Confectionery and Ice Cream World

Confectionery and Ice Cream World

Write Box 151 , CONFECTIONERY - ICE CREAM WORLD . MANUFACTURERS '
REPRESENTATIVE , covering chain and department stores , seeks confectionery
lines . Elleno Sweets & Sales , 320 Broadway , New York , N. Y. I. Henry ...

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ISBN: UIUC:30112064272815

Category: Confectionery

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Categories: Confectionery

Ben Jerry s Homemade Ice Cream Dessert Book

Ben   Jerry s Homemade Ice Cream   Dessert Book

That autumn, we inaugurated the Fall Down Festival by giving away more ice
cream, judging an ice cream eating contest, presenting the world's largest bagel,
and, finally, introducing Habeeni Ben Coheeni to his future New England fans.

Author: Ben Cohen

Publisher: Workman Publishing

ISBN: 9780761171126

Category: Cooking

Page: 128

View: 406

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Categories: Cooking

The Seven Culinary Wonders of the World

The Seven Culinary Wonders of the World

HONEY ICE CREAM Makes approx. 1 litre (2 pints) For best results, choose a full
-flavoured honey, Preparation 10 minutes, plus cooling and churning such as
heather honey, for this delicious homemade ice cream. Serve it with crisp cookies
 ...

Author: Jenny Linford

Publisher: White Lion Publishing

ISBN: 9780711240223

Category:

Page: 240

View: 796

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.
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Weekly World News

Weekly World News

A SuperMug""1 is a new and very unique item that is not only a drinking vessel,
but can also be a slushmaker, and even a "homemade" ice cream maker. The
SuperMug® is about 8 inches tall, double wall constructed, "sort of a glass within
a ...

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Page: 44

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Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
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Ice Cream Mix ins

Ice Cream Mix ins

ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist ...

Author: Jeff Keys

Publisher: Gibbs Smith

ISBN: 1423613201

Category: Cooking

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View: 877

ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to "mix-in" some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Cr me Brulee.
Categories: Cooking

The Artisanal Kitchen Perfect Homemade Ice Cream

The Artisanal Kitchen  Perfect Homemade Ice Cream

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine.

Author: Jeni Britton Bauer

Publisher: Artisan Books

ISBN: 9781579659233

Category: Cooking

Page: 112

View: 831

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
Categories: Cooking

Tofu Soymilk Production

Tofu   Soymilk Production

The Ice Cream Industry : In 1979 the average American ate 15 quarts of ice
cream and America is now the world's ... The Farm Vegetarian Cookbook ( 1978
revised edition ) contains four recipes for homemade soymilk ice cream ( Soy Ice
 ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 1928914047

Category: Soybean

Page: 336

View: 308

Categories: Soybean

The World Book Encyclopedia

The World Book Encyclopedia

One is the freezer making ice cream remained a secret of expert chefs . used to
make commercial ice cream . The other is the The first ice - cream factory was set
up in Baltimore in freezer for making homemade ice cream . 1851 by Jacob ...

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Publisher:

ISBN: UIUC:30112119740311

Category: Encyclopedias and dictionaries

Page:

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Categories: Encyclopedias and dictionaries

The World Book Encyclopedia

The World Book Encyclopedia

Then it is scraped from the tray into a cold which is to be sold , or commercial ice
cream . The other mixing bowl and beaten with an egg beater . After it is is the
freezer which is used to make homemade ice thoroughly whipped , the ice cream
is ...

Author: John Morris Jones

Publisher:

ISBN: WISC:89116967530

Category: Encyclopedias and dictionaries

Page:

View: 406

Categories: Encyclopedias and dictionaries

The New World Encyclopedia of Cooking

The New World Encyclopedia of Cooking

Turn into a refrigerator tray and freeze until sufficiently set to spoon into bombe.
Thoroughly chill the mold by filling it with ice and water; set aside. Set out to
soften slightly 2 qts. vanilla ice cream When ready to use mold, pour out ice and
water ...

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The Complete Technology Book on Flavoured Ice Cream

The Complete Technology Book on Flavoured Ice Cream

The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.

Author: NIIR Board of Consultants & Engineers

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 9788178330136

Category: Flavoring essences

Page: 448

View: 268

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
Categories: Flavoring essences

The Dairy World

The Dairy World

Homemade Ice Cream Sodas Angeles, are successfully promoting the sale of
chocolated milk by promoting homemade ice cream sodas. The routemen are
given little fold e r s to distribute on the route bearing this title, “MAKE THEM AT ...

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ISBN: CORNELL:31924094264896

Category: Dairying

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Categories: Dairying

Encyclopedia of World Biography

Encyclopedia of World Biography

JERRY ' S BENGJYRRY ' S Ben Cohen ( left ) and Jerry Greenfield ( right ) ennett
Cohen and Jerry Greenfield established Ben & Jerry ' s Homemade , a popular
American ice cream brand . Yet Ben & Jerry ' s Homemade evolved into more ...

Author: Suzanne Michele Bourgoin

Publisher: Gale / Cengage Learning

ISBN: 0787629456

Category: Juvenile Nonfiction

Page: 561

View: 737

Presents brief biographical sketches which provide vital statistics as well as information on the importance of the person listed.
Categories: Juvenile Nonfiction

The World Book Encyclopedia

The World Book Encyclopedia

Author: World Book, Inc

Publisher:

ISBN: PSU:000060829092

Category: Encyclopedias and dictionaries

Page:

View: 347

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Categories: Encyclopedias and dictionaries

Ice Cream Maker Recipes Made Easy World Class Ice Cream Maker Recipes

Ice Cream Maker Recipes Made Easy  World Class Ice Cream Maker Recipes

Most people love ice cream and would love to be able to make it themselves. This book is one of the best ways to learn how to do so.

Author: Stacey Turner

Publisher:

ISBN: 148253732X

Category: Cooking

Page: 38

View: 893

Most people love ice cream and would love to be able to make it themselves. This book is one of the best ways to learn how to do so. It not only provides the basic instructions on how to make homemade ice cream but also provides a listing of the essential tools that are required to make the ice cream. It also comes with a great selection of ice cream recipes that you can start with.The main point made throughout the book is that one is free to experiment with flavor and create your own signature flavor. The fresher the ice cream is, the better it tastes. The author goes to great lengths to ensure that the reader gets more than their money's worth. This homemade ice cream maker recipe book is a must for any household that has persons who really love to have ice cream as a treat.Also bear in mind that the ice cream can be fat free, all that one has to do is to make a few adjustments to the ingredients so you can still have some ice cream without worrying about the effects that it will have after. This should be in the home of any ice cream lover.
Categories: Cooking

Entrepreneur

Entrepreneur

Steve's Ice Cream * Gorin's Homemade Ice Cream Inc. 31 Baskin - Robbins Pl . ,
Glendale , CA 91201 1576 Bardstown Rd ... Sandwiches Ice Cream World Inc.
3512 Hamilton Blvd. , Allentown , PA 18103 Ice Cream & Yogurt Larry's Ice
Cream ...

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ISBN: CORNELL:31924064882180

Category: Business

Page:

View: 802

Categories: Business

U S News World Report

U S  News   World Report

Seems everybody can agree on ice cream . “ That ' s my big weakness , " admits
Pennsylvania Republican Sen . Rick Santorum , a fan of chocolate malt with
caramel from Handel ' s Homemade Ice Cream and Yogurt near Pittsburgh .

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ISBN: UVA:X006191824

Category: United States

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View: 873

Categories: United States

The Complete Book of Homemade Ice Cream Milk Sherbet Sherbet

The Complete Book of Homemade Ice Cream  Milk Sherbet    Sherbet

Overrun is the amount of air whipped into the ice cream . The maximum desirable
overrun in ice cream is 100 percent , which means the ice cream mix is doubled
in volume with air . ... of the ice cream world , are sold in a few states . Mellorine ...

Author: Carolyn Anderson

Publisher:

ISBN: IND:30000114597341

Category: Ice cream, ices, etc

Page: 228

View: 583

Categories: Ice cream, ices, etc

The World

The World

Ashley's Ice Cream . College , between Crown and George . The BEST
homemade ice cream in New Haven . Chapel College ХРА Elm Crown Higit
Court Conrail George Temple Church Frontage To Pepe's State Orange Route
34 То Wharf ...

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ISBN: IND:39000004553934

Category: Unitarianism

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Categories: Unitarianism

Directory of Chain Restaurant Operators

Directory of Chain Restaurant Operators

756 Marcus Theatres Corporation , MILWAUKEE , Scoopers Ice Cream Inc. ,
YOUNGSTOWN , The Great American Bagel , WESTMONT , IL . ... TX Handel's
Homemade Ice Cream & Yogurt , Metrotainment Cafes , ATLANTA , GA .300
Stokely Hospitality Enterprises , SEVIERVILLE ... 580 Nuffy's Enterprises Ltd. ,
RICHMOND , BC 1077 Timothy's Coffees of the World Inc. , NORTH J & J
Restaurant Group ...

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ISBN: CORNELL:31924095703678

Category: Restaurants

Page:

View: 493

Categories: Restaurants