Celebrities and Their Culinary Creations

Celebrities and Their Culinary Creations

suit, homemade oxygen tank, and goggles to watch episodes of the old Sea Hunt TV series imitating his childhood idol Lloyd Bridges! “From that point on, acting was in my blood,”laughs John. Prior to joining To Tell the Truth, ...

Author: Thea Waldo

Publisher: iUniverse

ISBN: 9780595397532

Category: Cooking

Page: 264

View: 176

Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with Renée Taylor's (The Nanny) "Aphrodisiac Appetizers." Dance the night away with John Travolta's (Saturday Night Fever, Pulp Fiction) "Tuna Tar Tare Won Ton Crisps." Kick it up a notch with Jackie Chan's (Rush Hour, Shanghai Noon) dangerous "Beef Fillet with Season Vegetables." Still hungry? Come back for second helpings of James Earl Jones' (The Hunt for the Red October, Field of Dreams) "Chilean Sea Bass" and have a laugh with a friend over some of Chevy Chase's (Caddy Shack, National Lampoon's Vacation) "Barbequed Chicken." Don't forget to save room for dessert. Anthony Hopkins' (The Silence of the Lambs, Howards End) "Bara Birth" and Jamie Lee Curtis' (Trading Places, True Lies) "Key Lime Pie" are to die for. Filled with autographed photos, biographies, and fun facts, Celebrities and Their Culinary Creations is perfect for anyone who loves film or food and would make a great addition to any fan's collection. Best of all, 50% of all profits of this book will be donated to Childrens Hospital Los Angeles Foundation.
Categories: Cooking

Star Struck An Encyclopedia of Celebrity Culture

Star Struck  An Encyclopedia of Celebrity Culture

Individuals revel in the lack of intermediaries as they put themselves and their creations onto the Web for ... The modern celebrity chef came of age in the television era in which mass audiences salivated over the culinary creations of ...

Author: Sam Riley

Publisher: ABC-CLIO

ISBN: 9780313358135

Category: Social Science

Page: 358

View: 890

This balanced examination looks at America's pervasive celebrity culture, concentrating on the period from 1950 to the present day. • 86 entries by 30 contributors are alphabetically organized by topic • A timeline section covers events connected with the development of our celebrity culture and will be especially useful to younger readers who have not lived through the entire period covered by the book • An extensive bibliography of works dealing with celebrity is provided to encourage further reading and examination of the topic
Categories: Social Science

Julia Child s The French Chef

Julia Child   s The French Chef

creation and some sent in by viewers), the offering of household hints, and the hosting of noted guests and celebrities (on whom the culinary creations would be tried out). In many ways, Wilson's show again seems typical of women's ...

Author: Dana Polan

Publisher: Duke University Press

ISBN: 9780822348726

Category: Cooking

Page: 295

View: 108

Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Categories: Cooking

Eating Fandom

Eating Fandom

Blumenthal's celebrity status is liminal due to playing across theculinary ... books, TV, endorsed products, supermarket food) as he incorporates this transmedia orientation into the creation of “fine dining” food.

Author: CarrieLynn D. Reinhard

Publisher: Routledge

ISBN: 9781000207002

Category: Social Science

Page: 240

View: 933

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Categories: Social Science

Culinary Creation

Culinary Creation

Celebrities from Clark Gable to Julia Child would periodically make the journey to his restaurant to experience his creation first hand. Each state in Mexico has a unique style of cuisine. For example, the southern state of Oaxaca ...

Author: James Morgan

Publisher: Routledge

ISBN: 9781136412714

Category: Business & Economics

Page: 400

View: 461

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Categories: Business & Economics

Focus On 100 Most Popular American Musical Theatre Actresses

Focus On  100 Most Popular American Musical Theatre Actresses

The Intellectual Devotional Modern Culture: Revive Your Mind, Complete Your Education, and Converse Confidently with the Culturati . Lenburg, Jeff (May 1, 2001). ... Celebrities and Their Culinary Creations: Autographed.

Author: Wikipedia contributors

Publisher: e-artnow sro




View: 697


Food and Museums

Food and Museums

Tasting food is the culmination of a rich learning experience, which is framed as exploration, creation, and science. ... is the headlining of celebrity chefs—which implicitly makes a good part of the Kids Kitchen event about adults.

Author: Nina Levent

Publisher: Bloomsbury Publishing

ISBN: 9781474262262

Category: Art

Page: 384

View: 152

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Categories: Art

The Spirits of New York

The Spirits of New York

THE SPIRITS OF COCKTAIL An Intoxicating Fusion of Signature Appetizers , Cocktails and Visual Art Inspired by the Culinary Creations of New York's Celebrity Chefs THE SPIRITS OF COCKTAIL The Four Seasons Bice Chicagon Abboccato Aureolen ...

Author: Rami Rinot

Publisher: Paletz Rinot Publishing

ISBN: 0976975319

Category: Travel

Page: 167

View: 940

Categories: Travel

Food Discourse of Celebrity Chefs of Food Network

Food Discourse of Celebrity Chefs of Food Network

Through a play frame, celebrity chefs use a verbal and non-verbal (musical; visual) language that reiterates the ... 5.6.2 Word Play Food discourse can be play ful with made-up words, a result of new food creations or for humorous ...

Author: Kelsi Matwick

Publisher: Springer Nature

ISBN: 9783030314309

Category: Social Science

Page: 195

View: 618

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Categories: Social Science