Author: Colombo, Inc
Publisher:
ISBN: OCLC:42440784
Category: Ice cream industry
Page: 4
View: 271
On the other side, a tumble of gray rocks stairstepped back up into the mountain,
and there,frozen in bulbous, greenwhite ice,a waterfall hung in stasis. She'd
neverseen anything like it. Silent now, she imaginedwhat would happen inthe
spring ...
Author: Hanna Martine
Publisher: Penguin
ISBN: 9781101618585
Category: Fiction
Page: 368
View: 705
There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town home. It’s there he buries himself in his work, swearing off magic and relationships—until a woman threatens every promise he’s made to himself. Cat has always known she is different. Water speaks to her on an uncanny level, and she channels this gift into beautiful painted waterscapes. Now, a gallery is debuting her work in Colorado—and it’ll reveal far more about her than she imagined. The spark between Cat and Xavier is enough to throw both of them off balance. Every tantalizing moment sends them dangerously close to a rising flood of desire. Dangerous because Xavier comes to suspect that Cat is an Ofarian—his people’s enemy. But they’re both about to discover a far greater, more malicious power at play...This article will explore the gender politics of post-punk in Leeds in the early '80s.
Author:
Publisher:
ISBN: OCLC:1052051499
Category:
Page:
View: 264
This article will explore the gender politics of post-punk in Leeds in the early '80s. It links the brutalist architecture of the university (now listed buildings), with the rigorous sound of Gang of Four and Delta 5, and how that reflected the austere mood of the late '70s/early '80s. It will also look at how radical feminism flourished in a post-industrial city affected by the National Front, the Yorkshire Ripper and an aggressive male culture, and how it found a soundtrack in female post-punk bands like Delta 5 and the Au Pairs.OHIO FRUITS Are a “ TASTE TRADE - MARK ” In Your Ice Cream You
undoubtedly recognize and appreciate the sales value of your tradename and
symbol ... the trade - mark that people remember with their eyes and associate
with your ...
Author:
Publisher:
ISBN: UIUC:30112064272815
Category: Confectionery
Page:
View: 273
and sliced cucumber , a little nutmeg , and sugar to taste ; ice as No . 285 . 295 .
DHULEEP SINGH ICED CLARET . Two bottles of light claret , two of soda water ,
add a little syrup , No . 284 , to taste ; ice as No . 285 . 296 . ICED WATER .
Author: John Massey
Publisher:
ISBN: OXFORD:600076442
Category:
Page:
View: 315
Oriental domes , gaudily painted or gilded , and giving dignity to what otherwise
might be an uninteresting collection of square houses . But I have noticed that a
taste for decoration is a distinguishing mark of Siberian architecture . In the cities
...
Author: William Henry Gilder
Publisher: New York : C. Scribner's Sons ; London : S. Low, Marston, Searle & Rivington
ISBN: UOM:39015062203636
Category: Siberia (Russia)
Page: 344
View: 969
Narrative of Jeannette Relief Expedition on board USS Rodgers, 1881-82.Is there any way to avoid this taste , and do you really think that it will help a great
deal to preserve the butter ? Are there any chemicals that may be used to
preserve butter ; and which , in your opinion , is the best way to preserve butter in
its ...
Author:
Publisher:
ISBN: NYPL:33433018771463
Category: Refrigeration and refrigerating machinery
Page:
View: 288
Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.
Author: Crystal McIver
Publisher: Createspace Independent Publishing Platform
ISBN: 1981467866
Category:
Page: 40
View: 734
Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.The ice had a slightly saline taste , the ground above it being impregnated with
salt , and the water near tasting of sulphur . The upper surface of the stratuin of
ice was perfectly smooth . In Poggendorff ' s Annalen ( 1841 , Ergänzsband , 517
...
Author: George Forrest Browne (bp. of Bristol.)
Publisher:
ISBN: OXFORD:600022822
Category:
Page:
View: 342
ONE NIGHT AFTER DINNER, seven of us formed a taste panel and, by way of
dessert, spooned our way through half a dozen brands of soybean ice cream,
subjecting nine different samples to our gastronomic scrutiny. It was a rigorous
taste ...
Author:
Publisher:
ISBN:
Category:
Page: 104
View: 413
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.samples were taken directly to the laboratory and portions from various parts of
each sample were transferred to a sterile Erlenmeyer flask . After the ice cream
had melted it was thoroughly shaken to remove as much air as possible and at
the ...
Author: Samuel Henry Ayers
Publisher:
ISBN: UIUC:30112104116642
Category: Agriculture
Page: 24
View: 824
A Collection of Pictures, Stories and Recipes to Give You a Taste of Terrace Hill.
PEACH MELBA ICE CREAM PIE This is a cool version of the famous peach -
raspberry combination named for Australian soprano Nellie Melba . 1 312 -
ounce ...
Author:
Publisher:
ISBN: 0870693131
Category: Cooking
Page: 180
View: 190
Includes historical information about the builder Benjamin Franklin Allen, the Frederick M. Hubbell family, Terrace Hill, Billy Ray as the wife of Governor of Iowa, Robert D. Ray. Historical photographs and recipes from well-known politicians and celebrities.In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way.
Author: Geraldine M. Quinzio
Publisher: Univ of California Press
ISBN: 0520942965
Category: Cooking
Page: 304
View: 361
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the ...
Author: Marilyn Powell
Publisher: Penguin Books Canada
ISBN: CORNELL:31924107152641
Category: Ice cream, ices, etc
Page: 250
View: 878
In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the twentieth century. It's a story filled with history, adventure, myth, and intriguing facts about ice cream. Did you know that the Scots believed ice-cream parlours were dens of iniquity? Or that there are more than seven hundred flavours and that the flavour you prefer expresses your personality? In all its many forms, ice cream has become one of the oldest, most popular, and democratic of pleasures. "The only emperor is the emperor of ice cream,"writes poet Wallace Stevens. A wonderfully surprising, entertaining, and intelligent book, Cool is about the dessert itself and how we regard it. As Marilyn Powell reveals, ice cream is the dessert of memory, a perfect food for the imagination. Containing illustrations, anecdotes, and famous recipes, Cool will delight ice-cream lovers around the world.thin , flat , watery taste ” ; complaints about chocolate , were , When ice cream
was served alone the average serving " thin , flat , watery , bitter , strong . ”
Complaints about strawfrom a half - gallon container was 5 . 4 ounces per person
berry ...
Author:
Publisher:
ISBN: CORNELL:31924082615208
Category: Ice cream industry
Page: 28
View: 451
Author: Lucy Ash
Publisher: Alfred a Knopf Incorporated
ISBN: 0394556674
Category: Body, Mind & Spirit
Page: 317
View: 238
For all twelve signs of the zodiac, there are 240 recipes and menus. Gormet is excerpting throughout 1988 from all 12 sections of the book--a full page in each issue with a recipe and a Lucy Ash drawing. Illustrated.If desired, top each serving with bourbon to taste. ICE CREAM BASE light brown
sugar, preferably Muscovado 122 grams 1⁄2 cup plus 1 tablespoon, firmly packed
heavy cream 348 grams 11⁄2 cups (355 ml) 5 (to 8) large egg yolks (see page ...
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 9781328506627
Category: Ice cream, ices, etc
Page: 320
View: 140
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.W. B. SMITH had kept early fruits in this way in an ice - house , and they looked
well for a month or six weeks ; but the taste was destroyed . Dr. SPENCE differed
from Mr. Barry as to the ripening being a vital process . Thinks it only a chemical ...
Author:
Publisher:
ISBN: UCAL:B2928298
Category: Country life
Page:
View: 256
SINGLE FAVORITE FLAVOR IN ICE CREAM ( FREE RESPONSE ) MOHAWK
FROZEN DESSERTS ON HAND IN HOME NOW 2 ... About one out of three
consumers say they have been disappointed in the taste of ice cream flavors :
Vanilla ...
Author:
Publisher:
ISBN: MINN:31951D002198199
Category: Ice cream industry
Page:
View: 244
Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice.
Author: Sara Engram
Publisher: Andrews McMeel Publishing
ISBN: 9781449400200
Category: Cooking
Page: 112
View: 167
In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.