The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene.
Author: Jill Trickett
Publisher: Nelson Thornes
ISBN: 0748758933
Category: Health & Fitness
Page: 180
View: 935
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.
Author: Greg Merry
Publisher: Macmillan Education AU
ISBN: 073294127X
Category: Food contamination
Page: 108
View: 373
Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety.
Author: Kristin Petrie
Publisher: ABDO Publishing Company
ISBN: 9781617879364
Category: Juvenile Nonfiction
Page: 34
View: 745
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let's Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry.
Author: Jim McLauchlin
Publisher: CRC Press
ISBN: 9780340905302
Category: Medical
Page: 433
View: 555
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.
Author: Frances E. Ruffin
Publisher: The Rosen Publishing Group, Inc
ISBN: 140420301X
Category: Juvenile Nonfiction
Page: 52
View: 212
Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety.
Author: Learn2succeed Com IncPublish On: 2014-06-30
Prevent. 1.8. Million. Deaths. Every. Year. Figures from the World Health Organization and the Government of Ghana, suggest that between 1.8 million and 2.2 million deaths occur every year due to food poisoning and waterborne illness.
This second edition of Foodborne Diseases deals with four aspects of the topic: Principles, Infections, Intoxications and Prevention - in an easy-to-read style.