Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Author: Claire Criscuolo
Publisher: Plume
ISBN: 0452277906
Category: Cooking
Page: 303
View: 778
Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredientsWithin these pages ebullient owner-chef Claire Criscuolo shares more than 350 of her beloved recipes--from Spicy Thai Sunflower Noodles to Quinoa-and-Pecan-Stuffed Acorn Squash to her signature Lithuanian Coffee Cake.
Author: Claire Criscuolo
Publisher: Lyons Press
ISBN: 0762774460
Category: Cooking
Page: 374
View: 264
Shares hundreds of recipes from the New Haven, Connecticut restaurant recognized for its vegetarian and vegan cuisine, including spicy Thai sunflower noodles, quinoa and pecan stuffed acorn squash, and Lithuanian coffee cake.A certified culinary professional, Claire is also a registered nurse and the author of three previous cookbooks: Claire's Corner Copia Cookbook, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 636
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547346359
Category: Cooking
Page: 272
View: 710
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.FAT); 43c CARB.; 0 CHOL; 608MG SOD.; 6c FIBER Recipe adapted from Claire's Classic American Vegetarian Cooking (Plume, 1999) by Claire Crisuolo. Sweet Potato and Black Bean Hash 4 SERVINGS DAIRY-FREE \ZZ/ Canned black beans and frozen ...
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Page: 112
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.meals for really busy cooks" offers quick vegetarian recipes that use common ingredients, are relatively low in fat, ... CLAIRE'S CLASSIC AMERICAN VEGETARIAN COOKING by Claire Criscuolo (Dutton/Penguin Books, New York, NY).
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Page: 160
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.FAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire Crisuolo . aturally CHEF'S TRAINING PROGRAM Specializing in healthsupportive cuisine ...
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ISBN: CORNELL:31924059590681
Category: Vegetarianism
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Anderson supplies recipes for some nostalgic favorites ( such as Tamale Pie , Tuna - Noodle Casserole , Gumdrop ... to be a vegetarian to love Claire's Classic American Vegetarian Cooking ( Dutton ; $ 24.95 ) , by Claire Criscuolo .
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ISBN: IND:30000046126375
Category: Cooking
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Claire's Classic American Vegetarian Salad with Grilled Figs , Asparagus with Cooking : 225 New and Favorite Roasted Almonds , Red Bartlett Pear Tart . Stellino , Nick . Homestyle Vegetarian Recipes . Recipes are grouped into small ...
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ISBN: IND:30000046875286
Category: Libraries
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View: 480
ISBN 978The Herb Society of America's Essential Gibbs Smith . 2007. ... Systematically , she becomes converted Www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the notions that there is more ambient Recommended for ...
Author: Melvil Dewey
Publisher:
ISBN: UOM:39015081489638
Category: Libraries
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.Includes index . [ TX837.N885 2005 ) 22 2005-925045 ISBN 0-9767085-0-7 19.95 1. Vegetarian cookery . 1. Title . MORGAN , Jorj , 1953641.56383 The complete idiot's guide to good fat , good carb meals / by Jorj Morgan and Jody Whipple .
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ISBN: UOM:39015066180418
Category: American literature
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Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts
Author: Claire Criscuolo
Publisher: Plume Books
ISBN: 0452271762
Category: Cooking
Page: 273
View: 650
Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and dessertsThere's another location in Eau Claire, Rice Lake, and Hayward. Open for all three meals daily. This Norwegianthemed restaurant serves up classic American fare mixed with traditional Norwegian favorites, resulting in options like the ...
Author: Mollie Boutell-Butler
Publisher: The Countryman Press
ISBN: 9781581575026
Category: Travel
Page: 384
View: 195
With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here!Author tour WILEY How to Cook Everything : Vegetarian ( Oct. , $ 35 ) by Mark Bittman explores this regimen for both the dedicated ... 22.95 ) by Jeff Guinn highlights more than 70 classic Christmas recipes from around the world .
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ISBN: UCSD:31822036083608
Category: American literature
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The Great Vegetarian Cookbook: The Chefs' Secret Recipes by Kathleen DeVanna Fish THE IDEA OF COLLECTING vegetarian recipes from celebrated American chefs for a cookbook is a good one. But good ideas do not always make good cookbooks.
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Page: 120
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.Diet, growth, and cultural food habits in Chinese-American infants, American Journal of Chinese Medicine. ... Chinese food. Harmondsworth, Middlesex: Penguin Books. ______ (1974). Chinese vegetarian cooking. ... The classic of tea.
Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 9781482259322
Category: Technology & Engineering
Page: 600
View: 400
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.Raw Foods De Nolfo , Joseph , Jr . The Throw Out Your Stove and Greasy Dishes No - Cook Recipe Book . ... Traditional Yogic recipes adapted for American use , including such foods as yogurt , ghee , and dal in addition to familiar ...
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ISBN: UOM:39015036775636
Category: Library science
Page:
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