My Favorite Russian Recipes

My Favorite Russian Recipes

In this 6x9 blank recipe book, you can write down the best meals from Russia. The first three pages are lined that can be used as a table of content or for notes

Author: A. Recipe Journal

Publisher:

ISBN: 1661582370

Category:

Page: 96

View: 784

In this 6x9 blank recipe book, you can write down the best meals from Russia. The first three pages are lined that can be used as a table of content or for notes
Categories:

My Favorite Russian Recipes

My Favorite Russian Recipes

Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter.

Author: Wanderlust Mother

Publisher:

ISBN: 1075784735

Category:

Page: 122

View: 220

Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Russian ancestry gift idea for anyone from Russia or Russian-American who loves cooking Russian cuisine and food.
Categories:

My Favorite Russian Recipes

My Favorite Russian Recipes

The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages

Author: Landy Val

Publisher: Independently Published

ISBN: 1093738383

Category:

Page: 103

View: 774

My Favorite Russian Recipes Keep all the Russian recipes you love to cook in this Blank lined notebook for 50 recipes There are two pages for each recipe; with lines for the name, ingredients and instructions. The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages
Categories:

My Favorite Recipes Moscow

My Favorite Recipes   Moscow

This lovely book will become a treasured favorite when it is filled with all the things you love to cook.

Author: Mary Murphy

Publisher:

ISBN: 1692716638

Category:

Page: 102

View: 167

This lovely book will become a treasured favorite when it is filled with all the things you love to cook. Forget scraps of paper, collect your tried and tested recipes in one place and you will have a real storehouse and possibly a family heirloom. Space for Ingredients, Cooking Directions and Personal Notes for each recipe. In a convenient 9 x 6 size with 103 pages.
Categories:

The Other Side of Russia

The Other Side of Russia

A very informative work on domestic architecture in Russia from the late
nineteenth century through the late twentieth ... me to Vladivostok and Irkutsk only
my favorite Russian cookbooks published in English: The Food and Cooking of
Russia, ...

Author: Sharon Hudgins

Publisher: Texas A&M University Press

ISBN: 1585444049

Category: History

Page: 348

View: 431

Travel to post Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia—an area closed to most Westerners and many Russians prior to the 1990s. Even today, few people from the West have ridden the TransSiberian railroad in winter, stood on the frozen surface of Lake Baikal, feasted with the Siberian Buryats, or lived in the "highrise villages" of Vladivostok and Irkutsk. One of the few American women who has lived and worked in this part of the world, Hudgins debunks many of the myths and misconceptions that surround this "other side of Russia." She artfully depicts the details of everyday life, set within their cultural and historical context—local customs, foods, and festivals, as well as urban life, the education system, and the developing market economy in postSoviet Siberia and the Russian Far East. Hudgin's prose shines in her colorful descriptions of multicourse meals washed down with champagne and vodka, often eaten by candlelight when the electricity failed. The author's accounts of hors d'oeuvres made of sea slugs and roulades of raw horse liver will fascinate those with adventuresome tastes, while her stories of hosting Spanish, French, and TexMex feasts will come as a surprise to anyone who thinks of Russia as a gastronomic wasteland. Readers of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East will find themselves among the guests at Christmas parties, New Year's banquets, Easter dinners, and birthday celebrations. They will experience the challenges of living in highrise apartment buildings often lacking water, heat, and electricity. Above all, Asian Russia's natural beauty, thriving cities, and proud people shine from the pages, proving it is not only a land of harsh winters and vast uninhabited spaces, but also home to millions of Russian citizens who live and work in modern metropolises and enjoy a rich cultural and social life.
Categories: History

Invisible Boundaries

Invisible Boundaries

My parents decided they wanted me to be a Catholic instead of Russian
Orthodox. ... The meals for Christmas consists of prune pierogies, sauerkraut
pierogies, (filled pasta pockets), mushroom soup with rice, fish, pickled herring,
pea soup ...

Author: Beth Ann Wenner

Publisher: iUniverse

ISBN: 9780595421749

Category: Education

Page: 60

View: 853

A collection of college essays from first-year English students attending McCann School of Business and Technology in Hazleton, PA. Students' essays that were chosen for publication include nontraditional students, the typical 18-year-old college student, retirees, and people wanting to further their education.
Categories: Education

T Bone Whacks and Caviar Snacks

T Bone Whacks and Caviar Snacks

Cooking with Two Texans in Siberia and the Russian Far East Sharon Hudgins.
well-worn cookbook that I'd carried with me around the globe for 20 years; a
Russian-language culinary dictionary that I'd purchased in Prague; and my
favorite ...

Author: Sharon Hudgins

Publisher: University of North Texas Press

ISBN: 9781574417227

Category: Cooking

Page: 416

View: 569

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Categories: Cooking

My Little Cookbook A Beginner s Guide to Russian Cuisine

My Little Cookbook  A Beginner s Guide to Russian Cuisine

This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.

Author: Imanuel Fayn

Publisher: Lulu Press, Inc

ISBN: 9781365379468

Category: Cooking

Page:

View: 813

Inside are 20 classic Russian recipes for you to make at home. These recipes are simple, inexpensive, and tasty! Learn how to make borscht, pilmeni, torts, kebobs, and many more of your favorite Russian dishes. We take the traditional Russian recipes passed down for generations and give them to you in English. This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.
Categories: Cooking

Kachka

Kachka

The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, ...

Author: Bonnie Frumkin Morales

Publisher: Flatiron Books

ISBN: 9781250089205

Category: Cooking

Page: 320

View: 927

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Categories: Cooking

Vegetarian Times

Vegetarian Times

A fresh tomato is an occasion in Russia, ripe sour cherries or red currants only
barely to be believed. Here, then, in tribute to a brave and beloved people, are
some of my own favorite Russian recipes. Kasha with Potatoes The flavor of
kasha ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 488

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Russian Soup Recipes

Russian Soup Recipes

Cook delicious soups (soups make great meals!), impress your family and friends, and enjoy a glimpse into the changing Russian culture through food. Here are some of my favorite recipes. And did I say they are easy?

Author: Julia Gousseva

Publisher: CreateSpace

ISBN: 1503231763

Category:

Page: 70

View: 640

Thirty delectable soup recipes from Russia Great selection of enticing soups, from the classic borsch to chicken asparagus and from salmon soup to clear broth mushroom soup Soups of all styles, for every occasion, including warming chicken soups, hearty beef soups, spicy sauerkraut soup, and lighter seafood soups from the Russian Far East region Simple and easy-to-find ingredients Step-by-step instructions for each soup Recipes are accompanied by introductions that present a glimpse into the Russian cuisine, past and present.
Categories:

Just Like Mom s Cooking

Just Like Mom s Cooking

Kathleen A. Tatich loves to cook, and she loves to share her cooking experience with others. In this wonderful collection of recipes, you will discover how to make traditional Russian and American food. Kathleenas mother taught her to cook.

Author: Kathleen A. Tatich

Publisher: Publishamerica Incorporated

ISBN: 1604741813

Category: Cooking

Page: 232

View: 376

Kathleen A. Tatich loves to cook, and she loves to share her cooking experience with others. In this wonderful collection of recipes, you will discover how to make traditional Russian and American food. Kathleenas mother taught her to cook. Kathleen shows you how to prepare the Russian Christmas and Easter foods and the traditional Thanksgiving foods that her mother prepared. This cookbook is for you, Mom. You taught me well. I love you and miss you. This one is for you! Love always, Kathleen
Categories: Cooking

Ham Biscuits Hostess Gowns and Other Southern Specialties

Ham Biscuits  Hostess Gowns  and Other Southern Specialties

An Entertaining Life (with Recipes) Julia Reed ... But on the next page there's a
recipe for a truffled burger that he recommends having with “a luscious, old-
fashioned, ... But he was also inspired by Escoffier and Olney and Beard, and by
his colorful Russian aunt and uncle who taught him the pleasures of everything
from a rustic coleslaw to caviar and blini. ... One of my favorite recipes in the
whole book is.

Author: Julia Reed

Publisher: St. Martin's Press

ISBN: 9781466828537

Category: Cooking

Page: 272

View: 425

Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Categories: Cooking

My Best 250 Recipes

My Best 250 Recipes

Author: S. T. Rorer

Publisher:

ISBN: HARVARD:RSM2ZW

Category: Baking

Page: 162

View: 869

Categories: Baking

Songs and Recipes

Songs and Recipes

TWENTY TWO: TCHAIKOVSKY AND I Some of my favorite music is composed by
Tchaikovsky. ... Perhaps this is why this Russian symphony was popular during
the long struggle of World War 123 TWENTY TWO: TCHAIKOVSKY AND I ...

Author: Bernie Keating

Publisher: AuthorHouse

ISBN: 9781452050034

Category: Family & Relationships

Page: 176

View: 597

These are sketches about the life and times that Keating travelled. His first book was RIDING THE FINCE LINES: Riding the Fences that Define the Margins of Religious Tolerance; he is joined by five co-authors: Muslim scholar, Jewish rabbi, Catholic priest, Protestant minister, and Buddhist minister. Keating's second book, BUFFALO GAP FRONTIER, is a personal historical account of the settling of the Last Frontier in South Dakota and Wyoming. He is joined by two co-authors: a pioneer rancher, and a Lakota from the Pine Ridge Indian Reservation. His third book, 1960s DECADE OF DISSENT: The Way We Were, is a historical novel written about the times on the U.C. Berkeley when the author was a student.
Categories: Family & Relationships

A Ligurian Kitchen

A Ligurian Kitchen

Afghan Food & Cookery African Cooking , Best of Regional Albanian Cooking ,
Best of Alps , Cuisines of the Aprovecho : A ... Exp . Ed . Austrian Cuisine , Best of
, Exp . Ed . Bolivian Kitchen , My Mother ' s Brazil : A Culinary Journey Burma ,
Flavors of Cajun Women ... Taste of , Exp . Ed . Russian Cooking , Best of , Exp .
Ed . Scandinavian Cooking , Best of Scotland , Traditional Food From Scottish -
Irish ...

Author: Laura Giannatempo

Publisher: Hippocrene Books

ISBN: 0781811716

Category: Cooking

Page: 234

View: 655

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Categories: Cooking

Cooking for Food Allergies Everyday and Gourmet

Cooking for Food Allergies Everyday and Gourmet

My mom, being very passionate about food and cooking, thought this was
unacceptable for her daughter. ... Over the last thirty years my mom has given me
the chance to enjoy the delights of Chinese, Indian, Spanish, Russian, ... She
made double fudge chocolate cake, spice cake, doughnuts, mousse, cheesecake
, strawberry shortcake, cherry and blueberry pie (my favorite) and this is just to
name a few ...

Author: Libby Avery

Publisher: Family Friendly Publishing

ISBN: 9780972097970

Category: Food allergy

Page: 257

View: 605

Cooking for Food Allergies Everyday
Categories: Food allergy

My Favorite Ukrainian Recipes My Stash of Best Recipes from the Ukraine

My Favorite Ukrainian Recipes  My Stash of Best Recipes from the Ukraine

As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat!

Author: Yum Treats Press

Publisher: Independently Published

ISBN: 1726767930

Category: Cooking

Page: 150

View: 104

What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
Categories: Cooking

Daughters of Dakota Schooled in privation German German Russian and Scandinavian immigrants in South Dakota

Daughters of Dakota  Schooled in privation  German  German Russian and Scandinavian immigrants in South Dakota

When the children were sick , she made them wine soup , a carry - over from the
vineyards they ' d kept in Russia . Kuechla was my favorite . ... My grandmother
never wrote down her recipes , nor did she write about their trip to America .

Author: Sally Roesch Wagner

Publisher: Sky Carrier Press

ISBN: 1880589044

Category: History

Page: 176

View: 818

Categories: History