Avian Nutrition

Avian Nutrition

The book Avian Nutrition (Poultry, Ratite and Tamed birds) is enlarged edition of poultry and Ratite Nutrition. The scope of book has been increased by incorporating relevant and important informations on some of the popular tamed birds ...

Author: Nityanand Pathak

Publisher: CRC Press

ISBN: 9781000332940

Category: Science

Page: 294

View: 368

The scope of book has relevant and important informations on some of the popular tamed birds reared as pet in cages. Among these Parrots and Mayana are companion species capable of learning and limited conversation with members of the house. Bulbul, partridges and pigeon are used for sports. Owners of these birds expect guidance for care and management from the experts of poultry science because so far there appears to be no school on the management of such avian species. Incorporation of these avian species in the book is expected to enrich the knowledge of students and teachers of the Avian and Poultry Science. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Categories: Science

Comparative Avian Nutrition

Comparative Avian Nutrition

This research has generated quantitatively precise information on the requirements of poultry and the nutritional value ... Dynamics of Avian Nutrition Nutrition encompasses the procurement , digestion , absorption , and metabolism of ...

Author: CABI

Publisher: Cabi

ISBN: UOM:39015040166657

Category: Nature

Page: 350

View: 673

Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food and as experimental subjects that have catalyzed significant advances in many areas of biological research. Central to our ability to maintain and develop these resources is a thorough understanding of avian nutrition. This book presents, uniquely, all aspects of our current knowledge, drawn from such diverse disciplines as physiological ecology, poultry production, zoo biology and biomedical science. The physical and biochemical processes of digestion, the metabolic functions of nutrients and the diversity of evolutionary adaptations required to accommodate very different foodstuffs are examined in depth. Emphasis is placed on the quantitative nature of nutrition and the practical consequences for the dietary requirements of captive and wild avian populations throughout their life cycle. This book is key reading for advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practicing nutritionists working with farmed, pet, zoo or wild birds and represents an essential purchase for libraries of animal science, veterinary medicine and ornithology.
Categories: Nature

Further Studies on Antipyretic Drugs in Avian Nutrition and Metabolism

Further Studies on Antipyretic Drugs in Avian Nutrition and Metabolism

Calcium retention was significantly lowered for the birds fed ASA in comparison with those fed the basal diet or the ... Calculated grams of calcium retained per bird values also indicated a lower absolute retention of calcium for the ...

Author: Harry Sadao Nakaue

Publisher:

ISBN: CORNELL:31924003181686

Category: Aspirin

Page: 120

View: 585

Categories: Aspirin

Avian Energetics and Nutritional Ecology

Avian Energetics and Nutritional Ecology

reliance on nutrient stores among birds are penguins that sustain long-term fasts during molt and breeding (Le Maho et ... Most of our knowledge of avian nutrition derives from studies of domestic animals in which selection for nutrient ...

Author: C. Carey

Publisher: Springer Science & Business Media

ISBN: 9781461304258

Category: Science

Page: 464

View: 680

A symposium held in 1973 chaired and organized by William R. Dawson was the first major attempt to summarize and synthesize the existing information in the then emerging field of avian energetics. The symposium featured papers by James R. King, William A. Calder III, Vance A. Tucker, and Robert E. Ricklefs and com mentaries by George A. Bartholomew, S. Charles Kendeigh, and Eugene P. Odum. The proceedings of the symposium, Avian Energetics (Paynter 1974), played a critical role in stimulating interest and research in the field of avian energetics. Some twenty-odd years later, we are making another attempt to summarize the information in the field of avian energetics. Some obvious differences exist be tween its predecessor and this volume. Numerous improvements in methodology, such as the use of doubly labeled water to estimate metabolism in free-living birds, now allow researchers to ask questions that could not be addressed previ ously. Second, consideration of nutrition is now inseparable from that of energet ics. This merger is necessary not only because food intake is the source of both en ergy and nutrients but also because one or more nutrients, rather than energy, can be limiting for a given species in a particular instance. Finally, the study of ener getics and nutritional ecology, particularly in birds and mammals, has grown so dramatically that a single volume can now only partially cover the range of possi ble topics and can catalogue only a sampling of all the studies on the subject.
Categories: Science

Selenium in poultry nutrition and health

Selenium in poultry nutrition and health

Poultry and Avian Biology Reviews 9: 11-23. Surai, P.F., Karadas, F., Pappas A.C., Villaverde, C., Dvorska, J.E. and Sparks, N.H.C., 2004a. Effect of Sel-Plex in diets fed quail on selenium concentration in egg shell. Nutritional ...

Author: Peter F. Surai

Publisher: Wageningen Academic Publishers

ISBN: 9789086868650

Category: Technology & Engineering

Page: 430

View: 561

Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and maintain high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in poultry nutrition and health. A special emphasis is given to the role of selenium as an essential part of the integrated antioxidant system. Se in feed and organic Se are characterised in detail with emphasis to selenomethionine as a storage form of Se in the body. Also specific Se-deficiency related diseases in poultry are described and the importance of Se in growth, development, immunity and reproduction is demonstrated. A link between poultry industry and human health via production of Se-eggs and Se-enriched meat is shown. This book will be of practical importance to poultry producers, to nutritionists and vets as well as for avian/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, evolutionary biology, etc.
Categories: Technology & Engineering

Fat Metabolism and Deposition in Poultry Physiology Genetics Nutrition and Interdisciplinary Research Volume I

Fat Metabolism and Deposition in Poultry  Physiology  Genetics  Nutrition and Interdisciplinary Research  Volume I

Nutrition. and. Interdisciplinary. Research,. Volume. I. Sami Dridi 1*, Craig W. Maynard1, ... chickens, avian, nutrition, omics Editorial on the Research Topic Fat metabolism and deposition in Poultry: Physiology, Genetics, Nutrition ...

Author: Jie Wen

Publisher: Frontiers Media SA

ISBN: 9782889764211

Category: Science

Page:

View: 781

Categories: Science

Handbook of eggs in human function

Handbook of eggs in human function

Observations on the nutrient intakes of eatingdependent nursing home residents: underutilization of micronutrient supplements. ... Public Health Nutrition 14: 551-556. ... Natural antioxidants in avian nutrition and reproduction.

Author: Ronald Ross Watson

Publisher: Wageningen Academic Publishers

ISBN: 9789086868049

Category: Medical

Page: 672

View: 302

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.
Categories: Medical

Current Therapy in Exotic Pet Practice

Current Therapy in Exotic Pet Practice

J Avian Med Surg. 2004;18:155-161. Gartrell BD, Roe WD. The Effects of Chocolate and Chocolate By-Product Consumption on Wild and Domestic Animals. In: Watson RR, Preedy VR, Zibadi S, eds. Chocolate in Health and Nutrition.

Author: Mark A. Mitchell

Publisher: Elsevier Health Sciences

ISBN: 9781455740840

Category: Medical

Page: 512

View: 557

"Companion trext to Manual of exotic pet practice"--Preface.
Categories: Medical

Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition

Based on the information gathered in this literature, it is clear that research on exogenous carbohydrases supplementation in aquaculture nutrition is not as extensive as in sectors such as swine and avian nutrition.

Author: Carlos Simões Nunes

Publisher: Academic Press

ISBN: 9780128094266

Category: Medical

Page: 590

View: 880

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Categories: Medical

Enzymes in Farm Animal Nutrition 3rd Edition

Enzymes in Farm Animal Nutrition  3rd Edition

Mannans in the diet can stimulate the innate immune system and lead to a pur- poseless energy-draining immune response ... enzymes for animal nutrition are endo-β-mannanase and α-galactosidases since feedstuffs used in avian nutrition ...

Author: Michael R. Bedford

Publisher: CABI

ISBN: 9781789241563

Category: Medical

Page: 311

View: 604

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Categories: Medical