Three Martini Lunch Thinking about Television's Mad Men ( Second Edition ) to Il Edited by Jennifer C. Dunn , Jimmie Manning and Danielle M. Stern Three Martini Lunch Three Martini Lunch Thinking about Television's Mad.
Author: Jennifer C. Dunn
Publisher: Cambridge Scholars Publishing
Category: Social Science
This second edition of Lucky Strikes and a Three Martini Lunch: Thinking About Television’s Mad Men explores the attributes of the AMC series that allow it to be such a popular and vital contribution to contemporary cultural discourse. Set in the 1960s in New York, the Emmy and Peabody-winning series follows the competitive, seductive, and oftentimes ruthless lives of the men and women of Madison Avenue’s advertising agencies. Many alluring and captivating qualities constitute the Mad Men experience: the way it evokes nostalgia, even from those who did not live in the era being portrayed; its interrogations of identities, and how these explorations of the past illuminate viewers’ concepts of the present; the compelling (and often heartbreaking) relationships between characters trying to make their way in an ever-changing and increasingly complex world; and the titillation of the characters’ discovery of the power of mass-mediated communication and its abilities to allow learning, information sharing, manipulation, and connection, not to mention how their journeys reflect our own in contemporary society. The essays collected in this volume speak to both fans of the show who may not typically embrace theory and criticism, as well as those who do. Additionally, this version was designed with educators in mind. It still includes engaging essays that critically analyze the show from a multitude of perspectives, but now they are organized in way to facilitate easy use in the classroom. This structure allows educators to simply construct and conduct a course using this book as a primary textbook and organize the course according to the way it is laid out. Each chapter provides any type of reader with the opportunity to think about and enjoy the show even after it is no longer on the air.
Back in those days My Old Man was king of what they called the three-martini lunch. This meant that in dimly lit steakhouses all over Manhattan my father made bold, impetuous deals over gin and oysters. That was how it was done.
Author: Suzanne Rindell
Publisher: Allison & Busby Ltd
‘Back in those days My Old Man was king of what they called the three-martini lunch. This meant that in dimly lit steakhouses all over Manhattan my father made bold, impetuous deals over gin and oysters. That was how it was done.’ Cliff Nelson, the privileged son of a New York publishing house editor, is slumming it around Greenwich village in 1958, enjoying the booze, drugs and the idea that he's the next Kerouac. Fresh-faced Eden Katz arrives in New York with the ultimate ambition to become an editor, but she’s shocked at the stumbling blocks she encounters. Miles Tillman, a black publishing house messenger boy, is an aspiring writer who feels he straddles various worlds and belongs to none. Their choices, concealments and betrayals ripple outwards leaving none of them unchanged.
In Three-Martini Lunch, Suzanne Rindell has written both a page-turning morality tale and a captivating look at a stylish, demanding era—and a world steeped in tradition that’s poised for great upheaval.
Author: Suzanne Rindell
From the author of the “thrilling” (The Christian Science Monitor) novel The Other Typist comes an evocative, multilayered story of ambition, success, and secrecy in 1950s New York. In 1958, Greenwich Village buzzes with beatniks, jazz clubs, and new ideas—the ideal spot for three ambitious young people to meet. Cliff Nelson, the son of a successful book editor, is convinced he’s the next Kerouac, if only his father would notice. Eden Katz dreams of being an editor but is shocked when she encounters roadblocks to that ambition. And Miles Tillman, a talented black writer from Harlem, seeks to learn the truth about his father’s past, finding love in the process. Though different from one another, all three share a common goal: to succeed in the competitive and uncompromising world of book publishing. As they reach for what they want, they come to understand what they must sacrifice, conceal, and betray to achieve their goals, learning they must live with the consequences of their choices. In Three-Martini Lunch, Suzanne Rindell has written both a page-turning morality tale and a captivating look at a stylish, demanding era—and a world steeped in tradition that’s poised for great upheaval.
George McGovern decided to take up the cause and railed against the evil two-martini lunch, and in the '70s abstemious President Jimmy Carter waged war on fat cats who took big tax deductions for three-martini lunches.
Author: Nannette Stone
Publisher: Peter Pauper Press, Inc.
Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of the martini, garnished with pithy quotations and etiquette tips. More than 80 recipes will satisfy both purists and the playful. Covers martini history, the well-equipped martini bar, recipes, and the morning after. The perfect book for every imbiber!
Author: William Frank BuckleyPublish On: 2009-10-03
—August 11, 1977 Three-Martini Lunch? One has to conclude that Jimmy Carter's crusade is, really, against martinis, not against the revenue lost to the government by their deductibility in certain circumstances. The martini, let's face ...
Author: William Frank Buckley
Publisher: Encounter Books
Category: Political Science
For most of the last century, William F. Buckley Jr. was the leading figure in the conservative movement in America. The magazine he founded in 1955, National Review, brought together writers representing every strand of conservative thought, and refined those ideas over the decades that followed. Buckley’s own writings were a significant part of this development. He was not a theoretician but a popularizer, someone who could bring conservative ideas to a vast audience through dazzling writing and lively wit. Culled from millions of published words spanning nearly sixty years, Athwart History: Half a Century of Polemics, Animadversions, and Illuminations offers Buckley’s commentary on the American and international scenes, in areas ranging from Kremlinology to rock music. The subjects are widely varied, but there are common threads linking them all: a love for the Western tradition and its American manifestation; the belief that human beings thrive best in a free society; the conviction that such a society is worth defending at all costs; and an appreciation for the quirky individuality that free people inevitably develop.
Kara Newman Three-Martini Lunch An artist's rendition of Jerry Thomas, author of one of the first bartending handbooks, mixing his signature drink, the Blue Blazer. The cocktail consists of blended whiskey, boiling water, powdered sugar ...
Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: United States. Congress. House. Committee on Ways and MeansPublish On: 1986
My guess is that you didn't achieve your preeminent place in American business by drinking three martinis at lunch . But the socalled three - martini lunch is a very small item in the bill . The Treasury recommendations make ...
Author: United States. Congress. House. Committee on Ways and Means
One of the worst extremes afflicting modern Martinis is size. The three-Martini lunch isn't quite the debilitating excess that it sounds like if you realize that the Martinis of the Lunch's 1950s heyday were half, or a third, ...
Author: Eric Felten
Publisher: Agate Publishing
Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. How’s Your Drink is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.
Author: United States. Congress. House. Committee on Post Office and Civil ServicePublish On: 1978
How did you feel when the President categorized you as “ fat cats having three - martini lunches , " as something that was a ripoff to the American people ? What were your honest , real reactions to that ? Mr. Ash . We must react from ...
Author: United States. Congress. House. Committee on Post Office and Civil Service
He denounced the tax-deductible, expense-account lunch as the “$50 Martini lunch.”8 This expression somehow became “the three-Martini lunch,” and the candidate's position became the butt of jokes, cartoons, editorials, ...
Author: Lowell Edmunds
Publisher: JHU Press
Category: Social Science
Mencken called "the only American invention as perfect as a sonnet."