Global Perspectives on Astaxanthin

Global Perspectives on Astaxanthin

[6] Tominaga K, Hongo N, Karato M, Yamashita E. Cosmetic benefits of astaxanthin on humans subjects. Acta Biochim Pol 2012;59(1). [7] Global Market Insights I. Astaxanthin market to exceed $800mn by 2024, USA: Global Market Insights; ...

Author: Gokare A. Ravishankar

Publisher: Academic Press

ISBN: 9780128233054

Category: Business & Economics

Page: 824

View: 992

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries
Categories: Business & Economics

Algal Biorefineries and the Circular Bioeconomy

Algal Biorefineries and the Circular Bioeconomy

Bioextraction of astaxanthin adopting varied techniques and downstream processing methodologies, in: and Ravishankar, G.A. and Rao, A.R. Global Perspectives on Astaxanthin. Elsevier Inc., pp. 313–339. 10.1016/B978-0-12-823304-7.00028-3 ...

Author: Sanjeet Mehariya

Publisher: CRC Press

ISBN: 9781000557473

Category: Science

Page: 398

View: 248

"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasize the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes the up-to-date literature and knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology. FEATURES Discusses in detail recent developments in algae cultivation and biomass harvesting Provides an overview of genetic engineering and algal-bacteria consortia to improve productivity Presents applications of algae in the area of wastewater treatment and resource recovery Provides case studies and technoeconomic analysis to understand the algal biorefinery Shashi Kant Bhatia, PhD, is an Associate Professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea. Sanjeet Mehariya, PhD, is a Postdoctoral Researcher at the Department of Chemistry, Umeå University, Umeå, Sweden. Obulisamy Parthiba Karthikeyan, PhD, is a Research Scientist and Lecturer (Adjunct) in the Department of Civil and Environmental Engineering, South Dakota School of Mines and Technology, Rapid City, South Dakota, USA.
Categories: Science

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1

... and Nutraceutical Applications; Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels, and Global Biomass Production; and Global Perspectives on Astaxanthin: from Industrial Production to Food, ...

Author: Ambati Ranga Rao

Publisher: Springer Nature

ISBN: 9783030919559

Category: Technology & Engineering

Page: 656

View: 858

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Categories: Technology & Engineering

Sustainable Global Resources of Seaweeds Volume 2

Sustainable Global Resources of Seaweeds Volume 2

... and Nutraceutical Applications; Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels, and Global Biomass Production; and Global Perspectives on Astaxanthin: from Industrial Production to Food, ...

Author: Ambati Ranga Rao

Publisher: Springer Nature

ISBN: 9783030921743

Category: Technology & Engineering

Page: 650

View: 946

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.
Categories: Technology & Engineering

Micro algae Next generation Feedstock for Biorefineries

Micro algae  Next generation Feedstock for Biorefineries

Contemporary Technologies and Future Outlook Pradeep Verma ... Musmarra D, Molino A (2021b) Overview of extraction of astaxanthin from Haematococcus pluvialis using CO supercritical fiuid ... In: Global perspectives on astaxanthin.

Author: Pradeep Verma

Publisher: Springer Nature

ISBN: 9789811906800

Category: Science

Page: 239

View: 939

The edited book covers all potential products from microalgal-based biorefinery having the focus on contemporary technologies and future outlook. Along with the focus on microalgal biorefinery products, the book also focuses on biotechnological advances via the utilization of modern molecular biology, system biology, synthetic biology, or metabolic engineering approach in microalgal biorefinery. The development of any technologies has a direct effect on the human being and the environment, therefore, the socio-economic, techno-economic, and environmental impact of the microalgae-based biorefineries will also be included in the book. In microalgal biomass-based biorefinery different biofuel- biodiesel, bioethanol, bio-hydrogen, and value-added compounds such as carotenoids, fatty acids, and protein can be produced simultaneously. Understanding the technical advances to develop an integrated biorefinery approach with the motive of designing a consolidated self-sustainable microalga-based biorefinery. This book is equally beneficial for researchers and engineers in biomass-based biorefineries or the bachelors, master, or young budding graduate students as a textbook.
Categories: Science

Industrial Microbiology and Biotechnology

Industrial Microbiology and Biotechnology

In: Global perspectives on astaxanthin from industrial production to food, health, and pharmaceutical applications. Academic Press. Elsevier, p 341–354. https://doi.org/10.1016/B978-0-12823304-7.00032-5 Savary S, Willocquet L, ...

Author: Pradeep Verma

Publisher: Springer Nature

ISBN: 9789811652141

Category:

Page:

View: 339

Categories:

Bioprospecting of Microbial Diversity

Bioprospecting of Microbial Diversity

Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands. In G. A. Ravishankar, & A. R. Rao (Eds.), Global Perspectives on Astaxanthin (pp.

Author: Pradeep Verma

Publisher: Elsevier

ISBN: 9780323885751

Category: Technology & Engineering

Page: 564

View: 550

Bioprospecting of Microbial Diversity: Challenges and Applications in Biochemical Industry, Agriculture and Environment Protection gives a detailed insight into the utilization of microorganisms or microorganism-based bioactive compounds for the development of sustainable approaches, covering recent advances and challenges in the production and recovery of bioactive compounds such as enzymes, biopesticides, biofertilizers, biosensors, therapeutics, nutraceutical and pharmaceutical products. The challenges associated with the different approaches of microbial bioprospecting along with possible solutions to overcome these limitations are addressed. Further, the application of microbe-based products in the area of environmental pollution control and developing greener technologies are discussed. Providing valuable insight into the basics of microbial prospecting, the book covers established knowledge as well as genomic-based technological advancements to offer a better understanding of its application to various industries, promoting the commercialization of microbial-derived bioactive compounds and their application in biochemical industries, agriculture, and environmental protection studies. Describes the advanced techniques available for microbial bioprospecting for large-scale industrial production of bioactive compounds Presents recent advances and challenges for the application of microbe-based products in agriculture and environment pollution control Provides knowledge of microbial production of bioenergy and high-value compounds such as nutraceuticals and pharmaceuticals
Categories: Technology & Engineering

Phycology Based Approaches for Wastewater Treatment and Resource Recovery

Phycology Based Approaches for Wastewater Treatment and Resource Recovery

In Global Perspectives on Astaxanthin. 2021, pp. 341–354. Academic Press. Schug TT, Janesick A, Blumberg B, Heindel JJ. Endocrine disrupting chemicals and disease susceptibility. J Steroid Biochem Mol Biol. 2011;127:204–215.

Author: Pradeep Verma

Publisher: CRC Press

ISBN: 9781000481457

Category: Science

Page: 309

View: 128

Algal and phycology-based approaches for wastewater treatment have recently gained interest. Phycology-Based Approaches for Wastewater Treatment and Resource Recovery highlights advanced algal-based technologies developed or being considered for wastewater treatment along with the opportunities that existing technologies can provide at an industrial scale. It covers recent findings on algal-based approaches for the removal of heavy metals, organic pollutants, and other toxicities from sewage and industrial effluents and supplies in-depth analysis on technologies such as biosorption and bioaccumulations. Advanced mathematical modeling approaches to understand waste removal and resource recovery from wastewater are illustrated as well. The book: Provides exhaustive information on the use of algae for the simultaneous treatment and resource recovery of wastewater Discusses algae, microalgae, and cyanobacteria applications in detail Presents critical insight into limitations of the prevalent technologies Reviews methodology of advanced technologies Includes illustrations and interesting trivia boxes throughout the book This book is of interest to researchers, graduate students and professionals in phycology, microbiology, bioremediation, environmental sciences, biotechnology, wastewater treatment, resource recovery, and circular economy.
Categories: Science

Global Perspectives on Underutilized Crops

Global Perspectives on Underutilized Crops

... Sitostanol B-Cryptoxanthin Sulforaphane Campesiano Lutein R | | | Stigmastanol Zeaxanthin eSVertro - - - - - - - Counarin Astaxanthin Pterostilbene iono Warfarin Hydrolyzable | |Condensed tannins Lycopene tannins (proanthocyanidins) ...

Author: Munir Ozturk

Publisher: Springer

ISBN: 9783319777764

Category: Technology & Engineering

Page: 448

View: 297

Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Categories: Technology & Engineering

Chemistry of Aquatic Systems Local and Global Perspectives

Chemistry of Aquatic Systems  Local and Global Perspectives

hexanoyloxyfucoxanthin / Prymnesiophyceae and some dinoflagellates, lutein / green algae, zeaxanthin / cyanobacteria, prasinoxanthin / Some Prasynophyceae, astaxanthin / copepods, ... 4.1.2. The Fatty Acid Diagnostic.

Author: Giovanni Bidoglio

Publisher: Springer Science & Business Media

ISBN: 9789401710244

Category: Science

Page: 534

View: 199

Aquatic systems play a salient role in the complex processes of energy and matter exchange between the geosphere and the atmosphere. For example, reactions taking place in cloud water droplets can substantially alter the atmospheric budget and chemistry of trace gases; pollution induced weathering reactions at water/soil interfaces can affect the availability of nutrients and increase the concentration of potentially toxic metals in groundwaters. Moreover, the inextricable links between the water cycle, the geosphere and the atmosphere ensure that apparently localized environmental problems have increasingly impacts in other parts of the world. To identify local-to-global scale variables associated with environmental changes, a focus must be placed on the recognition of processes, rather than a continued reliance on monitoring state variables. However, in heterogeneous aquatic systems, small scale aspects of a process under observation may not be summed directly to obtain regional estimates because of process nonlinearities with change in scale. To understand this, the integrated use of measurements across a range of scales is required.
Categories: Science