Woman's World, New York. A NEW BOOK OF COOKERY By FANNIE MERRITT FARMER. With 6 colored plates and over 200 illustrations in half-tone. iamo. $1.60 net. A wealth of new material, the result of experiments in the author's classrooms, ...
Author: Fannie Farmer
Publisher: Applewood Books
ISBN: 9781429011785
Category: Cooking
Page: 632
View: 245
Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
... Cookeryhore Complete youll find . To Roalt , Boil , Bake , Confectionary rause Frugalityand Talte at once combind , And Alshat marks thindwtrwwwHourlewife's prause ( 1. ) OR , THE NEW BOOK OF COOKERY M. PRICE's New BOOK of COOKERY ,
Author: Fannie Merritt FarmerPublish On: 2018-02-15
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Author: Fannie Merritt Farmer
Publisher: Palala Press
ISBN: 1377595986
Category:
Page: 618
View: 541
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fannie Merritt FarmerPublish On: 2019-04-12
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Author: Fannie Merritt Farmer
Publisher: Wentworth Press
ISBN: 1012978230
Category:
Page: 620
View: 359
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Winston cook book . Philadelphia , J. C. Winston co . 512 p . illus , $ 1.20 . Cutler , Mrs. B. B. Practical recipes . New York , Duffield & co . $ 1.25 . Delieé , Felix J. The Franco - American cookery book . New York , G. P. Putnam's ...
Author: Fannie Merritt FarmerPublish On: 2015-06-24
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 133014628X
Category: Cooking
Page: 628
View: 563
Excerpt from A New Book of Cookery With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery. My earnest hope is that the book will fulfil a real and vital need. I cannot send it forth without an expression of sincere appreciation for the kindly aid of enthusiastic pupils and devoted teachers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
COOKERY books are plenty enough in our markets ; and although their literary excellences may be unquestionable , I can not regard most of them as any thing better than promiscuous medleys of dietetic abominations .
Books . Author . Publisher . Fanny M. Farmer . ..do .. Little , Brown & Co. , New York .. ..do . ... do . do . Boston Cooking - School Cook Book . A New Book of Cookery .. Food and Cookery for the Sick and Convalescent .
Author: United States. Office of EducationPublish On: 1915
TIFS Helpful books for the kitchen . 21 Price . ... Books . Author . ..... do . Boston Cooking - School Cook Book .. Fanny M. Farmer .. A New Book of Cookery .do . Food and Cookery for the Sick and Convalescent .
Author: United States. Office of EducationPublish On: 1915
Books . Author . Publisher . Price . Little , Brown & Co. , New York . do . ..do . $ 1.60 1.60 1.50 Boston Cooking School Cook Book .. Fanny M. Farmer .. A New Book of Cookery ..do . Food and Cookery for the Sick and .... do .