Author: Great Recipe JournalsPublish On: 2018-12-05
Are you looking for a personalized cookbook with your own favorite meat dishes?Do you want to organize all your secret recipes in one place?Are you frustrated with printing and bookmarking a recipe only to have a difficult time finding it ...
Author: Great Recipe Journals
Are you looking for a personalized cookbook with your own favorite meat dishes?Do you want to organize all your secret recipes in one place?Are you frustrated with printing and bookmarking a recipe only to have a difficult time finding it later?Then our great recipe journal is for you! It's structure is simple, clear and you will love to take notes and write down cooking tips and instructions in this great notebook. This belongs in any carnivore kitchen is for all those who loves beef, pork, chicken or fish. The title says it it all: I Love Meat And Maybe 2 or 3 People! It also makes a funny gift idea for all hobby cooks that love BBQ.
Too often we either find a meat related recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again.
Author: Amber Richards
Publisher: Independently Published
My Favorite Meat Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your meat related recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a meat related recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite meat related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
My favorite meat recipes: A Personalized Journal for your special recipes!
My favorite meat recipes: A Personalized Journal for your special recipes! Write down your favorite recipes in your personal blank recipe book!Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Professionally designed shiny softbound cover 8,5 x 11 dimensions; portable size for your purse, kitchen or home. 126 pages -100 favorite recipes. Designed lovingly by Happy Recipes Publishing author Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more. Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion. Record your family recipes to keep them handy or to give as a great gift for a friend, a graduate, new couple just starting out Birthday Gifts, Holiday Gifts (Christmas, New Year, Children day, etc.) and much more. Life is an adventure, Write it Down & treasure the memory forever!
Would you like to successfully follow a healthy lifestyle? With this amazing cookbook your customers won't have these problems anymore!
Author: Lori Cooper
55% OFF for Bookstores! Discounted Retail Price NOW at $33,95 instead of $43,95! Would you like to successfully follow a healthy lifestyle? With this amazing cookbook your customers won't have these problems anymore!
“ After being skinned , Five Innovative Meals hams may be ornamented in different ... These delicious ideas from My Meat Recipes ( 1926 ) rubbed through a ...
Author: Yankee Books
Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
Early on in my vegetarian lifestyle, I began adapting my favorite meat—centered recipes into vegetarian versions. My husband and I have never looked back, ...
Author: Robin Robertson
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
Author: Shelley A. SonnenbergPublish On: 2015-10-27
There are recipes in chapter 11 for both my favorite meat loaf and ... but if you want to make your own from your favorite recipe, that is just fine.
Author: Shelley A. Sonnenberg
Publisher: WestBow Press
Category: Health & Fitness
Discover the weight-loss story that has brought hope and inspiration to people in twenty-eight countries!
Enjoy Shelley A. Sonnenberg’s heart-touching poetry and refreshing sense of humor as she relates both her personal story and her method for losing weight in a fresh, entertaining way!
Enjoy a varied menu of delightful, satisfying foods without the need to weigh out portions or count calories.
Use the convenient food lists and suggested meal combinations to easily plan your grocery shopping.
Find out how to make sixteen flavors of sweet, delicious protein powder drinks as well as easy, flavorful recipes for BBQ ribs, meat loaf, fried chicken, prime rib, and other foods that are such a joy to eat that you will look forward to mealtime.
Learn how to turn to God instead of food when you have problems and how to seek his help to meet your weight-loss goals.
Find out how to choose the right exercise program for you!
Learn how to start with the body you have and create the body you want!
Discover how to eat and exercise like a skinny person until your body figures it out!
No Salads Required! will help you lose weight fast and enjoy doing it!
Author: Christy Henry Di LeoPublish On: 2020-09-16
Kosher salt and freshly ground black pepper 2 to 3 tablespoons olive oil Two 8-ounce beef filets 3⁄4 cup dry red wine 3⁄4 cup 100 percent pomegranate juice ...
Author: Christy Henry Di Leo
Publisher: Xlibris Corporation
There is nothing I enjoy more than cooking for people I love. It is a very special and giving part of me. Over the years, I have come to appreciate home cooking as a part of your love extended. It nourishes, relaxes, delights, entertains, and is enjoyed by everyone!! Every loving woman in my life has had a passion for cooking and I have admired and learned from them all!! I hope you will enjoy the collection of “My Favorite Recipes” I have put together from my Mom (Nana) my family, my friends, and my own kitchen to share with you and yours. Enjoy!
Discover a New World of Flavors in Authentic Recipes Jet Tila. Grilling,. Roasting. and. More. Meat. My favorite type of cookery is definitely meat cooking.
Author: Jet Tila
Publisher: Page Street Publishing
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
I didn't skip a beat in figuring out ways to adapt many of my favorite meat- and dairy-centered recipes into vegan versions. 1,000 Vegan Recipes is the ...
Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!1,000 Vegan Recipes:Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or lessProvides kid-friendly recipes to help you get your kids to eat more nutritious foodsOffers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples ·Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it!
Author: Karen Turner
Publisher: Independently Published
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "123 Favorite Meat Recipes" right now! 123 Awesome Meat Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "123 Favorite Meat Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Lamb Cookbook Flank Steak Recipe Duck Recipes Goat Recipes Pork Chop Recipes Pot Roast Cookbook Meatloaf Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,
Beef is America's favorite meat and it's possible to enjoy many cuts and preparations of beef even if you're watching your waistline and limiting your fat ...
Author: Jackie Mills
Publisher: Houghton Mifflin Harcourt
A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
Creating Your Own Culinary Concepts Lascelle S. Morris ... I have given you quite a meat recipes, and here I come again with lamb, one of my favorite meats, ...
Author: Lascelle S. Morris
Publisher: Xlibris Corporation
I give to you a great bunch of quick and easy Recipes use them wisely use them well and make a difference in your life. I write the recipes but you do with them is entirely up to you. Thanks for allowing me to be a part of your culinary journey, be it at home or at work.
urging me to put my recipes down on paper for their use that led to the creation of this cookbook. I have also included several childhood favorites which I ...
Author: Arthur Wiederhold
During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest master chefs. This book contains over 400 mouth-watering, kitchen-tested recipes guaranteed to please even the fussiest taste buds. It is an absolute must in anyone's kitchen and will prove itself to be an indispensible guide for anyone interested in the culinary arts.
Try to perfect some new classic recipes that will become your “go-to” meals in ... For an easy dinner solution, turn your favorite meat-based recipe veggie.
Author: Sharon Palmer
Publisher: The Experiment
Category: Health & Fitness
Harness the power of whole-plant foods to lead a long and vibrant life—whether you’re vegan, vegetarian or omnivorous. Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, minimally processed plant foods, humans too can gain protection—against everyday illness, diabetes, obesity, depression, mental decline, heart disease, and even cancer. In The Plant-Powered Diet, registered dietitian Sharon Palmer marshals the most up-to-date findings in nutrition to explain both why you should fill more of your plate with whole-plant foods and how to do so, whether you’re a longtime vegan or a committed omnivore. Here is: • Essential information on the healthiest plant foods—whole grains, vegetables, fruits, nuts, legumes, and even herbs, spices, chocolate, coffee, tea, and wine • Advice for navigating the supermarket, kitchen, restaurant menus, on-the-go meals, exercise, and more • A 14-day meal plan, plus daily action alerts to get you started • And 75 original plant-based recipes for every meal—all with complete nutritional data. The Plant-Powered Diet is not a diet you’ll go “on” today and “off” tomorrow. It is a simple, satisfying, and thoroughly delicious way of eating that can not only last your lifetime—but lengthen it.
(Check out my recipe for Isthmian-Style Meat LoafTacos on page 210.) Salsas are another essential component of tacos. They can be as familiar as Pico de ...
Author: Ivy Stark
Publisher: The Countryman Press
Features traditional and modern recipes for making tacos with seafood, poultry, beef, game, and pork, as well as options for vegetarian and dessert tacos, and includes tips and tricks for working with Mexican ingredients.
These recipes also showcase my best-selling dishes at Danji and Hanjan. From Yangnyeom Galbi (Soy-Marinated BBQ Beef Short Ribs, page 133) to Dak Bokkeum ...
Author: Hooni Kim
Publisher: W. W. Norton & Company
An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.
People would ask me how I kept from starving if I did not eat meat. That is what gave me the idea to make this recipe book. I put together my favorite Vegan ...
Author: Lori Hatch
When I made the decision to become a Vegan, there were not many recipes to give a variety of foods to my diet. I love to experiment with new recipe ideas, so I researched different grocery stores to find as many meal ideas as I could. People would ask me how I kept from starving if I did not eat meat. That is what gave me the idea to make this recipe book. I put together my favorite Vegan meals and I hope you enjoy them “Bon Appetite’