Meatless

Meatless

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

Author: Martha Stewart Living

Publisher: Clarkson Potter

ISBN: 9780307954572

Category: Cooking

Page: 384

View: 729

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms • Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash • Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes • Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin • Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh • Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos • Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes • Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”
Categories: Cooking

Meatless

Meatless

Meatless is an inspiring, beautifully illustrated new cookery book for committed vegetarians and meat eaters alike.

Author: Martha Stewart

Publisher:

ISBN: 0593072839

Category: Cooking

Page: 384

View: 868

Today, vegetarian cooking has never been easier or more delicious thanks to the abundance of farmer's markets, the diverse range of fresh produce in our supermarket aisles, and the excellent choices of pastas, grains, pulses and even frozen food staples available to us. Here is a new cookery book for committed vegetarians and meat eaters alike.
Categories: Cooking

Food Is the Solution

Food Is the Solution

Available at http://www.meatlessmonday.com/ articles/mario-batali-talks-meatless-monday-tuesday-andwednesday-on-the-chew. Accessed 30 June 2017. Stewart, Martha. Meatless: More than 200 of the Very Best Vegetarian Recipes.

Author: Matthew Prescott

Publisher: Flatiron Books

ISBN: 9781250144461

Category: Self-Help

Page: 356

View: 770

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on—and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world—and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it. “Food is power, and this book will help you use it.” — Chef David Chang, Momofuku “Devour this book. Eat it up. It might just save your life and the world.” — Michael Greger, MD, New York Times-bestselling author of How Not to Die
Categories: Self-Help

Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies

o many cookbook recipes are available for people with diabetes that this book wouldn't have been written if it didn't offer ... by Mark Bittman (Houghton Mifflin Harcourt) ✓ Meatless: More Than 200 of the Very Best Vegetarian Recipes, ...

Author: Alan L. Rubin

Publisher: John Wiley & Sons

ISBN: 9781118944264

Category: Cooking

Page: 416

View: 249

Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If you're diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.
Categories: Cooking

Vegetarian Times

Vegetarian Times

$14.95 #8025 LEAN AND LUSCIOUS AND MEATLESS Over 350 easy-to- prepare, low- calorie and delicious recipes. ... More than 200 recipes. Paperback. $16.95 EXERCISE/FITNESS NORDICTRACK, the "World's Best Aerobic Exerciser," works the upper ...

Author:

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Category:

Page: 104

View: 730

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

Vegetarian Times

$14.95 #8025 LEAN AND LUSCIOUS AND MEATLESS Over 350 easy-to- prepare, low- calorie and delicious recipes. Each recipe includes a nutritional breakdown. ... LIFE KITCHEN More than 500 great- tasting vegan recipes to slim you down.

Author:

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Category:

Page: 112

View: 593

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

$14.95 #8025 LEAN AND LUSCIOUS AND MEATLESS Over 350 easy-to- prepare, low- calorie and delicious recipes. ... THE AMERICAN VEGETARIAN COOKBOOK FROM THE FIT FOR LIFE KITCHEN More than 500 great- tasting vegan recipes to slirrryou down.

Author:

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Page: 128

View: 620

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

$14.95 #8025 LEAN AND LUSCIOUS AND MEATLESS Over 350 easy-to- prepare, low- calorie and delicious recipes. ... THE AMERICAN VEGETARIAN COOKBOOK FROM THE FIT FOR LIFE KITCHEN More than 500 great- tasting vegan recipes to slim you down.

Author:

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Category:

Page: 120

View: 489

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

#1066 THE AMERICAN VEGETARIAN COOKBOOK FROM THE FIT FOR LIFE KITCHEN More than 500 great- tasting vegan recipes to slim you ... $14.95 #8025 LEAN AND LUSCIOUS AND MEATLESS Over 350 easy-to- prepare, low- calorie and delicious recipes.

Author:

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Category:

Page: 114

View: 256

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Vegetarian Times

Vegetarian Times

Vegetarian Times Bookshelf Breadtime stories #8027 VEGETARIANA #8025 LEAN AND LUSCIOUS AND MEATLESS #8028 SOUPS FOR ALL ... VEGETARIAN COOKBOOK FROM THE FIT FOR LIFE KITCHEN More than 500 great- tasting vegan recipes to slim you down.

Author:

Publisher:

ISBN:

Category:

Page: 128

View: 895

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories: