My parents decided they wanted me to be a Catholic instead of Russian Orthodox. ... The meals for Christmas consists of prune pierogies, sauerkraut pierogies, (filled pasta pockets), mushroom soup with rice, fish, pickled herring, ...
Author: Beth Ann Wenner
Publisher: iUniverse
ISBN: 9780595421749
Category: Education
Page: 60
View: 301
A collection of college essays from first-year English students attending McCann School of Business and Technology in Hazleton, PA. Students' essays that were chosen for publication include nontraditional students, the typical 18-year-old college student, retirees, and people wanting to further their education.
Author: Ekaterina And Liudmila BylinkaPublish On: 2011-11-01
I must say though that the recipes collected in “Home Cooking from Russia” are precious and popular not only in my Russian and now Canadian family, but in families across the whole country of the Russian Federation.
Author: Ekaterina And Liudmila Bylinka
Publisher: AuthorHouse
ISBN: 9781467041362
Category: Cooking
Page: 128
View: 294
"Home Cooking from Russia" offers 50 recipes that include all courses from appetizers to desserts. This cookbook contains some of the ex-Soviet Union people heritage - the recipes that have been traditional and favorite for ages and up-to-date in families that have been living in the countries of Russia, Ukraine, Kazakhstan, Uzbekistan, Tadzhikistan, Belorussia and others. You have probably heard about many of those meals like Borsch, Varenyky/Perogies, Pelmeni, Plov/Pilaf, Kompot, Mors, Draniki, Blini, etc. Now you can have some of those recipes on your own bookshelf and you can make some of those meals in your own kitchen. The authors are not professionals, but enthusiastic cooks at home and are more than happy to share with you their most cherished family recipes composed in a rustic and simple way. Little historic notes and suggestions might be curious and helpful. Full-color photographs accompany each recipe so that you can easily make your choice and see the end result of your effort. Bon Appetite!
Assuming that Russian-language cookbooks would be readily available to me in the Russian Federation, I carried with me to Vladivostok and Irkutsk only my favorite Russian cookbooks published in English: The Food and Cooking of Russia, ...
Author: Sharon Hudgins
Publisher: Texas A&M University Press
ISBN: 1585444049
Category: History
Page: 348
View: 887
Travel to post Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia—an area closed to most Westerners and many Russians prior to the 1990s. Even today, few people from the West have ridden the TransSiberian railroad in winter, stood on the frozen surface of Lake Baikal, feasted with the Siberian Buryats, or lived in the "highrise villages" of Vladivostok and Irkutsk. One of the few American women who has lived and worked in this part of the world, Hudgins debunks many of the myths and misconceptions that surround this "other side of Russia." She artfully depicts the details of everyday life, set within their cultural and historical context—local customs, foods, and festivals, as well as urban life, the education system, and the developing market economy in postSoviet Siberia and the Russian Far East. Hudgin's prose shines in her colorful descriptions of multicourse meals washed down with champagne and vodka, often eaten by candlelight when the electricity failed. The author's accounts of hors d'oeuvres made of sea slugs and roulades of raw horse liver will fascinate those with adventuresome tastes, while her stories of hosting Spanish, French, and TexMex feasts will come as a surprise to anyone who thinks of Russia as a gastronomic wasteland. Readers of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East will find themselves among the guests at Christmas parties, New Year's banquets, Easter dinners, and birthday celebrations. They will experience the challenges of living in highrise apartment buildings often lacking water, heat, and electricity. Above all, Asian Russia's natural beauty, thriving cities, and proud people shine from the pages, proving it is not only a land of harsh winters and vast uninhabited spaces, but also home to millions of Russian citizens who live and work in modern metropolises and enjoy a rich cultural and social life.
My favorite beer recipe is Russian imperial stout. I have brewed perhaps a dozen different recipes, but this one has been my favorite. It took 2nd place at the Stone AHA home-brew competition last year. (You can find that recipe at ...
Author: Richard Helweg
Publisher: Atlantic Publishing Company
ISBN: 9781601386014
Category: Cooking
Page: 335
View: 838
According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.
Cooking with Two Texans in Siberia and the Russian Far East Sharon Hudgins. well-worn cookbook that I'd carried with me around the globe for 20 years; a Russian-language culinary dictionary that I'd purchased in Prague; and my favorite ...
Author: Sharon Hudgins
Publisher: University of North Texas Press
ISBN: 9781574417227
Category: Cooking
Page: 416
View: 293
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Eco-friendly, green and blissfully unaware of the terminology, Soviet citizens carried their goods home in what is one of my favorite Russian words – avos'ka, a “just if I'm so lucky” bag. It took up almost no space, and should you ...
Author: Anna Kharzeeva
Publisher: Litres
ISBN: 9785043634481
Category: Biography & Autobiography
Page:
View: 588
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
A traditional Russian meal might include Blini (buckwheat crepes) garnished with sweet onions, hard-boiled eggs and Mock Sour Cream. ... Here, then, in tribute to a brave and beloved people, are some of my own favorite Russian recipes.
Author:
Publisher:
ISBN:
Category:
Page: 96
View: 924
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
My mother loves to cook and I love to eat the many Russian dishes that she makes. My favorite soup is “borshch.” It is made with beets, cabbage and meat. I like to put a big scoop of sour cream in it before I eat it.
As I got older my palate matured, and became accustomed to more exotic flavors. I learned to appreciate this unique dish. It has grown on me, and is now one of my favorite dishes to indulge in. The vinaigrette has a beautiful color that ...
Author: Imanuel Fayn
Publisher: Lulu Press, Inc
ISBN: 9781365806490
Category: Cooking
Page:
View: 514
My Little Cookbook is a collection of recipes from all over the world. We give you traditional, tasty, simple recipes from places like America, Russia, and Israel. All of these recipes are simple, and tailored for beginners. If you are a more experienced chef, these books are great for discovering a cuisine of a different culture. Be on the lookout for new cookbooks, because we are always cooking something up!
Beautifully illustrated collection of California-inspired Russian recipes Tatyana Urusova. Pumpkin. Rice. Porridge. #vegetarian From Russian House #1 History Pumpkin rice porridge was my favorite delicacy growing up and it was only ...
Author: Tatyana Urusova
Publisher: Tatyana Urusova
ISBN:
Category: Cooking
Page: 151
View: 299
This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…
In this book, you will get access to authentic recipes for: The world famous beef stroganoffAuthentic Russian soups like BorschtInteresting desserts options like Chak ChakAnd some wide variety of authentic Russian breakfast, salads and soup ...
A cookbook on traditional Russian cuisine that outlines recipes not to be read as a pastime but to be followed in the kitchen with ease and without confusion - that is exactly what this cookbook is all about. You may have had doubts or an initial level interest in the food culture of Russia; perhaps you never got around to digging a little deeper into the recipes and ingredients that are most widely used in Russian cooking. Well, fret not! This cookbook is here as your knight in shining armour. Apart from shedding light on the foods that have been indulged in throughout the ages and history of this land, this book also helps you understand how everything that looks daunting to try out - is actually not. In this book, you will get access to authentic recipes for: The world famous beef stroganoff Authentic Russian soups like Borscht Interesting desserts options like Chak Chak And some wide variety of authentic Russian breakfast, salads and soup recipes. Every single Russian recipe you have ever heard of but found the very concept of to be intimidating is, in fact, something you could just waltz into your kitchen and whip it up with ease, glee, and a tempting aroma wafting through your home. So what are you waiting for? Click on the buy now button right now and buy your copy today!
In this chapter, you will: review and expand the vocabulary you need to talk about food and cooking; read about healthy eating plans and popular Russian recipes; learn how to cook your favorite Russian dishes; talk about your eating ...
Author: Anna S. Kudyma
Publisher: Routledge
ISBN: 9780429647918
Category: Foreign Language Study
Page: 584
View: 653
Russian: From Novice High to Intermediate is a multi-level course that presents grammar, vocabulary, culture, music, film, and literature within the context of Russian life. With a flexible modular approach structured around contemporary themes, this course builds on students’ reading, listening, speaking, and writing skills while also expanding their cultural literacy. Each chapter contains projects and scenarios that enable language learners to practice and demonstrate communicative competence. An interactive website full of videos, audio, and self-correcting exercises accompanies the course and can be accessed through www.routledge.com/9780367137137. This comprehensive resource is ideal for use in second- and third-year Russian classes.
They often provided my favorite Russian dishes - cabbage rolls (halopki) and pierogies. About the only mode of transportation was by ricksha or a bike if you had one. For two or three cents, a man pulling a two-wheel carriage would take ...
Author: Paul L. Salansky
Publisher: Xulon Press
ISBN: 9781612150086
Category: Biography & Autobiography
Page: 440
View: 853
Everyone has a life story to tell. My life is divided into two segments. The first part deals with my growing-up years. The second is when I began my ministry. Needless to say, many things happened in both these periods of my life. Many, of course, are not chronicled in this book. I tried to select those that I could remember and those that would be of interest. Life is a journey that everyone has. Normally, one thinks of a journey as a passage or expedition from one place to another by land, air or sea. Certainly it is that, but it is more than a trip or jaunt. It's a life filled with activity. Some are difficult, arduous, and stressful; some are everyday routines and occurrences, which make up a vital part of life situations. There are humorous episodes: joyful and entertaining as well. Many experiences are interrelationships and encounters with people that may be pleasant or distressing. All these factors are part and parcel of the journey we call life. All told, it's a learning experience fraught with joys and sorrows. Having God in the midst of it makes it all worthwhile. If I were to live it all over again, would I change any of it? Probably, some of it, but for the most part, I would not alter it much. The life I have had I would keep as a treasure, a pearl of great price. With God as a vital part of it, life is something to value and cherish.
Her work calendar hangs in the kitchen, between Babushka's recipe board that still holds pages of her favorite Russian cooking magazines, and old pictures of my mom in her own recitals. According to that calendar, she's supposed to be ...
Author: Elodie Nowodazkij
Publisher: Elodie Nowodazkij
ISBN: 9781495319617
Category: Juvenile Fiction
Page: 298
View: 177
PERFECT CHEMISTRY meets SAVE THE LAST DANCE in this story of tragedy and hope, anger and forgiveness. Last year, seventeen-year-old Natalya Pushkaya was attending the School of Performing Arts in New York City. Last year, she was well on her way to becoming a professional ballerina. Last year, her father was still alive. But a car crash changed all that—and Natalya can’t stop blaming herself. Now, she goes to a regular high school in New Jersey; lives with her onetime prima ballerina, now alcoholic mother; and has no hope of a dance career. At her new school, however, sexy soccer player Antonio sees a brighter future for Natalya, or at least a more pleasant present. Keeping him an arabesque away proves to be a challenge for Natalya and his patient charms eventually draw her out of her shell. When upsetting secrets come to light and Tonio’s own problems draw her in, Natalya shuts down again, this time turning to alcohol herself. Can Natalya learn to trust Antonio before she loses him—and destroys herself?
Author: Catherine Cheremeteff JonesPublish On: 2013-09-30
Two Kasha Recipes I like it as it comes from the pot, hot with butter or sour cream, and it is one of my ... My favorite is, 'He's got kasha in his head,' which means he's confused. ... Like many other Russians, Natalya eats kasha.
Author: Catherine Cheremeteff Jones
Publisher: Random House
ISBN: 9781446488782
Category: Travel
Page: 240
View: 720
'Foreigners who spend time in Russia soon learn that there are actually two Russias - one public and the other private. The public Russia is typically cold and dark, backward and wary. The private Russia - the Russia of tea at a friend's kitchen table or of sautéed mushrooms in a village dacha - is almost unfailingly cosy and kind' - From the Introduction Travel to the author's Russia on a journey that takes you to a springtime bliny festival and Easter feast, to a small Russian village to discover nature's bounty, on a mystical quest for autumn mushrooms, and to Red Square for New Year's and Christmas celebrations. Stop along the way for a vegetarian dinner in a communal apartment, a birthday party, a baptism, a tea party and a Russian wedding. A fascinating behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, Jones reveals how forty of its finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the gentle rhythm of country life.
No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "123 Yummy Russian Recipes".
Author: Yan Jones
Publisher:
ISBN: 9798679541498
Category:
Page: 78
View: 870
Tasting "123 Yummy Russian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "123 Yummy Russian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 123 Awesome Russian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "123 Yummy Russian Recipes". You can see other recipes such as Vegan Mushroom Cookbook Russian Recipes Cookbook Ground Beef Recipes Beet Cookbook Stuffed Mushroom Cookbook Hungarian Recipes Russian Dessert Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Though the addition of dill in this dish is not always called for in Russian recipes, its use establishes the dish as all the more distinctive. Indeed, one of my favorite Paris restaurants, Le Hangar, emblematizes this situation by ...
Author: Allen S. Weiss
Publisher: SUNY Press
ISBN: 9780791487884
Category: Philosophy
Page: 170
View: 555
Treats French cuisine as a "fine art," offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
Our mountain kitchen was a small trailer where devoted young women cooked Russian dishes, like soups and my favorite from the trip, classic Russian salad, for climbers from around the world. It was amazing what fresh delicacies they ...
Author: Jennifer McConachie
Publisher: Hatherleigh Press
ISBN: 9781578269280
Category: Self-Help
Page: 192
View: 558
RUN LONG. CLIMB HIGH. SWIM DEEP. GO FAR. The struggle to succeed and the drive to excel are at the heart of what makes someone into an endurance athlete. Their mindset—that of the adventurer, of the explorer, of the never-say-never—is what allows these athletes to go beyond the limits of what’s possible time and time again... both during and outside of events. Real life comes with its own set of challenges to meet, endure and overcome. GO FAR collects exhilarating stories from the worldwide endurance sports career of athlete Jennifer Strong McConachie, giving insight into her life philosophy and the principles that empower her success in ultrarunning, mountaineering, swimming, and more. The beginning of endurance, in sport and in life, is found in desire—not just to go, but to go far.
A long - time editor of The Progressive Farmer has planned this book to make the traditional and regional dishes of the South readily ... KYRA'S SECRETS OF RUSSIAN COOKING . ... Many new recipes , including my favorite pecan pie ,.
Though the addition of dill in this dish is not always called for in Russian recipes, its use establishes the dish as all the more distinctive. Indeed, one of my favorite Paris restaurants, Le Hangar, emblematizes this situation by ...
Author: Lawrence R. Schehr
Publisher: Routledge
ISBN: 9781135347116
Category: Literary Criticism
Page: 288
View: 765
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.