DIY Homemade Moonshine Whisky Rum and Other Distilled Spirits

DIY Homemade Moonshine  Whisky  Rum  and Other Distilled Spirits

What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally.

Author: Richard Armstrong

Publisher:

ISBN: 1697147585

Category:

Page: 178

View: 333

DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits The Complete Guidebook to Making Your Own Liquor, Safely and Legally Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally. Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there. We'll talk about how Moonshining shaped this country and made the liquor laws what they are today. I will also strongly emphasize the safety aspects of this clandestine activity. Once you are comfortable making your own hooch, I'll even give you some advice on how to start your own crafted spirits distillery. Wouldn't be awesome to make a buck or two creating something that you're so passionate about? In this book, you'll discover: The History and Legal matters surrounding home distilling What the federal and state regulations say (PLUS an appendix of alcohol laws listed by state!) We will discuss at length the safety precautions you should take What equipment you need to get started making moonshine and some possible places to purchase that equipment We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths I will teach you the specific distillation procedures, step-by-step 9 unique recipes are included! Finally, we'll talk about how to test your moonshine, and I'll list some final tips and advice At the end of the book, I'll tell you how to turn your hobby into a business. It ain't easy, but if you have the ambition, anything is possible! I'll give you a springboard to get started as I supply you with a sample business plan for a craft micro-distillery business. For a limited time, if you purchase the paperback book on Amazon, you can download the eBook version for FREE! Happy Crafting! Shine On!
Categories:

How to Make Homemade Moonshine Whisky Rum and Other Distilled Spirits

How to Make Homemade Moonshine  Whisky  Rum  and Other Distilled Spirits

Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice.

Author: Don Pablo

Publisher:

ISBN: 1801849951

Category:

Page: 130

View: 657

"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits, and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history. Your customers will find:  The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors  High-quality pictures and idiot-proof instructions  Tips and tricks for beginners This fascinating concoction of biology, history, chemistry, etymology, and mixology will make your customer the most popular guest at any cocktail party. Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
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Creating and Flavoring Spirits Crash Course 2 Books in 1

Creating and Flavoring Spirits   Crash Course    2 Books in 1

Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice.

Author: Don Pablo

Publisher:

ISBN: 1802240101

Category:

Page: 166

View: 780

"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history. Your customers will find: BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Spirits  The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors  Tips and tricks for beginners BOOK 2: The Drunken Plants Handbook  19+ secret drunken plants  How to make tens of juicy alcoholic drinks for every occasion  High-quality pictures and idiot-proof instructions Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
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The Joy of Home Distilling

The Joy of Home Distilling

The complete guide for beginner and intermediate distillers.

Author: Rick Morris

Publisher: Simon and Schuster

ISBN: 9781632200112

Category: Cooking

Page: 224

View: 488

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Categories: Cooking

The ABC S of Distilling

The ABC S of Distilling

In this book, you'll discover: - The History and Legal matters surrounding home distilling - We will discuss at length the safety precautions you should take - What equipment you need to get started making moonshine and some possible places ...

Author: Steve O'Connor

Publisher:

ISBN: 1914128273

Category:

Page: 180

View: 339

Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? I will show you how to make your own homemade distilled spirits- safely and legally. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! In this book, you'll discover: - The History and Legal matters surrounding home distilling - We will discuss at length the safety precautions you should take - What equipment you need to get started making moonshine and some possible places to purchase that equipment - We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths - I will teach you the specific distillation procedures, step-by-step So, Hurry up and became the MacGyver of Distilling!!
Categories:

Distilled Spirits and Artisanal Brewing Handbook 2 Books in 1

Distilled Spirits and Artisanal Brewing Handbook  2 Books in 1

Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Wine began with a grape.

Author: Don Pablo

Publisher:

ISBN: 1802240837

Category:

Page: 168

View: 730

"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history. Your customers will find: BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits  The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors  High-quality pictures and idiot-proof instructions BOOK 2: The Lost Handbook of Artisanal Brewing  The step-by-step method to brew beer, wine, cider  The 3 things your customer needs to know to make the perfect drinks for every occasion  Tips and tricks for beginners Are you ready to leave a permanent imprint on the lives of your clients? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
Categories:

Home Distilling for Beginners

Home Distilling for Beginners

This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there.

Author: Barry Russell

Publisher:

ISBN: 9798733715674

Category:

Page: 36

View: 992

Are you curious about how to make rum, whiskey, and moonshine at home?Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits?What if you could turn this new hobby into a unique craft micro-distillery business?In this book, I will show you how to make your own homemade distilled spirits- safely and legally.Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself.Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try!I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there.
Categories:

How to Distill

How to Distill

In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on ...

Author: Aaron Hyde

Publisher: Harvard Common Press

ISBN: 9781558329768

Category: Cooking

Page: 240

View: 767

In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging. Whether you want straightforward information for your first distillation or you’re a home distiller looking to learn more and perfect your craft, you’ve come to the right place. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with expert information on aging and blending spirits. You’ll find: An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe. With reliable, tested information throughout, this is the new standard for distilling.
Categories: Cooking

Big Whiskey The Revised Second Edition

Big Whiskey  The Revised Second Edition

I don't buy anyone else's alcohol to make our own. I specialize in whiskey (both moonshine and barrel-aged), vodka, rum, gin, and distilled spirits specialties. I also produce grain-to glass bulk artisan spirits for craft distillers,” ...

Author: Carlo DeVito

Publisher: Simon and Schuster

ISBN: 9781646430963

Category: Cooking

Page: 640

View: 300

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
Categories: Cooking

Tupelo Honey Southern Spirits Small Plates

Tupelo Honey Southern Spirits   Small Plates

—Robert F. Moss, Southern Spirits During Prohibition, making illegal liquor was a popular pastime in many places across America, from bathtub gin to renegade rum. But no other spirit carried quite as much mystique as the moonshine ...

Author: Elizabeth Sims

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449488864

Category: Cooking

Page: 196

View: 209

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
Categories: Cooking