PATTERN NOTES This sweater is worked in - the - round from the hem to the underarms ; the sleeves are worked ... PATTERN Lace Border ( multiple of 14 sts ) Rnd 1 : * K4tog , yo , [ k1 , yo ] 5 times , k4togtbl , p1 ; rep from * around .
Perhaps there is an organization near you doing the same thing. If not, maybe you can start one! 3. Eating locally supports small ... It also protects from massive plant die-offs from disease. If we only have one variety of potato, ...
Author: jae steele
Publisher: arsenal pulp press
Praise for jae steele's Get It Ripe: “This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews Get It Ripe, jae steele’s 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it’s important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer’s market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
... blankets are provided, an ample supper is sent around from the telegraph-jee's house, and what is still better appreciated, ... comforts without so much as a single spectator coming to see me feed; no one comes near me till morning.
Author: Thomas Stevens
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
INTRODUCTION The Most Beautiful Bird is retold from an Italian tale passed down to me from my mother, ... Her husband, Salvatore Martone, was from the small village of Santa Ambrogio suI Gonigliano, near Monte Cassino in southern Lazio.
Author: Michael J. Caduto
Publisher: Fulcrum Publishing
Category: Social Science
Stories come from around the world, but they grow from the very earth upon which they are first told. Michael J. Caduto invites readers to listen while the Earth tells these stories through his lyrical retellings of tales such as "Hare Rescues the Sun" and "The Coming of Fire."
It seems that once I start cooking outdoors, I rarely use my oven until autumn rolls around. From Memorial Day to the Fourth of July to Labor Day, it's smoked ribs, chicken, and brisket, or grilled burgers, chicken, fish, steaks, ...
Author: David Venable
Publisher: Ballantine Books
With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados. Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers. Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot. Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free. Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles. Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart. Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times. Advance praise for Back Around the Table “Whenever David walks into a room, he lights it up. His zest for life spills into the passion he has for food. As I was reading this new book, I found myself filled with the same joy as David; you can feel his love for all good things jumping off the pages and in his recipes. Back Around the Table had me laughing in the kitchen and doing the happy dance.”—Michael Symon, author of Michael Symon’s 5 in 5 “I want to eat David’s book from back to front! From classics like Mississippi Mud Pie to newfound inspirations like his French Onion Soup Dumplings, each recipe is so well thought out, with ease in mind, and all are happy-dance-worthy! There’s happy comfort all over this book, really, and that’s why I love David. I’m so happy to have another volume of the recipes I see him share on his show, as well as some from his home kitchen. What do you mean Back Around the Table? He never left!”—Sunny Anderson “Back Around the Table brings David’s personal comfort food stories to life with approachable recipes that will leave you excited to bring your friends and family back around your table.”—Emeril Lagasse “I already knew I loved David. I love spending time with him in the kitchen. I love his friendly, fail-proof approach to delicious home cooking. In Back Around the Table, David shares the coveted recipes for some of his favorite comfort foods, reinvented with his signature gusto for good eats—which I knew I would also love. But then I discovered his Salted Caramel Chocolate Cake—it puts every other chocolate cake to deep, chocolaty shame. And now I know he loves me, too.”—Daphne Oz
The next morning, in the gray light of dawn, I was awakened from sleep when I heard my dad say something I had only heard him ... I sat upright to yell downstairs, “What's going—” Before I could ask the question, another round went off.
Author: Brandon J O'Brien
Publisher: Moody Publishers
Tidy categories may suit the media, but people are more complex up close. News outlets, historians, and sociologists can (and do) tell us all about the statistics, but they don’t (and can’t) tell us about what it’s really like in a given place—how the squish of creek water between your toes or the crunch of autumn leaves on a city sidewalk shape your sense of normal and good and right. To understand that—to understand the people in the places—we need stories. We need to listen, get to know the nuance of people, and have empathy for their way of seeing things. Brandon O’Brien is, in many ways, a man torn between places. Raised in the rural South, educated in the suburbs, and now living and doing ministry in Manhattan, he’s seen these places, and their complexity, up close. With the knack of a natural storyteller, he shares what he learned about himself, faith, and the people who make up America on his own journey through it.
Author: Victoria Williams Ph.D.Publish On: 2016-11-21
and became so sad about this that he too jumped from a banyan. However Tamalie did not tie vines around his ankles so when he jumped from the tree he hit the ground and died. According to legend, the rest of the island men feared that ...
Author: Victoria Williams Ph.D.
Category: Social Science
This book documents hundreds of customs and traditions practiced in countries outside of the United States, showcasing the diversity of birth, coming-of-age, and death celebrations worldwide. • Examines cultural events in the general categories of birth and childhood events, teen and early adulthood milestones, and aging and death customs • Offers primary and cultural document excerpts that are useful for the purposes of meeting Common Core standards • Includes color inserts that help bring the text to life • Features sidebars that present fun facts, interesting anecdotes, and recipes that are often used to celebrate various life-cycle customs in different countries • Provides information ideal for students studying geography, global studies, anthropology, and world cultures
The fog was swirling wildly in the air , as if a gigantic fan was blowing it around . I have never seen anything like it before . About two minutes into the search , I heard a loud groan from where I had performed the Ouija board ...
Author: Ginnie Siena-Bivona
Publisher: Atriad Press LLC
Category: Body, Mind & Spirit
Brings together forty-eight tales from around the world featuring spirits who have crossed over into our world.
In the ancient Near East, mounds may vary in size from c. 30 m to 1 km in diameter and in height from c. 1 to >43 m (Fig. 24.1). The archaeological investigation of these mounds presents a range of major challenges: (1) low mounds and ...
Author: Martin Carver
Category: Social Science
Field practice in archaeology varies greatly throughout the world, mainly because archaeological sites survive in very different ways in different counties. Many manuals see this as a problem - to be defeated by the imposition of standardised procedures. In this book we relish the variety of field practice, seeing it rather as the way the best archaeologists have responded creatively to the challenges of terrain, research objectives and the communities within which they work. While insisting on the highest levels of investigation, we celebrate the different designs, concepts, scientific detection methods and recording systems applied - so embracing standards, but not standardisation. The book is organised in four parts: Part 1 offers a summary of field procedures. Part 2 reviews the principal methods applied, above and below ground, and how the results are analysed. Part 3 illustrates the huge variety confronted by field workers with a series of exemplary commercial and academic projects enacted in downland, jungle, desert, permafrost, road schemes and towns. Approaches also differ according to the traditional methodologies that have evolved in particular countries. In Part 4 we give examples of some the strongest and oldest of those practised on four continents.
Conwy is the oldest town on the coast, dating from medieval times, and isthesiteof oneof thecastles builtall aroundNorth Wales by King Edward Iinan attemptto keeptheWelsh in their place. Thoseborn inside thewalls that surround ...
Author: Henry Coleman FolkardPublish On: 2000-01-01
To tie a small spuyarn round the hollow of a hook , to prevent it from slipping off . Neap - tides . - Small or low tides , occurring at the middle of the moon's second and fourth quarters . Nock . – The upper end forward of a boom sail ...
Author: Henry Coleman Folkard
Publisher: Courier Corporation
Comprehensive, profusely illustrated book documents early-20th-century sailing: boat types around the world, racing boats, odd and experimental vessels, more. Over 380 illustrations and photographs. Indexes. Bibliography.
Heat range is from 3,500 to 4,500 units. Available year-round from California. Pepper Habanero Chile: There are two popular commercial varieties: the hybrid Red Savina (the hottest) and the Scotch Bonnet. These are the hottest chile ...
Author: Donald D Heaton
Publisher: CRC Press
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the
Oh come with me, my bride to be, to the flowing sea All around will come to view the altogether new It is not for you and I to do more than quick ... Driven to the last extremities, faith in arms, and he 152 Postcards from around the globe.
Author: David Ryan
Publisher: kozmik press
Poet David Stuart Ryan describes his round the world journey in poems and pictures.More than 100 original color pictures bring the journey unforgettably alive as you join the poet on an epic adventure that takes in more than a dozen countries, and the searing encounters on the way.The sheer vividness of the East comes across in these scintillating picture and word poetic insights into its different ethos, traditions, landscape, culture, religion and philosophy.Above all, the haunting beauty of the Earth in all its variety: deserts, mountains, seas and jungles, comes across in picture after picture as you join the poet on his quest.From the Himalayan mountains to the jungles of Malaysia, the deserts of Iran and the beauties of Croatia's and Goa's sea coasts, you begin to explore a world rich in variety, experience and romantic possibility.You are about to ship out on a voyage of discovery that will remind you of all the world has to offer.The journey begins at Dover, England and finishes in Hong Kong ready for the next stage which leads on to the new world of Australia that awaits you in volume 4 of this multi-volume poetry collection by an international award-winning poet,travel writer, artist and film-maker.The pictures and words capture a moment in time, but this moment containsa lasting haunting grip on the imagination.
Procure from a reliable butcher a three-rib piece of fine, tender, mature rib of beef near the short-loin part. Saw off the spine, also the bones of the three ribs, to one inch from the meat. Season with a tablespoon salt, ...
Author: Claude DeLucca
Publisher: SweeTaste Press
"77 Dinner Recipes From Around The Globe" containing 77 dinner recipes from around the world: Striped bass en court-boullion, Potatoes hollandaise, Stuffed tomatoes, Stuffing for tomatoes, Sweetbreads braises, Sauce bearnaise, Punch francaise, Roast redhead ducks, Fried hominy for game, Hot rum sauce, Vanilla ice cream, Macaroons, Canapes of caviare, Halibut steaks, Anchovy butter, Potatoes persillade, Leg of lamb, Jardiniere, Roast turkey, Cranberry sauce, Celery salad, Mayonnaise sauce, Cabinet pudding, Prentanier for soup, Sauce normande, Bread croutons, Chicken valencienne, Spring-lamb chops, Soubise sauce, Punch cardinal, and many more...
The country has had many great and beloved kings including Rama IV who ruled from from 1851-1868 . Rama IV introduced Western culture to Thailand and hired English governess , Mrs. Anna Leonowens , to open the first school in Thailand ...
Publisher: EBSCO Publishing, Inc.
Category: Juvenile Nonfiction
Describes the dress, food, music, arts, holidays, and sports that are found in various countries of the world.
He still has , it looks like beauty marks , and his back and front are covered with them from severe chicken pox marks . It took the oncologist a day to come near us and Tom said to her , she had six people following her ; we don't want ...
Author: Anna Metteri
Publisher: Psychology Press
Category: Social Science
'Social Work Visions From Around the Globe' examines the fundamental principles & dilemmas of social work with people whose health is under threat.
Lessons from Around the World OECD. 1. Increasing consumers' likelihood to read – and understand – key product features, to test the hypothesis that positive correlations may exist between time spent on product terms screens during the ...
Publisher: OECD Publishing
This report discusses the use and reach of behavioural insights, drawing on a comprehensive collection of over 100 applications across the world and policy sectors.
Author: Martha E. Banks Ph.D.Publish On: 2009-04-30
Uncles and aunts sat around, too. My husband's and my upbringing were similar. Edward's father is Tableland Yidinji and my father is Coastal Yidinji. Edward is still Yidinji, but from a different ...
Author: Martha E. Banks Ph.D.
In this three-volume set, experts from around the world spotlight the latest research on physical and psychological disabilities, as well as the social, legal, and political issues that come to bear on those people affected. These authors teach us what the disabilities are, how common they have become, what challenges people with disabilities face, what treatments are available, and whether new promising efforts for rehabilitation are on the horizon. We also learn, in these volumes, about social actions that have advanced human rights for people with disabilities in countries around the world. Yet, we learn that in these same countries, discriminatory actions against people with disabilities continue to occur. The impact of different cultural beliefs about disability are explored and these beliefs are juxtaposed against legislative responses. In all three volumes, people with disabilities share their personal narratives about events they have faced in society. They provide rich examples of how culture, social interactions, and legislation can impact on people.
National Prohibition was in effect from January 1920 to April 1933. These dapper Prohibition agents located a still near Grahamsville and were quick to show off their find with photographs. A fascinating new story has recently surfaced ...
Author: Carol G. Smythe
Publisher: Arcadia Publishing
"Around Neversink: From the Rondout Reservoir to the Neversink Reservoir takes readers back to rural life in the Catskill Mountains not long after its first settlers arrived. Before the land was commissioned to provide water for New York City's nine million residents, the area was known for some of the best trout fishing in the world. Red Hill, Peekamoose, Sundown, Branch, Frost Valley, Dewittville, Halls Mills, Willowemoc, Grahamsville, and Claryville were small communities mostly clustered around the banks of the headwaters of the Neversink River or the Rondout Creek. The area became a summer destination, and local farmhouses were converted into boardinghouses to accommodate seasonal travelers. In the 1900s, eminent domain took several communities to create the Rondout Reservoir and the Neversink Reservoir. As a result, Neversink Flats, Bittersweet, Eureka, Montela, and Lackawack ceased to exist. Today, residents and visitors enjoy a host of outdoor activities, including hiking on local mountains, snowmobiling on well-groomed trails, fishing in the reservoirs, bird watching, camping, and hunting." -- Publisher's description.