America's Food What You Don't Know About What You Eat Harvey Blatt The MIT Press Cambridge, Massachusetts London, England ( 2008 Massachusetts Institute of Technology All rights reserved. No.
Author: Harvey Blatt
Publisher: MIT Press
Category: Technology & Engineering
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings
The Rise and Fall of the Postwar American Food System Bryan L. McDonald ... America's Food: What You Don't Know about What You Eat (Cambridge, MA: MIT Press, 2008); Barbara Kingsolver, Camille Kingsolver, and Steven L. Hopp, Animal, ...
Author: Bryan L. McDonald
Publisher: Oxford University Press
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an unprecedented abundance of food could be used to best advance U.S. goals and values. Was food a weapon, a commodity to be valued and exchanged through markets, or a substance to be provided to those in need? McDonald traces different visions of food power and shows how food formed an essential part of America's postwar modernization strategy and its vision of what it meant to be a stable, secure, and technologically advanced nation. Policymakers and experts helped build a new food system based around American agricultural surpluses that stabilized prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more precarious period in global food relations. By the late twentieth century, food politics had become a battleground in which the interests of security and foreign policy experts, farmers, businesses, and politicians contended with a growing social movement whose adherents worried about the role of food in contributing to conflict and inequality. Food Power argues that the ways postwar American policymakers and experts politically linked people and places around the world through food illuminates both America's role in the world during the mid-twentieth century and sheds light on contemporary food problems.
These agencies also maintain their own food safety Web sites: CDC: http://www.cdc.gov/foodsafety FDA: http://www.fda.gov/Food USDA: ... Cambridge, MA: MIT Press. Blatt, H. (2008). America's food: What you don't know about what you eat.
Author: Howard Frumkin
Publisher: John Wiley & Sons
The bestselling environmental health text, with all new coverage of key topics Environmental Health: From Global to Local is a comprehensive introduction to the subject, and a contemporary, authoritative text for students of public health, environmental health, preventive medicine, community health, and environmental studies. Edited by the former director of the CDC's National Center for Environmental Health and current dean of the School of Public Health at the University of Washington, this book provides a multi-faceted view of the topic, and how it affects different regions, populations, and professions. In addition to traditional environmental health topics—air, water, chemical toxins, radiation, pest control—it offers remarkably broad, cross-cutting coverage, including such topics as building design, urban and regional planning, energy, transportation, disaster preparedness and response, climate change, and environmental psychology. This new third edition maintains its strong grounding in evidence, and has been revised for greater readability, with new coverage of ecology, sustainability, and vulnerable populations, with integrated coverage of policy issues, and with a more global focus. Environmental health is a critically important topic, and it reaches into fields as diverse as communications, technology, regulatory policy, medicine, and law. This book is a well-rounded guide that addresses the field's most pressing concerns, with a practical bent that takes the material beyond theory. Explore the cross-discipline manifestations of environmental health Understand the global ramifications of population and climate change Learn how environmental issues affect health and well-being closer to home Discover how different fields incorporate environmental health perspectives The first law of ecology reminds is that 'everything is connected to everything else.' Each piece of the system affects the whole, and the whole must sustain us all for the long term. Environmental Health lays out the facts, makes the connections, and demonstrates the importance of these crucial issues to human health and well-being, both on a global scale, and in our homes, workplaces, and neighborhoods.
Author: Jennifer Jensen WallachPublish On: 2016-02-12
Harvey Blatt, America's Food: What You Don't Know about What You Eat (Cambridge, MA: MIT Press, 2008), 214; David Schleifer, “The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats,” Technology and ...
Author: Jennifer Jensen Wallach
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Available at http://naturalnews.com/report_Nutrition_Health_America_0.html . Blatt , H. , America's Food : What You Don't Know About What You Eat Cambridge , MA : MIT Press , 2008 . Foer , J. F. Eating Animals .
Author: Harvey Blatt
Publisher: MIT Press
An accessible overview of the most important environmental issues facing the United States, with new and updated material. Americans are concerned about the state of the environment, and yet polls show that many have lost faith in both scientists' and politicians' ability to solve environmental problems. In America's Environmental Report Card, Harvey Blatt sorts through the deluge of conflicting information about the environment and offers an accessible overview of the environmental issues that are most important to Americans today. Blatt has thoroughly updated this second edition, revising and adding new material. He looks at water supplies and new concerns about water purity; the dangers of floods (increased by widespread logging and abetted by glacial melting); infrastructure problems (in a new chapter devoted entirely to this subject); the leaching of garbage buried in landfills; soil, contaminated crops, and organic food; fossil fuels; alternative energy sources (in another new chapter); controversies over nuclear energy; the increasing pace of climate change; and air pollution. Along the way, he outlines ways to deal with these problems—workable and reasonable solutions that map the course to a sustainable future. America can lead the way to a better environment, Blatt argues. We are the richest nation in the world, and we can afford it—in fact, we can't afford not to.
Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis. ... Blatt H. America's food: what you don't know about what you eat. Cambridge: The MIT Press; 2008.
Author: Scott Kahan
Publisher: Elsevier Health Sciences
This issue of Medical Clinics, Guest Edited by Drs. Scott Kahan and Robert Kushner, is devoted to Obesity. Articles in this outstanding issue include: Obesity as a Disease; Treating Obesity in Primary Care; Obesity Guidelines Overview; Obesity in Special Populations: The Elderly and Aging; Obesity in Special Populations: Young Adults and Adolescents; Obesity in Special Populations: Pregnancy and Peri-pregnancy, Including Epigenetics; Nutrition in Obesity Management: Cornerstones of Lifestyle Management; Physical Activity in Obesity Management: Cornerstones of Lifestyle Management; Behavioral Medicine and Counseling for Obesity; Obesity Pharmacotherapy; Medical Devices for Obesity Treatment; Bariatric Surgery for Obesity; Weight Maintenance and Long Term Management in Obesity; and Case Studies in Obesity Medicine.
This is not to discount critiques of the environmental impact of modern food-producing techniques; see, on this cluster of problems, Harvey Blatt, America's Food: What You Don't Know about What You Eat (Cambridge, MA: MIT Press, 2008), ...
Author: Elizabeth A. Williams
"Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject have developed over time. In this book, Elizabeth Williams traces the history of academic inquiry into appetite's nature and functioning in the two centuries between 1750 and 1950, from the mid-Enlightenment to the dawn of big science. She reveals how appetite and eating came to be an object of scientific study by turning to advances in physiology, natural history, medicine, and, from the late nineteenth century, psychology and ethology. The author's goals are capacious, however, for she aims not only to convey the development of the science but, in so doing, to root out the cause of our modern nutritional disarray"--
Community gardening: Cultivating subjectivities, space, and justice. Local Environment, 22(9), 1142–1158. Blatt, H. (2008). America's food: What you don't know about what you eat. Cambridge, MA: MIT Press. Cellucci, C. (2014).
Author: Shane Epting
Publisher: Taylor & Francis
This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside from any instrumental value that people gain from it. While the author’s argument seems to counter wholesale anti-agribusiness views, it is consistent with the larger goals of food-justice movements. The author examines the structures of food supply chains, revealing the kinds of harm they help produce. They include slavery, abusive labor, geopolitical exploitation, ecological degradation, and public health impacts. Although the book argues that food supply chains can be collectively beneficial, eliminating their immoral features must hold steady as a continuous enterprise. Securing this outcome means that we go beyond critique. The final chapter advocates for the sustainable food label to address issues of food justice and food sovereignty. The Ethics of Agribusiness will interest researchers and advanced students working in food ethics, environmental ethics, and agricultural ethics.
The reference to torture and amputation is by Sarah Stein, cited by Georges Teysott, “The American Lawn: Surface of Everyday ... Harvey Blatt, America's Food: What You Don't Know About What You Eat (Cambridge: MIT Press, 2008), p. vii, ...
Author: Yuriko Saito
Publisher: Oxford University Press
Yuriko Saito, the leading figure in the field, explores the nature and significance of the aesthetic dimensions of people's everyday lives. She argues that everyday aesthetics can be an effective instrument for directing humanity's collective and cumulative world-making project.
Ethical Sourcing in the Global Food System. London: Earthscan, 2006. Blatt, Harvey. America's Food: What You Don't Know about What You Eat. Cambridge, Mass.: MIT Press, 2000. Bourne, Joel K., Jr. The End of Plenty: The Race to Feed a ...
Author: Peter Dauvergne
Publisher: Rowman & Littlefield
This second edition of Historical Dictionary of Environmentalism contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important events, issues, organizations, ideas, and people shaping the direction of environmentalism worldwide.