Classic German Baking

Classic German Baking

Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm ...

Author: Luisa Weiss

Publisher: Ten Speed Press

ISBN: 9781607748267

Category: Cooking

Page: 288

View: 879

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Categories: Cooking

Das German Cookbook

Das German Cookbook

In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Author: Franz Schulmeister

Publisher:

ISBN: 1973479540

Category:

Page: 64

View: 697

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.
Categories:

The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive

The Art of German Cooking and Baking  Recipes to Keep Your Heritage Alive

Classic German recipes from your great-grandmothers ol times. Beautifully
reprinted from Lina Meier's 1922 edition with English instructions. Authentic
recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked),
Sauerbraten, ...

Author: Lina Meier

Publisher: Lulu.com

ISBN: 9780999419236

Category:

Page: 412

View: 392

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
Categories:

Das Cookbook

Das Cookbook

In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs. Key words: german food, classic german baking, classic german cooking, the german cookbook

Author: Else Mannhardt

Publisher:

ISBN: 1973485273

Category:

Page: 64

View: 316

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.
Categories:

My Berlin Kitchen

My Berlin Kitchen

Author: Luisa Weiss

Publisher: Penguin Books

ISBN: 9780147509741

Category: Biography & Autobiography

Page: 302

View: 580

The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.
Categories: Biography & Autobiography

The Milk Street Cookbook

The Milk Street Cookbook

Start to finish: 11⁄2 hours, plus cooling / Servings: 8 Apfelkuchen, or apple cake,
is a classic German sweet of which there are numerous versions. We were
particularly fond of Luisa Weiss' recipe in “Classic German Baking,” which is her ...

Author: Christopher Kimball

Publisher: Hachette UK

ISBN: 9780316456166

Category: Cooking

Page: 640

View: 714

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Stir-Fried Chicken with Snap Peas and Basil Cacio e Pepe No-Sear Lamb or Beef and Chickpea Stew Somali Chicken Soup Roasted Cauliflower with Miso Glaze French Apple Cake And Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Categories: Cooking

Becoming a Baker

Becoming a Baker

Classic German Baking: The Very Best Recipes for Traditional Favorites, from
Pfeffernüsseto Streuselkuchen (New York: Ten Speed Press, 2016) by Luisa
Weiss Weiss collects traditional German baking recipes, many of which have
been ...

Author: Glynnis MacNicol

Publisher: Simon & Schuster

ISBN: 9781982120276

Category: Business & Economics

Page: 144

View: 651

An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading for someone considering a path to this challenging, yet rewarding profession. Go behind the scenes and be mentored by the best to find out what it’s really like, and what it really takes, to become a baker. Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafes to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary “Brooklyn Blackout” cupcakes in Ladybird’s kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the 21st century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally-owned businesses in communities, this is the most valuable informational interview you’ll ever have—required reading for anyone considering this career.
Categories: Business & Economics

The German Cookbook

The German Cookbook

Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads ...

Author: Mimi Sheraton

Publisher: Random House

ISBN: 9780307754578

Category: Cooking

Page: 576

View: 546

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Categories: Cooking

Food Culture in Germany

Food Culture in Germany

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.

Author: Ursula Heinzelmann

Publisher: ABC-CLIO

ISBN: 9780313344947

Category: Cooking

Page: 198

View: 521

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.
Categories: Cooking

Sweet Laurel

Sweet Laurel

From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful.

Author: Laurel Gallucci

Publisher: Clarkson Potter

ISBN: 9781524761462

Category: Cooking

Page: 256

View: 152

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
Categories: Cooking

Milling Baking News

Milling   Baking News

20 Harvest Classic Bakery . ... ECM Equity Capital Management GmbH agrees to
buy German bakery chain Kamps AG from Barilla , the world's lagest producer of
pasta . Barilla to retain ownership of Kamps wholesale baking operation .

Author:

Publisher:

ISBN: NWU:35556041092917

Category: Flour industry

Page:

View: 614

Categories: Flour industry

German Bread for Novice

German Bread for Novice

This book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.This book also provides authoritative collection of recipes that provides delicious inspiration for any time of day, whether ...

Author: Mathew Tommy

Publisher: Independently Published

ISBN: 9798564672924

Category:

Page: 42

View: 341

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Whether you're in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. This book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.This book also provides authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Categories:

Baking Without Fat

Baking Without Fat

Author: George Mateljan

Publisher:

ISBN: 0963360817

Category: Baking.

Page: 320

View: 220

Categories: Baking.

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle ...

Author: French Culinary Institute

Publisher: Harry N. Abrams

ISBN: 158479934X

Category: Cooking

Page: 352

View: 745

Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and gluten-free breads.
Categories: Cooking

Traditional Homemade German Swiss and Austrian Easter and Springtime Pastries and Cakes

Traditional Homemade German  Swiss and Austrian Easter and Springtime Pastries and Cakes

These are yeast dough pastries, shortcrust pastries, biscuit pastries, puff pastries, and miscellaneous. All recipes use the simple classical form.

Author: Claudia Renate Schnee

Publisher:

ISBN: 9798711467014

Category:

Page: 66

View: 429

Easter and Spring baking is as old or older than the tradition of Christmas baking. Some of the recipes date back to the fifteenth century. They result from historical events, ecclesial traditions, or the start of spring with a warmer environment that some of the doughs require to bake successfully. It is not surprising that most pastries in this Spring and Easter bake book use different doughs than Christmas baking.In this book, Spring and Easter pastries and cakes fall into one of five dough types. These are yeast dough pastries, shortcrust pastries, biscuit pastries, puff pastries, and miscellaneous. All recipes use the simple classical form. This presentation will provide you, the reader, with a classic canon to experience original baking from which you can develop your style and create your very own variations of these traditional pastries that you and your family and friends will like best.
Categories:

The Bread Machine Cookbook

The Bread Machine Cookbook

The FIRST bread machine cookbook is still the BEST! For getting the most from your bread machine, best-selling author Donna German shares all her experience with bread machines in this new revision of the classic title.

Author: Donna Rathmell German

Publisher: Nitty Gritty Cookbook

ISBN: 1589798848

Category: Cooking

Page: 100

View: 304

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
Categories: Cooking

Classic Cakes and Cookies

Classic Cakes and Cookies

Author: Barbara Maher

Publisher: Pantheon Books

ISBN: 0394561678

Category: Cooking

Page: 92

View: 497

Presents recipes for a variety of desserts including chocolate cake, hot cross buns, almond cookies, lemon cheesecake, and apricot tarts
Categories: Cooking

Great Cakes

Great Cakes

Country Living bakes up a scrumptious selection of 50 amazing cakes.

Author: Country living

Publisher: Hearst Books

ISBN: 1588164047

Category: Cooking

Page: 127

View: 189

Country Living bakes up a scrumptious selection of 50 amazing cakes.
Categories: Cooking

Country Living Great Cakes

Country Living Great Cakes

Filled with a host of baking tips, frosting recipes, and decorating ideas, a colorful array of sweet and satisfying cakes for every occasion features detailed instructions for creating such confections as German Chocolate Cake, Coconut ...

Author: Country Living Magazine

Publisher: Sterling Publishing Company, Inc.

ISBN: 1588166864

Category: Cooking

Page: 127

View: 638

Filled with a host of baking tips, frosting recipes, and decorating ideas, a colorful array of sweet and satisfying cakes for every occasion features detailed instructions for creating such confections as German Chocolate Cake, Coconut Cloud Cake, Blueberry Hill Cheesecake, Berry Dotted Angel Food Cake, Chocolate Espresso Torte, and others. Reprint.
Categories: Cooking