Classic German Baking

Classic German Baking

Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm ...

Author: Luisa Weiss

Publisher: Ten Speed Press

ISBN: 9781607748267

Category: Cooking

Page: 288

View: 190

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Categories: Cooking

Das German Cookbook

Das German Cookbook

In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Author: Franz Schulmeister

Publisher:

ISBN: 1973479540

Category:

Page: 64

View: 769

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.
Categories:

The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive

The Art of German Cooking and Baking  Recipes to Keep Your Heritage Alive

Classic German recipes from your great-grandmothers ol times. Beautifully
reprinted from Lina Meier's 1922 edition with English instructions. Authentic
recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked),
Sauerbraten, ...

Author: Lina Meier

Publisher: Lulu.com

ISBN: 9780999419236

Category:

Page: 412

View: 175

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
Categories:

Becoming a Baker

Becoming a Baker

Classic German Baking: The Very Best Recipes for Traditional Favorites, from
Pfeffernüsseto Streuselkuchen (New York: Ten Speed Press, 2016) by Luisa
Weiss Weiss collects traditional German baking recipes, many of which have
been ...

Author: Glynnis MacNicol

Publisher: Simon & Schuster

ISBN: 9781982120276

Category: Business & Economics

Page: 144

View: 785

An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading for someone considering a path to this challenging, yet rewarding profession. Go behind the scenes and be mentored by the best to find out what it’s really like, and what it really takes, to become a baker. Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafes to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary “Brooklyn Blackout” cupcakes in Ladybird’s kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the 21st century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally-owned businesses in communities, this is the most valuable informational interview you’ll ever have—required reading for anyone considering this career.
Categories: Business & Economics

The Milk Street Cookbook

The Milk Street Cookbook

Start to finish: 11⁄2 hours, plus cooling / Servings: 8 Apfelkuchen, or apple cake,
is a classic German sweet of which there are numerous versions. We were
particularly fond of Luisa Weiss' recipe in “Classic German Baking,” which is her ...

Author: Christopher Kimball

Publisher: Hachette UK

ISBN: 9780316456166

Category: Cooking

Page: 640

View: 599

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Stir-Fried Chicken with Snap Peas and Basil Cacio e Pepe No-Sear Lamb or Beef and Chickpea Stew Somali Chicken Soup Roasted Cauliflower with Miso Glaze French Apple Cake And Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Categories: Cooking

Deliciously Healthy Baking

Deliciously Healthy Baking

Aromatic Herb Bread Healthy Focaccia Classic Braided Shabbat Challah
Country Rye Bread Whole-Wheat Bread with ... Nut Bread Prune & Port Whole-
Wheat Bread Classic German Rye Bread Unique Wintry Chestnut Bread Honey-
Lemon ...

Author: Avner Laskin

Publisher: Leisure Arts

ISBN: 9781609004033

Category: Cooking

Page: 192

View: 938

Offers recipes for breakfast pastries, breads, cakes, and cookies that seek to provide healthier baked goods by avoiding processed foods and using fresh, natural ingredients.
Categories: Cooking

German Chocolate Cake Other Baking Recipes

German Chocolate Cake   Other Baking Recipes

Sheet cake,coffee cake,sweet yeastbread ...yeastcake isprobably oneofthe most
traditional German pastriesand comesinplenty of variations. A classic yeast
dough consistsofflour, waterandyeast. Dependingon the recipe youwilladd sugar,
 ...

Author: Nicole Spohn

Publisher: Hauser Publishing

ISBN: 9781939534187

Category: Cooking

Page: 91

View: 796

Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes. Written by a native German but specifically geared towards the use in the foreign market, this book features a collection of the most popular German pastries and guarantees an authentic and fun baking experience no matter where you live. The great thing about this recipe book is that it provides in-depth explanations of the often very particular ingredients in German cakes as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes! Some of the cakes featured in the book are nostalgia indulged classics from recipes that have been passed on through generations while others are more modern examples of German baking today. You will find simple recipes for every day as well as special occasion dishes, including many layered cake classics, the so called Torten, that allow you to fully embrace yourself in the art of German baking. The rich ingredients in these homemade cakes have an unsurpassed old world taste. With simple step by step instructions and numerous photographs guiding you through the entire process from mixing together the ingredients for the dough to assembling the cake, you just can’t go wrong – even if you have never baked before and are just starting out on your culinary adventure. There are few things Germans love more than a steaming cup of freshly brewed coffee and a piece of cake. So get ready because you are about to find out why!
Categories: Cooking

A World of Cake

A World of Cake

In the midnineteenth century, Englishman Samuel German wanted a baking
chocolate that was sweeter than the ... we now consider classic German
chocolate cake, layered with coconut-pecan filling, came from a homemaker in
Dallas, Texas, ...

Author: Krystina Castella

Publisher: Storey Publishing

ISBN: 9781603424462

Category: Cooking

Page: 352

View: 268

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
Categories: Cooking

My Berlin Kitchen

My Berlin Kitchen

Author: Luisa Weiss

Publisher: Penguin Books

ISBN: 9780147509741

Category: Biography & Autobiography

Page: 302

View: 965

The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.
Categories: Biography & Autobiography

The German Cookbook

The German Cookbook

Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads ...

Author: Mimi Sheraton

Publisher: Random House

ISBN: 9780307754578

Category: Cooking

Page: 576

View: 353

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Categories: Cooking

Gluten Free Baking Classics

Gluten Free Baking Classics

If you are new to baking cakes from scratch, start with the Vanilla Cupcakes or
Yellow Layer Cake. ... CAKE HAZELNUT CAKE CHOCOLATE FUDGE CAKE
GERMAN CHOCOLATE CAKE FLOURLESS CHOCOLATE CAKE ANGEL FOOD
 ...

Author: Annalise Roberts

Publisher: Agate Publishing

ISBN: 9781572840997

Category: Cooking

Page: 250

View: 115

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
Categories: Cooking

Food Culture in Germany

Food Culture in Germany

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.

Author: Ursula Heinzelmann

Publisher: ABC-CLIO

ISBN: 9780313344947

Category: Cooking

Page: 198

View: 799

Up to date and thorough, this is destined to be a classic overview of Germany's revived and invigorated food culture.
Categories: Cooking

Classic Russian Cooking

Classic Russian Cooking

German and Polish influences are particularly strong in this type of baking . It is
perhaps not surprising that Americans are unfamiliar with the variety of babas
and kuliches that were well known to Molokhovets — Russian cookbooks for ...

Author: Elena Molokhovets

Publisher: Indiana University Press

ISBN: 0253212103

Category: Cooking

Page: 680

View: 341

"Joyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." --Tatyana Tolstaya, New York Review of Books "Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." --Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." --Russian Review " . . . should become as much of a classic as the Russian original . . . dazzling and admirable expedition into Russia's kitchens and cuisine." --Slavic Review "It gives a delightful and fascinating picture of the foods of pre-Communist Russia." --The Christian Science Monitor First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.
Categories: Cooking

The 150 Healthiest Comfort Foods on Earth

The 150 Healthiest Comfort Foods on Earth

To make the classic German pretzel shape , pull off a chunk of dough about the
size of a table tennis ball , and roll into a long tube ( about 15 inches ... Place it on
the prepared baking sheet and repeat until the dough is used up . In a small ...

Author: Jonny Bowden

Publisher: Fair Winds Press

ISBN: 9781610581363

Category: Cooking

Page: 256

View: 859

“This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook series Feel good about satisfying your craving for comfort food! You can now savor the taste—and healthiness—of warm, delicious, and comforting classics including mac ’n cheese, lasagna, chicken nuggets, pancakes, potato skins, and shepherd’s pie, thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and whole foods chef Jeannette Bessinger, C.H.H.C. The two transform 150 comfort food favorites into good-for-you dishes without sacrificing an ounce of taste by: - cutting back on sugar to lower blood sugar impact - increasing fiber and protein - boosting nutrients with added fruits and vegetables - focusing on higher-quality fats such as olive oil - reducing calories by reducing overall fat The result? Delicious new classics such as: Fresh Phyllo Chicken Pot Pie; Higher-Protein, Lower-Cal Creamy Fettuccini Alfredo; Whole-Grain Home-Grilled Pizza; Satisfying Real-Food Pumpkin Pancakes; Lower-Cal Loaded Potato Skins; and Grass-Fed Italian Feta Meatballs in Tomato Sauce. Your taste buds—and your health—will thank you!
Categories: Cooking

How to Build a Better Pie

How to Build a Better Pie

Deep Dish Dutch Apple Pie Bake Bake for 10 minutes at 475°F (240°C, gas mark
9), then lower the oven to 350°F (180°C, gas mark ... Greta Dana, from
Williamsburg, Brooklyn, delivers this classic German recipe that she cracked the
code on.

Author: Millicent Souris

Publisher: Quarry Books

ISBN: 9781610583961

Category: Cooking

Page: 192

View: 746

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned? Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.
Categories: Cooking

Sweet Laurel

Sweet Laurel

From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful.

Author: Laurel Gallucci

Publisher: Clarkson Potter

ISBN: 9781524761462

Category: Cooking

Page: 256

View: 521

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
Categories: Cooking

Bake Australia Great

Bake Australia Great

Classic Australian icons made edible by one kool Kat Katherine Sabbath ... My
German grandmother, Liselotte, taught me to bake (and, most importantly, to
bake with love) when I was a little girl. At 14, double chocolate brownies and
caramel ...

Author: Katherine Sabbath

Publisher: Allen & Unwin

ISBN: 9781760872335

Category: Cooking

Page: 256

View: 544

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.
Categories: Cooking

Classic Home Desserts

Classic Home Desserts

Baking pans : Here are the basics : ROUND CAKE PANS : 8- , 9 - inch . ...
Because weight is not as crucial in round cake pans as it is in pie or tart pans ,
you can bake cakes in 842 - inch round foil pans . ... A German Bundform pan
with.

Author: Richard Sax

Publisher: Houghton Mifflin Harcourt

ISBN: 0618003916

Category: Cooking

Page: 688

View: 351

A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Categories: Cooking

Gluten free Baking Classics

Gluten free Baking Classics

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free.

Author: Annalise G. Roberts

Publisher: Agate Publishing

ISBN: 9781572840812

Category: Cooking

Page: 144

View: 727

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.
Categories: Cooking