The Road to Mexico

The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse

Author: Rick Stein

Publisher: BBC Books

ISBN: 178594200X

Category: Cooking, American

Page: 320

View: 766

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick. With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.
Categories: Cooking, American

Rick Stein The Road to Mexico

Rick Stein  The Road to Mexico

Rick Stein. lard, in trays of steam or slowly over charcoal. The recipe for birria is here in the meat chapter, as it's not just a streetfood taco but a Mexican lamb or goat stew that's served at home. Tacos are the most popular item ...

Author: Rick Stein

Publisher: Random House

ISBN: 9781473530690

Category: Cooking

Page: 320

View: 469

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
Categories: Cooking

The Roasting Tin Around the World

The Roasting Tin Around the World

Iyer, Rukmini, Mis for Mexican, Quadrille, 2016. Miers, Thomasina, Wahaca: Mexican Food at Home, Hodder & Stoughton, 2012. Presilla, Maricel, Gran Cocina Latina: The Food of Latin America, Norton, 2012. Stein, Rick, The Road to Mexico, ...

Author: Rukmini Iyer

Publisher: Random House

ISBN: 9781473572140

Category: Cooking

Page: 240

View: 222

Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. The perfect Christmas gift from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW Everyone loves the The Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe
Categories: Cooking

Rick Stein at Home

Rick Stein at Home

... Stories from a Food Lover's Kitchen Rick Stein. id Hume பொது MADRID eddiz ESPANA FASANO SMG LEUCA ANTA ORGHE OTRATO BRINDIS ! LECCE OSTUNT GALLIPOLI UGTENTO Cassis HU H. M SALENTO Naxos Mevagissey HYDRA TULUM - MEXICO HIGHWAY US ...

Author: Rick Stein

Publisher: Random House

ISBN: 9781473532847

Category: Cooking

Page: 320

View: 368

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Categories: Cooking

Mexican Food Made Simple

Mexican Food Made Simple

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.

Author: Thomasina Miers

Publisher:

ISBN: 0340994975

Category: Cooking, Mexican

Page: 223

View: 680

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Categories: Cooking, Mexican

Under a Mackerel Sky

Under a Mackerel Sky

Shortlisted for the Specsavers National Book Awards 2013

Author: Rick Stein

Publisher: Random House

ISBN: 9781448147243

Category: Biography & Autobiography

Page: 336

View: 243

‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013
Categories: Biography & Autobiography

The Gendered Motorcycle

The Gendered Motorcycle

... associated with the cosmopolitan traveller' (Bell and Hollows 2007: 31), similar to more traditional travelling male television chefs like Keith Floyd or Rick Stein. ... In Mexico I was on a Harley Davidson Road King [sic.].

Author: Esperanza Miyake

Publisher: Bloomsbury Publishing

ISBN: 9781838609382

Category: Social Science

Page: 288

View: 108

What happens to gender at 120mph? Are Harley-Davidsons more masculine than Yamahas? The Gendered Motorcycle answers such questions through a critical examination of motorcycles in film, advertising and television. Whilst bikers and biker cultures have been explored previously, the motorcycle itself has remained largely under-theorised, especially in relation to gender. Esperanza Miyake reveals how representations of motorcycles can produce different gendered bodies, identities, spaces and practices. This interdisciplinary book offers new and critical ways to think about gender and motorcycles, and will interest scholars and students of gender, technology and visual cultures, as well as motorcycle industry practitioners and motorcycle enthusiasts.
Categories: Social Science

Heritage Cuisines

Heritage Cuisines

... G. 132 Rick Stein's Far Eastern Odyssey (television show) 44 Rick Stein's India (television show) 44 Rinderle, S. 48 Ritzer, G. 150 River Cottage Canteen and Deli 168 Roadhouse, S. 96 Robinson, R. 148–9, 152 Roman Catholics 110 Ron, ...

Author: Dallen J. Timothy

Publisher: Routledge

ISBN: 9781317618416

Category: Business & Economics

Page: 196

View: 915

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
Categories: Business & Economics

People of Today

People of Today

FRCPE , FRCPCH , FRSM 2000 ; Recreations gardening , Style --- Dr Christopher Steer ; 14 Bellhouse Road , Aberdour ... Brazil , Mexico , Switzerland , 1HX STEIN , Christopher Richard ( Rick ) ; OBE ( 2003 ) ; s of Eric Stein ( d 1965 ) ...

Author:

Publisher:

ISBN: STANFORD:36105025902979

Category: Great Britain

Page:

View: 747

Categories: Great Britain