Okonomiyaki

Okonomiyaki

Walking into an Okonomiyaki restaurant is like walking into a kitchen. lt's noisy! Okonomiyaki is cooked on griddles, and the sound travels as the spatulas crack against the metal. You can feel the warmth from those black griddles that ...

Author: Yoshio Saito

Publisher: Trafford Publishing

ISBN: 9781466951839

Category: Cooking

Page: 116

View: 650

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook—Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.
Categories: Cooking

Developing Interactional Competence in a Japanese Study Abroad Context

Developing Interactional Competence in a Japanese Study Abroad Context

un. yes 'yes' soshite: okonomiyaki mo: hh suki= and okonomiyaki too like 'And, I like okonomiyaki too.' =okonomiyaki [: okonomiyaki 'okonomiyaki' [u:n. yes 'yes' onkonomiyaki. e? nani fuu? okonomiyaki what? what style 'Okonomiyaki.

Author: Naoko Taguchi

Publisher: Multilingual Matters

ISBN: 9781783093724

Category: Foreign Language Study

Page: 184

View: 719

This book addresses the topic of interactional competence in the area of learning Japanese as a second language. It presents data collected from learners studying abroad in Japan to explain developments in their interactional competence as found in their use of speech styles and co-construction of an utterance. The book also offers insights into the types of learning resources and experiences study abroad offers to assist learners' progress.
Categories: Foreign Language Study

Bento

Bento

Okonomiyaki is a savory cabbage pancake with okonomiyaki sauce and Japanese mayo. The batter has nagaimo (Chinese yam), which gives the pancake a softer texture and helps it taste good even at room temperature, but you can omit it if ...

Author: Yuko

Publisher: Race Point Publishing

ISBN: 9781631067303

Category: Cooking

Page: 163

View: 920

Bento includes over 70 quick, easy, and delicious box lunch ideas for your family.
Categories: Cooking

The East

The East

as Kansai , especially Osaka , as the home of okonomiyaki . Each restaurant has its own unique okonomiyaki recipes . One restaurant uses grated grated yams instead of batter and seasons the dish with mayonnaise or mustard .

Author:

Publisher:

ISBN: UOM:39015072463246

Category: Asia

Page:

View: 753

Categories: Asia

The Foodspotting Field Guide

The Foodspotting Field Guide

/oh-KOH-noh-mee-YAH-kee/ The word okonomiyaki essentially means “whatever you like, cooked,” so these savory pancakes have a multitude of flavors. Toppings range from pork and shrimp to mochi and yakisoba noodles.

Author: Foodspotting

Publisher: Chronicle Books

ISBN: 9781452130088

Category: Travel

Page: 160

View: 530

An inspiring reference for culinary adventurers both local and international! This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations. From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.
Categories: Travel

Pacific Friend

Pacific Friend

Shichifuku , an okonomiyaki restaurant in Shibuya , Tokyo , serves okonomiyaki in the style typical of the city of Hiroshima . The garnish is not mixed together , but put on top in layers . Okonomi yaki KIKKOMAN : Defining good taste ...

Author:

Publisher:

ISBN: UVA:X006147347

Category: Japan

Page: 660

View: 763

Categories: Japan

More Than Veggies Asian Favourites Made Plant Based

More Than Veggies  Asian Favourites Made Plant Based

okonomiyaki. Makes 3 medium pancakes INGREDIENTS BATTER METHOD OKONOMIYAKI 1. To make stock for the batter, soak kelp and shiitake in 800 ml water for at least 1 hour. 2 pieces dried kelp (kombu) 4 dried shiitake mushrooms 800 ml (31/4 ...

Author: Joy Yuan

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814928038

Category: Cooking

Page:

View: 670

Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Categories: Cooking

Japan

Japan

Author:

Publisher:

ISBN: UCSD:31822025451832

Category: Japan

Page: 1032

View: 656

Categories: Japan

Tokyo

Tokyo

Okonomiyaki お好み焼 The name means ' cook what you like ' , and an okonomiyaki restaurant provides you with an inexpensive opportunity to do just that . At an okonomiyaki , you sit around a teppan ( iron hotplate ) armed with a spatula ...

Author:

Publisher:

ISBN: STANFORD:36105021952804

Category: Tokyo (Japan)

Page: 280

View: 768

Categories: Tokyo (Japan)

Kyoto

Kyoto

Author:

Publisher:

ISBN: STANFORD:36105132308516

Category: Kyoto (Japan)

Page: 232

View: 213

Categories: Kyoto (Japan)