The Junior League Celebration Cookbook

The Junior League Celebration Cookbook

Rendezvous; Jackson, MS, ComeOn In!, Southern Sideboards; Jacksonville, FL, A River Runs Backwards; Johnson City, TN, ... The Cotton Country Collection; Morgan County, AL, Cotton Country Cooking (25th Anniversary Edition); Morristown, ...

Author: Assoc. of Junior Leagues International

Publisher: Penguin

ISBN: 9781101174654

Category: Cooking

Page: 416

View: 776

In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Categories: Cooking

New Southern Cooking

New Southern Cooking

The Cotton Country Collection. Memphis, Tenn, l972. Junior League of Augusta, Georgia. Tiea- Time at the Masters. Augusta, Ga, l 977. Junior League of Atlanta. Atlanta Cooknotes. Atlanta: Stein Printing Co., l 982.

Author: Nathalie Dupree

Publisher: University of Georgia Press

ISBN: 9780820343570

Category: Cooking

Page: 368

View: 572

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Categories: Cooking

Catalog of Copyright Entries Third Series

Catalog of Copyright Entries  Third Series

Country & bluegrass dobro . KING , BEVERLY . cotton country cooking . DECATUR JUNIOR SERVICE LEAGUE , INC . ( ALA . ) cotton counts its customers . NATIONAL COTTON COUNCIL OF AMERICA . MARKET RESEARCH SERVICE . country blues songbook .

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

ISBN: STANFORD:36105119498728

Category: Copyright

Page: 1760

View: 284

Categories: Copyright

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

The Cotton Country Collection. Memphis, TN, 1972. Junior League of Atlanta. Atlanta Cooknotes. Atlanta: Stein Printing Co., 1982. Junior League of Augusta, Georgia. Tea-time at the Masters. Augusta, GA, 1977.

Author: Nathalie Dupree

Publisher: Gibbs Smith

ISBN: 9781423623168

Category: Cooking

Page: 720

View: 714

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Categories: Cooking

The Country Gentleman

The Country Gentleman

No hand - boeing along the small streams forming the head waters of the cotton country , at a point some forty miles ... Did they not cook drier , were planted ; a small “ patch ” or perhaps an acre or two and taste more starchy and ...

Author:

Publisher:

ISBN: NYPL:33433007768629

Category: Agriculture

Page:

View: 519

A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Categories: Agriculture

Country Gentleman

Country Gentleman

No band - hoeing along the small streams forming the head waters of the cotton country , at a point some forty miles ... together with the improved cooking qualities of my potatoes were ments is , to procure a calf of the desired breed ...

Author:

Publisher:

ISBN: UOM:39015035127870

Category: Agriculture

Page:

View: 349

Categories: Agriculture

Appalachian Home Cooking

Appalachian Home Cooking

I Hear America Cooking: A Journey of Discovery from Alaska to Florida-The Cooks, the Recipes, and the Unique Flavors of Our National Cuisine. ... The Heritage of Southern Cooking. ... The Cotton Country Collection.

Author: Mark F. Sohn

Publisher: University Press of Kentucky

ISBN: 9780813137568

Category: Cooking

Page: 370

View: 581

“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Categories: Cooking

Gazetteer

Gazetteer

The chief exports are bájri , jvári , wheat , gram , gingelly seed , EXPORTS . linseed , safflower , earthnuts , hemp , raw sugar or gul , clarified butter , oil , cotton , country cloth , drinking and cooking vessels , horns , hides ...

Author: Bombay (India : State)

Publisher:

ISBN: UOM:39015035940520

Category: Bombay (India : State)

Page:

View: 296

Categories: Bombay (India : State)

Gazetteer of the Bombay Presidency

Gazetteer of the Bombay Presidency

The chief exports are bájri , jvári , wheat , gram , gingelly seed , EXPORTS . linseed , safflower , earthnuts , hemp , raw sugar or gul , clarified butter , oil , cotton , country cloth , drinking and cooking vessels , horns , hides ...

Author:

Publisher:

ISBN: STANFORD:36105117217096

Category: Bombay (India : State)

Page:

View: 332

Categories: Bombay (India : State)

Gazetteer of the Bombay Presidency Ahmadnagar

Gazetteer of the Bombay Presidency  Ahmadnagar

The chief exports are bájri , jvári , wheat , gram , gingelly seed , EXPORTS . linseed , safflower , earthnuts , hemp , raw sugar or gul , clarified butter , oil , cotton , country cloth , drinking and cooking vessels , horns , hides ...

Author: Bombay (Presidency)

Publisher:

ISBN: OXFORD:N14378817

Category: Bombay (India : State)

Page:

View: 771

Categories: Bombay (India : State)