Author: Colombo, Inc
Publisher:
ISBN: OCLC:42440784
Category: Ice cream industry
Page: 4
View: 927
A Taste of Ice
Hanna Martine. Berkley Sensation titles by Hanna Martine LIQUID LIES ATASTE
OF ICE A TASTE OF ICE HANNA MARTINE BERKLEY SENSATION, NEW YORK
.
Author: Hanna Martine
Publisher: Penguin
ISBN: 9781101618585
Category: Fiction
Page: 368
View: 875
There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town home. It’s there he buries himself in his work, swearing off magic and relationships—until a woman threatens every promise he’s made to himself. Cat has always known she is different. Water speaks to her on an uncanny level, and she channels this gift into beautiful painted waterscapes. Now, a gallery is debuting her work in Colorado—and it’ll reveal far more about her than she imagined. The spark between Cat and Xavier is enough to throw both of them off balance. Every tantalizing moment sends them dangerously close to a rising flood of desire. Dangerous because Xavier comes to suspect that Cat is an Ofarian—his people’s enemy. But they’re both about to discover a far greater, more malicious power at play...Can I Have A Taste of Your Ice Cream
This article will explore the gender politics of post-punk in Leeds in the early '80s.
Author:
Publisher:
ISBN: OCLC:1052051499
Category:
Page:
View: 785
This article will explore the gender politics of post-punk in Leeds in the early '80s. It links the brutalist architecture of the university (now listed buildings), with the rigorous sound of Gang of Four and Delta 5, and how that reflected the austere mood of the late '70s/early '80s. It will also look at how radical feminism flourished in a post-industrial city affected by the National Front, the Yorkshire Ripper and an aggressive male culture, and how it found a soundtrack in female post-punk bands like Delta 5 and the Au Pairs.Everybody Loves Ice Cream
DOUBLE - DIPPING ON MEMORABILIA ICE CREAM COLLECTIBLES For some
people , their love of ice cream is only surpassed by their love of collecting stuff
about it . There are ice cream collectibles for every taste , from scoops and pewter
...
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 1578601657
Category: Cooking
Page: 176
View: 512
The essential guide for ice cream lovers everywhere.Old Fashioned Homemade Ice Cream
Not so very long ago, ice cream was not something that came from the
supermarket in a cardboard box, but a magical substance ... it was a signal to the
kids that the dasher was about to be removed and we would get a taste of the ice
cream.
Author: Thomas R. Quinn
Publisher: Courier Corporation
ISBN: 9780486135878
Category: Cooking
Page: 32
View: 791
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.Ice Cream
Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.
Author: Crystal McIver
Publisher: Createspace Independent Publishing Platform
ISBN: 1981467866
Category:
Page: 40
View: 616
Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.Refrigeration Nation
business long though, because, unlike Tudor, they could not make the natural ice
trade profitable.42 Still, even these ... natural ice consumption continued to grow
into the new century as more and more people developed a taste for ice of any ...
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 9781421411071
Category: History
Page: 248
View: 273
Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.The Taste of Apple Seeds
In Baden the summers were so hot that not only did she have every reason to
own an air-conditioning unit, but she turned it up full, took all her drinks with ice,
and every few hours went to the chest freezer in the cellar to fetch herself a small
...
Author: Katharina Hagena
Publisher: Atlantic Books Ltd
ISBN: 9781782390794
Category: Fiction
Page: 300
View: 300
For Iris, childhood memories are of long hot summers spent playing with her cousin Rosmarie in her grandmother's garden, a place where redcurrants turned to pale tears on the branches of trees and beautiful Aunt Inga shook sparks from the tips of her fingers. But now her grandmother is dead and, along with inheriting the property, Iris finds that she also inherits her family's darkest secrets. Reluctant to keep it, but reluctant to sell, Iris spends one more summer at the house. By day she swims at the local lake, where she rediscovers a childhood companion. Alone at night she roams through the familiar rooms, exploring the tall black shadows of the past. In the flicker between remembrance and forgetting, Iris recalls an enigmatic grandfather who went to war and came back a different man, the night her cousin Rosmarie fell through the conservatory roof and shattered her family's lives, and a moment of love that made the old tree in the orchard bloom overnight.Taste of Tombstone
Ice was an important commodity in Tombstone . It was a necessity for families as
well as businesses such as saloons , restaurants , and ice cream parlors . In a
June report to the Arizona Daily Star , Wells Spicer reported that Tombstone was
...
Author: Sherry A. Monahan
Publisher: UNM Press
ISBN: 0826344496
Category: Cooking
Page: 214
View: 969
In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico PressMassey and son s J and W J biscuit ice compote book or The essence of modern confectionery receipts
and sliced cucumber , a little nutmeg , and sugar to taste ; ice as No . 285 . 295 .
DHULEEP SINGH ICED CLARET . Two bottles of light claret , two of soda water ,
add a little syrup , No . 284 , to taste ; ice as No . 285 . 296 . ICED WATER .
Author: John Massey
Publisher:
ISBN: OXFORD:600076442
Category:
Page:
View: 356
River Music
I thought I was dead again and on ice awaiting further instructions, but instead I
had wandered off ... And this is at least partly why when I moved to Maine and set
about going native I couldn't develop a taste for ice fishing. Of course while snow
...
Author: James R. Babb
Publisher: Rowman & Littlefield
ISBN: 9781599216713
Category: Sports & Recreation
Page: 216
View: 557
James Babb imbues his devastating wit, ornery perspective, and musical language within each of the ribald tales in River Music. This is exemplified in the “Prelude,” his opus about “the occasional laugh, the occasional thought, a bit about fly fishing and a bit about Life, and all of it underpinned by the music of rivers.” The pieces are arranged in a harmonious current that carries us through the seasons, and life itself. He recounts a disastrous--and hilarious--spring canoeing trip with a friend in “The Darling Buds of May,” where the snow accumulated so quickly on their hats that they “looked like Conehead voyageurs from Remulak.” In “The Coriolis Effect,” Babb rhapsodizes about the sights, smells, and culture of what he considers to be the last great place on Earth, where pristine Chilean waters and a native way of life relieve him of an obsession about which direction the water flushes. And in “Little Jewels,” he weaves an exquisite, deeply humorous, and haunting nocturne with peccadillo accompaniment that considers the mating habits of trout and men, mortality, and a thirty-nine-year-long unrequited love. Babb is a maverick whose latest offering is a true departure from conventional essays on fly fishing, or on any subject, and will be relished by the growing circle of Babb fanatics everywhere.Of Sugar and Snow
In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way.
Author: Geraldine M. Quinzio
Publisher: Univ of California Press
ISBN: 0520942965
Category: Cooking
Page: 304
View: 129
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.How to Make Ice Cream
It's decadent, and delicious, especially when you finish it off with an extra swirl of
that same chocolate spread so you get a taste of the ice cream and the spread in
every scoop. 1 cup whole milk 3⁄4 cup sugar 1⁄3 cup cocoa powder 1⁄4 ...
Author: Nicole Weston
Publisher: Storey Publishing
ISBN: 9781612123899
Category: Cooking
Page: 96
View: 805
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!Ice Cream Happy Hour
ICE CREAM As a taste tester said of this recipe's surprisingly enticing flavor
pairing, “This ice cream makes me want to get in a fight and eat some pancakes.”
A key component in our Nor'easter Float (page 153), this ice cream was inspired
by ...
Author: Valerie Lum
Publisher: Simon and Schuster
ISBN: 9781569759608
Category: Cooking
Page: 144
View: 634
INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: • Vanilla with Brandy •Chocolate with Grand Marnier, •Cookies and Cream with Vodka • Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.Ice Cream
The human senses most used in evaluating ice cream are taste , smell , touch (
feel ) and sight . Only infrequently does a frozen dessert affect hearing . Although
it may seem strange that smell is involved with a frozen food , it is only by smell ...
Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 0306477009
Category: Technology & Engineering
Page: 371
View: 296
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.A Date with the Ice Princess
It isn't fair to ask you for a taste when I can't reciprocate.' 'Sure you can.' But
offering him a taste from her fork turned out to be a mistake. It felt oddly intimate.
And then she managed to spill butter down his shirt because her hand was
shaking.
Author: Kate Hardy
Publisher: Harlequin
ISBN: 9781460316306
Category: Fiction
Page: 192
View: 331
Bought by a delectable doctor—he's about to awaken all her senses! Daughter of a rock star, shy registrar Abigail Smith always tries to stay out of the spotlight. But it's gained her the reputation of the hospital's "ice princess," something she's determined to shake off. That's why she's on stage being sold to the highest bidder for her hospital's charity auction! Expecting no one to bid for a date with her, Abby is amazed to be bought by the hospital's bad-boy bachelor, Dr. Lewis Gallagher. And he's made it his personal mission to relieve Abby of all her inhibitions!Taste
Kay Woodward. ON EL ENERE be OG Bei COS 81000 925 . SO This boy likes
the taste of ice cream ! We use our tongues to taste . We can taste food by licking
it or by putting it into our mouths . HOW YOUR TONGUE WORKS tongue close ...
Author: Kay Woodward
Publisher: Gareth Stevens Publishing LLLP
ISBN: 0836844092
Category: Juvenile Nonfiction
Page: 24
View: 945
Describes how people use their tongues to taste the four different types of flavor and discusses the effects of temperature and culture and the ways insects and other animals taste their food.Tofutti Other Soy Ice Creams
Celebrities were standing in line at the most prestigious eateries in the city --
Zabar's , Bloomingdale's , Gimbel's -- to get a taste of ( would you believe it ) an
ice cream made from tofu ( bean curd ) . But this was no ordinary ice cream and it
was ...
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 093333219X
Category: Business & Economics
Page: 358
View: 805
The Ice Princess
The taste was just as pleasant as the aroma, and she could tell that Patrik had
spent a significant sum on this bottle. Patrik gave her an expectant look. “
Fantastic!” “Yes, I realized last time that you knew about these things.
Unfortunately I ...
Author: Camilla Läckberg
Publisher: Simon and Schuster
ISBN: 9781451621754
Category: Fiction
Page: 416
View: 847
“A top-notch thriller, one of the best of the genre” (Minneapolis Star Tribune) from international crime-writing sensation Camilla Läckberg tells the story of brutal murders in a small Swedish fishing village, and the shattering, decades-old secrets that precipitated them. In this electrifying tale of suspense from an international crime-writing sensation, a grisly death exposes the dark heart of a Scandinavian seaside village. Erica Falck returns to her tiny, remote hometown of Fjällbacka, Sweden, after her parents’ deaths only to encounter another tragedy: the suicide of her childhood best friend, Alex. It’s Erica herself who finds Alex’s body—suspended in a bathtub of frozen water, her wrists slashed. Erica is bewildered: Why would a beautiful woman who had it all take her own life? Teaming up with police detective Patrik Hedström, Erica begins to uncover shocking events from Alex’s childhood. As one horrifying fact after another comes to light, Erica and Patrik’s curiosity gives way to obsession—and their flirtation grows into uncontrollable attraction. But it’s not long before one thing becomes very clear: a deadly secret is at stake, and there’s someone out there who will do anything—even commit murder—to protect it. Fans of Scandinavian greats Stieg Larsson and Henning Mankell will devour Camilla Läckberg’s penetrating portrait of human nature at its darkest.The Country of Ice Cream Star
Patricia make a face. Thass what I thought. It do have a taste.” “Taste?' "Thing is,
Simón's a fine general. He can do it. She pooch her lips. But, mind telling you, I
think that Mamadou's a genius.' 'Genius?' I laugh nerviose. What genius meaning
...
Author: Sandra Newman
Publisher: Random House
ISBN: 9781473511132
Category: Fiction
Page: 640
View: 265
My name be Ice Cream Fifteen Star and this be the tale of how I bring the cure to all the Nighted States, save every poory children, short for life. Is how a city die for selfish love, and rise from this same smallness. Be how the new America begin, in wars against all hope – a country with no power in a world that hate its life. So been the faith I sworn, and it ain’t evils in no world nor cruelties in no red hell can change the vally heart of Ice Cream Star. In the ruins of a future America, fifteen-year-old Ice Cream Star and her people survive by scavenging in the detritus of an abandoned civilization. Theirs is a world of children – by the time they reach twenty, each of them will die from a disease they call posies. When her brother sickens, Ice Cream sets out on the trail of a cure, led by a stranger whose intentions remain unclear. It’s a quest that will lead her to love and heartbreak, to captivity and to a nation’s throne, and ultimately into a war that threatens to doom everyone she loves.