Take a fun-filled adventure into white lightning with Moonshine Mixology.
Author: Cory Straub
Publisher: Sterling Epicure
Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, shine expert Cory Straub gives a quick history of hooch, details the equipment to make it, offers an overview of the process, and shares recipes for delicious flavor bases and tub-thumpin cocktails. He also provides valuable tips on storage, packaging, and serving, plus fun facts and witty quotes."
A Guide to Cocktail History, Culture, Trivia and Favorite Drinks Cheryl Charming
... cold maceration, molecular mixology, mezcal and tequila forward cocktails,
punches, moonshine, genever, ginger beer, coconut water, almond milk, shrubs,
Author: Cheryl Charming
Publisher: Mango Media Inc.
#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks' origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!
“In a lot of ways, Prohibition was the worst thing that happened to moonshine. A
lot of people got ... Slowly and gradually, the two men are discovering the boom
in mixology that seems to be driving many oftoday's liquor trends. Although their ...
Author: Mark Spivak
Publisher: Rowman & Littlefield
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.
The GTO Cocktail . ... For generations , families have macerated lemon zest in
spirit and sugar , encapsulating the mixologist ' s favourite combination of sour
citrus , sweet and spirit : the formula at the heart of the Daiquiri ... Moonshine
Author: Simon Difford
Category: Alcoholic beverages
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
He has spoken on distilling and cocktail culture for universities, radio, television,
and the annual Tales of Cocktail in New ... and the National Geographic Channel
in the United States and RTE in Ireland. for traditional American moonshine.
Author: Bill Owens
Publisher: Quarry Books
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice.
Author: Don Pablo
"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits, and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history. Your customers will find: The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors High-quality pictures and idiot-proof instructions Tips and tricks for beginners This fascinating concoction of biology, history, chemistry, etymology, and mixology will make your customer the most popular guest at any cocktail party. Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
See Ti Adelaide Martin and Lally Brennan , In the Land of Cocktails : Recipes
and Adventures from the Cocktail Chicks ( New ... Chasing the White Dog : An
Amateur Outlaw's Adventures in Moonshine ( New York : Simon & Schuster ,
2011 ) .
Author: Stephen Schneider
Publisher: Indiana University Press
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?
With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home!
Author: Matt Whiley
Publisher: Jacqui Small
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.
This is the home distillers guide for them." -- Amazon.com
Author: Jim O'Brien
Category: Crafts & Hobbies
Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""
In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British ...
Author: Mark Spivak
Publisher: Rowman & Littlefield
Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the "it" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented.
... Guide Mixology 101 : How to Tend Bar Moonshine Highway The Mouse That
RoaredA Napa - Sonoma Wine Country Tour No Accident No Victory : Teens
Driving Drunk Olympic Bartending On the Backroads : British Columbia Wine
Author: Thomson Gale
Publisher: Gale Cengage
Category: Performing Arts
From classroom aids to corporate training programs, technical resources to self-help guides, children's features to documentaries, theatrical releases to straight-to-video movies, The Video Source Book continues its comprehensive coverage of the wide universe of video offerings with more than 130,000 complete program listings, encompassing more than 160,000 videos. All listings are arranged alphabetically by title. Each entry provides a description of the program and information on obtaining the title. Six indexes -- alternate title, subject, credits, awards, special formats and program distributors -- help speed research.
Song Sheets to Software is about learning and teaching music through new, stimulating, and accessible means -- computers and the Internet. A landmark resource for anyone who wants to know more about music, the book is divided into five chapters. Chapter 1 is a detailed history of songs sheets, covering early American religious, folk and popular music in print, as well as songs in musicals, silent films, talkies, radio and records. Chapter 2 covers print music royalties, copyright laws, formats and terms, while the last three chapters consist of annotated listings of 600+ music software titles, 6,000+ music-related web sites for musicians, and Internet tech terms.
Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts.
Author: Eric Grossman
The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.
A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.
To that end , W & S enlisted bartender - extraordinaire Audrey Saunders — one
of our panelists as well for a mixology ... comes out of a roughshod tradition of
small pot stills , local production , the historical climb of moonshine up to purified
"The Monsignor's Wife is a witty, fast-paced portrait of a man who doesn't seem to realize that he's racing face-first into the teeth of his own hypocrisy and weakness.
Author: Joe Benevento
WHEN HIS LOVER IS MURDERED, MONSIGNOR CUPELLI BECOMES THE CHIEF SUSPECT. ..".Benevento's novel is meticulously plotted and full of surprises- he keeps us guessing from chapter to chapter, page to page."-Jack Smith, author of Hog To Hog, George Garrett Fiction Prize Winner. Monsignor Tony Cupelli, a pastor in working-class Queens, has always been controversial, due to his support of a married clergy and women as priests, and for his not completely secret affair with Maggie Rosario. Cupelli's new book on a feminine Holy Spirit again puts him in the spotlight, but not as much as news of the murder of Rosario, just when Cupelli was trying to break off their relationship, a break she had postponed by quirky and Santeria-inspired approaches to their love-making. Cupelli is both suspect and amateur detective as he tries to decipher the many clues the killer has intentionally left, clues that promise future crimes patterned on the murders in one of Cupelli's favorite short stories. The criminal outsmarts Cupelli and the police at every turn, even to the scary and erotic surprise ending set up from the very beginning. ..".a murder mystery as complicated as the Holy Trinity itself."-Lara Olsen, Television Writer and Producer (Reba, Private Practice, 90210, Mixology). ..".double and triple layers of meaning, [a]gritty and authentic Queens, NY background, [a] troubled and conflicted protagonist, and [a] wonderfully diverse supporting ensemble. A great debut." -Carol Goodman, Hammett Award Winning Mystery Writer, The Seduction of Water. "The Monsignor's Wife is a witty, fast-paced portrait of a man who doesn't seem to realize that he's racing face-first into the teeth of his own hypocrisy and weakness."-Stephen Wingate, Author of Wifeshopping, Bakeless Fiction Prize Winner. ..".a grittily realistic portrayal of working class Italian-American life in a blue collar corner of Queens...the thought provoking depth is exceeded only by the chills-up-your-spine entertainment!" -Lee Slonimsky, Co-Author of the Lee Carroll Black Swan Rising Trilogy.
Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver.
Author: Ron Givens
Publisher: Clerisy Press
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.