"Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly, yet all of them taste as good as they look. This is Bachour's 3rd book in 3 years and nothing like the first two.
So , he is chocolate spring rolls , creamy milk substitutes agar agar , a seaweed derivative . chocolate and banana ... “ Everything can be made ahead of Pastry chef Antonio Bachour at Soles in the time , frozen , and then used as ...
... including those with renowned master pastry chefs Antonio Bachour and Dinara Kasko; acclaimed baker and chocolatier Richard Festen of Baking Arts in San Matteo, California, US; Savour Chocolate & Patisserie School in Melbourne, ...
Author: Chef Zan
Publisher: Marshall Cavendish International Asia Pte Ltd
Special moments are often celebrated with delectable desserts. From birthday cakes to Valentine’s Day cookies, people often use desserts to express joy and love. Inspired by her joy in bringing people closer together through sweet treats, Chef Zan presents Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats. This collection of festive recipes will excite the taste buds. You’ll find classics such as makmur peanut cookies and Christmas fruit cake, as well as creations with a twist—like a durian-serawa-inspired cake and a fruity pudding cake. While including desserts with Asian flavours, Chef Zan also offers her take on other popular treats. Special occasions will be made even more memorable with treats that taste and look amazing.
( 2 ) Soften chocolate in stainless steel bowl , and mash together with all remaining ingredients . ... Recipe and photo credit : Antonio Bachour , pastry chef , Cita's Italian Chophouse , Coconut Grove , Fla .
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