This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of Eat Smart in Brazil tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce—to allow you to get to the heart of the culture through its cuisine.
95 copies of Eat Smart in Poland - $ 12 . 95 Add $ 2 . 50 postage ( media mail )
for one book , $ 1 . 00 for each additional book . Wisconsin residents add 5 %
sales tax . For international orders , please inquire about postal charges .
Author: Joan B. Peterson
Publisher: Ginkgo PressInc
ISBN: UTEXAS:059173018773270
Category: Cooking
Page: 145
View: 446
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. 2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International 2006 Finalist, Best Books 2006 Travel Guides category, USA Book News
This food lover's guide to Portugal includes culinary history; a guide to restaurants and their menus; explanations of regional dishes, ingredients, flavors, and home cooking; useful phrases for shopping at markets and for eating out; and ...
Author: Ronnie Hess
Publisher: Ginkgo Press
ISBN: 193848911X
Category: Cooking, Portuguese
Page: 160
View: 467
Portuguese country-style home cooking and Michelin-rated restaurants receive equal treatment in this newest addition to the Eat Smart series of culinary travel guidebooks. A huge variety of seafood, rice, and spices from around the world acknowledge Portugal's history as a seafaring nation. Hundreds of different breads and cakes also underscore local traditions. Eat Smart in Portugal connects menus and markets to geography, history, and regional pride. Authentic Portuguese dining ranges from the famed bacalhau--salt cod that locals cook in 365 different ways--to Lisbon chef Jos� Avillez's mergulho do mar (a dip in the sea), poached sea bass with bivalves and marine plants. Other culinary stars are smoky grilled sardines; flavorful chouri�o sausage in the prized soup caldo verde; custard tarts called past�is de nata; port wines from the Douro river valley; and queijo da Serra, a creamy ewe's-milk cheese from the high plateaus of the Serra da Estrela. This easy-to-use guidebook includes practical and fun features: dozens of delicious recipes from chefs and other food experts that allow travelers and cookbook lovers to recreate Portuguese specialties at home a Menu Guide that demystifies food selection, allowing visitors to order with confidence a Food and Flavors Guide that provides a comprehensive list of foods, spices, and more to assist shoppers at colorful markets an explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known Portuguese favorites a translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurants glossaries that introduce food and cooking terms in Portuguese and English.
This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.
Author: Joan B. Peterson
Publisher: Ginkgo PressInc
ISBN: 0964116871
Category: Cooking
Page: 139
View: 255
Food is one of the first and most immediate contacts a traveler makes with a foreign county. More and more travelers are making it a more memorable contact by taking along one of the innovative, easy-to-use Eat Smart culinary guidebooks. The authors of Eat Smart in India, the newest guide in the award-winning Eat Smart series, demonstrate that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. With their Eat Smart guidebook in hand, travelers to India will quickly decipher menus with confidence and shop or browse in the supermarkets and lively outdoor markets throughout the country with greater knowledge. When they get home, they can relive their tasting adventure by creating some delicious Indian dishes, using the recipes provided in the book. Distributed for Ginkgo Press
Also, Polish yogurt called kefir has been rediscovered and is gaining popularity
among health-conscious Poles. R. J. Krajewski Further Reading Peterson, Joan,
and Michael Peterson. Eat Smart in Poland: How to Decipher the Menu, Know ...
Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 9781610697446
Category: Health & Fitness
Page: 293
View: 350
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. • Provides concise, accessible information in a ready-reference format that covers most major countries as well as a variety of non-country populations • Includes an introductory essay that creates a conceptual framework for students • Presents dozens of recipes that provide various real-world examples of the types of traditional foods eaten in other regions of the world • Supplies further readings at the end of each entry that guide readers to additional sources of information
Research conducted at the Institute of Food Technology of Plant Origin at Poznań
University of Life Sciences in Poland demonstrated that tempeh is a notable
source of prebiotics and probiotics, with several of the most beneficial strains of ...
Author: Shawn Stevenson
Publisher: Hachette UK
ISBN: 9780316537902
Category: Health & Fitness
Page: 432
View: 171
Lose weight, boost your metabolism, and start living a happier life with this transformative 30-day plan for healthy eating from the host of the hit podcast The Model Health Show. Food is complicated. It's a key controller of our state of health or disease. It's a social centerpiece for the most important moments of our lives. It's the building block that creates our brain, enabling us to have thought, feeling, and emotion. It's the very stuff that makes up our bodies and what we see looking back at us in the mirror. Food isn't just food. It's the thing that makes us who we are. So why does figuring out what to eat feel so overwhelming? In Eat Smarter, nutritionist, bestselling author, and #1-ranked podcast host Shawn Stevenson breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier. Eat Smarter will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself.
Ochorowicz-Monatowa, Marja. Polish Cookery: Poland's Bestselling Cookbook
Adapted for American Kitchens. New York: Crown, 1968. Peterson, Joan, and
Michael Peterson. Eat Smart in Poland: How to Decipher the Menu, Know the
Market ...
Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 9780313376269
Category: Social Science
Page: 1400
View: 477
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison
Eating Smart JOAN PETERSON she decided to devote herself beautiful
arrangement ,. Fed up with stale travel book advice , local ... Other books in the
series tell how to “ eat smart ” in Mexico and Poland . Traveling abroad with her
husband ...
Poland Eat Smart In Poland by Joan and David Peterson ( Ginkgo Press ) .
Cuisine and menu guide plus more . Hiking Guide to Poland and Ukraine by Tim
Burford ( Bradt ) . People to People Poland by Jim Haynes ( Zephyr Press ) . One
of a ...
Author: Clayton Allen Hubbs
Publisher: Transitions Abroad Pub
ISBN: 1886732086
Category: Reference
Page: 304
View: 218
An annotated list of contacts and resources for longterm overseas travelers, including information on several kinds of independent travel, such as senior travel, disability travel, and volunteer programs; study abroad for adults and teens; and living abroad.
Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel and look better for the rest of their lives. Line drawings. Recipe index.
A spiral-bound guide to eating out that presents information on the most healthful choices when eating at a fast-food or chain restaurants, or when eating a particular type of cuisine.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
... Bikont 1997 ) and Nelles Guide Poland ( Torbus 2001 ) ] , the ones written by
English native speakers who came personally to Poland to see the sights (
Poland - Blue Guide ( Tilbury & Turnau 2000 ) , Polish Cities ( Ward 1989 ) , Eat Smart ...
Paterniti , a former executive editor words and phrases of the Polish kitchen . of
Outside magazine and a freelance ... Alison HopPeterson , Joan & David
Peterson . kins , Queens Borough P . L . , Jamaica , NY Eat Smart in Poland :
How To ...
Author:
Publisher:
ISBN: UOM:39015082971303
Category: Libraries
Page:
View: 649
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
EAT SMART CULINARY TOURS Morocco ; Poland ; Turkey Sponsor : Joan
Peterson , Ph.D. , author of the Eat Smart guides to world cuisines . Programs : 2 -
wk vacations that focus on the country's cuisine with classes , visits to markets ...
Several other countries including: Chile, Czech Republic, Hungary, Israel, Poland, and Taiwan have reduced their ... The Eat Smart. Play Hard.TM
campaign for children and their caregivers stresses the need to balance what you
eat with how ...
