Rufus Estes Good Things to Eat

Rufus Estes  Good Things to Eat

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

Author: Rufus Estes

Publisher: Courier Corporation

ISBN: 9780486145259

Category: Cooking

Page: 160

View: 207

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Categories: Cooking

Good Things to Eat as Suggested by Rufus Dodo Press

Good Things to Eat as Suggested by Rufus  Dodo Press

Practical recipes and tips from the early 20th Century African American Chef.

Author: Rufus Estes

Publisher:

ISBN: 1406524913

Category: Cooking

Page: 152

View: 845

Practical recipes and tips from the early 20th Century African American Chef.
Categories: Cooking

Good Things to Eat As Suggested by Rufus

Good Things to Eat As Suggested by Rufus

Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef ...

Author: Rufus Estes

Publisher: Createspace Independent Publishing Platform

ISBN: 1480148385

Category: Cooking

Page: 144

View: 286

Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef for the Pullman Private Car Service and the Subsidiary Companies Of The United States. Includes soup, meat, fish, fowl, desserts and more.
Categories: Cooking

Rufus Estes Good Things to Eat

Rufus Estes  Good Things to Eat

Rufus Estes' Good Things to Eat... Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations.

Author: RUFUS. ESTES

Publisher:

ISBN: 1976366356

Category:

Page: 172

View: 914

Rufus Estes' Good Things to Eat... Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection.Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks - among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes - from haute cuisine to family-style meals - are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience. DOWNLOAD YOUR COPY TODAY! Download now to learn the secrets of Rufus Estes' Good Things to Eat. Scroll to the top of the page and select the buy now button. Discount For A Limited Time Only!
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Good Things to Eat as Suggested

Good Things to Eat  as Suggested

Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef ...

Author: Rufus Estes

Publisher: Independently Published

ISBN: 1095692836

Category:

Page: 344

View: 151

Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef for the Pullman Private Car Service and the Subsidiary Companies Of The United States. Includes soup, meat, fish, fowl, desserts and more.
Categories:

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pasteries Etc

Good Things to Eat as Suggested by Rufus   A Collection of Practical Recipes for Preparing Meats  Game  Fowl  Fish  Puddings  Pasteries Etc

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition.

Author: Rufus Estes

Publisher: Bowen Press

ISBN: 9781444636062

Category: Cooking

Page: 144

View: 477

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
Categories: Cooking

Good Things to Eat as Suggested by Rufus Scholar s Choice Edition

Good Things to Eat as Suggested by Rufus   Scholar s Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Rufus Estes

Publisher:

ISBN: 1296076075

Category:

Page: 178

View: 896

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Good Things to Eat as Suggested by Rufus

Good Things to Eat as Suggested by Rufus

We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public.

Author: Rufus Estes

Publisher: Createspace Independent Publishing Platform

ISBN: 1725162806

Category:

Page: 166

View: 933

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes SKETCH OF MY LIFE I was born in Murray County, Tennessee, in 1857, a slave. I was given the name of my master, D. J. Estes, who owned my mother's family, consisting of seven boys and two girls, I being the youngest of the family. After the war broke out all the male slaves in the neighborhood for miles around ran off and joined the "Yankees." This left us little folks to bear the burdens. At the age of five I had to carry water from the spring about a quarter of a mile from the house, drive the cows to and from the pastures, mind the calves, gather chips, etc. In 1867 my mother moved to Nashville, Tennessee, my grandmother's home, where I attended one term of school. Two of my brothers were lost in the war, a fact that wrecked my mother's health somewhat and I thought I could be of better service to her and prolong her life by getting work. When summer came I got work milking cows for some neighbors, for which I got two dollars a month. I also carried hot dinners for the laborers in the fields, for which each one paid me twenty-five cents per month. All of this, of course, went to my mother. I worked at different places until I was sixteen years old, but long before that time I was taking care of my mother. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Categories:

Good Things to Eat

Good Things to Eat

Good Things to Eat is the earliest cookbook written by an African American railroad chef. Its author, Rufus Estes, was born into slavery in Tennessee in 1857, but beginning at age sixteen, he worked for restaurants in Nashville and Chicago.

Author: Rufus Estes

Publisher:

ISBN: 1626100063

Category: Cooking

Page: 154

View: 720

Good Things to Eat is the earliest cookbook written by an African American railroad chef. Its author, Rufus Estes, was born into slavery in Tennessee in 1857, but beginning at age sixteen, he worked for restaurants in Nashville and Chicago. In 1883 he became a chef on the “Pullman” service, as the railroad sleeping cars were known. The Pullman was a premium service, but even so, the tiny amount of kitchen space in a railroad car meant that chefs needed ingenuity and reliable recipes to satisfy their guests. In his Foreword, Estes wrote: “The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions.”
Categories: Cooking

Biblion

Biblion

Rufus Estes's Good Things to Eat as Suggested by Rufus , for example , was
privately printed in 1911. Rufus Estes , born a slave , became a chef for the
Pullman Company and for U.S. Steel in Chicago . The Hampton Institute , which
had been ...

Author:

Publisher:

ISBN: NWU:35556022890701

Category: Humanities

Page:

View: 736

Categories: Humanities

The American Cookbook

The American Cookbook

Even though he had great respect for his father , a baker , and his mother , a
good cook , he admits that the hero of his growing up years “ was ... Verdon
promotes his passion for GOOD THINGS TO EAT AS SUGGESTED BY RUFUS A
COLLECTION OF PRACTICAL RECIPES FOR ... IN CHICAGO Top left : Rufus
Estes worked as a chef in the railroad era , preparing food for guests in a private
dining car .

Author: Carol Fisher

Publisher: McFarland

ISBN: IND:30000111085969

Category: Cooking

Page: 260

View: 775

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Categories: Cooking

The National Culinary Review

The National Culinary Review

Rufus Estes Good Things to Eat The First Cookbook by an African - American
Chef Rufus Estes published his cookbook , Good Things to Eat , as Suggested by
Rufus , in 1911 in Chicago . In 2004 , Dover Publications , Inc. produced an ...

Author:

Publisher:

ISBN: CORNELL:31924095713313

Category: Cooking

Page:

View: 238

Categories: Cooking

Soul food

Soul food

Author: Marianne Guckelsberger

Publisher:

ISBN: IND:39000005992982

Category: African American cookery

Page: 142

View: 314

Categories: African American cookery

Contemporary Black Biography

Contemporary Black Biography

Rufus Estes 1857 - 19 ( ? ) ( ? ) Chef Eve c . 1979 — Hip - hop artist 00000. In
1911 , a black Chicagoan named Rufus Estes pub - lished his own cookbook ,
Good Things to Eat as Recommended by Rufus . Estes had worked for years as a
 ...

Author: Ashyia N. Henderson

Publisher: Gale / Cengage Learning

ISBN: 0787646202

Category: Biography & Autobiography

Page: 276

View: 896

This extraordinary reference series provides biographical profiles of important persons of African heritage whether they are personalities from the news, selected 20th-century notables, or individuals who are not yet household names. Each volume of Contemporary Black Biography contains 55 full-length biographies, Name, occupation, nationality and subject indexes are included in each volume.
Categories: Biography & Autobiography

American Books on Food and Drink

American Books on Food and Drink

Estes , Rufus , b . 1857 . Good Things To Eat . GOOD THINGS TO EAT | AS |
SUGGESTED BY RUFUS | A COLLECTION OF PRACTICAL RECIPES FOR |
PREPARING MEATS , GAME , FOWL , FISH , | PUDDINGS , PASTRIES , ETC.

Author: William Rea Cagle

Publisher:

ISBN: STANFORD:36105024855426

Category: Cooking

Page: 794

View: 996

Categories: Cooking

American Food Writing

American Food Writing

The skins help hold in the heat and are not to be removed until the moment of
eating . Serve plenty of butter with them . Rufus Estes , Good Things To Eat (
1911 ) Born a slave in Tennessee , Estes worked on Pullman cars and ultimately
 ...

Author: Molly O'Neill

Publisher:

ISBN: UVA:X030102899

Category: Cooking

Page: 753

View: 218

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams.
Categories: Cooking

Around the American Table

Around the American Table

Tennessee , 1890 A. Rufus Estes sat down to write his cookbook , Good Things
to Eat , in 1911 , he looked back on a long successful career in the kitchen . Estes
was born in 1857 , in rural Tennessee , a slave . “ After the [ Civil ] war broke out ...

Author: Michael Krondl

Publisher: Adams Media Corporation

ISBN: UOM:39015053786201

Category: Cooking

Page: 334

View: 941

Offers more than 150 traditional recipes selected from a variety of historical cookbooks
Categories: Cooking

Catalog of Copyright Entries

Catalog of Copyright Entries

( 11-35358 ) 2150 Estes , Rufus , 1857– Good things to eat , as suggested by
Rufus ; a collection of practical recipes for preparing meats , game , fowl , fish ,
puddings , pastries , etc. , by Rufus Estes ... Chicago , The author 1911 142 p . , 1
l . incl ...

Author: Library of Congress. Copyright Office

Publisher:

ISBN: UOM:39015076106668

Category: American drama

Page:

View: 613

Categories: American drama

Peanuts

Peanuts

Peanut soup recipes appeared in the following : Ladies ' Aid Society ,
Universalist Ladies ' Recipe Book ( Galesburg , Ill .: Evening Mail Press , 1900 ) ,
16 ; Rufus Estes , Good Things to Eat as Suggested by Rufus ( Chicago : By the
author ...

Author: Andrew F. Smith

Publisher: Food (University of Illinois P

ISBN: IND:30000111494161

Category: Cooking

Page: 234

View: 147

The peanut's rise from a lowly bean to national favorite The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
Categories: Cooking