This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, ...
Author: Hubert Delorme
Publisher: Flammarion-Pere Castor
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Serves 8 Charlottes are a traditional French dessert. It refers to any cake using
biscuits (usually sponge fingers) as a container which is filled with any kind of
cream and/or fruit. In this recipe, I have used a chocolate filling and bananas but
Author: Christelle Le Ru
Publisher: Christelle Le Ru
Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!
What I learned over the many years I lived in France and from my extensive
traveling throughout the country, is that French desserts— the ones the French
make in their homes—are easy to make. Sophisticated pastries are a high art in
Author: Hillary Davis
Publisher: Gibbs Smith
They’re all sweet, they’re all delectable, and they’re all homemade. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more. Recipes include such treats as: Giant Break-and-Share Cookie, Chocolate on Chocolate Tart with Raspberries, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream. Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire. Steven Rothfeld is a world-class photographer specializing in luxury imagery. His book credits include The Tuscan Sun Cookbook, Bringing Tuscany Home, Simply French, In the Shade of the Vines, Entrez, The French Cook—Sauces, and Hungry for France. He divides his time between destinations throughout the world and his home in Napa Valley. Please visit www.stevenrothfeld.com.
Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs.
Author: Jill O'Connor
Publisher: Chronicle Books
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.
Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!
This Book "Learn the Dessert Recipes to Die For: Amazing 25 French Desserts Done Right to Make Your Day Full of Delight!" is the best for the people who are always curious to know about French desserts.
This Book "Learn the Dessert Recipes to Die For: Amazing 25 French Desserts Done Right to Make Your Day Full of Delight!" is the best for the people who are always curious to know about French desserts. Here you will find all the delicious French dessert recipes to die for. The recipes are quick and easy to make with simple ingredients but delicious in taste. If you wish to make dessert then here is the top list of French desserts done right for you to learn in a perfect way. You will love the quick results which do not consume much of your time as well. Here are some of the amazing chapters where you will be able to find numerous recipes: * Quick Baked Desserts of France * Variety of Creamy Desserts * Chocolate and Fruity Desserts * Mixture of Delicious French Desserts Here you will be able to find a lot of different recipes and that too just for the desserts. If you are a fan of desserts then this is the right book for you to grab now! You will love each recipe because it is short and made easily within an hour. There is no hassle in making them so choose your favorite one and make your favorite recipe now. Get this Book now to enjoy the flavors of French desserts. You do not have to go out and try it in the restaurant but make it in your own kitchen easily. Choose your favorite recipe of dessert and get started with it now!
Mainly because of the popularity of French desserts, people have the impression that they are difficult to make, but this is not true at all!
Author: Molly Mills
The French are considered pacesetters in most things of the world. They have beautiful cities, great fashion, and arguably the best cuisine in the world. Paris has one of the best culinary arts schools in the world. In fact, most of the world's favorite pastries and desserts are from French origins. It is no wonder that most people find themselves looking to the French for classic dishes and desserts. French desserts are the go-to dessert options for most dessert chefs around the world. French desserts are so delicious and infinitely satisfying, they are a decadent pleasure. From the sweet and bitter taste of creme Brulee to the savory taste of crepes and the oh so sweet taste of fondant au Chocolat, you can never resist a French dessert. Mainly because of the popularity of French desserts, people have the impression that they are difficult to make, but this is not true at all! French desserts can be really easy to make, and they contain really accessible ingredients you can get at any supermarket near you. All you have to do to get these finger-licking French dessert recipes is download this cookbook now!
When we think of our own favorite chocolate desserts -rich mousses , festive
charlottes and airy soufflés for example - we are thinking of French desserts ,
often without realizing it . Many of America's best chocolate desserts originated in
If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!
CLASSIC FRENCH DESSERTS THAT ARE HEALTHY TOO! French Desserts Cookbook provides easy step-by-step instructions for making favorite classic French desserts. The classic French dessert recipes are also healthy, substituting white flour and white sugar for healthier alternatives such as coconut flour and stevia. Life is short. Therefore, indulge in dessert. The French are known for enjoying fatty foods and French desserts and yet staying thin. The secrets of how the French eat whatever they want and stay thin are revealed in this book. This book contains 101 classic French desserts with pictures.
... is one of the best - loved of all French desserts . I will always remember my
niece Clémence , a gourmande after my own heart , asking for Tarte Tatin in a
restaurant in Brittany within seconds of opening the menu . She was 7 at the time
The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn.
Author: Laura Washburn
The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn. Try Light Indulgences, such as Napoleons (airy layers of millefeuille with lemon curd and fresh berries between) or Oeufs a la Neige(vanilla cream topped with sweet eggwhite snowballs). From French Tarts , try Clafoutis, Pear and Almond, and Baked Plum Tart. Finally, explore French Cakes, for Gateau Roule(Swiss roll with raspberries and cream), or individual Chocolate and Hazelnut Souffles Cakes.-All your favorite sweet French dishes from Souffles andParfaits, to Hazelnut Meringue Cake and Chocolate Mousse.-Shows you just how delicious and easy these recipes are tomake at home.-Mouthwatering photography by Martin Brigdale.
Particularly when it comes to dessert . And here , I speak from experience .
YOGURT CAKE WITH MARMALADE GLAZE Like so many homemade French desserts , this pound cake , tenderized with yogurt instead of butter , is utterly
simple and ...
TARTE TATIN VACHERIN French desserts are noted for their beauty , flavor , and
imaginative use of ingredients . Almost all restaurants cafes or , brasseries will
offer a selection of desserts . Some restaurants will give you ice cream on top ...