Cooking.
Author: Christine France
Publisher:
ISBN: 0754823369
Category: Cooking
Page: 224
View: 743
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.Salsas are diverse and traditionally were usually intended as condiments for ... In addition, dips and sauces, such as guacamole and salsa, are now given ...
Author: Andrew F. Smith
Publisher: Greenwood Publishing Group
ISBN: 0313335273
Category: Health & Fitness
Page: 321
View: 658
Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.Contains 365 delicious and versitile sauces, both savoury and sweet. Easy to follow with practical serving suggestions.
Author: Anne Sheasby
Publisher:
ISBN: 1844832147
Category: Salsas (Cooking)
Page: 208
View: 595
Contains 365 delicious and versitile sauces, both savoury and sweet. Easy to follow with practical serving suggestions.Salsas are diverse and traditionally were usually intended as condiments for ... In addition, dips and sauces, such as guacamole and salsa, are now given ...
Author: Andrew F. Smith
Publisher: ABC-CLIO
ISBN: 9780313393938
Category: Cooking
Page: 813
View: 184
• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television seriesChipotle Salsa, 82; Green Chile Salsa, 88; Grilled Corn and Pepper Salsa, 29; ... See also dips; salad dressings; sauces sauces: Black Bean Sauce, 125; ...
Author: Anne Lindsay Greer McCann
Publisher: Taylor Trade Publications
ISBN: 9781589791787
Category: Cooking
Page: 208
View: 509
This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a ...
Author: Silvana Franco
Publisher: Apple
ISBN: 1845432347
Category: Dips (Appetizers)
Page: 192
View: 332
'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.... Chapter 3: Dressings, Dips, Sauces, and Salsas Almond Dressing or Dip The Best Dressing Carob Sauce Easy Guacamole “The Lime and the Coconut” Dressing ...
Author: Kymythy Schultze, C.C.N/A.H.I
Publisher: Hay House, Inc
ISBN: 9781401933029
Category: Cooking
Page: 131
View: 346
Bridges the gap between "pet food" and "people food". All the recipes in this book are good for every member of the family, cats and dogs included—and all the animal lovers in your life.DIPS,. DRESSINGS. &SAUCES ... Sauces, Salsas & Marinades ...................................................58 Avocado Salsa .
Author: Kim McCosker
Publisher: Hay House, Inc
ISBN: 9781401933715
Category: Cooking
Page: 256
View: 507
Deepak Chopra collaborates with Kim McCosker and Rachael Bermingham in 4 Ingredients Fast Fresh and Healthy. The book includes 400 delicious recipes based on Deepak’s nutritional science. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients.... Maqui Berry Salsa, 238 Roasted Red Pepper Dip, 16 Salsa Verde, 138 Tomato Relish, 206 Dressings and Sauces Apple Cider Pan Sauce, 44 Asian Pear Sauce, ...
Author: Alicia Tyler
Publisher: Rowman & Littlefield
ISBN: 9781493031009
Category: Cooking
Page: 352
View: 411
The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation, leading to an improved life––one meal at a time. The best way to on track with your clean-eating lifestyle for thriving good health? Proper planning. Lucky for you, we’re pros at it so you don’t have to be. Easy-to-follow Clean Eating meal plans take the guesswork out of meal prep and keep your clean eating diet on track. You get 52 weeks of Clean Eating meal plans for easy shopping, cooking and eating that is just as delicious as it is nutritious.The perfect plan is five balanced mini meals a day comprised of fresh seasonal fare that ensure your metabolism is always fired up, energy levels are high and the stress of what to eat next is low. Clean Eating meal plans average 1,400 to 1,600 calories a day, but are modifiable depending on if you require a little more, or a little less. Pick the one that’s best for you. Some of our meal plans cater to common dietary restrictions such as gluten-free, weight loss, paleo and vegetarian—so no matter how you prefer to eat, we’ve got you covered. We’ve created the detailed plans, built your shopping lists and calculated all the nutritionals so you can hit the ground running. Enjoy 52 individual weeks of easy, breezy clean eating with our no-fuss, no-fail plans that are packed with recipes, mini meals and snacks that are every bit delicious. Don’t worry, you’re not committed to a full year and you can take these plans week by week. Unless of course, you never want to stop, and we bet you will.Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep to hand, from fresh herbs and spices to store cupboard basics.
Author: Christine France
Publisher: Lorenz Books
ISBN: 0754806006
Category: Cooking
Page: 256
View: 921
How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.Dips and Dressings What would fondue be without sauces , or raw vegetables ... 43 Tzatziki 43 Guacamole 45 Apricot Yogurt Dip 45 Vegetable Salsa 45 Radish ...
Author: Elisabeth Döpp
Publisher: Silverback Books
ISBN: 1930603622
Category: Cooking
Page: 62
View: 784
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of ... 106 Tomato Basil Dip, 109 Tropical Guacamole, 115 dressings Basil Walnut ...
Author: Vanessa Simkins
Publisher: Harvard Common Press
ISBN: 9781558329478
Category: Cooking
Page: 288
View: 994
High-horsepower power blenders are revolutionizing the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of course, the old-fashioned, low-horsepower blender. Vanessa Simkins' Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Power blenders make juices without sacrificing the nutritious fiber that juicing machines can't handle; they make purees (including baby foods), soups that are silky smooth and light; and they excel with hummus, guacamole, and other dips and spreads. With a little instruction, you’ll be making healthy smoothies for breakfast. When dinner comes rolling around, you’ll know how to make every kind of sauce imaginable, for topping pastas, meats, potatoes, vegetables, and more. Time for dessert? You can't mix up a faster mousse, or a faster blend of ice-cream ingredients, in any other kind of machine. With expert tips and tricks that help you choose, use, clean, and maintain your machine, and a bounty of more than 300 creative and tasty recipes, this book is an essential companion for anyone who has invested in a power blender. "Power Blender Revolution is packed full of healthy, vibrant recipes and creative ways to use your blender. Vanessa Simkins proves that your blender isn't just for smoothies. These are recipes you will come back to time and time again.". --Tieghan Gerard, author of Half Baked HarvestSee also Dressings Asian Peanut Dip, 80 Black Bean & Tomato Salsa, 267 Citrus-Rosemary Sauce, 260 Creamy Dill Sauce, 260 Cucumber Raita, 261 Fast Fruit ...
Author: Joyce Hendley
Publisher: The Countryman Press
ISBN: 9781581579284
Category: Cooking
Page: 336
View: 857
From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy. This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully—including those many households where diabetes is an everyday concern. Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats • the glycemic index, explained • eating smart in restaurants and while traveling • healthy eating at holidays and parties • strategies for making lifelong change • and much more.Make Your Own Condiments and Essentials - Tastier, Healthier, ... I30 Spinach Dip, I56 Steak Sauce, 39 Tomatillo Salsa, I64 Vegetable Stock, ...
Author: Erin Coopey
Publisher:
ISBN: 9781592538430
Category: Cooking
Page: 176
View: 779
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extrasalt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to storethe finished product"--dressings, dips, and salsas, 61, 132–47 about: bottling for gifts, 135; overview of, 59 Avocado–Sour Cream Sauce GFO , 208–9 Basil-Parsley Dressing V GFO ...
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 9780762776382
Category: Cooking
Page: 384
View: 985
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.... 33 recipe, 160-161 condiments, dressing, and sauces, 127-143 about: hiding ... 128 Cranberry Sauce, 137 Dana's Simple Dressing, 130 Easy Bean Salsa Dip, ...
Author: Pamela Compart
Publisher: Fair Winds Press (MA)
ISBN: 9781592334728
Category: Cooking
Page: 352
View: 816
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.