My Burmese Cookbook

My Burmese Cookbook

This is a book about the wonderfully rich and vibrant cuisine of Myanmar.

Author: MyintMyint Soe

Publisher: Author House

ISBN: 9781496993458

Category: Cooking

Page: 162

View: 730

This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.
Categories: Cooking

My Burmese Cookbook

My Burmese Cookbook

This book presents to you some recipes of Burmese desserts and snacks as you have never seen before.

Author: Myint Myint Soe

Publisher: AuthorHouse

ISBN: 9781524634575

Category: Cooking

Page: 162

View: 435

This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.
Categories: Cooking

To Myanmar with Love

To Myanmar with Love

My search for cooking manuals continues , and truthfully I find it almost as
exciting as exploring the country itself . I am doubly rewarded later , when I try my
hand at cooking the recipes back home . Like Marcel Proust and his madeleines ,
my ...

Author: ThingsAsian Press

Publisher: ThingsAsian Press

ISBN: 1934159069

Category: Travel

Page: 294

View: 129

Beyond politics, little is known about Myanmar (Burma). Highlighting the country's great beauty and hospitality, this bookis dedicated to the local residents whose warmth and encouragementare its inspiration. From helping a community library in New Bagan to breakfast with 2,700 monks in Mandalay, adventurers and armchair voyagers will discover the secrets of savvy expatriates, seasoned travelers, and inspired locals. With its unique insights into dining, shopping, sightseeing, and culture, To Myanmar With Love is a one-of-a-kind guide for the passionate traveler.
Categories: Travel

Far Eastern Cookbook

Far Eastern Cookbook

Unlike the curries of India , Burmese curries are rather liquid and are generally
more delicately flavoured . I was too young to remember my first visit to my
grandmother ' s home in Rangoon , Burma , but the second visit which lasted a
year has ...

Author: Charmaine Solomon

Publisher:

ISBN: 0600380955

Category: Cookery, Asian

Page: 120

View: 699

Categories: Cookery, Asian

The National Culinary Review

The National Culinary Review

This curry is cooked all over Burma and contains ingredients that can be easily
found in the United States in Thai and other Asian ... It may be served uncooked ,
where the lime juice does the " cooking , " or stir - fried , which is my preference .

Author:

Publisher:

ISBN: CORNELL:31924059588073

Category: Cooking

Page:

View: 489

Categories: Cooking

Family Style Asian Cookbook Authentic Eurasian Recipes

Family Style Asian Cookbook  Authentic Eurasian Recipes

NB. This cookbook has sold numerous copies already! Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.

Author: Anthea Peries

Publisher: PublishDrive

ISBN: PKEY:6610000172870

Category: Cooking

Page: 241

View: 484

Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes - Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This book gives an authentic account of food with cultural background. If you are a beginner, or have modest cookery skills, then these recipes offer you the chance to use and build on your own creative flair, style and sense of fusion cooking adventure. ABOUT THIS BOOK: Family Style Asian Cookbook with traditional Anglo-Burmese & Anglo-Indian Dishes, contains 90 selected hearty home recipes inside, mainly covering Burmese and Indian food, and these are just a few to mention. This book is not a laborious expensive cookbook all about family history either, you know the type? But instead, it is packed with authentic Eurasian recipes, and also contains over 50 arty black and white photographs, in a variety of selected, memorable and well known dishes. Many authors have attempted to produce Eurasian recipe books, but this one is different because of the range of historical and cultural dishes contained inside this cookbook. Inside you will find recipes for everyone especially those who are adventurous; it appeals to a few of my vegan friends too! There are however, a few recipes that are not entirely Eurasian (Anglo-Burmese or Anglo-Indian), but these were included because certain recipes actually originated from and were inspired by particular countries, so it made sense to include them in the book. If you love your food and like to indulge in good food, don't we all, or you often wonder what next to cook for the family, then this Eurasian book will give you the insight and provide you with a substantial collection of notable dishes that you can try out, experiment with yourself, and enjoy with your family and friends. Or, if you are totally new to this kind of food then flick through and it will certainly give you a groundbreaking introduction; you can then impress everyone with your new style in cooking. Furthermore, if you know someone who enjoys cooking, then this book makes a great gift too. NB. This cookbook has sold numerous copies already! Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.
Categories: Cooking

The Rangoon Sisters

The Rangoon Sisters

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.

Author: Amy Chung

Publisher: Random House

ISBN: 9781473573659

Category: Cooking

Page: 256

View: 553

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.
Categories: Cooking

Burma Superstar

Burma Superstar

Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Author: Desmond Tan

Publisher: Ten Speed Press

ISBN: 9781607749516

Category: Cooking

Page: 272

View: 300

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Categories: Cooking

Burma

Burma

Author: Patricia M. Herbert

Publisher: Abc-Clio Incorporated

ISBN: STANFORD:36105001731210

Category: Reference

Page: 327

View: 138

Categories: Reference

The Cookbook Review

The Cookbook Review

Calcutta was my original inspiration for cooking ethnic foods and putting (
Morocco , Tangier , Tunisia , Libya ) . ... Fesenjan ( Meatball The Burmese
Kitchen 1985 ; cloth $ 19.95 ; 275 pages , 228 Persian , Moroccan , and the
Baghdadi cuisine ...

Author:

Publisher:

ISBN: CORNELL:31924059630594

Category: Books

Page:

View: 302

Categories: Books

The Curry Cookbook

The Curry Cookbook

Author: Charmaine Solomon

Publisher:

ISBN: 1863024808

Category: Cooking (Curry)

Page: 114

View: 340

Categories: Cooking (Curry)

The Oberoi Penguin Celebrity Cookbook

The Oberoi Penguin Celebrity Cookbook

Author: Rashmi Uday Singh

Publisher:

ISBN: UVA:X004481597

Category: Celebrities

Page: 196

View: 874

Good cuisine is about passion, tradition and innovation. So is success. In this unique celebration of food, celebrity achievers belonging to different regions of India and engaged in different professions, share with us their favourite recipes, which are as much about delicious food as about the joy of cooking. Popular food columnist and author of the best-selling Mid-day Good Food Guide to Mumbai, Rashmi Uday Singh travelled to the kitchens of artists, industrialists, film stars and sportspersons, interviewing them and sampling their cooking. The result is this beautifully produced cookbook full of unusual profiles of the rich and famous, and their own recipes for their preferred dishes. The Maharaja of Jodhpur shares with us Rajsthani delicacies from his royal banquet table, while busy professionals like singer Asha Bhonsle and ace model Madhu Sapre give us their favourites from the cuisine perfected over several years in middle-class Maharashtrian households. Joint editor and director of the Hindu, Nirmala Lakshman, picks her ideal menu from the traditional, pure vegetarian Tamil Brahmin cuisine, and hotelier Vikram Oberoi demonstrates his mastery over exciting fusion cooking. Film star Sunil Shetty introduces us to the magic of Mangalorean food, which he learnt to cook as a teenager in his fatherýs Udipi restaurant, while Namita Panjabi shares with us some of the recipes that have made Chutney Mary Londonýs most popular eating place. Among the hundred odd recipesýfrom Indian, Continental, Chinese, Thai, and Jewish cuisineýincluded here, are gongura mutton, ripe mango curry, Saraswat prawn curry, spicy moong chutney, Chettinad chicken fry, date khichri, beef with basil and caviar potatoes. Illustrated with colour photographs and with tips from master chefs appended to each recipe, The OberoiýPenguin Celebrity Cookbook is a rare and sumptuous treat. Sunil Shetty Prasad Bidappa Shobhaa De Dr Swati Piramal Seetha Muthiah princess of Vijayanagaram Sunil Alagh, Vikram Oberoi Nirmala Lakshman Vani Ganapathy Namita Panjabi Misha Grewal Vir Sanghvi Dr Jamuna Pal Ajay Jadeja Ritu Beri Madhu Sapre Charles Correa Asha Bhonsle Michael Ferreira Vijaypat Singhania Karan & Lorna Kapoor Mark Mascarenhas Kartikeya Sarabhai Sonal Mansingh Maharaja of Jodhpur Anjolie Ela Menon.
Categories: Celebrities

Winemakers Cookbook

Winemakers Cookbook

Flowers are Barry to launch a tasting program , for my passion , ” says Audrey . ...
The iron - horse logo ing , but now she is happily assisted Summit dinner in
Geneva . appears throughout the property and in the kitchen by Burmese - born
the ...

Author: Lou Seibert Pappas

Publisher: Chronicle Books Llc

ISBN: 087701373X

Category: Cooking

Page: 108

View: 439

Twenty-four California vinters share favorite recipes for meat, fish, poultry, salads, soups, and desserts, and suggest menus for luncheons, barbecues, dinners, brunches, and picnics
Categories: Cooking

Cumulative Book Index

Cumulative Book Index

Author:

Publisher:

ISBN: UOM:39015058373765

Category: American literature

Page:

View: 479

A world list of books in the English language.
Categories: American literature

Book Review Digest

Book Review Digest

... the Caribbean , South Juvenile literature America ; v2 of Encyclopedia of world
Wymer , N . Yehudi Menuhin . ( My ' 62 ) travel . Mag 62 ) Menus Mi Mi Khaing
Colman , H . Country week end cookbook . ( Je Mi Mi Khaing . Burmese family .

Author:

Publisher:

ISBN: UOM:39015078261495

Category: Bibliography

Page:

View: 662

Categories: Bibliography

A Culinary Life

A Culinary Life

Author: Nora Villanueva Daza

Publisher:

ISBN: UOM:39015024726880

Category: Cookery, Philippine

Page: 171

View: 956

Categories: Cookery, Philippine

Popular Mechanics

Popular Mechanics

Exquisite, easy Burmese dishes. 30 proven ... P.O. Box 117143, Carrollton TX
75011-7143 BACHELOR'S COOKBOOK-over 100 simple recipes and shortcuts.
... NORDIC, Box 1300 New York, NY 10101 MAKE MONEY WITH YOUR
RECIPES.

Author:

Publisher:

ISBN: UCSD:31822017703281

Category: Technology

Page:

View: 958

Categories: Technology

The Bookmark

The Bookmark

641.5 Country cookbook , by Farm Journal , ed . by N.B. Nichols ( Doubleday . $
4.95 . 641.5 ) contains over 1,000 recipes ... Lee , C.Y. The Sawbwa and his
secretary ; my Burmese reminiscences . Farrar . $ 3.75 . As " modern secretary "
to the ...

Author:

Publisher:

ISBN: STANFORD:36105028001209

Category: Best books

Page:

View: 727

Categories: Best books

Subject Catalog

Subject Catalog

Author: Library of Congress

Publisher:

ISBN: STANFORD:36105211445320

Category: Catalogs, Subject

Page:

View: 563

Categories: Catalogs, Subject