The Korean Kitchen

The Korean Kitchen

Taste of Korea 『한국의맛』. Seoul: Daehantextbook, Co. • Kim, Y. H., Yang, H. M., Kang, H. K. (2007). TheVery Best of Korean Cooking : Simple Recipes for Beginners. Seoul: Discovery media. • Kim, Y. J. (2009). Korean Cuisine.

Author: The Korean Food Promotion Institute

Publisher: Hollym

ISBN: 9781565915053

Category: Cooking

Page: 220

View: 247

Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.
Categories: Cooking

Our Korean Kitchen

Our Korean Kitchen

For anyone new to Korean food, one of the most enjoyable aspects of the meal, aside from eating it of course, ... The spoon is considered the primary utensil, as Korean cuisine is made up of so many stews, soups, and mixed rice dishes, ...

Author: Jordan Bourke

Publisher: Simon and Schuster

ISBN: 9781681881867

Category: Cooking

Page: 272

View: 886

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
Categories: Cooking

Quick Easy Korean Cooking

Quick   Easy Korean Cooking

Korean Home Cooking. Berkeley, California: Tuttle Publishing, 2001. Hepinstall, Hisoo Shin. Growing Up in a Korean Kitchen: A Cookbook. Berkeley, California: Ten Speed Press, 2001. Hong, Kyeong-hee, and Brother Anthony of Taize.

Author: Cecilia Hae-Jin Lee

Publisher: Chronicle Books

ISBN: 9781452126296

Category: Cooking

Page: 168

View: 499

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Categories: Cooking

Korean Cuisine

Korean Cuisine

As the shape of the Korean kitchen changed , so too did the sot . With the use of new metals in the early twentieth century , Koreans began to use sot made of aluminum or alumite . These cooking pans cannot hold heat like the ...

Author: Michael J. Pettid

Publisher: Reaktion Books

ISBN: 1861893485

Category: Cooking

Page: 223

View: 430

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Categories: Cooking

Maangchi s Real Korean Cooking

Maangchi s Real Korean Cooking

if you have a reasonably well-equipped kitchen, you already have almost everything you need to make the recipes in this book. But here are some items you may not yet have that are useful in korean cooking. Buy them online (see page 301) ...

Author: Emily Kim

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544129894

Category: Cooking

Page: 320

View: 266

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Categories: Cooking

Traditions of South Korean Cooking

Traditions of South Korean Cooking

Learning the Basic Techniques and Recipes of the South Korean Cuisine Martha Stone. Fermented bean paste. This is one of the most important ingredients used in a Korean kitchen. It is made by fermenting soybeans and grains to create a ...

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category: Cooking

Page: 60

View: 265

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.
Categories: Cooking

Korean Cooking Favorites

Korean Cooking Favorites

Success in Korean cooking depends not only on the recipe itself, but even more on the know-how and cooking technique. That is why I have included many cooking and other kitchen tips on how to succeed with these scrumptious Korean dishes ...

Author: Hyegyoung K. Ford

Publisher: Page Street Publishing

ISBN: 9781624148705

Category: Cooking

Page: 192

View: 856

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
Categories: Cooking

Maangchi s Big Book of Korean Cooking

Maangchi s Big Book of Korean Cooking

From Everyday Meals to Celebration Cuisine Maangchi, Martha Rose Shulman ... Serves 4 Maeuntang is a spicy, savory fish stew that is well known and loved by all Koreans. ... She's been cooking and making Korean food ever ...

Author: Maangchi

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 9781328988126

Category: Cooking

Page: 448

View: 285

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Categories: Cooking

A Companion to Korean American Studies

A Companion to Korean American Studies

American-authored books published years earlier include Hi Soo Shin Hepinstall's Growing Up in a Korean Kitchen: A Cookbook (2001), Jenny Kwak's Dok Suni: Recipes from My Mother's Kitchen (2005), Cecilia Hae-Jin Lee's Eating Korean: ...

Author: Rachael Miyung Joo

Publisher: BRILL

ISBN: 9789004335332

Category: Social Science

Page: 728

View: 710

A Companion to Korean American Studies aims to provide readers with a broad introduction to Korean American Studies, through essays exploring major themes, key insights, and scholarly approaches that have come to define this field.
Categories: Social Science

Food of Korea

Food of Korea

Aeri's Korean Cookbook 1: 100 authentic Korean recipes from the popular Aeri's Kitchen website and YouTube channel. North Charleston, SC: Createspace Independent Publishing Platform. • Namkoong, J. (2013). A Korean Kitchen: Traditional ...

Author: The Korean Food Promotion Institute

Publisher: Hollym

ISBN: 9781565915060

Category: Cooking

Page: 330

View: 564

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Categories: Cooking