Taming the Feast

Taming the Feast

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Author: Ben Ford

Publisher: Simon and Schuster

ISBN: 9781476706405

Category: Cooking

Page: 288

View: 786

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
Categories: Cooking

Cooking With Ben

Cooking With Ben

I'm always putting my own spin on foods and making them better. This is my first cookbook and I hope to one day have a series of cookbooks and even a nice quaint restaurant of my own.

Author: Ben Lee

Publisher: Createspace Independent Publishing Platform

ISBN: 1975928210

Category:

Page: 58

View: 799

I'm a Native of Pontiac, Michigan where I have lived most of my life with my family. I attended schools in the city of Pontiac and I'm a graduate of Pontiac Northern High School. Growing up as a child I used to sit around the kitchen watching my Grandmother, Helen Lee, cook and bake almost every day. That's what really sparked my interest in cooking and baking. I would always ask to help her with whatever I could so that I could learn to be a great cook like she is. When I was in high school, I remember taking culinary classes at Oakland Technical Center so that I could learn new skills in the kitchen, in which was very valuable because it lead me to really create foods in the kitchen. It came to a point in which I had gotten so good; people would ask me to buy the foods that I cooked. From that point on, I stayed in the kitchen and did everything from giving parties, family gatherings, cookouts, and celebrating holidays at my house. I'm always putting my own spin on foods and making them better. This is my first cookbook and I hope to one day have a series of cookbooks and even a nice quaint restaurant of my own.
Categories:

Cooking Across America Country Comfort

Cooking Across America  Country Comfort

Chef Ben Tehranian (Cook with Ben, Columbia, Maryland) Serves 4(1cakeeach) Dressing 1 wholeegg 1⁄2 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon ...

Author: Mary Elizabeth Roarke

Publisher: Hatherleigh Press

ISBN: 9781578264391

Category: Cooking

Page: 368

View: 691

Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage. Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long. Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad. Country Comfort: Cooking Across America also includes: • Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process • Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.
Categories: Cooking

Ben Jerry s Homemade Ice Cream Dessert Book

Ben   Jerry s Homemade Ice Cream   Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" ...

Author: Ben Cohen

Publisher: Workman Publishing

ISBN: 9780761171126

Category: Cooking

Page: 128

View: 166

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Categories: Cooking

Mob Veggie

Mob Veggie

Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book.

Author: Ben Lebus

Publisher:

ISBN: 1911641654

Category: Cooking

Page: 144

View: 612

Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy, and accessible dishes that absolutely anyone can cook with the aim of feeding four people on a limited budget. Featuring delicious recipes such as Miso-Glazed Sticky Eggplants with Sesame Rice, Sweet Potato Gnocchi, and Jack-fruit Curry, MOB Veggie contains all the inspiration needed to make budget meals to impress friends and family anytime. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful, and easy to make. Unlike most budget-cooking sites, MOB Kitchen doesn't make any absurd assumptions about what you have in your kitchen cupboard. All that is expected is to have salt, pepper, olive oil, and a small budget, nothing more. Each recipe also comes with a recommended soundtrack that can be scanned and played through Spotify. So get the music started, get your mob round, and get cooking!
Categories: Cooking

Philippine Food Cooking Dining Dictionary

Philippine Food  Cooking    Dining Dictionary

... in the mountain ranges of Benguet. bennal (ben-nal; Ilocano extract) [n.] ... is also used as sweetener in cooking the Ilocano linapet. bennek (bén-nek; ...

Author: Edgie Polistico

Publisher: Anvil Publishing, Inc.

ISBN: 9786214200870

Category: Cooking

Page: 320

View: 131

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Categories: Cooking

BEDTIME STORIES for KIDS

BEDTIME STORIES for KIDS

this money among one another equally,” Ben's father told Ben and his siblings. ... “Ben stole the meat from the cooking pot” Jane shouted “You mean me?

Author: Simply Insight Team

Publisher: Simply Insight Team

ISBN:

Category: Young Adult Fiction

Page: 155

View: 545

♥★Discover over 30 relaxing, enjoyable Bedtime Stories in this Amazing Short Story Collection★♥ Are you looking for a fun way to help your child get to sleep? Want to help them relax, de-stress, and experience the benefits of mindfulness? Then this book is for you! Inside this collection of bedtime stories, you’ll discover a wide range of fun tales and adventures featuring compelling characters, fantastical locations, and important moral lessons. Designed to help your child drift into a deep sleep and practice mindfulness, these stories have something that everyone will love! Ideal for ages 2-6, now your child can listen along as the narrator takes them on a journey into a rejuvenating, natural sleep. With a moral to each story, your child can learn valuable lessons while they relieve stress and anxiety. ◆ Inside this book, you’ll discover: The Peaceful Dove And The Beautiful Girl Havin, Mabel And Anthony Long Nose Piona the Crippled Girl Princess Anastasia The Girl Who Loved To Dance The Proud Yellow Cup The Beautiful Roseline The Boy Who Loved To Cheat The Cook And The Horseman The Gluttonous Friend The Loyal Servant The Pink Castle The Prince And The Beautiful Girl The Proud Rich Man Tom The Diligent Boy The Thief The Wicked King The Young Shepherd Boy …and Many More! So don’t wait! If you’re looking for a way to make your job easier as a parent while helping your child get a good night’s sleep, then this is the book for you! These 30+ incredible stories are guaranteed to promote calmness, improve imagination, help your child experience mindfulness, and more! ★♥Buy Now to Help Your Child Get a Good Night’s Sleep, Tonight!♥★
Categories: Young Adult Fiction

Maw Broon s But An Ben Cookbook and Cooking with Bairns Gift Pack

Maw Broon s But An  Ben Cookbook and Cooking with Bairns Gift Pack

This gift pack consists of 'Maw Broon's But an Ben Cookbook' country cooking hame fae hame at the But an Ben and 'Cooking with Bairns' step-by-step cookery with Catherine Brown an over 40 recipes for bairns.

Author: Maw Broon

Publisher: Waverley Books Limited

ISBN: 1849341443

Category: Cooking

Page: 400

View: 211

Beautiful gift presentation pack of two bestselling books - Maw Broon's But an Ben Cookbook, and Maw Broon's Cooking with Bairns. Both books give great introductions to cooking, whether you are an adult or having fun baking and cooking in the kitchen with children.
Categories: Cooking

Hester and Harriet

Hester and Harriet

And Ben volunteered to deliver it.' 'Really? ... Very interested in cooking, of course. As you would know, George. ... Cooking ... and Ben.

Author: Hilary Spiers

Publisher: Atlantic Books

ISBN: 9781925268621

Category: Fiction

Page: 211

View: 159

The gentle humour and relaxed pace make this an enjoyable read. - Daily Mail Sisters Hester and Harriet are reluctantly driving to visit relatives when they come across a young woman hiding with her baby in a bus shelter. Seeing the perfect excuse for returning to their own warm hearth, the pair insist on bringing Daria and Milo home with them. But with the arrival of a sinister stranger looking for a girl with a baby, followed quickly by their cousins' churlish fifteen-year-old son, Ben, who also appears to be seeking sanctuary, Hester and Harriet's carefully crafted peace and quiet quickly begins to fall apart. And, perhaps, that's exactly what they need...
Categories: Fiction

From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

The cooking pots from the LC IIIA Stratum II belong to FT 65 (Dothan and Ben-Tor 1983, 109–110, fig. 50.7, 111, 113, pl. 33.1– 2) and are parallels for ...

Author: Julie Hruby

Publisher: Oxbow Books Limited

ISBN: 9781785706332

Category: History

Page: 216

View: 930

Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
Categories: History

International Dictionary of Food and Cooking

International Dictionary of Food and Cooking

... bem passado ( Po ) Well done , e.g. of meat ben cotta ( It ) Well done , as of steaks ben tree see drumstick pod benfri gädda ( Sw ) Boneless pike .

Author: Charles Gordon Sinclair

Publisher: Taylor & Francis

ISBN: 1579580572

Category: Reference

Page: 594

View: 841

Provides short definitions for professionals and novices alike of some 24,000 foreign words used in cooking in the English language, including ingredients, cooking processes, cooking implements and equipment, and details of service, as well as scientific, botanical, medical, technological, hygienic, and nutritional terms. Drinks, wines, and spirits are only included where they are used as flavorings in food. c. Book News Inc.
Categories: Reference

Thinking Through the Curriculum

Thinking Through the Curriculum

The initial stage of cooking a meal was to choose what he would like to eat . This caused difficulties for Ben because he had never been asked to exercise ...

Author: Robert L. Burden

Publisher: Psychology Press

ISBN: 0415172020

Category: Education

Page: 203

View: 981

The contributors look at how teachers can best help children to become effective thinkers and learners, and how the various approaches to teaching 'thinking' do - or don't fit together.
Categories: Education

Ben s BBQ Bible

Ben s BBQ Bible

Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecues food.

Author: Ben O'Donoghue

Publisher: Hardie Grant Publishing

ISBN: 9781742732503

Category: Cooking

Page: 234

View: 164

Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecues food. From Mexican Suckling Pig to Singapore Chilli Crab - you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. You'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighbourhood.
Categories: Cooking

Ben s BBQ Bible

Ben s BBQ Bible

Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of ...

Author: Ben O'Donoghue

Publisher: Hardie Grant Books

ISBN: 9781743581216

Category: Cooking

Page: 320

View: 302

The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. ABOUT THE AUTHORChef, restaurateur and television personality Ben O’Donoghue has worked at some of the UK’s most notable restaurants, including the River Café with Jamie Oliver and the exclusive Monte’s Club. He has written two books to complement his TV series and is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.
Categories: Cooking

The Ancient Packs

The Ancient Packs

Lance walked in and saw Ben cooking, “So what did my mother tell you?” Ben asked. “She told me that we're soul mates,” Lance answered.

Author: Robert Clawson

Publisher: Dorrance Publishing

ISBN: 9781645306900

Category: Fiction

Page: 106

View: 529

The Ancient Packs By: Robert Clawson Focused on his studies, Lance doesn’t have time for romance, instead choosing to spend all his energies on college prep courses. He certainly not time for romance with Ben, one of the most popular kids in school—who he most certainly does not have a crush on. But when Lance’s mother forces him to tutor Ben on the weekends, Lance is quickly swept into a mysterious new world; one where werewolves and vampires are real. There’s a war brewing. Who will survive?
Categories: Fiction

Hebrew Lexical Semantics and Daily Life in Ancient Israel

Hebrew Lexical Semantics and Daily Life in Ancient Israel

That is to say, לשׁב for Ben Zvi, must always mean cooking in liquid, especially if it is followed by the formula ב + x. Therefore the Chronicler is ...

Author: Kurtis Peters

Publisher: BRILL

ISBN: 9789004325982

Category: Religion

Page: 246

View: 605

In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.
Categories: Religion

Phineas L MacGuire Gets Cooking

Phineas L  MacGuire       Gets Cooking

“You could ask other kids, too,” Ben said. “Everybody's got at least one story about somebody being mean to them.” “Yeah! Remember how you were mean to ...

Author: Frances O'Roark Dowell

Publisher: Simon and Schuster

ISBN: 9781481401005

Category: Juvenile Fiction

Page: 224

View: 941

"Phineas has a new chore of cooking dinner every night, but his kitchen experiments take a turn for the worse when the school bully takes a huge liking to Phineas's brownies"--
Categories: Juvenile Fiction

The Food Folklore and Art of Lowcountry Cooking

The Food  Folklore  and Art of Lowcountry Cooking

(Photo courtesy of Ben Moise.) There are many fans of the revered dish. Charleston caterer Ben Moise—one of the Lowcountry's great Frogmore Stew devotees— ...

Author: Joseph Dabney

Publisher: Sourcebooks, Inc.

ISBN: 9781402250613

Category: Cooking

Page: 400

View: 340

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Categories: Cooking

Cooking New American

Cooking New American

How to Cook the Food You Love to Eat Editors of Fine Cooking ... Inc.; p- 9: Photo: © France Ruffenach: p, 10: 1 left I Photos; © Ben Fink; (right) Photo: ...

Author:

Publisher: Taunton Press

ISBN: 9781561587285

Category: Cooking

Page: 234

View: 234

A collection of two hundred all-American recipes includes delicious creations from some of America's top chefs, all of them easy to prepare successfully with the help of step-by-step instructions, time-saving tips, preparation and serving advice, recipe variations, and 380 color photographs. 50,000 first printing.
Categories: Cooking