Chocolate

Chocolate

Document pasted in the back of a cookbook listing homeopathic cocoa. Source: Clayton, H. J. Claytons Quaker Cookbook: Being a Practical Treatise. San Francisco: Womens Co., 1883 (after p. 94). Courtesy of the Huntington Library, ...

Author: Louis E. Grivetti

Publisher: John Wiley & Sons

ISBN: 9781118210222

Category: Technology & Engineering

Page: 1000

View: 801

International Association of Culinary Professionals (IACP) 2010Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really knowabout it? In addition to pleasing palates since ancient times,chocolate has played an integral role in culture, society,religion, medicine, and economic development across the Americas,Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by theUniversity of California, Davis, and Mars, Incorporated to documentthe fascinating story and history of chocolate. This book featuresfifty-seven essays representing research activities andcontributions from more than 100 members of the group. Thesecontributors draw from their backgrounds in such diverse fields asanthropology, archaeology, biochemistry, culinary arts, genderstudies, engineering, history, linguistics, nutrition, andpaleography. The result is an unparalleled, scholarly examinationof chocolate, beginning with ancient pre-Columbian civilizationsand ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics exploredinside the book: Ancient gods and Christian celebrations: chocolate andreligion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American eastcoast trade Blood, conflict, and faith: chocolate in the southeast andsouthwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate researchportal Not only does this book offer careful documentation, it alsofeatures new and previously unpublished information andinterpretations of chocolate history. Moreover, it offers a wealthof unusual and interesting facts and folklore about one of theworld's favorite foods.
Categories: Technology & Engineering

SPEC Kit on Staff Associations

SPEC Kit on Staff Associations

... as well as steak " California style 1849-50 " ( Clayton's Quaker Cook Book , San Francisco , 1883 ) . ... items into a collection said to be second largest of its kind , surpassed only by Philip S. Brown's 450 gastronomic books .

Author:

Publisher: Association of Research Libr

ISBN: UOM:39015036885344

Category: Library science

Page: 318

View: 342

Categories: Library science

English Language Cookbooks 1600 1973

English Language Cookbooks  1600 1973

CLAYTON'S QUAKER COOK - BOOK , BEING A PRACTICAL TREATISE ON THE CULINARY ART .... H. J. Clayton . San Francisco , Calif . ... THE CLEMSON HOUSE COOK BOOK . Russie H. Paget . Clinton [ ? ] , s . C .: 1955. 474 p . Illus .

Author: Lavonne B. Axford

Publisher: Gale / Cengage Learning

ISBN: STANFORD:36105036876519

Category: Language Arts & Disciplines

Page: 675

View: 847

Categories: Language Arts & Disciplines

The Insider s Guide to Old Books Magazines Newspapers Trade Catalogs

The Insider s Guide to Old Books  Magazines  Newspapers  Trade Catalogs

Ronald S. Barlow, Ray Reynolds. CLEMENS , SAMUEL . ( See Twain , Mark ) . CLARK , ROLAND . ... Alaskan Cookbook . Howell - North , 1960 1st ed . ... CLAYTON , H. J. Clayton's Quaker Cook Book . No place , 1883. $ 350- $ 450 .

Author: Ronald S. Barlow

Publisher: Windmill Books(CA)

ISBN: 0933846053

Category: Antiques & Collectibles

Page: 455

View: 203

Categories: Antiques & Collectibles

UCLA Librarian

UCLA Librarian

... as well as steak " California style 1849-50 " ( Clayton's Quaker Cook Book , San Francisco , 1883 ) . ... items into a collection said to be second largest of its kind , surpassed only by Philip S. Brown's 450 gastronomic books .

Author:

Publisher:

ISBN: NWU:35556000670430

Category:

Page:

View: 804

Categories:

Staff Associations

Staff Associations

... as well as steak " California style 1849-50 " ( Clayton's Quaker Cook Book , San Francisco , 1883 ) . ... items into a collection said to be second largest of its kind , surpassed only by Philip S. Brown's 450 gastronomic books .

Author: Association of Research Libraries. University Library Management Studies Office

Publisher:

ISBN: PSU:000009780132

Category: Librarians

Page: 200

View: 516

Categories: Librarians

California in the Kitchen

California in the Kitchen

Author: Liselotte F. Glozer

Publisher:

ISBN: STANFORD:36105036817133

Category: Cookery

Page: 72

View: 581

Categories: Cookery

Quaker History

Quaker History

Volume 1 : In the U.S.A. , reviewed 74 ( S ) : 55-56 ; reviews Friends ' Central School : 1845-1984 by Clayton L. ... research in progress on 74 ( F ) : 66 LEA , Elizabeth Ellicott , A Quaker Woman's Cookbook : The Domestic Cookery of ...

Author:

Publisher:

ISBN: UOM:39015061657162

Category: Quakers

Page:

View: 851

Categories: Quakers