Determination of content, Potable water, Chemical analysis and testing, Atomic absorption spectrophotometry, Water, Selenium, Quality, Quantitative analysis, Surface water, Reports, Interferences (chemical), Water testing, Ground water

Author: British Standards Institute Staff

Publisher:

ISBN: 0580709655

Category:

Page: 30

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Water, Quality, Selenium, Chemical analysis and testing, Determination of content, Quantitative analysis, Atomic absorption spectrophotometry, Reports, Water testing, Potable water, Ground water, Surface water, Interferences (chemical)

Hydrides, Samples, Animal feed, Microwaves, Determination of content, Atomic absorption spectrophotometry

Author: British Standards Institute Staff

Publisher:

ISBN: 0580669998

Category:

Page: 22

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Animal feed, Determination of content, Hydrides, Atomic absorption spectrophotometry, Samples, Microwaves

Author: Robert I. Ellis

Publisher:

ISBN: OCLC:40586687

Category: Atomic absorption spectroscopy

Page: 360

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Hydride Generation Atomic Absorption Spectrometry describes one of the most accurate analytical techniques for trace analysis of these elements, sensitive to picogram levels.

Author: Jirií Dedina

Publisher: Wiley

ISBN: 0471953644

Category: Science

Page: 544

View: 385

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Antimony, arsenic, bismuth, germanium, lead, selenium, tellurium and tin just some of the elements which, in trace amounts, have biological, environmental and technological importance. Hydride Generation Atomic Absorption Spectrometry describes one of the most accurate analytical techniques for trace analysis of these elements, sensitive to picogram levels. Over the last decade, significant instrumental and methodological progress has led to HG-AAS being widely applied to an extensive range of sample types. In this first comprehensive monograph on HG-AAS, the authors treat both theoretical and experimental aspects of the subject in a critical and in-depth manner. Hydride Generation Atomic Absorption Spectrometry is divided into two parts, with the theoretical background and experimental approach covered in Part I. Part II discusses the methodology and analytical applications to a wide range of fields, arranged in an easy to use element-by-element format. Over 1500 references provide an exhaustive coverage of the vast literature on HG-AAS, making Hydride Generation Atomic Absorption Spectrometry the premier reference source on this important technique. Hydride Generation Atomic Absorption Spectrometry will be an invaluable reference work for all analysts using hydride generation for AAS or for other spectrometric methods. It will also be of great interest to researchers and students working in atomic spectrometry and trace analysis.

Advances in atomic emission , absorption and fluorescence spectrometry , and related techniques . ... phase extraction coupled with on - line hydride generation atomic absorption spectrometry using PTFE turnings - packed micro column .

Author: Marek Trojanowicz

Publisher: John Wiley & Sons

ISBN: 3527318305

Category: Science

Page: 702

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This first book to cover different injection techniques not only provides a comprehensive overview of methodologies and instrumentation, it also covers recent advances in flow method analysis, with an appendix listing additional databases, instrumentation and methods on the Internet. A definite must-have for every chemist working in this field.

Water, Arsenic, Biochemical methods of analysis, Quality, Antimony, Chemical analysis and testing, Atomic absorption spectrophotometry, Physical testing

Author: British Standards Institute Staff

Publisher:

ISBN: 0580709647

Category:

Page: 34

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Physical testing, Chemical analysis and testing, Biochemical methods of analysis, Water, Quality, Arsenic, Antimony, Atomic absorption spectrophotometry

Hydrides, Atomic absorption spectrophotometry, Animal feed, Samples, Selenium, Determination of content

Author: British Standards Institute Staff

Publisher:

ISBN: 0580669963

Category:

Page: 20

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Animal feed, Determination of content, Selenium, Hydrides, Atomic absorption spectrophotometry, Samples

Secondary ion mass spectrometry for characterizing antimony, arsenic and selenium on graphite surfaces modified with noble metals and used for hydride generation atomic absorption spectrometry. Spectrochim.

Author: Jack Cazes

Publisher: CRC Press

ISBN: 9780849390395

Category: Science

Page: 1064

View: 767

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Compiled by the editor of Dekker's distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are wri

Author: Marcia Sakiko Ikeda

Publisher:

ISBN: OCLC:11990420

Category: Arsenic

Page: 194

View: 102

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... flame atomic absorption spectrometry FI‐HG‐AAS: Flow injection hydride generation atomic absorption spectrometry ... hydride generation inductively coupled mass spectrometry FS‐FAAS: Fast sequential flame atomic absorption ...

Author: Miguel de la Guardia

Publisher: John Wiley & Sons

ISBN: 9781118654361

Category: Science

Page: 792

View: 368

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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ? some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors? own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.