The Prevention of Food Poisoning

The Prevention of Food Poisoning

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene.

Author: Jill Trickett

Publisher: Nelson Thornes

ISBN: 0748758933

Category: Health & Fitness

Page: 180

View: 935

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Categories: Health & Fitness

Prevention of Food Poisoning

Prevention of Food Poisoning

Author: US Army Quartermaster School. Supply Training Center of the Army School System

Publisher:

ISBN: IND:30000106340783

Category: Food poisoning

Page: 114

View: 590

Categories: Food poisoning

Food Poisoning Prevention

Food Poisoning Prevention

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

Author: Greg Merry

Publisher: Macmillan Education AU

ISBN: 073294127X

Category: Food contamination

Page: 108

View: 373

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.
Categories: Food contamination

Food Safety Avoiding Hidden Dangers

Food Safety  Avoiding Hidden Dangers

From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety.

Author: Kristin Petrie

Publisher: ABDO Publishing Company

ISBN: 9781617879364

Category: Juvenile Nonfiction

Page: 34

View: 745

From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let's Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
Categories: Juvenile Nonfiction

Hobbs Food Poisoning and Food Hygiene Seventh Edition

Hobbs  Food Poisoning and Food Hygiene  Seventh Edition

This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry.

Author: Jim McLauchlin

Publisher: CRC Press

ISBN: 9780340905302

Category: Medical

Page: 433

View: 555

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Categories: Medical

Kitchen Smarts

Kitchen Smarts

Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.

Author: Frances E. Ruffin

Publisher: The Rosen Publishing Group, Inc

ISBN: 140420301X

Category: Juvenile Nonfiction

Page: 52

View: 212

Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.
Categories: Juvenile Nonfiction

Food Poisoning and Waterborne Illness How to Prevent 1 8 Million Deaths Every Year

Food Poisoning and Waterborne Illness  How to Prevent 1 8 Million Deaths Every Year

Prevent. 1.8. Million. Deaths. Every. Year. Figures from the World Health Organization and the Government of Ghana, suggest that between 1.8 million and 2.2 million deaths occur every year due to food poisoning and waterborne illness.

Author: Learn2succeed Com Inc

Publisher: Productive Publications

ISBN: 9781552704998

Category: MEDICAL

Page: 121

View: 990

Categories: MEDICAL

Foodborne Diseases

Foodborne Diseases

This second edition of Foodborne Diseases deals with four aspects of the topic: Principles, Infections, Intoxications and Prevention - in an easy-to-read style.

Author: Dean O. Cliver

Publisher: Gulf Professional Publishing

ISBN: 0121765598

Category: Medical

Page: 442

View: 850

Publisher Description
Categories: Medical