Daily Soup Cookbook

Daily Soup Cookbook

Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks.

Author: Leslie Kaul

Publisher: Hyperion

ISBN: 0786883006

Category: Cooking

Page: 272

View: 924

The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pi+ce de r+sistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm
Categories: Cooking

The Uncanny Soup Cookbook

The Uncanny Soup Cookbook

I'm thinking, “Let's hit the world hard with some great soups.” So, on Day One we have all our daily soups plus we come out of the gate with a wonderful Spicy Mexican Chicken Mole. We also have an Indian/British creation called ...

Author: Jay Mulloy

Publisher: Lulu.com

ISBN: 9781105573934

Category:

Page:

View: 993

Categories:

Soup of the Day Healthy eating Soup cookbook Cozy cooking

Soup of the Day  Healthy eating  Soup cookbook  Cozy cooking

365 Recipes for Every Day of the Year Kate McMillan ... Hot, cold, smooth, chunky, creamy, brothy—soups come in myriad forms, yet always delight. ... Versatile, flexible, and easy to stretch, making soup is a smart way to cook.

Author: Kate McMillan

Publisher: Weldon Owen

ISBN: 9781681886596

Category: Cooking

Page: 304

View: 974

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
Categories: Cooking

Soup Cleanse Cookbook

Soup Cleanse Cookbook

Embrace a Better Body and a Healthier You with the Weekly Soup Plan Nicole Centeno. and don'ts. Souping simplifies your life so you ... Days 2 to 6: Swap a hearty bowl of soup for one meal per day. Any soup from my recipe collection, ...

Author: Nicole Centeno

Publisher: Rodale

ISBN: 9781623367312

Category: Health & Fitness

Page: 224

View: 658

Discover a healthier you with the ultimate cure-all: soup. Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook, you'll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an "anything goes" day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss. Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid.
Categories: Health & Fitness

The Robin Takes 5 Cookbook for Busy Families

The Robin Takes 5 Cookbook for Busy Families

OTHER BOOKS BY ROBIN MILLER Robin Takes 5 Robin Rescues Dinner Quick Fix Meals Robin to the Rescue The Newlywed Cookbook Picnics The Daily Soup Cookbook Cooking for Healthy Living (with Jane Fonda) Verdure The Robin Takes 5 Cookbook for ...

Author: Robin Miller

Publisher: Andrews McMeel Publishing

ISBN: 9781449441364

Category: Cooking

Page: 242

View: 760

The host of Food Network’s Quick Fix Meals shares over 200 quick, healthy, and delicious family recipes for breakfast, lunch and snacks. As a mother of two boys, Robin Miller knows how tough it can be to rush the kids off to school before getting herself to work. That’s why she created quick and easy recipes that fit nutritious, delicious meals into our busy lives. Now your weekdays can include nourishing breakfasts, gourmet lunches, creative afternoon snacks, scrumptious family dinners, and even decadent desserts. The Robin Takes 5 Cookbook for Busy Families offers 200 recipes that are ready in a flash with five ingredients or less. These recipes are designed for breakfasts on the fly, packed lunches for school or work, slow cooker dinners that are ready right when you need them, and more!
Categories: Cooking

Soups Stews and Chowders Robin Takes 5

Soups  Stews  and Chowders  Robin Takes 5

OTHER BOOKS BY ROBIN MILLER Robin Rescues Dinner Quick Fix Meals Robin to the Rescue The Newlywed Cookbook Picnics The Daily Soup Cookbook Cooking For Healthy Living (with Jane Fonda) Verdure Soups, Stews, and Chowders: Robin Takes 5 ...

Author: Robin Miller

Publisher: Andrews McMeel Publishing

ISBN: 9781449424817

Category: Cooking

Page: 87

View: 927

The host of Food Network’s Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Categories: Cooking

The Food Pusher s Cookbook Recollections Recipes of an Italian American Tradition

The Food Pusher s Cookbook  Recollections   Recipes of an Italian American Tradition

Given that she had three courses to fill daily, soup became an art form. Italian style chicken in the pot soup with noodles, minestrone with ditalini pasta, potato soup with egg noodles, and pasta fagioli are just some of her ...

Author: Rick Melfi

Publisher: Xlibris Corporation

ISBN: 9781456769505

Category: Cooking

Page: 124

View: 522

It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and their parents were all born and raised in Italy. Throughout my youth and beyond, my father and mother referred to their five children, four boys and a girl, by the number in the order of which we were born. To this day, my mother still occasionally refers to me as "Number Two Son." But when it came to hanging around the kitchen, I was definitely the number one pest. I was the little punk kid always by my mother's side as she was cooking or baking. I would jockey for position wherever my mother moved, stand on a kitchen chair up against the stove, and otherwise constantly be in her way as I tried to get a better look at whatever was being done. Same when either of the grandmothers - Nona Lisa or Grandma Melfi - or other relatives were there. Maybe it was something in the water around Pisa, but I suspect it's a genetic condition. For my mother, her mother, cousins, aunts and countless generations before them in this food-fueled blood line, the world revolved around the kitchen and dining room table. Life was not good unless family, friends, or anyone close to the dinner table was fed to excess, ritually seduced with course after course of delicious, abundant and temptingly presented food. This attitude seemed to pervade all branches of the family, but my inspiration and mentor was Maria Gracia Melfi, aka Mama Melfi, aka The Food Pusher.
Categories: Cooking

The Vegenaise Cookbook Great Food That s Vegan Too

The Vegenaise Cookbook  Great Food That s Vegan  Too

SERVES 4 TO 6 In an honored tradition in our Follow Your Heart kitchen, we make our daily soups from scratch as we have since the early '70s. All four of the original owners were soup wizards and these soups became the day-to-day magnet ...

Author: Bob Goldberg

Publisher: The Countryman Press

ISBN: 9781682685358

Category: Cooking

Page: 208

View: 302

100 “you’d-never-know-it’s-vegan” comfort food recipes, made with Vegenaise Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite—even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow “basically can’t live without Vegenaise.” Wait until she tries these recipes! The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it’s darn good food.
Categories: Cooking

The HappyCow Cookbook

The HappyCow Cookbook

Do you have daily or weekly specials? Every morning we conjure a new special entrée. We also create a new soup each day and new so -serve avors two to three times per week. Do you have gluten-free, soy-free, and sugar- free options on ...

Author: Eric Brent

Publisher: BenBella Books

ISBN: 9781939529664

Category: Cooking

Page: 296

View: 875

Sample amazing vegan dishes from around the world—right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes. With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
Categories: Cooking

Pasta Risotto and Rice Robin Takes 5

Pasta  Risotto  and Rice  Robin Takes 5

OTHER BOOKS BY ROBIN MILLER Robin Rescues Dinner Quick Fix Meals Robin to the Rescue The Newlywed Cookbook Picnics The Daily Soup Cookbook Cooking For Healthy Living (with Jane Fonda) Verdure Pasta, Risotto, and Rice: Robin Takes 5 5 ...

Author: Robin Miller

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449424534

Category: Cooking

Page: 105

View: 283

The host of Food Network’s Quick Fix Meals offers a delicious array of pasta, risotto, and rice dinners to satisfy your hungry family. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Categories: Cooking