Selenium Supplementation in Horticultural Crops

Selenium Supplementation in Horticultural Crops

This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

Author: Alžbeta Hegedűsová

Publisher: Springer Nature

ISBN: 9783030704865

Category: Technology & Engineering

Page: 155

View: 972

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.
Categories: Technology & Engineering

Bioenhancement and Fortification of Foods for a Healthy Diet

Bioenhancement and Fortification of Foods for a Healthy Diet

Selenium (Se) from high-selenium broccoli is utilized differently than selenite, selenate and selenomethionine, ... Selenium deficiency and toxicity in the environment. ... In Selenium supplementation in horticultural crops (pp. 3–45).

Author: Octavio Paredes-López

Publisher: CRC Press

ISBN: 9781000615456

Category: Medical

Page: 356

View: 231

Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food. Key Features: Promotes the use of iron-containing nanoadditive in bakery and confectionary Explains the use of food additives for enrichment of butter mixtures Covers the use of artichoke powder and buckwheat bran in diabetic bakery products Describes the use of milk proteins in the technology of bakery products Proposes the use of spice compositions for sour milk products Organized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomás (ISBN: 9780367531409) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG
Categories: Medical

Abiotic Stress Response in Plants

Abiotic Stress Response in Plants

Selenium (Se), a nonessential element in plants, is ubiquitous in the environment [3]. It is an essential nutrient for animals and humans, but toxic at higher concentration. Insufficient or excess Se intake can have dramatic ...

Author: Narendra Tuteja

Publisher: John Wiley & Sons

ISBN: 9783527694587

Category: Science

Page: 456

View: 151

Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress resistant crops. After a general introduction into the topic, the following sections deal with specific signaling pathways mediating plant stress response. The last part covers translational plant physiology, describing several examples of the development of more stress-resistant crop varieties.
Categories: Science

Combating Micronutrient Deficiencies

Combating Micronutrient Deficiencies

Yläranta (11) investigated the selenium transfer to plants through various means of selenium application in his ... In contrast to foliar application, fertilizer application is a rather safe method for selenium supplementation, ...

Author: Brian Thompson

Publisher: CABI

ISBN: 9781845937140

Category: Technology & Engineering

Page: 397

View: 285

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Categories: Technology & Engineering

Selenium in plants

Selenium in plants

CRC/Taylor & Francis Group, London, pp 95–96 White PJ (2016) The genetics of selenium accumulation by plants. ... Hill KE, Byrne DW, Xu J, Burk RF (2005) Effectiveness of selenium supplements in a lowselenium area of China.

Author: Elizabeth A.H. Pilon-Smits

Publisher: Springer

ISBN: 9783319562490

Category: Science

Page: 324

View: 429

This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.
Categories: Science

Cation Transporters in Plants

Cation Transporters in Plants

Effects of selenium supplementation on four agricultural crops. Journal of Agricultural and Food Chemistry, 51(3), 704À709. Available from https://doi.org/10.1021/jf0258555. Chen, C. C., & Sung, J. M. (2001). Priming bitter gourd seeds ...

Author: Santosh Kumar Upadhyay

Publisher: Academic Press

ISBN: 9780323885737

Category: Science

Page: 486

View: 845

Cation Transporters in Plants presents expert information on the major cation transporters, along with developments of various new strategies to cope with the adverse effects of abiotic and biotic stresses. The book will serve as a very important repository for the scientist, researcher, academician and industrialist to enhance their knowledge about cation transport in plants. Further, applications listed in the book will facilitate future developments in crop designing strategies. This comprehensive resource provides an alternative strategy for abiotic and biotic stress management in agricultural and horticultural crops. In addition, it will further improve basic knowledge om the origin and mechanism of cation homeostasis and their role in developmental transition and stress regulation. Contains in-depth knowledge about various cation transporters in plants Provides information about important macro and micronutrient cation transporters and their applications in the agricultural and biotechnology sectors Facilitates agricultural scientists and industries in future crop designing strategies Provides an alternative strategy for abiotic and biotic stress management in agricultural and horticultural crops
Categories: Science

Active Ingredients from Aromatic and Medicinal Plants

Active Ingredients from Aromatic and Medicinal Plants

Thus, the strategies to improve human selenium intake are the production of selenium-rich foods (eggs, milk and meat) with selenium supplementation in the animal diet or intake of selenium supplement capsular form.

Author: Hany El-Shemy

Publisher: BoD – Books on Demand

ISBN: 9789535129752

Category: Science

Page: 282

View: 603

Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Categories: Science

Fruit Crops

Fruit Crops

Selenium uptake by plants from soils amended with inorganic and organic materials. J. Environ. Qual. 27, 1218–1227. ... Effects of selenium supplementation on four agricultural crops. J. Agric. Food Chem. 0021-8561. 51 (3), 704–709.

Author: Anoop Kumar Srivastava

Publisher: Elsevier

ISBN: 9780128187265

Category: Technology & Engineering

Page: 776

View: 376

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience
Categories: Technology & Engineering

Impacts of Agriculture on Human Health and Nutrition Volume I

Impacts of Agriculture on Human Health and Nutrition   Volume I

Control of selenium in plants. Risø Report 370, 1-42 Roskilde, Denmark. [A review of 12 years research by the author on Se in soil and plants]. Gissel-Nielsen, G. (1998). Effects of selenium supplementation of field crops.

Author: Ismail Cakmak

Publisher: EOLSS Publications

ISBN: 9781848260931

Category:

Page: 480

View: 808

Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Categories:

Emerging Trends of Plant Physiology for Sustainable Crop Production

Emerging Trends of Plant Physiology for Sustainable Crop Production

Impact of selenium supplementation on growth and selenium accumulation on spinach (Spinacia oleracea L.) plants. Notulae Scientia Biologicae. 4(4), 95. 24. Schild, F., Kieffer-Jaquinod, S., Palencia, A. s., Cobessi, D., Sarret, G. r., ...

Author: Zafar Abbas, PhD.

Publisher: CRC Press

ISBN: 9781351588461

Category: Science

Page: 394

View: 830

Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world population. This new volume provides an understanding of the physiological basis of the various plant processes and their underlying mechanisms under fluctuating environments, which is of great importance for sustainable crop production. Further advances in cellular and molecular biology hold promise to modify physiological processes, thereby improving the quality and quantity of major food crops and ensuring stability in yield of the produce even under severe abiotic stress. This book covers the latest information on the physiological basis of plant productivity, including abiotic stress adaptation and management, plant nutrition, climate change and plant productivity, transgenic and functional genomics, and plant growth regulators and their applications. The chapters in this volume tackle some of these key issues of sustainable plant production and evolve future strategies in overcoming challenges faced by the agricultural sector as a whole. The topics covered in this book presents important from research reputed scientists. This volume is a rich source of information in one place. It will be a useful resource for researchers and extension workers involved in plant physiology and related disciplines. Key features: Provide the latest information on developments in plant physiology Covers abiotic and biotic stress on economically important crop species Presents a detailed collection of biotechnological approaches in plant physiology Covers plant growth regulators, secondary metabolites, germination, crop growth and development of different crop species Provides research from experts at internationally renowned institutes
Categories: Science