Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Author: Claire Criscuolo
Publisher: Plume
ISBN: 0452277906
Category: Cooking
Page: 303
View: 436
Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredientsCOOK THE NATURAL GOURMET COOKERY SCHOOL Vegetarian Times Cooks
Mediterranean In this newest book the ... 185MG SOD.; 8c FIBER Recipe
adapted from Claire's Classic American Vegetarian Cooking (Plume, 1999) by
Claire ...
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Page: 112
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.meals for really busy cooks" offers quick vegetarian recipes that use common
ingredients, are relatively low in fat, and ... CLAIRE'S CLASSIC AMERICAN
VEGETARIAN COOKING by Claire Criscuolo (Dutton/Penguin Books, New York,
NY).
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Page: 160
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.A certified culinary professional, Claire is also a registered nurse and the author
of three previous cookbooks: Claire's Corner Copia Cookbook, Claire's Italian
Feast, and Claire's Classic American Vegetarian Cooking. She has been
featured ...
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 204
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael
Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547346359
Category: Cooking
Page: 272
View: 142
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.She is currently pastry their crops for the kitchen . ... ISBN 978The Herb Society of
America's Essential Gibbs Smith . ... Systematically , she becomes converted
www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the
notions that ... Claire Schaper , Franklin Inst . , Philadelphia surest way to mitigate
global warming is is now delivered to you by ... At first do offer alternatives that
are lower in fat they were feared and hunted , then they were than the typical
recipe .
Author: Melvil Dewey
Publisher:
ISBN: UOM:39015081489638
Category: Libraries
Page:
View: 517
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.By Joanne Lamb Hayes resist reading from cover to cover , but don ' t forget to
cook from it , too . ... won ' t be able to Meatless Menus You don ' t have to be a
vegetarian to love Claire ' s Classic American Vegetarian Cooking ( Dutton ; $ 24
.
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ISBN: IND:30000046126375
Category: Cooking
Page:
View: 838
Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts
Author: Claire Criscuolo
Publisher: Plume Books
ISBN: 0452271762
Category: Cooking
Page: 273
View: 479
Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and dessertsFAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from
Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire
Crisuolo . CHEF'S TRAINING PROGRAM Specializing in healthsupportive
cuisine - mostly ...
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ISBN: CORNELL:31924059590681
Category: Vegetarianism
Page:
View: 247
All - American Waves of Grain : How To Buy , Store , and Cook Every Imaginable
Grain . ... Grunes and Van Vynckt ( All - American Vegetarian , LJ 10/15/95 ) do
include classic American dishes like Kentucky Burgoo and New England ...
Claire's Classic American Vegetarian Cooking : 225 New and Favorite Stellino ,
Nick .
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ISBN: IND:30000046875286
Category: Libraries
Page:
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( Oct. , $ 15.95 fort can be had with the recent Claire's paper ) by Joni Hilton
shows how to preRODALE Classic American Vegetarian Cooking : pare an entire
week's meals in a trice . Light and easy are the adjectives character225 New and
...
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ISBN: UCSD:31822030019756
Category: American literature
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View: 411
O rigatoni Tave ne of Claire Criscuolo's beefs about vegetarian food in this
country is that people often forget the protein . ... If I could say one thing to chefs
in America about vegetarian cooking , it's that the rules are the same : You need
protein , carbohydrates and good healthy fats . ... mushrooms and Ital covering
with a double layer of paper Italian classic — complete with plenty of ian - style
tofu .
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ISBN: CORNELL:31924059648935
Category: Cooking
Page:
View: 186
Allen Susser , Allen Susser's New World Cuisine and Cookery • Andrew
Dorenburg & Karen Page , Becoming a Chef • Barbara ... Biker Billy Cooks with
Fire • Bruce Aidells , Flying Sausages • Byron & Theresa Laursen , True Thai •
Claire Criscuolo , Claire's ... The Great Food Almanac • Karen Cross McKeown ,
Pasta Shmasta EUROPEAN CLASSICS ” THE NEW NAME FOR A ... Michael
Roman of the Culinary Institute of America will teach the dos and don'ts of
successful catering .
Author:
Publisher:
ISBN: CORNELL:31924059679468
Category: Food industry and trade
Page:
View: 121
A MEDLEY OF GREAT TASTES O CLAIRE'S CORNER COPIA COOKBOOK 225
Homestyle Vegetarian Recipes from Claire's Family to Yours by Claire Criscuolo .
... ( 271762- $ 14.95 ) O A TASTE OF PUERTO RICO Traditional and New Dishes
from the Puerto Rican Community by Yvonne Ortiz . ... ( 938125- $ 23.95 ) O A
TASTE OF CUBA Recipes from the Cuban - American Community by Linette
Creen .
Author: Stanley F. Anderson
Publisher: Penguin USA
ISBN: CORNELL:31924054664796
Category: Cooking
Page: 147
View: 260
Offers recipes for homebrewed beers, and provides information on what types of equipment, ingredients, bottles, and storage to use for brewing