleys of dietetic abominations .

Author: Russell Thacher Trall

Publisher:

ISBN: UCSD:31822031021132

Category: Canning and preserving

Page: 226

View: 863

Categories: Canning and preserving

Cooking in the Vocational School as Training for Home Making

Cooking in the Vocational School as Training for Home Making

Books . Author . Publisher . Fanny M. Farmer . ..do .. Little , Brown & Co. , New York .. ..do . ... do . do . Boston Cooking - School Cook Book . A New Book of Cookery .. Food and Cookery for the Sick and Convalescent .

Author: Iris Prouty O'Leary

Publisher:

ISBN: OSU:32435056775257

Category: Cookbooks

Page: 36

View: 948

Categories: Cookbooks

Statistics of Land grant Colleges and Universities

Statistics of Land grant Colleges and Universities

TIFS Helpful books for the kitchen . 21 Price . ... Books . Author . ..... do . Boston Cooking - School Cook Book .. Fanny M. Farmer .. A New Book of Cookery .do . Food and Cookery for the Sick and Convalescent .

Author: United States. Office of Education

Publisher:

ISBN: UOM:39015013507051

Category: Agricultural colleges

Page:

View: 260

Categories: Agricultural colleges

Bulletin

Bulletin

Books . Author . Publisher . Price . Little , Brown & Co. , New York . do . ..do . $ 1.60 1.60 1.50 Boston Cooking School Cook Book .. Fanny M. Farmer .. A New Book of Cookery ..do . Food and Cookery for the Sick and .... do .

Author: United States. Office of Education

Publisher:

ISBN: CORNELL:31924106167434

Category: Education

Page:

View: 182

Categories: Education