Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Author: Claire Criscuolo
Publisher: Plume
ISBN: 0452277906
Category: Cooking
Page: 303
View: 133
Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
Claire Criscuolo ... of three previous cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 840
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael
Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook
, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547346359
Category: Cooking
Page: 272
View: 573
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.COOK THE NATURAL GOURMET COOKERY SCHOOL Vegetarian Times Cooks
Mediterranean In this newest book the ... 185MG SOD.; 8c FIBER Recipe
adapted from Claire's Classic American Vegetarian Cooking (Plume, 1999) by
Claire ...
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Page: 112
View: 822
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.meals for really busy cooks" offers quick vegetarian recipes that use common
ingredients, are relatively low in fat, and ... CLAIRE'S CLASSIC AMERICAN
VEGETARIAN COOKING by Claire Criscuolo (Dutton/Penguin Books, New York,
NY).
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Page: 160
View: 941
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.FAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from
Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire
Crisuolo . CHEF'S TRAINING PROGRAM Specializing in healthsupportive
cuisine - mostly ...
Author:
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ISBN: CORNELL:31924059590681
Category: Vegetarianism
Page:
View: 567
All - American Waves of Grain : How To Buy , Store , and Cook Every Imaginable
Grain . ... Grunes and Van Vynckt ( All - American Vegetarian , LJ 10/15/95 ) do
include classic American dishes like Kentucky Burgoo and New England ...
Claire's Classic American Vegetarian Cooking : 225 New and Favorite Stellino ,
Nick .
Author:
Publisher:
ISBN: IND:30000046875286
Category: Libraries
Page:
View: 620
She is currently pastry their crops for the kitchen . ... ISBN 978The Herb Society of
America's Essential Gibbs Smith . ... Systematically , she becomes converted
www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the
notions that ... Claire Schaper , Franklin Inst . , Philadelphia surest way to mitigate
global warming is is now delivered to you by ... At first do offer alternatives that
are lower in fat they were feared and hunted , then they were than the typical
recipe .
Author: Melvil Dewey
Publisher:
ISBN: UOM:39015081489638
Category: Libraries
Page:
View: 658
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.By Joanne Lamb Hayes resist reading from cover to cover , but don ' t forget to
cook from it , too . ... won ' t be able to Meatless Menus You don ' t have to be a
vegetarian to love Claire ' s Classic American Vegetarian Cooking ( Dutton ; $ 24
.
Author:
Publisher:
ISBN: IND:30000046126375
Category: Cooking
Page:
View: 559
641.2'2 How to match food and wine : a comprehensive guide to choosing wine
to go with food / Fiona Beckett . ... BENTLEY , Joyce . 641.3'565 Beans / Joyce
Bentley . U.S. ed . North Mankato , MN : Chrysalis Education , c2006 . ... ( Mitchell
Beazley classic wine library ) ( TP559. ... 641.5'636 The veggie queen :
vegetables get the royal treatment : more than 100 seasonal vegetable recipes |
Jill Nussinow ... 641.5 Marie Claire crisp / Michele Cranston ; photography by
Petrina Tinslay .
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Publisher:
ISBN: UOM:39015066180418
Category: American literature
Page:
View: 864
Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts
Author: Claire Criscuolo
Publisher: Plume Books
ISBN: 0452271762
Category: Cooking
Page: 273
View: 703
Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and dessertsAmerican Book Trade Association, American Book Trade Union, Book Trade
Association of Philadelphia, Publishers' ... WILEY How to Cook Everything :
Vegetarian ( Oct. , $ 35 ) by Mark Bittman explores this regimen for both the ...
TARCHER Santa's North Pole Cookbook ( Oct. , $ 22.95 ) by Jeff Guinn highlights
more than 70 classic Christmas recipes from around the ... In the magical town of
Bascomb , N.C. , caterer Claire Waverly's life is upended by unexpected
developments .
Author: American Book Trade Association
Publisher:
ISBN: 00000019
Category: Book industries and trade Canada Periodicals
Page:
View: 706
O rigatoni Tave ne of Claire Criscuolo's beefs about vegetarian food in this
country is that people often forget the protein . ... If I could say one thing to chefs
in America about vegetarian cooking , it's that the rules are the same : You need
protein , carbohydrates and good healthy fats . ... mushrooms and Ital covering
with a double layer of paper Italian classic — complete with plenty of ian - style
tofu .
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Publisher:
ISBN: CORNELL:31924059648935
Category: Cooking
Page:
View: 338
Honey Mustard Macadamia Nut Oil Salad moted as a source of food products , ”
she AVANTE GARDE FOODS , ROTH ... She is currently natural cheese spreads
and American - style grown or processed fruits , nuts , oils and honey . the ... an
all - natural , all - vegetarian , international froBy Joanne Friedrick NANELLE INC
. RECEIVES zen meal line to complement its existing Deep FARGO , N.D. -
Richard and Claire ISM DIAMOND AWARD and Arch lines of authentic Indian
cuisine .
Author:
Publisher:
ISBN: CORNELL:31924059610364
Category: Food industry and trade
Page:
View: 544
