Cooking.
Author: Christine France
Publisher:
ISBN: 0754823369
Category: Cooking
Page: 224
View: 524
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep to hand, from fresh herbs and spices to store cupboard basics.
Author: Christine France
Publisher: Lorenz Books
ISBN: 0754806006
Category: Cooking
Page: 256
View: 610
How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a ...
Author: Silvana Franco
Publisher: Apple
ISBN: 1845432347
Category: Dips (Appetizers)
Page: 192
View: 448
'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy ...
Author: Brian Rossiter
Publisher: CreateSpace
ISBN: 1497547962
Category: Health & Fitness
Page: 48
View: 758
Dressings, dips, spreads, sauces and salsas are often recipes that bring dishes such as salads to heightened levels of enjoyment! This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy Corn Dijon, Sweet and Sour Dressing, Avocado-Tomato "Cheese" and many more recipes—is ideal for those wanting to eat healthfully as well as transitioning and seasoned raw fooders!The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.
Author: Christine France
Publisher:
ISBN: 0754827097
Category: Cooking
Page: 384
View: 365
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.DRESSINGS, DIPS, AND SAUCES Salsa .......................................................................
.... 163 Basic Salad Dressing .......................................... 164 Citrus Salad Dressing ..
....................................... 164 Index .
Author: Erin Romeo
Publisher: Race Point Publishing
ISBN: 9781631065965
Category: Cooking
Page: 176
View: 114
Conquer your healthy eating plan while saving time and money! In A Visual Guide to Easy Meal Prep, nutrition coach and meal prep master Erin Romeo, founder of Food Prep Princess (foodprepprincess on Instagram), shows you how to prep your food in five easy steps, with photos clarifying every detail. Meal prep is the key component to any diet—whether you're low carb, vegetarian, dairy free, gluten free, or just trying to eat healthy! If you don't plan to eat, then you plan to fail! With A Visual Guide to Easy Meal Prep: Strategies and Recipes to Get Organized, Save Time, and Eat Healthier, you'll learn shortcuts to prep to reduce your time in the kitchen, budget-friendly meal prep ideas, and how to pack your food. Learn how to shop, how to prep and cut your food, and the best containers to maximize your food prep pantry. In this highly visual guide, you'll also get more than 75 recipe ideas for healthy meal prep, complete with photos to make your prep work quick and easy. So skip the unhealthy take-out food and save money and time with the shortcuts in this essential healthy living companion, with tips and tricks for all of your food planning needs. You'll find meal prep for: Weight loss Specific diets: low carb, vegetarian, dairy-free, and gluten-free Preventing disease Quick and easy healthy eating A flat belly And much more! You'll never be at a loss for a healthy meal again with this easy and complete guide to meal prep.82 My Favorite Green Salsa , 84 Peanut Dipping Sauce Pickle Dip . 89 Tzatziki
kefir Dip . 76 Winter Salsa , 86 Donut Holes , Kefir , 151 Dopamine , 3 Dressings :
Kefir Ranch Dressing , 194 Kombucha Italian Dressing , 198 Orange - Ginger ...
Author: Donna Schwenk
Publisher: Hay House
ISBN: 9781401951269
Category: COOKING
Page: 256
View: 672
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-colour photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.SAUCES , DIPS , GRAVIES , AND CONDIMENTS : ATTACHMENT 26 16
PRODUCT CATEGORY PRODUCT ... sweet and sour sauce ) , all dips ( e.g. ,
bean dips , dairy - based dips , salsa ) Barbecue sauce , hollandaise sauce ,
tartar sauce ...
Author: United States. Food and Drug Administration. Division of Field Investigations
Publisher:
ISBN: UOM:39015032352224
Category: Food
Page: 99
View: 168
Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this ...
Author: Nadia Arumugam
Publisher:
ISBN: 1845435249
Category:
Page: 288
View: 217
1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces ...
Author: Jay Weinstein
Publisher: Quickstudy Reference Guides
ISBN: 1423241770
Category:
Page: 6
View: 304
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Béchamel, velouté, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces for Red Meat & Poultry Poached Fruit with Natural Reduction Sauce Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta Balsamic Reduction for Fresh Fruit Classic Mother Sauces Velouté, Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise Coulis Sauces Roasted Red Bell Pepper Coulis for Fish or Vegetables Banana-Cinnamon Coulis for Winter Desserts Simple Strawberry Coulis for Cakes, Custards, Gelato & Poached Fruit Italian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc) Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean Dip Roasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based Dips Chutneys Cranberry Chutney, Red & Yellow Plum Tomato Chutney Spiced Mango Chutney, Pear Chutney with Dates & Almonds Cilantro-Mint Chutney Condiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail Sauce Sriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut Sauce Dessert Sauces Vanilla Sauce (Crème Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate Sauce Master Fruit Coulis Recipe Stocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French) Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock) Broths New England Sweet Root Vegetable Broth, New York Carrot Onion Stock Vietnamese Soup Broth Food & Sauces Pairing ChartSauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces.
Author: Christine France
Publisher: Southwater
ISBN: 1846818990
Category: Condiments
Page: 256
View: 734
Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as Smoked Haddock and Parsley Sauce, Pasta and Tomato Sauce, Peppercorn Sauce and Hollandaise. There are all kinds of sweet and tangy marinades to pep up plain dishes, and tantalizing crisp and tangy salsas. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.
Author: Jeanie Semon
Publisher: Wisconsin Inst of Nutrition
ISBN: 0967005701
Category: Cooking
Page: 385
View: 605
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets.
Author: Melissa Raimondi
Publisher:
ISBN: 1979153590
Category:
Page: 212
View: 852
A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets. Dips, dressings, sauces, salsas, condiments, and toppings. Raw, plant-based, vegan, gluten, grain and oil-free ideas for healthy salad enhancement.