The Seasonal Cabin Cookbook

The Seasonal Cabin Cookbook

"This book is written to celebrate the change of the seasons, and to help you enjoy foods that are perfect for a cabin setting."--Page 6.

Author: Teresa Marrone

Publisher: Adventure Publications

ISBN: 188506179X

Category: Cooking

Page: 400

View: 859

"This book is written to celebrate the change of the seasons, and to help you enjoy foods that are perfect for a cabin setting."--Page 6.
Categories: Cooking

Summer A Cookbook

Summer  A Cookbook

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and ...

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 9781648290626

Category: Cooking

Page: 224

View: 262

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Categories: Cooking

Cabin Lessons

Cabin Lessons

In The Seasonal Cabin Cookbook Teresa Marrone muses, “Cabin life runs on a different pace than everyday life. Because you're free of the 9-to-5 schedule of ...

Author: Spike Carlsen

Publisher: Storey Publishing

ISBN: 9781612125688

Category: Biography & Autobiography

Page: 224

View: 806

A carpenter’s humorous story of building a cabin on Lake Superior with his family—“part how-to, part memoir and part love story” (Minneapolis Star-Tribune). When carpenter Spike Carlsen and his wife set out, with their recently blended family of five kids, to build a cabin on the north shore of Lake Superior, they quickly realize that painting, parenting, and putting up drywall all come with both frustrations and unexpected rewards. Blending practical information with lively personal memoir, Cabin Lessons tells the wryly funny, heartwarming story of their eventful journey—from buying an unforgiving plot of land on an eroding cliff to finally enjoying the lakeside hideaway of their dreams. “Spike Carlsen’s book . . . chronicles the family’s route from a scenic dream (with a modest budget) to designing and building, to filling the space with family, to a (rejected) blank-check purchase offer from a slickster driving an Italian-made car. And it’s all told in the voice of someone you want to see sitting on the other side of the campfire, sharing a blanket with his wife, dispensing charming tales and life lessons.” —Duluth News Tribune (Minnesota)
Categories: Biography & Autobiography

Summer A Cookbook

Summer  A Cookbook

From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun ...

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 9781579659462

Category: Cooking

Page: 224

View: 390

For anyone who lives for summer, who waits patiently for the season's first corn and tomatoes, who fantasizes about long lazy weeks at the beach house--or lake house, or pool house--or just hanging around the backyard with a fruity cocktail and the grill ready to go, here is the pitch-perfect Summer: A Cookbook. Guided by the principle that the spirit of summer cooking is to keep things a bit loose (and the oven off when it's just too hot), here are more than 100 recipes that rely on what looks good in the markets and encourage relaxed, communal cooking: snacks like Grilled Oysters with Miso Scallion Butter; beach picnic fare like Three Thrilling Summer Rolls and Charred Corn and Cojita Salad (Esquites); and summery mains like Tamari-Ginger Swordfish, Landlubber's Lobster Roll, Project Paella, and Fish Tacos. And seriously, what could be better for dessert than Six Sensational Ice Cream Sandwiches? With its bright, colorful illustrations and philosophy of making the most of every day, Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living, with tips on how to build a beach firepit, recipes for the best tiki cocktails, instructions for playing Beach Blanket Bingo and other games, summer reading recommendations, and so much more.
Categories: Cooking

The Camp Cabin Cookbook 100 Recipes to Prepare Wherever You Go

The Camp   Cabin Cookbook  100 Recipes to Prepare Wherever You Go

Yogurt parfaits are just what I crave to cool off during those hot summer mornings. But instead of mixing in raw fruit, give this a little touch of the ...

Author: Laura Bashar

Publisher: The Countryman Press

ISBN: 9781682681374

Category: Cooking

Page: 304

View: 901

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!
Categories: Cooking

CABIN FEVER COOKBOOK

CABIN FEVER COOKBOOK

At rst we thought staying in the “Summer Cabin”at Steirud Farm might not be such a great idea in the middle of winter.Turns out this cabinwas the prefect ...

Author: Shellie Froidevaux

Publisher: Twocats

ISBN: 9780648944218

Category: Cooking

Page: 426

View: 445

Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Categories: Cooking

The Snowy Cabin Cookbook

The Snowy Cabin Cookbook

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson.

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 9781648291128

Category: Cooking

Page: 224

View: 800

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Categories: Cooking

Slow Cookers Go Wild

Slow Cookers Go Wild

... several cookbooks , including Backyard Grilling , Cookin ' Wild Game , Abundantly Wild , The Back - Country Kitchen and The Seasonal Cabin Cookbook .

Author:

Publisher:

ISBN: 1616739126

Category: Cooking

Page:

View: 424

Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.
Categories: Cooking

Cookin Wild Game

Cookin  Wild Game

Her other books include The Seasonal Cabin Cookbook and The Back - Country Kitchen ... 97 V Venison , 77 Aging recommendations , 24 Recipes for venison or ...

Author: Teresa Marrone

Publisher: Creative Publishing International

ISBN: 1616739428

Category: Cooking

Page: 192

View: 548

Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.
Categories: Cooking

The Backyard Homestead Book of Building Projects

The Backyard Homestead Book of Building Projects

Her books include The Seasonal Cabin Cookbook, Dressing & Cooking Wild Game, ... a series of field guides and cookbooks focused on wild Fire Pit Grilling ...

Author: Spike Carlsen

Publisher: Storey Publishing

ISBN: 9781603428460

Category: House & Home

Page: 296

View: 946

Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.
Categories: House & Home

Florida Cracker Cookbook The Recipes Stories from Cabin to Condo

Florida Cracker Cookbook  The  Recipes   Stories from Cabin to Condo

Their original recipes and cooking secrets were passed along from one ... Florida Cookbook, Jane Nickerson (1973), reprint 1984 Seasonal Florida: A Taste of ...

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

ISBN: 9781467143196

Category: History

Page: 176

View: 894

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Categories: History

Savor Colorado Mountains Western Slope Cookbook

Savor Colorado Mountains   Western Slope Cookbook

Colorado's Finest Restaurants & Lodges, Their Recipes and Their Histories Chuck Johnson, Blanche Johnson ... K BEANO'S A CABIN Seasonal Hours 92 LXXII.

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098070

Category: Cooking

Page: 220

View: 145

"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Categories: Cooking

The Fallingwater Cookbook

The Fallingwater Cookbook

They wouldsit around thelittle summer cabin where mostof the cooking, canning, and drying of fruits and vegetables was done.” Looking back,the area's food ...

Author: Suzanne Martinson

Publisher: University of Pittsburgh Press

ISBN: 9780822979371

Category: Cooking

Page: 208

View: 188

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh Post-Gazette, relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail. The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Café. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.
Categories: Cooking

Great Lakes and Midwest Catalog

Great Lakes and Midwest Catalog

Author: Partners Book Distributing

Publisher:

ISBN: UOM:39015071443033

Category: Booksellers' catalogs

Page:

View: 205

Categories: Booksellers' catalogs

Savor Montana II Cookbook

Savor Montana II Cookbook

W Snowgoose Grille at St. Mary Lodge in Glacier National Park Roscoe Black ... Hugh became a seasonal ranger fighting forest fires and helping with early ...

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098259

Category: Cooking

Page: 244

View: 164

With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Categories: Cooking

The Campout Cookbook

The Campout Cookbook

“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut ...

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 9781579658540

Category: Cooking

Page: 192

View: 382

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Categories: Cooking

Maine Sporting Camp Cookbook

Maine Sporting Camp Cookbook

for some sporting-camp owners is their busiest season. ... Eagle Lake Camps, Enchanted Outfitters and Lodge, Jalbert Camps, Katahdin Lake Wilderness Camps, ...

Author: Alice Arlen

Publisher: Down East Books

ISBN: 9781608934393

Category: Cooking

Page: 272

View: 810

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
Categories: Cooking

The Picnic

The Picnic

The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 9781579656591

Category: Cooking

Page: 160

View: 392

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Categories: Cooking

Phenomenal Stories Quarterly Vol 2 No 2 Summer 2019

Phenomenal Stories Quarterly  Vol  2  No  2  Summer 2019

Suddenly she stopped reading from the cookbook and asked “What were you reading ... and a much older brother in an uninsulated 800-square-foot summer cabin, ...

Author: Shawn M. Tomlinson

Publisher: Lulu.com

ISBN: 9780359723232

Category:

Page:

View: 584

Categories:

The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

The Forest Feast  Simple Vegetarian Recipes from My Cabin in the Woods

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

Author: Erin Gleeson

Publisher: Stewart, Tabori and Chang

ISBN: 1617690813

Category: Cooking

Page: 240

View: 511

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.
Categories: Cooking