Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Author: Claire Criscuolo
Publisher: Plume
ISBN: 0452277906
Category: Cooking
Page: 303
View: 673
Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant ... Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 557
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, ... Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547346359
Category: Cooking
Page: 272
View: 821
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.Within these pages ebullient owner-chef Claire Criscuolo shares more than 350 of her beloved recipes--from Spicy Thai Sunflower Noodles to Quinoa-and-Pecan-Stuffed Acorn Squash to her signature Lithuanian Coffee Cake.
Author: Claire Criscuolo
Publisher: Lyons Press
ISBN: 0762774460
Category: Cooking
Page: 374
View: 202
Shares hundreds of recipes from the New Haven, Connecticut restaurant recognized for its vegetarian and vegan cuisine, including spicy Thai sunflower noodles, quinoa and pecan stuffed acorn squash, and Lithuanian coffee cake.COOK THE NATURAL GOURMET COOKERY SCHOOL Vegetarian Times Cooks ... 8c FIBER Recipe adapted from Claire's Classic American Vegetarian Cooking (Plume, ...
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Page: 112
View: 391
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.ISBN 978The Herb Society of America's Essential Gibbs Smith . 2007. 224p . photogs.index . 0-307-26656-9 . $ 27.95 . sci Guide to Growing and Cooking with ...
Author: Melvil Dewey
Publisher:
ISBN: UOM:39015081489638
Category: Libraries
Page:
View: 141
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.There's another location in Eau Claire, Rice Lake, and Hayward. Open for all three meals daily. This Norwegianthemed restaurant serves up classic American ...
Author: Mollie Boutell-Butler
Publisher: The Countryman Press
ISBN: 9781581575026
Category: Travel
Page: 384
View: 454
With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here!The Great Vegetarian Cookbook: The Chefs' Secret Recipes by Kathleen DeVanna Fish THE IDEA OF COLLECTING vegetarian recipes from celebrated American chefs ...
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Page: 120
View: 486
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.... TASTES O CLAIRE'S CORNER COPIA COOKBOOK 225 Homestyle Vegetarian Recipes ... ( 271762- $ 14.95 ) O A TASTE OF PUERTO RICO Traditional and New Dishes ...
Author: Stanley F. Anderson
Publisher: Penguin USA
ISBN: CORNELL:31924054664796
Category: Cooking
Page: 147
View: 810
Offers recipes for homebrewed beers, and provides information on what types of equipment, ingredients, bottles, and storage to use for brewingDiet, growth, and cultural food habits in Chinese-American infants, American Journal of Chinese Medicine. 31: 125-32. ... Chinese vegetarian cooking.
Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 9781482259322
Category: Technology & Engineering
Page: 600
View: 431
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.