Home Cooking with Trisha Yearwood

Home Cooking with Trisha Yearwood

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 9780307984975

Category: Cooking

Page: 224

View: 497

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Categories: Cooking

Georgia Cooking in an Oklahoma Kitchen

Georgia Cooking in an Oklahoma Kitchen

Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 9780307485403

Category: Cooking

Page: 224

View: 253

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Categories: Cooking

Trisha s Table

Trisha s Table

Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving.

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 9780804186162

Category: Cooking

Page: 224

View: 953

NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Categories: Cooking

Southern Living No Taste Like Home

Southern Living No Taste Like Home

A Celebration of Regional Southern Cooking and Hometown Flavor Editors of
Southern Living Magazine ... Trisha Yearwood recipe adapted from Home
Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and
Friends by ...

Author: Editors of Southern Living Magazine

Publisher: Time Home Entertainment

ISBN: 9780848744748

Category: Cooking

Page: 320

View: 223

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Categories: Cooking

The Laura Lea Balanced Cookbook

The Laura Lea Balanced Cookbook

In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.

Author: Alice Randall

Publisher:

ISBN: 1951217004

Category: Cooking

Page: 368

View: 264

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.
Categories: Cooking

The Ladies Home Journal

The Ladies  Home Journal

Trisha's Sweet Tea H Н Fresh Way to Serve Fruit ave wire hangers left over from
dry cleaning ? In her book Eco ... Voilà ! hou The Obamas Favorite Serve guests
this classic Southern cooler from Home Cooking With Trisha Yearwood . Salad 4
 ...

Author:

Publisher:

ISBN: NWU:35556041086414

Category:

Page:

View: 260

Categories:

The Country Music Cookbook

The Country Music Cookbook

Brief profiles of country music stars accompany their favorite recipes for appetizers, breads, soups, entrees, side dishes, and desserts

Author: Dick St. John

Publisher: Gramercy Books

ISBN: 0517206161

Category: Cooking

Page: 240

View: 392

Brief profiles of country music stars accompany their favorite recipes for appetizers, breads, soups, entrees, side dishes, and desserts
Categories: Cooking

Ladies Home Journal

Ladies  Home Journal

Their I have wonderful memories of liking my meals is like the easy - to - make
recipes we chose an audience ... From her I also learned Trisha Yearwood ,
husband Garth the book that you'll see in the folto experiment and make a recipe
 ...

Author:

Publisher:

ISBN: UOM:39015079684877

Category: Women's periodicals

Page:

View: 668

Categories: Women's periodicals

The Publishers Weekly

The Publishers Weekly

OXMOOR HOUSE Cooking Light Complete Cookbook ( Mar. , $ 34.95 ) by
Oxmoor House contains 1,200 recipes , 630 ... My Family to Yours ( Apr. , $ 29.95
) by Trisha Yearwood offers a tribute to home - grown cooking and family
traditions .

Author:

Publisher:

ISBN: UCSD:31822036343077

Category: American literature

Page:

View: 627

Categories: American literature

Library Journal

Library Journal

CELEBRATES COOKING THE SPLENDID TABLES fo ingrid EAN - GEORGES
Ellie Krieger holimann simply delicioso The Food You Crave Robin Rescue
Poliger Quick & Simple Atlas HOW TO Portuguese Iks for Delicious Home
Cooking Cooking Vegan EXPRESS LITTLE ... 978-0-307-39454-5 1 $ 24.95 / $
29.95C Clarkson Potter 1 TR I March Trisha Yearwood Georgia Cooking in an
Oklahoma ...

Author: Melvil Dewey

Publisher:

ISBN: UOM:39015081489638

Category: Libraries

Page:

View: 669

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Categories: Libraries

Soul Food Love

Soul Food Love

I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be ...

Author: Alice Randall

Publisher: Clarkson Potter

ISBN: 9780804137942

Category: Cooking

Page: 224

View: 841

NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century. From the Hardcover edition.
Categories: Cooking

Get Hot Or Go Home

Get Hot Or Go Home

Trisha Yearwood, the Making of a Nashville Star Lisa Rebecca Gubernick. ses
was on a ladder , paintbrush in hand , as Yearwood walked by . “ I heard you was
coming home , so I was getting my store painted . ” “ Kind of slow , aren ' t you ? ...
s fight to keep all that . ” In the back of the school Jack Yearwood supervised a
massive iron barbecue emblazoned , “ We are cooking with the Bank of
Monticello ...

Author: Lisa Rebecca Gubernick

Publisher: William Morrow & Company

ISBN: UOM:39015033118699

Category: Music

Page: 365

View: 934

A behind-the-scenes look at the making and marketing of a young country music performer explores the new Nashville as it moves from its Grand Ole Opry past to become a significant cultural force. 75,000 first printing. $65,000 ad/promo. Tour.
Categories: Music

Library Journal

Library Journal

Author:

Publisher:

ISBN: UCSC:32106017989127

Category: Libraries

Page:

View: 428

Categories: Libraries

Good Housekeeping

Good Housekeeping

Presents DON'T JUST GIVE A GIFT “ The song I've recorded for Heroes at Home
is my way of sharing the gift of music . " Grant Wish TRISHA YEARWOOD Three -
time Grammy Award - winner Trisha Yearwood celebrates family memories in her
new book , Georgia Cooking in an Oklahoma Kitchen , co - authored by mother ,
Gwen , and sister , Beth . Fulfilling wishes for everyone on your list just got ...

Author:

Publisher:

ISBN: UOM:39015079674571

Category: Home economics

Page:

View: 749

Categories: Home economics

Charles Dickens s A Christmas Carol

Charles Dickens s A Christmas Carol

Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs.

Author: Charles Dickens

Publisher: Penguin

ISBN: 9780593113196

Category: Cooking

Page: 176

View: 113

Puffin Plated: A Book-to-Table Reading Experience. A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood! Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book! Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.
Categories: Cooking

Mix

Mix

Author:

Publisher:

ISBN: STANFORD:36105008687977

Category: Audio equipment industry

Page:

View: 578

Categories: Audio equipment industry

Home Away

Home   Away

OprylandAmerica ' s Vacation Destination or the person who likes countrycountry
cooking , country folk and country ... more diverse talent such as Billy Ray Cyrus ,
the Charlie Daniels Band , Glen Campbell , Trisha Yearwood and Crystal ...

Author:

Publisher:

ISBN: STANFORD:36105017963583

Category: Louisville (Ky.)

Page:

View: 606

Categories: Louisville (Ky.)

TV Guide

TV Guide

LIF Our Home Home Improvement 525824 MAX MI House of Cards ( CC ) - -
Drama 1 : 504514534 Kathleen Turner . NIK Blue ' s Clues — Children 343282 ...
40 Family Worship Center Allve 150669 49 Cucina Amore Cooking 34737 59 Dr .
Quinn ( CC ) - Drama 1 : 00701263 A Jewish ... Singer Trisha Yearwood performs
.

Author:

Publisher:

ISBN: IND:30000046775064

Category: Television programs

Page:

View: 373

Categories: Television programs

Joel Whitburn s Top Country Songs

Joel Whitburn s Top Country Songs

Edward Pola / George Wyle ( X ] Capitol 12 / 25 / 99 + 63 3 67 ( There ' s No
Place Like ) Home For The Holidays . ... Wayne Kirkpatrick Capitol 12 / 1 / 01 + 16
20 74 Squeeze Me In ( w / Trisha Yearwood ) . ... 94 1 Brand New Man Kix
Brooks / Don Cook / Ronnie Dunn Arista 2 My Next Broken Heart Kix Brooks /
Don Cook Ronnie Dunn Arista 20 3 Neon Moon Ronnie Dunn Arista 4 Boot
Scootin ' Boogie ...

Author: Joel Whitburn

Publisher:

ISBN: UOM:39015066861371

Category: Music

Page: 621

View: 912

(Book). In this comprehensive artist-by-artist listing, you'll find the more than 2,300 artists and 17,800 songs that debuted on Billboard's country singles charts from 1944-2005. Not only does it cover the complete chart careers of legendary country greats such as Johnny Cash, Tammy Wynette, Merle Haggard, Alan Jackson, and Reba McEntire, it also introduces fresh country voices like Gretchen Wilson, Bobby Pinson, Keith Anderson and others. This unique country compilation is a priceless gold mine of stats and facts, all presented in a handy, easy-to-use format!
Categories: Music