The Housekeeper s Book

The Housekeeper s Book

If kept close and tight in this way, it will keep for a year or two. — N. B. A leg of pork will be sufficiently salted in eight days. Eub and turn it every day. TO FICKLE A TONGUE. Rub the tongue over with common 64 HOUSEKEEPER S BOOK.

Author: Frances Green

Publisher: Applewood Books

ISBN: 9781429012454

Category: Cooking

Page: 230

View: 399

During the mid-nineteeth century Frances Green was one of Rhode Island's most famous writers. Known predominantly for her reform writings, which addressed the causes of temperance, labor, suffrage, abolition, and spiritualism, this remarkable woman is virtually unremembered today. Like her contemporary Catherine Beecher, Green's work also ventured into the domestic realm with the publication of her 1837 work, The Housekeeper's Book. Addressed to the particular needs of the American housewife, this volume is a comprehensive and useful collection of household hints and recipes which allow for the economical maintenance of a family home.
Categories: Cooking

The home book or Young housekeeper s assistant by a lady

The home book  or  Young housekeeper s assistant  by a lady

Home book. No. III . - For an Account of Beer at the end of the Kitchen - Book . When taken in . 1828 . ... Housekeeping . From the 1st to the 7th of January . 50 lbs . of meat .... Fish ...... Poultry ...... 40 lbs . Bread and 4 tbs .

Author: Home book

Publisher:

ISBN: OXFORD:600076840

Category:

Page: 192

View: 804

Categories:

Good Housekeeping Magazine

Good Housekeeping Magazine

Old and successful housekeepers , who SERIES of papers on housekeeping have made rigid and undeviating order ... Of such a one we shall hear it said , and , instead of the many , one book was needed , containing “ She has such good ...

Author:

Publisher:

ISBN: UOM:39015010446592

Category: Home economics

Page: 344

View: 545

Categories: Home economics

Friend s Housekeeper s Account Book on a new plan

Friend s Housekeeper s Account Book     on a new plan

FRIEND'S HOUSEKEEPER'S ACCOUNT BOOK , BEING A REGULAR AND COMPLETE ACCOUNT OP THE DAILY , WEEKLY , MONTHLY , QUARTERLY , AND YEARLY EXPENSES OF A FAMILY ; INCLUDING A NUMBER OF PAGES POR THE PURPOSE OF KEEPING SEPARATE ACCOUNTS OF THE ...

Author: George FRIEND

Publisher:

ISBN: BL:A0018166052

Category:

Page:

View: 835

Categories:

The Cook s Own Book and Housekeeper s Register

The Cook s Own Book  and Housekeeper s Register

OTHER BOOKS IN THE AMERICAN ANTIQUARIAN SOCIETY COOKBOOK COLLECTION 1776-1876: The Centennial Cook Book and General ... by Thomas Walker California Recipe Book, by Ladies of California The Canadian Housewife 's Manual of Cookery Canoe ...

Author: Mrs. N.K.M Lee

Publisher: Andrews McMeel Publishing

ISBN: 9781449428648

Category: Cooking

Page: 630

View: 860

Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865. It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides just the alphabetical section of the book, the Cook’s Own Book, and Housekeeper’s Register also contains articles about techniques of cooking, preparing soups and broths, curing meats, managing families, utensils, and diet, and a table of weights and measurements. The book was basically a compendium of recipes compiled from diverse British and American sources, and although many of the recipes and information are borrowed (a common practice of the time), author Mrs. N.K.M. Lee added many of her own original recipes to the collection making this culinary tome a true historical treasury. This edition of Cook’s Own Book, and Housekeeper’s Register was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Categories: Cooking

De Witt s Connecticut Cook Book and Housekeeper s Assistant

De Witt s Connecticut Cook Book  and Housekeeper s Assistant

... by Ladies of California The Canadian Housewife 's Manual of Cookery Canoe and Camp Cookery, by Seneca The Compleat Housewife, by Eliza Smith Confederate Receipt Book The Cook Not Mad The Cook's Own Book, and Housekeeper's Register, ...

Author: Mrs. N. Orr

Publisher: Andrews McMeel Publishing

ISBN: 9781449428600

Category: Cooking

Page: 204

View: 744

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local culture and conditions, his regional collection also provides a wide range of information about housekeeping such as removing stains from tablecloths, washing flannel, cleaning sheepskin rugs, and greasing cowhide boots. Orr also includes “useful sanitary rules” for bathing, eating, ventilation, escaping a fire, nosebleeds, and snake bites. With all of the recipes, housekeeping tips, and health guidelines, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was truly an indispensable tome for 19th century women as well as an incredibly informative historical work for modern times. This edition of De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Categories: Cooking

Mrs Putnam s Receipt Book and Young Housekeeper s Assistant

Mrs  Putnam s Receipt Book  and Young Housekeeper s Assistant

RECEIPT BOOK , and Young Housekeeper's Assistant . and enlarged edition . 1 vol . 16mo . Price 50 cents . New " No family will long be without this capital book , the members of which have a just and proper estimate of what constitutes ...

Author: Elizabeth H. Putnam

Publisher:

ISBN: HARVARD:RSMCXN

Category: Cookery, American

Page: 174

View: 783

Categories: Cookery, American

Good Housekeeping

Good Housekeeping

What shortcoming there is in this respect is more the the most unqualified success in writing books of this kind ... good housekeepers in their father's house , they will have achieved " A Kiss for a Blow , " by H. C. Wright , a book ...

Author:

Publisher:

ISBN: UOM:39015024013941

Category: Home economics

Page:

View: 627

Categories: Home economics

Excelsior Cook Book and Housekeeper s Aid

Excelsior Cook Book and Housekeeper s Aid

VE есе F. pin : und In presenting this work to the public , the author ventures to hope that she is offering a book which will lde meet the demands of housekeepers in any sphere of life , hair and which will furnish rules and directions ...

Author: Laura Trowbridge

Publisher:

ISBN: UIUC:30112068328019

Category: Cooking

Page: 288

View: 753

Categories: Cooking