With a Familiar Talk on Cookery Marion Harland. Domestic. Cookery. THERE is a beautiful legend that tells how Elizabeth d Hungary, having been forbidden by her lord to carry food to the poor, was met by him one day outside the castle ...
Author: Marion Harland
Publisher: Applewood Books
Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. In this vein, she provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.
A Bibliography of Canadian Cookbooks, 1825-1949 Elizabeth Driver. 1892. Warren, Mrs Jane Also by Warren is NB10.1, The Ladies' Own Home Cook Book. B1.1 nd [about 1892] The / handy reliable cook book. / A / practical and comprehensive ...
Author: Elizabeth Driver
Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Cook Book. 2nd ed. Nashville, TN: Publishing House of the M. E. Church, South. (Ebay). ... The recipes are presented in block style, as is typical of cookbooks from this era. ... A Kentucky Woman's Handy Cook Book.
Author: John van Willigen
Publisher: University Press of Kentucky
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
The southern cookbook ; a manual of cooking and list of menus , including recipes used by noted colored cooks and prominent caterers , by S. Thomas Bivins . ... A Kentucky woman's handy cook book , by Jessie Henderson Colville .
He is the current leader of the Core, Here are a handful of recipes loved by the founding members of the Paradox Core , that we have collected into a handy cook book for all to enjoy l | l l l " | " || 978–1–38 7–8997 ISBN 97.6 D: ...
Author: Nathaniel Hunt
A cookbook with a handful of recipes loved and collected by members of the Paradox Core, to share with the wider RLSH community
In all honesty, it wasn't until I worked with Jen that I really gained complete confidence in steaming rice without a rice cooker, or whipping up a great salad on short notice without consulting a cookbook each time. Many handy cooking ...
Author: Gaby Chapman
Publisher: Hardie Grant Publishing
Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you’re serving up the same old meals every week? The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste – and your sanity. PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food. BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste. COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides. Lose the five o’clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.
Hand - Book of American Wluter Resorts . ... Handy 14-25 . Seeker , 500 . Hard Lesson . Mrs. Camerou . Brondway 8. , 50C . Handbook of Nagic . ( Heller's . ) ... Tower , " “ Under the Greenwood Tree , " Handy Cook Book , The . Sun.
Eye Press, 1961); and Margaret Cook, America's Charitable Cooks: A Bibliography of Fund-Raising Books Published in the ... Jessie Henderson Colville, A Kentucky Woman's Handy Cook Book (Louisville: printed for the Author by Jennings and ...
Author: Carol Bleser
Publisher: Oxford University Press
In Joy and in Sorrow brings together some of the finest historians of the South in a sweeping exploration of the meaning of the family in this troubled region. In their vast canvas of the Victorian South, the authors explore the private lives of Senators, wealthy planters, and the belles of high society, along with the humblest slaves and sharecroppers, both white and black. Stretching from the height of the antebellum South's pride and power through the chaos of the Civil War and Reconstruction to the end of the century, these essays uncover hidden worlds of the Southern family, worlds of love and duty--and of incest, miscegenation, and insanity. Featuring an introduction by C. Vann Woodward, Pulitzer Prize-winning author of Mary Chesnut's Civil War, and a foreword by Anne Firor Scott, author of The Southern Lady, this work presents an outstanding array of historians: Eugene Genovese, Catherine Clinton, Elizabeth Fox-Genovese, Carol Bleser, Drew Faust, James Roark, Michael Johnson, Brenda Stevenson, Bertram Wyatt-Brown, Jacqueline Jones, Peter Bardaglio, and more. They probe the many facets of Southern domestic life, from the impact of the Civil War on a prominent Southern marriage to the struggles of postwar sharecropper families. One author turns the pages of nineteenth century cookbooks, exploring what they tell us about home life, housekeeping, and entertaining without slaves after the Civil War. Other essays portray the relationship between a Victorian father and his devoted son, as well as the private writings of a long-suffering Southern wife. In Joy and in Sorrow offers a fascinating look into the tangled reality of Southern life before, during, and after the Civil War. With this collection of essays, editor Carol Bleser provides a powerful new way of understanding this most self-consciously distinct region. In Joy and in Sorrow will appeal to everyone interested in marriage and the family, the problems of gender and slavery, as well as in the history of the South, old and new.
Exploring a Few Handy Cooking Tools TABLE 4-1 Type Bamboo Composite 66 » Lemons are always nice to have on hand for recipes, to add to your water, or to enrich the flavor of your salad. » Tomatoes for salads, sandwiches, ...
Author: Meri Raffetto
Publisher: John Wiley & Sons
Category: Health & Fitness
Discover the world’s healthiest and tastiest diet Ready to transform the way you’ve been preparing dinner? Then it’s time to dive into the Mediterranean Diet Cookbook For Dummies! You’ll learn to bring home the flavors of Italy, Greece, Spain, Morocco, Lebanon, and southern France, as you discover the cuisine that’s been shown to reduce the risk of heart attack, diabetes, and cognitive decline while delivering extraordinary, authentic flavors. Unlike many of the quick fix and fad diets on the market today, Mediterranean cooking styles contribute to long-term, healthy lifestyles by focusing on fruits and vegetables, legumes, whole grains, olive oils, and moderate amounts of protein and animal fats. And you’ll learn how to combine and prepare these ingredients into delicious recipes, while tapping into the mindful eating habits of the Mediterranean. In this book you’ll explore: Over one hundred and fifty tasty recipes you can cook for any meal of the day Brand-new updates regarding time-saving multi-cooker directions, the latest on the on-going supportive wellness research around the Mediterranean diet, and how to effectively plan and prep over a month of quick & easy Mediterranean meals Mindful eating and living approaches to savor and enjoy the foods and lifestyle of the Mediterranean Mediterranean Diet Cookbook For Dummies is the perfect hands-on guide for anyone looking for an introduction to the Mediterranean cuisine, as well as those already familiar with the diet but need some fresh recipe ideas.