Fresh, bright and contemporary, this beautiful book is filled with 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion and from all over the world.
Author: Christine France
Publisher:
ISBN: 0754823369
Category: Cooking
Page: 224
View: 801
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep to hand, from fresh herbs and spices to store cupboard basics.
Author: Christine France
Publisher: Lorenz Books
ISBN: 0754806006
Category: Cooking
Page: 256
View: 858
How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy ...
Author: Brian Rossiter
Publisher: CreateSpace
ISBN: 1497547962
Category: Health & Fitness
Page: 48
View: 553
Dressings, dips, spreads, sauces and salsas are often recipes that bring dishes such as salads to heightened levels of enjoyment! This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy Corn Dijon, Sweet and Sour Dressing, Avocado-Tomato "Cheese" and many more recipes—is ideal for those wanting to eat healthfully as well as transitioning and seasoned raw fooders!'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a ...
Author: Silvana Franco
Publisher: Apple
ISBN: 1845432347
Category: Dips (Appetizers)
Page: 192
View: 157
'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.
Author: Christine France
Publisher:
ISBN: 0754827097
Category: Cooking
Page: 384
View: 359
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.In addition, dips and sauces, such as guacamole and salsa, are now given away
in many fast food outlets, including Taco Bell. ... The Complete Book of Sauces
Salsas, Dips, Relishes, Marinades & Dressings (New York: Lorenz Books, 2001).
Author: Andrew F. Smith
Publisher: Greenwood Publishing Group
ISBN: 0313335273
Category: Health & Fitness
Page: 321
View: 356
Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.See dipping sauces; yogurt raspberry vinaigrette. ... See tomato sauce
remoulade/rémoulade: 130 Sauce Remoulade, 62–63; French salad dressing,
62; tartar sauce, 144, 153; ... See peanut sauces salsa de tinta, 40 salsa de
tomate rojo.
Author: Gary Allen, author of Sausage: A Global History
Publisher: Rowman & Littlefield
ISBN: 9781538115145
Category: Cooking
Page: 216
View: 271
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.dressings, dips, and salsas, 61, 132–47 about: bottling for gifts, 135; overview of,
59 Avocado–Sour Cream Sauce GFO , 208–9 Basil-Parsley Dressing V GFO , 91
Braised Red Bell Pepper and Tomato Dip V GF , 146 Cranberry-Horseradish ...
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 918
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.... Verjuice Dressing .......................................................................................................57
Sauces, Salsas & Marinades ...................................................58 ... Detoxifying Spice
Mix ...............................................................................................61 Dipping Sauce .
Author: Kim McCosker
Publisher: Hay House, Inc
ISBN: 9781401933715
Category: Cooking
Page: 256
View: 708
Deepak Chopra collaborates with Kim McCosker and Rachael Bermingham in 4 Ingredients Fast Fresh and Healthy. The book includes 400 delicious recipes based on Deepak’s nutritional science. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients.Indonesian Peanut Dressing (Gado Gado), v2204 Indonesian Peanut-Shrimp
Dipping Sauce, v2 125 Italian Dressing, ... Salsa with Habanero and Lime,
Indonesian Peanut Shrimp Dipping Sauce, Indonesian Peanut Shrimp Dipping
Sauce, ...
Author: Grace Parisi
Publisher: ReadHowYouWant.com
ISBN: 9781458768797
Category: Cooking
Page: 556
View: 908
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this ...
Author: Nadia Arumugam
Publisher:
ISBN: 1845435249
Category:
Page: 288
View: 990
1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.See also table of contents under Dinners and Suppers Dips Baba Ghanoush
Edamame Dip Guacamole Herbed Goat Cheese Hot 'n' Spicy Artichoke Dip
Sweet Chili Dipping Sauce See also Aïoli; Dressings; Pestos; Purées; Salsas;
Sauces; ...
Author: Catherine Geier
Publisher: Penguin
ISBN: 9781440623950
Category: Cooking
Page: 272
View: 197
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.Creamy Coconut Curry Apricot Chutney Classic Marinara Sauce Walnut,
Flaxseed, and Avocado Dip Tangy Tomato Salsa Condiments, Salad Dressings,
Sauces, and Fruit Purees Peach Salsa with a Punch Paleo Pesto Holy
Guacamole ...
Author: Loren Cordain
Publisher: John Wiley & Sons
ISBN: 9781118370001
Category: Cooking
Page: 256
View: 914
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Based on the breakthrough diet book that has sold more than 100,000 copies to date Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages Contains 2 weeks of meal plans and shopping and pantry tips Features 16 pages of Paleo color photographs Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.Creamy Coconut Curry Apricot Chutney Classic Marinara Sauce Walnut,
Flaxseed, and Avocado Dip Tangy Tomato Salsa Condiments, Salad Dressings,
Sauces, and Fruit Purees Peach Salsa with a Punch Paleo Pesto Holy
Guacamole ...
Author: Nell Stephenson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544188440
Category: Cooking
Page: 256
View: 588
At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Based on the breakthrough diet book that has sold more than 100,000 copies to date Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages Contains 2 weeks of meal plans and shopping and pantry tips Features 16 pages of Paleo color photographs Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.... Tahini-Mango Dip,726 Tomato-Tahini Dressing, 717 White Pizza Sauce, 721
Talmud,359,365,366,369,371 Tamale, ... Soup,704 Red Briksha Love Sauce,
720 Salsa Cracker, 752 Spanish Salsa Dressing, 715 Spinach-Stuffed Tomatoes,
...
Author: Gabriel Cousens
Publisher: North Atlantic Books
ISBN: 9781556432859
Category: Cooking
Page: 850
View: 498
Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.