Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1

Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...

Author: Julia Child

Publisher: Knopf

ISBN: 9780307958174

Category: Cooking

Page: 684

View: 642

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Categories: Cooking

Mastering the Art of French Cooking

Mastering the Art of French Cooking

This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.

Author: Julia Child

Publisher: Knopf

ISBN: 0307593525

Category: Cooking

Page: 555

View: 803

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Categories: Cooking

Mastering the Art of French Cooking

Mastering the Art of French Cooking

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its ...

Author: Julia Child

Publisher: Penguin Books, Limited (UK)

ISBN: 0241953391

Category: Cooking, French

Page: 784

View: 956

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Categories: Cooking, French

Mastering the Art of French Cooking Volumes 1 2

Mastering the Art of French Cooking Volumes 1   2

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its ...

Author: Julia Child

Publisher:

ISBN: 1846143659

Category:

Page:

View: 797

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Categories:

Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Author: Julia Child

Publisher:

ISBN: 0375413405

Category: Cooking, French

Page: 866

View: 765

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Categories: Cooking, French

Mastering the Art of French Cooking Volume 2

Mastering the Art of French Cooking  Volume 2

(Full information on lamb shoulders is in Volume 1, page 330). For 8 people 1⁄2 lb. (1 quart) fresh mushrooms 1 Tb butter 1⁄2 Tb cooking oil A medium ...

Author: Julia Child

Publisher: Knopf

ISBN: 9780307958181

Category: Cooking

Page: 648

View: 777

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Categories: Cooking

French Provincial Cooking

French Provincial Cooking

Mastering the Art of French Cooking. Vol. 1. Simone Beck, Louisette Bertholle, Julia Child. Cassell & Co. 1963 (original American edition, Knopf 1961).

Author: Elizabeth David

Publisher: Penguin

ISBN: 9781101501238

Category: Cooking

Page: 544

View: 999

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Categories: Cooking

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die

FURTHER INFORMATION AND RECIPES: Mastering the Art of French Cooking, Volume 1, by Julia Child, Louisette Bertholle, and Simone Beck (1961); The Food of ...

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 9780761141686

Category: Cooking

Page: 1008

View: 211

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Categories: Cooking

My Life in France

My Life in France

The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."

Author: Julia Child

Publisher: Anchor

ISBN: 9780307474858

Category: Biography & Autobiography

Page: 352

View: 844

The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Categories: Biography & Autobiography

AB Bookman s Weekly

AB Bookman s Weekly

Mastering the Art of French Cooking . 4to 2 vols 1963 1970. Vol 1 F / F , Vol 2 F 171. A Gourmet's Guide to the French Provinces . 1964 10-1 / 2x 12-1 / 4 ...

Author:

Publisher:

ISBN: UOM:39015049024584

Category: Antiquarian booksellers

Page:

View: 553

Categories: Antiquarian booksellers

Book World

Book World

... best $ 1 investment you'll ever make . en and Schuster IRVING STONE THB TASSIONS OF THE MIND ROULE CHILD → MASTERING DIE ART French Cooking DOBLEDAY ch ...

Author:

Publisher:

ISBN: UCSC:32106012048556

Category: Books

Page:

View: 115

Categories: Books

Cooks Books

Cooks  Books

Madame Wu's Art of Chinese Cooking ( 1975 ) , 116 , 117 " Madeleine , ” 212-213 ... 1 ( 1961 ) , 25 , 88 Mastering the Art of French Cooking , 2 vols .

Author: L. Patrick Coyle

Publisher: New York, N.Y. : Facts on File

ISBN: STANFORD:36105005160408

Category: Cookbooks

Page: 239

View: 100

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Categories: Cookbooks

Black Times

Black Times

MASTERING THE ART OF FRENCH COOKING , Vol . 1 by Julia Child , Louisette Bertholle , Simone Beck . Knopf . 1974. 684 pp . Illus . MASTERING THE ART OF ...

Author:

Publisher:

ISBN: STANFORD:36105007414423

Category: African Americans

Page:

View: 894

Categories: African Americans

House Beautiful

House Beautiful

Before Child unlocked the secrets of Gallic cuisine in 1961 with her book Mastering the Art of French Cooking , Volume 1 ( painstakingly written over a nine ...

Author:

Publisher:

ISBN: UOM:39015020395219

Category: Architecture, Domestic

Page:

View: 575

Categories: Architecture, Domestic

The New York Times Book Review

The New York Times Book Review

1 ) by ALEKSANDR I. ** ๕๕ 4 nhw / A . by Jutia Clarke 334 Pub price $ 15 ... Photos ( Pub price $ 8.95 ) 580 MASTERING THE ART OF FRENCH COOKING ( Volume I ) ...

Author:

Publisher:

ISBN: STANFORD:36105011813149

Category: Books

Page:

View: 342

Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).
Categories: Books

Braille Books

Braille Books

provides recipes for shortbread , butter cookies , chocolate cookies ... 1998 : Mastering the Art of French Cooking : Volume 1 BR 12229 by Julia Child and ...

Author: Library of Congress. National Library Service for the Blind and Physically Handicapped

Publisher:

ISBN: UOM:39015079914845

Category: Blind

Page:

View: 644

Categories: Blind