Claire s Classic American Vegetarian Cooking

Claire s Classic American Vegetarian Cooking

Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients

Author: Claire Criscuolo

Publisher: Plume

ISBN: 0452277906

Category: Cooking

Page: 303

View: 778

Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Categories: Cooking

Claire s Classic American Vegetarian Cooking

Claire s Classic American Vegetarian Cooking

Author: Claire Criscuolo

Publisher: Dutton Adult

ISBN: 0525941797

Category: Cooking

Page: 303

View: 496

Offers meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients
Categories: Cooking

Welcome to Claire s

Welcome to Claire s

Within these pages ebullient owner-chef Claire Criscuolo shares more than 350 of her beloved recipes--from Spicy Thai Sunflower Noodles to Quinoa-and-Pecan-Stuffed Acorn Squash to her signature Lithuanian Coffee Cake.

Author: Claire Criscuolo

Publisher: Lyons Press

ISBN: 0762774460

Category: Cooking

Page: 374

View: 264

Shares hundreds of recipes from the New Haven, Connecticut restaurant recognized for its vegetarian and vegan cuisine, including spicy Thai sunflower noodles, quinoa and pecan stuffed acorn squash, and Lithuanian coffee cake.
Categories: Cooking

Welcome to Claire s

Welcome to Claire s

A certified culinary professional, Claire is also a registered nurse and the author of three previous cookbooks: Claire's Corner Copia Cookbook, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.

Author: Claire Criscuolo

Publisher: Rowman & Littlefield

ISBN: 9780762776382

Category: Cooking

Page: 384

View: 636

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Categories: Cooking

Roadfood Sandwiches

Roadfood Sandwiches

Recipes and Lore from Our Favorite Shops Coast to Coast Jane Stern, Michael Stern ... has written three excel- lent cookbooks: Claire's Corner Copia Cookbook, Claire's Italian Feast, and Claire's Classic American Vegetarian Cooking.

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547346359

Category: Cooking

Page: 272

View: 710

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.
Categories: Cooking

Vegetarian Times

Vegetarian Times

FAT); 43c CARB.; 0 CHOL; 608MG SOD.; 6c FIBER Recipe adapted from Claire's Classic American Vegetarian Cooking (Plume, 1999) by Claire Crisuolo. Sweet Potato and Black Bean Hash 4 SERVINGS DAIRY-FREE \ZZ/ Canned black beans and frozen ...

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 200

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Yoga Journal

Yoga Journal

meals for really busy cooks" offers quick vegetarian recipes that use common ingredients, are relatively low in fat, ... CLAIRE'S CLASSIC AMERICAN VEGETARIAN COOKING by Claire Criscuolo (Dutton/Penguin Books, New York, NY).

Author:

Publisher:

ISBN:

Category:

Page: 160

View: 637

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Categories:

Vegetarian Times

Vegetarian Times

FAT ) ; 42G CARB .; O CHOL .; 185MG SOD .; 8G FIBER Recipe adapted from Claire's Classic American Vegetarian Cooking ( Plume , 1999 ) by Claire Crisuolo . aturally CHEF'S TRAINING PROGRAM Specializing in healthsupportive cuisine ...

Author:

Publisher:

ISBN: CORNELL:31924059590681

Category: Vegetarianism

Page:

View: 304

Categories: Vegetarianism

Country Living

Country Living

Anderson supplies recipes for some nostalgic favorites ( such as Tamale Pie , Tuna - Noodle Casserole , Gumdrop ... to be a vegetarian to love Claire's Classic American Vegetarian Cooking ( Dutton ; $ 24.95 ) , by Claire Criscuolo .

Author:

Publisher:

ISBN: IND:30000046126375

Category: Cooking

Page:

View: 125

Categories: Cooking

Library Journal

Library Journal

Claire's Classic American Vegetarian Salad with Grilled Figs , Asparagus with Cooking : 225 New and Favorite Roasted Almonds , Red Bartlett Pear Tart . Stellino , Nick . Homestyle Vegetarian Recipes . Recipes are grouped into small ...

Author:

Publisher:

ISBN: IND:30000046875286

Category: Libraries

Page:

View: 480

Categories: Libraries

Library Journal

Library Journal

ISBN 978The Herb Society of America's Essential Gibbs Smith . 2007. ... Systematically , she becomes converted Www.criticasmagazine.com to vegetarian lunchtime meals and snacks . to the notions that there is more ambient Recommended for ...

Author: Melvil Dewey

Publisher:

ISBN: UOM:39015081489638

Category: Libraries

Page:

View: 124

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Categories: Libraries

Forthcoming Books

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015046427004

Category: American literature

Page:

View: 769

Categories: American literature

American Book Publishing Record

American Book Publishing Record

Includes index . [ TX837.N885 2005 ) 22 2005-925045 ISBN 0-9767085-0-7 19.95 1. Vegetarian cookery . 1. Title . MORGAN , Jorj , 1953641.56383 The complete idiot's guide to good fat , good carb meals / by Jorj Morgan and Jody Whipple .

Author:

Publisher:

ISBN: UOM:39015066180418

Category: American literature

Page:

View: 819

Categories: American literature

Claire s Corner Copia Cookbook

Claire s Corner Copia Cookbook

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts

Author: Claire Criscuolo

Publisher: Plume Books

ISBN: 0452271762

Category: Cooking

Page: 273

View: 650

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts
Categories: Cooking

Explorer s Guide Wisconsin 2nd Edition Explorer s Complete

Explorer s Guide Wisconsin  2nd Edition   Explorer s Complete

There's another location in Eau Claire, Rice Lake, and Hayward. Open for all three meals daily. This Norwegianthemed restaurant serves up classic American fare mixed with traditional Norwegian favorites, resulting in options like the ...

Author: Mollie Boutell-Butler

Publisher: The Countryman Press

ISBN: 9781581575026

Category: Travel

Page: 384

View: 195

With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here!
Categories: Travel

Cumulative Book Index

Cumulative Book Index

Author:

Publisher:

ISBN: UOM:39015058373930

Category: American literature

Page:

View: 682

A world list of books in the English language.
Categories: American literature

The Publishers Weekly

The Publishers Weekly

Author tour WILEY How to Cook Everything : Vegetarian ( Oct. , $ 35 ) by Mark Bittman explores this regimen for both the dedicated ... 22.95 ) by Jeff Guinn highlights more than 70 classic Christmas recipes from around the world .

Author:

Publisher:

ISBN: UCSD:31822036083608

Category: American literature

Page:

View: 230

Categories: American literature

Vegetarian Times

Vegetarian Times

The Great Vegetarian Cookbook: The Chefs' Secret Recipes by Kathleen DeVanna Fish THE IDEA OF COLLECTING vegetarian recipes from celebrated American chefs for a cookbook is a good one. But good ideas do not always make good cookbooks.

Author:

Publisher:

ISBN:

Category:

Page: 120

View: 130

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Food in China

Food in China

Diet, growth, and cultural food habits in Chinese-American infants, American Journal of Chinese Medicine. ... Chinese food. Harmondsworth, Middlesex: Penguin Books. ______ (1974). Chinese vegetarian cooking. ... The classic of tea.

Author: Frederick J. Simoons

Publisher: CRC Press

ISBN: 9781482259322

Category: Technology & Engineering

Page: 600

View: 400

This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Categories: Technology & Engineering

The Unabashed Librarian

The Unabashed Librarian

Raw Foods De Nolfo , Joseph , Jr . The Throw Out Your Stove and Greasy Dishes No - Cook Recipe Book . ... Traditional Yogic recipes adapted for American use , including such foods as yogurt , ghee , and dal in addition to familiar ...

Author:

Publisher:

ISBN: UOM:39015036775636

Category: Library science

Page:

View: 412

Categories: Library science