Secret Restaurant Recipes The Ultimate Collection

Secret Restaurant Recipes  The Ultimate Collection

If you've always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you!

Author: Publications International Ltd.

Publisher:

ISBN: 1645587320

Category:

Page: 320

View: 465

If you've always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all your favorite dishes with incredible copycat recipes for every meal of the day. Recipes are inspired by some of the most popular dishes at America's favorite restaurants, including fast food chains, quick-serve cafes, beloved breakfast spots, pizza places and steakhouses. Choose from fabulous French toast, fluffy pancakes and giant cinnamon buns for breakfast, supersize salads, soups and sandwiches for lunch, and sizzling ribs, burgers, pizza or pasta for dinner. Plus dozens of over-the-top, decadent desserts including layer cakes, cheesecakes, pies, milkshakes and more. Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages. More than 150 fabulous recipes. Every recipe includes a mouthwatering photo. Hardcover, 320 pages
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Top Secret Restaurant Recipes 2

Top Secret Restaurant Recipes 2

The process is time-consuming and tedious, and I resisted releasing this book before it contained the very best collection of clone recipes I could muster. Within the mix are many recipes that required repeated tooling over 6 months or ...

Author: Todd Wilbur

Publisher: Penguin

ISBN: 9781101042137

Category: Cooking

Page: 416

View: 836

#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Categories: Cooking

Top Secret Restaurant Recipes 3

Top Secret Restaurant Recipes 3

This Top Secret Recipes version of the best-selling signature appetizer dish from the popular steakhouse chain will produce a serving that's two-and-a-half times bigger than the plate you get at the restaurant.That makes this recipe the ...

Author: Todd Wilbur

Publisher: Penguin

ISBN: 9781101483992

Category: Cooking

Page: 448

View: 534

THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Categories: Cooking

Top Secret Restaurant Recipes 2 Books in 1

Top Secret Restaurant Recipes  2 Books in 1

The Sirtfood Diet and Copycat Recipes, Cook At Home The Most Famous Restaurant Recipes, Step By Step Delicious Dishes From ... Set aside. 3. For the cake batter, in a bowl, add together flour, sugar, cocoa, baking soda, and salt. 4.

Author: Mary Nabors

Publisher: Youcanprint

ISBN: 9791220366946

Category: Cooking

Page: 373

View: 789

Do you ever wish you could make dishes like some of your favorite restaurants? And would you be thrilled if you got a collection of recipes of some of the most popular meals in some of the world's most renowned restaurants? If you've answered YES, this book is for you so keep reading... You Are about to Discover How You Can Prepare Some of Your Best Restaurant Meals At Home, Even If You've Never Considered Yourself A Good Cook! Eating out is probably one of the experiences that everyone, from young to old, loves and looks forward to. And when it comes to eating out, I'm sure you know that not every restaurant leaves us wishing we could be great chefs so we could replicate their meals. But if you've been to some of the world's top restaurants, I know you, more than once thought about just having such mouthwatering dishes at home, whenever you want, without spending a fortune! By virtue that you are here, it is clear you are on a quest towards making that possible and are probably wondering... Is it really practically possible to replicate meals from the world's top restaurants, even if you are not the best cook? Will I not require sophisticated tools and appliances to pull off some recipes? Where do I start? Can I make everything, from appetizers to main meals, snacks to desserts, soups and more? If you have these and other related questions, this book is for you so keep reading, as it covers mouthwatering restaurant quality recipes that will make you and guests with mouths wide open with amazement because of just how tasty the meals are! More precisely, you will learn: Cooking terms and techniques you need to be aware of to move your cooking to the next level How to make meal presentations that rival that of the world's top restaurants without spending a fortune on training How to prepare tantalizing appetizers that will be like nothing you've ever tasted Delicious copycat breakfast recipes that you can prepare at home Appetizing sauces and dressings that will make you wonder why you never learned this thing early Sides, salads and sandwiches that will make you and everyone that gets to see or taste your food want to dig in Mouthwatering fish, pork and beef recipes from some of the top restaurants in the world Main dish copycat recipes that will make you want to forget about ever going to any restaurant Dessert recipes that stand out and make every meal experience worth remembering And much more! Even if you don't feel confident replicating some of the top restaurant meals at home, this book will give you the much needed confidence to go all in and enjoy the experience! Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Categories: Cooking

Copycat Recipes Restaurant

Copycat Recipes Restaurant

Uncover the Secret Recipes of Your Favorite Restaurants and Make Tasty Dishes At Home By Following This Complete Compilation of Step-by-Step Recipes Gordon Ripert. 2 Cups of cheddar cheese, grated 1/3 cup of pepper Directions • Preheat ...

Author: Gordon Ripert

Publisher: Gordon Ripert

ISBN:

Category: Comics & Graphic Novels

Page: 103

View: 795

Do you love to dine out? Do you enjoy trying out foods from different restaurants but find them to be too expensive? If you want to save some money while still enjoying some of your favorite restaurant foods, you will love the restaurant copycat recipes that are included in this book. These recipes will render meal preparation a breeze when you mix-and-match main courses from one restaurant with appetizers you enjoy from another and end with a third copycat dessert. Protect your wellbeing and finances as you invest more time in enjoying meals with your friends and family in your own home. This cookbook offer you tried-and-tested recipe ideas that taste exactly like the ones from your favorite restaurants. Inside this cookbook, you'll find: - Wonderful breakfast recipes, like the “Hash Brown Casserole” dish from Cracker Barrel and “Sausage and Egg Muffin” from McDonald's - Heartening soup recipes, including “Chicken Gnocchi Soup from” Olive Garden and “Walkabout Soup” from Outback Steakhouse - Scrumptious chicken recipes, such as “Tequila Lime Chicken” from Applebee's - Nutritious beef and pork recipes, like “Pork Carnitas” from Chipotle Mexican Grill and “Mongolian Beef” from PF Chang's - Amazing fish and seafood recipes, such as “Shrimp Scampi” from Red Lobster and “Fish in Batter” from Long John Silver’s If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you. Let’s try making your favorite restaurant recipes at the comfort of your own home! Get this book TODAY!
Categories: Comics & Graphic Novels

Top Secret Recipes Unlocked

Top Secret Recipes Unlocked

The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s ...

Author: Todd Wilbur

Publisher: National Geographic Books

ISBN: 9780452295797

Category: Cooking

Page: 0

View: 626

#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Categories: Cooking

Business and CyberSpace 4 Book Complete Collection Boxed Set for Beginners

Business and CyberSpace  4 Book Complete Collection Boxed Set for Beginners

Work out your pricing and set a schedule of fees for the type of clothing items you're willing to iron. ... to tell them your secret recipes for their favorite dishes, you might be able to turn your skills into a profitable business.

Author: Alex Nkenchor Uwajeh

Publisher: Alex Nkenchor Uwajeh

ISBN:

Category: Business & Economics

Page:

View: 962

Business and CyberSpace: 4 Book Complete Collection Boxed Set for Beginners. This collection includes: *The Real Estate Millionaire: Beginners Quick Start Guide to Investing In Properties and Learn How to Achieve Financial Freedom. *Business: How to Quickly Make Real Money - Effective Methods to Make More Money - Easy and Proven Business Strategies for Beginners to Earn Even More Money in Your Spare Time. *Finance: Cloud Computing, Cyber Security and Cyber Heist - Beginners Guide to Help Protect Against Online Theft in the Cyber World. *Money: Small Business Opportunities - Money Making Ideas - Start Your Own Business for Beginners - Escape the Rat Race and Be Your Own Boss.
Categories: Business & Economics

SOUTHERN LIVING Best Cast Iron Recipes

SOUTHERN LIVING Best Cast Iron Recipes

This collection of recipes includes some surprises, like hearty beef stew and family-favorite sloppy Joes. Pork and Sausage Almost every ... Seafood Want to know the secret to restaurant-quality fish? A cast-iron skillet provides the ...

Author: The Editors of Southern Living

Publisher: Time Home Entertainment

ISBN: 9780848758110

Category: Cooking

Page: 128

View: 608

Southern Living presents 115 recipes for chicken, beef, pork, fish, desserts, and more! All cooked with the magic of a cast-iron pan.
Categories: Cooking

A Century of Restaurants

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rick Browne ... unassuming café with its interesting menu and a bar that has perhaps the city's greatest collection of whiskeys, bourbons, and Scotches.

Author: Rick Browne

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449425999

Category: Cooking

Page: 885

View: 513

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Categories: Cooking

Adventures in Good Cooking

Adventures in Good Cooking

... first edition of his highly regarded Adventures in Good Eating, a guide to America's finest roadside restaurants. ... a collection of recipes that not only consisted of secret dishes from America's best restaurants of the time but ...

Author: Duncan Hines

Publisher: University Press of Kentucky

ISBN: 9780813144696

Category: Cooking

Page: 392

View: 107

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Categories: Cooking