There is an untapped world of magic that any man would covet.

Author: Hanna Martine

Publisher: Penguin

ISBN: 9781101618585

Category: Fiction

Page: 368

View: 843

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There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town home. It’s there he buries himself in his work, swearing off magic and relationships—until a woman threatens every promise he’s made to himself. Cat has always known she is different. Water speaks to her on an uncanny level, and she channels this gift into beautiful painted waterscapes. Now, a gallery is debuting her work in Colorado—and it’ll reveal far more about her than she imagined. The spark between Cat and Xavier is enough to throw both of them off balance. Every tantalizing moment sends them dangerously close to a rising flood of desire. Dangerous because Xavier comes to suspect that Cat is an Ofarian—his people’s enemy. But they’re both about to discover a far greater, more malicious power at play...

Author: Colombo, Inc

Publisher:

ISBN: OCLC:42440784

Category: Ice cream industry

Page: 4

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Author: Dairy Bureau of Canada

Publisher:

ISBN: OCLC:86081857

Category: Cream

Page: 1

View: 538

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Author: Hanna Martine

Publisher:

ISBN: 1322792127

Category:

Page:

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( so he called one particular ice ) . My ice is like a poppy ; come , my loveliest girl , will you taste my poppy ice ? ” ( The girls of Little Russia wear in spring a number of showy poppies in their hair ) . “ Taste it only !

Author: Johann Georg Kohl

Publisher:

ISBN: OXFORD:600024021

Category: Saint Petersburg (Russia)

Page: 224

View: 808

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The children in our home are always delighted with coffee HOME should never be considered ice - cream . It indulges a taste which we have not as yet entirely furnished in its culinary allowed them to gratify by drinking coffee ...

Author:

Publisher:

ISBN: UOM:39015024013941

Category: Home economics

Page:

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went to work again , when we made ice as clear as crystal , and the ice and condensed water were absolutely free from taste . The temperature of this water increased as the summer advanced , and we saw clearly that cooler water was an ...

Author: American Public Health Association

Publisher:

ISBN: UCAL:B2956128

Category:

Page:

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Taste Panel Testing As an example of taste panel testing , a recent laboratory experiment based on 5 different lots of shrimp revealed ... Fresh caught shrimp retained their fresh sweet flavor during the first 5 days of ice storage .

Author:

Publisher:

ISBN: UOM:39015001295404

Category: Fisheries

Page:

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The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake.

Author: Taste of Home Taste of Home

Publisher: Readers Digest

ISBN: 1617654027

Category: Cooking

Page: 208

View: 878

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Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can’t be beat. No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave—all year long! The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake. Taste of Home Frosty Treats, 201 Ideas for Cool Desserts, features beautiful full-color photos, prep-time guidelines and a concealed wiro-spine at a price that encourages impulse and gift buying. CHAPTERS The Scoop (introduction) Cool Beverages DIY Ice Cream Frosty Desserts Chilly Sandwiches Icy Pops Super Sundaes Saucy Toppings Recipes Candy Bar Ice Cream Sandwiches The Elvis Ice Cream Sandwich Irish Whiskey Float Strawberry Patch Frost Cookie Dough Ice Cream Peanut Butter Cheesecake Ice Cream Strawberry Mango Sorbet Caramel-Mocha Ice Cream Dessert Sherbet Cream Cake Blueberry Fizz Pops Coconut Pineapple Pops Cinnamon Cream Syrup Fresh Fruit Sauce Coffee Ice Cream Cookie Cups Pistachio Meringue Sundaes

Ice cream a-waiting,” Selvin called again. ... Selvin steered me over to the Devon House Ice Cream Shop. ... After Grandma took the first taste of her ice cream, she sighed with happiness and joked, “Remind me about cholesterol when we ...

Author: Annie Bryant

Publisher: Simon and Schuster

ISBN: 9781439159651

Category: Juvenile Fiction

Page: 192

View: 418

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Meet the Beacon Street Girls... They're real, they're fun - they're just like you! Jamaican breezes are calling, and one hardworking BSG definitely deserves a getaway! But Katani's Caribbean dream trip may not be all soft sand and warm surf. When Grandma Ruby learns that the family's famous banana bread bakery is in serious danger, Katani's business savvy is put to the ultimate test. Spooky stories, dolphins, horseback rides on the beach, a mysterious old lady, and a lost heirloom add up to plenty of colorful island adventure for Katani and her family.

318 CHOCOLATE ICE CREAM -- WHITE ICE CREAM . Made like custard , and boiled very sugar , vanilla to the taste . thick . - Miss D. D. Chocolate Ice Cream . One quart morning's milk , one - quarter of a pound chocolate , ouo teaspoonful ...

Author: Marion Cabell Tyree

Publisher:

ISBN: UOM:39015063101664

Category: Cookery, American

Page: 528

View: 977

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A collection of food recipes with some formulas for home remedies and cleaning compounds.

It's the Taste That Tells , " Says Meier of Milwaukee on emseason . first prize of $ 10 , a weekly second prize of $ 5 , and a $ 50 grand prize . Dealers are supplied with entry blanks and the best statements of results in the taste ...

Author:

Publisher:

ISBN: CORNELL:31924082616495

Category: Ice cream industry

Page:

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Editor Ray Goldbacher's verdict was more middleof - the - road : “ I don't think anyone will mistake this for super - premium ice cream , but it's not bad . ” Pronouncements on the taste of this new dessert varied similarly among others ...

Author:

Publisher:

ISBN: MINN:31951P001039093

Category: Consumer protection

Page:

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ONE NIGHT AFTER DINNER, seven of us formed a taste panel and, by way of dessert, spooned our way through half a dozen brands of soybean ice cream, subjecting nine different samples to our gastronomic scrutiny. It was a rigorous taste ...

Author:

Publisher:

ISBN:

Category:

Page: 104

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The flavor of ice cream should be of good smell with good taste and must have a mouth feeling sense. Different flavors are added during the mixing stage of ice-cream production. Attention must be paid during the addition of flavor as ...

Author: Charis M. Galanakis

Publisher: Academic Press

ISBN: 9780128213704

Category: Health & Fitness

Page: 308

View: 563

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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Author: Virpi Mikkonen

Publisher: Penguin

ISBN: 9780735210462

Category: Cooking

Page: 224

View: 116

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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Author: Anness Publishing

Publisher: Hermes House

ISBN: 1901289613

Category:

Page: 64

View: 832

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A Taste of Fear A taste of fear When bitterness makes your face cringe The chills, the goose bumps Hair standing on ... We all scream For ice cream's Sweet taste on the tongue All flavors under the sun To remove the bitter taste of fear ...

Author: Ron Swan

Publisher: iUniverse

ISBN: 9781440157493

Category: Fiction

Page: 372

View: 350

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A bestselling novelist, world-renowned photographer, artist, and inventor, Jakeb Hoke loves life and loves being in control. But one fateful evening, a simple climb up his basement stairs finds his world crashing into oblivion and leaves his life hanging by a thread. The trouble is, Jakeb has a lot to live for. His newest invention, Hoke’s Focus, has the power to transform the manipulation of light, imagery, and even time in photography. Plans are already underway to unveil the discovery, one that has remained a closely-guarded secret—an amazing feat considering how famous he is—to all but Jakeb’s closest friends. Now, crushed under the weight of his collapsed house, but still very much alive, Jakeb can smell and taste death—but has not yet succumbed to it. Instead, his mind wanders to what was and what will be. In the context of space and time, such thoughts can carry more power, and bear witness to more darkness, than he could ever imagine. Brilliant, dark, and daring in scope, Through the Kindness of Ravens delivers a fascinating, complex glimpse into the post-modern future where the survival of art and humanity cannot be promised, where the art of light becomes a catalyst for survival.

“Apparently, handcrafted beer connoisseurs also have a taste for artisan ice cream. Beer floats, baby!” In fact, their best flavor brainstorming sessions tend to happen over dive bar beers. “We're both pretty hardcore foodies, ...

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 9781625845382

Category: History

Page: 168

View: 993

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In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint limeades to lomo saltado, chicken in mushroom-caper cream sauce and fried strawberries and everything in between, the recipes within are certain to inspire.

“For instance would a young girl crave ice cream if she had not tasted it before?” “No.” “Would she exclaim in her classroom, 'I want ice cream!' if she knew that all of her classmates and teachers hated the taste of ice cream, ...

Author: Joseph Sones

Publisher: FriesenPress

ISBN: 9781460292266

Category: Fiction

Page: 246

View: 770

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When Chuck Arbour, a Winnipeg boy, graduates high school, he receives two letters in the mail that invite him to study with the elite academics in the city. He had been lately receiving significant attention due to his talent and originality in writing, but was unprepared for this introduction to the world of higher education. The young man begins to expect nothing but a smooth transition into what he believes will be the beginning of a future full of fame and fulfilment, but instead experiences resistance from those closest to him as well as a mysterious new acquaintance. Chuck must navigate this new world while trying to understand his own fame, the motives of others, as well as what success and meaning truly are.