Spirulina World Food

Spirulina   World Food

The complete guide to a powerful food that can help rebuild our health and restore our environment.

Author: Robert Henrikson

Publisher: CreateSpace

ISBN: 1453766987

Category: Science

Page: 192

View: 136

The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and functional nutrients with proven health benefits. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health.
Categories: Science

Spirulina Food for a Hungry World

Spirulina  Food for a Hungry World

Author: Hiroshi Nakamura

Publisher: University of Trees Press

ISBN: UVA:X000625821

Category: Technology & Engineering

Page: 215

View: 438

Categories: Technology & Engineering

Spirulina

Spirulina

Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico.

Author: B. V. Umesh

Publisher: Unicorn Books Pvt Ltd

ISBN: 817806040X

Category: Cooking (Spirulina)

Page: 32

View: 237

Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. the richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Categories: Cooking (Spirulina)

Algae Microfarms

Algae Microfarms

Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency.Robert Henrikson founded one of the world's first and largest algae farms 35 years ago.

Author: Robert Henrikson

Publisher:

ISBN: 148396826X

Category: Algae

Page: 148

View: 415

How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
Categories: Algae

Vegetables and their Allied as Protective Food

Vegetables and their Allied as Protective Food

Spirulina is believed to be the first form of plant life on earth, ... The World Health Organization has found spirulina to be an excellent food for human ...

Author: M.K. Rana

Publisher: Scientific Publishers

ISBN: 9789386237569

Category: Technology & Engineering

Page: 608

View: 542

The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.
Categories: Technology & Engineering

Food Additive

Food Additive

Mass culture of Spirulina outdoors: the Earthrise Farms experience. in Vonshak, A. (ed.), Spirulina platensis (Arthrospira) Physiology, Cell Biology and ...

Author: Yehia El-Samragy

Publisher: BoD – Books on Demand

ISBN: 9789535100676

Category: Science

Page: 270

View: 405

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.
Categories: Science

Spirulina Micro Food Macro Blessings

Spirulina Micro Food Macro Blessings

The Myans of Central America were the first to cultivate Spirulina in a network of ... owner of this plant is also author of the book, Earth Food Spirulina.

Author: Harald Tietze

Publisher: Harald Tietze Publishing P/

ISBN: 9781876173166

Category: Algae as food

Page: 97

View: 680

Categories: Algae as food

Spirulina

Spirulina

Author: Linda Braun

Publisher:

ISBN: MINN:319510029645814

Category: Spirulina

Page: 9

View: 934

Categories: Spirulina

Spirulina Platensis in Poultry Nutrition

Spirulina Platensis in Poultry Nutrition

Spirulina World Food: How this micro algae can transform your health and our planet. Ronore Enterprises, Incorporated, Hana, Maui, Hawaii Horton, J. D., ...

Author: Hosna Hajati

Publisher: Cambridge Scholars Publishing

ISBN: 9781527524231

Category: Technology & Engineering

Page: 231

View: 299

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Categories: Technology & Engineering

Plant Secondary Metabolites Three Volume Set

Plant Secondary Metabolites  Three Volume Set

Spirulina is truly an amazing food, full of nutritional wonders. ... The United Nations world food conference declared spirulina as “the best food for ...

Author: Mohammed Wasim Siddiqui

Publisher: CRC Press

ISBN: 9781351800327

Category: Health & Fitness

Page: 908

View: 174

Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today. This new three-volume Plant Secondary Metabolites provides an abundance of valuable information on secondary metabolites, their health properties and possibilities, and their extraction and application methods.
Categories: Health & Fitness

Plant Secondary Metabolites Volume One

Plant Secondary Metabolites  Volume One

Spirulina is truly an amazing food, full of nutritional wonders. ... The United Nations world food conference declared spirulina as “the best food for ...

Author: Mohammed Wasim Siddiqui

Publisher: CRC Press

ISBN: 9781315342092

Category: Health & Fitness

Page: 318

View: 542

This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition to the clinical role of secondary metabolites, other natural sources, such as micro-algae and bacterial cellulose, are also presented as efficacious sources of functional components.
Categories: Health & Fitness

Handbook of Marine Microalgae

Handbook of Marine Microalgae

Spirulina: World Food, How This Micro Algae Can Transform Your Health and Our Planet. Ronore Enterprises, Inc., PO Box 909, Hana, Maui, Hawaii 96718 USA, ...

Author: Se-Kwon Kim

Publisher: Academic Press

ISBN: 9780128011249

Category: Science

Page: 604

View: 464

Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. Focuses on a comprehensive approach from an organism point of view Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications Includes biological properties of commercial algal species Provides microalgae screening and identification methods, culturing methods and new aspects of processing
Categories: Science

Microalgal Biotechnology Integration and Economy

Microalgal Biotechnology  Integration and Economy

Spirulina in Human Nutrition and Health. CRC Press, Boca Raton. pp. 312. Henrikson, R. 1989. Earth Food Spirulina: How This Remarkable Blue-Green Algae Can ...

Author: Clemens Posten

Publisher: Walter de Gruyter

ISBN: 9783110298321

Category: Science

Page: 340

View: 122

With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book Microalgae Biotechnology - Integration and Economy treats integrated approaches to bring the high potential of microalgae into application, accelerate the development of really working production processes and put finally the products on the market. Close interaction of biology and process engineering becomes visible in the described processes. The big impact of microalgal biotechnology on our future society is outlined as a desirable consequence of scientific progress. This book will allow protagonists in academia and industry as well as decision makers in industry and politics to get a clear picture of current possibilities and future trends in microalgal biotechnology.
Categories: Science

Lipid Nutrient Supplement of Spirulina for Malnutrition

Lipid Nutrient Supplement of Spirulina for Malnutrition

WFP, “Fortified Blended Foods Recipes-Facts and Practical Uses.” Rome, World Food Programme. http://www.usaid.gov/our_work/humanitarianassistance/ffp/50th/ ...

Author: Vijay Dhondiram Wagh

Publisher: FSP Media Publications

ISBN:

Category: Education

Page: 139

View: 625

In this book, we have reported the formulation of a nutritious, highly acceptable LNS-RUSF of Spirulina with a shelf stability of at least 06 months. This is likely to provide an affordable alternative RUSF for treatment of children with SAM in developing countries if proved efficacious in ongoing randomized trials. The use of diversified, locally available ingredients is likely to stimulate small scale agriculture and hence, encourage self-reliance among food crop producers in resource-poor settings.
Categories: Education

Supreme Green Medicine

Supreme Green Medicine

The Kanembu people eat Spirulina for 70% of all of their meals and use ... original owner of this plant is also author of the book, Earth Food Spirulina.

Author: Harald W. Tietze

Publisher: Harald Tietze Publishing P/

ISBN: 9781876173098

Category: Diet

Page: 105

View: 518

Demonstrates how some green foods can work like medicine. Covers spirulina in depth, green sprouts, green barley, green tea, pawpaw and green mussels.
Categories: Diet

History of Soyfoods and Soybeans in California 1851 1982

History of Soyfoods and Soybeans in California  1851 1982

Manufacturer's Name: Redwood Valley Soyfoods Unlimited. Manufacturer's Address: P.O. Box 371, ... Spirulina as a world food. 9. Global impact of microalgae.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436410

Category: History

Page: 1475

View: 729

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Categories: History

Spirulina Platensis Arthrospira

Spirulina Platensis Arthrospira

HENRIKSON, R., Earth Food Spirulina, Ronore Enterprises, Inc., Calif. HILLS, C, The Secrets of Spirulina, University of the Trees Press, Boulder Creek, ...

Author: Avigad Vonshak

Publisher: CRC Press

ISBN: 0748406743

Category: Science

Page: 233

View: 911

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Categories: Science

Microbial Production of Food Ingredients Enzymes and Nutraceuticals

Microbial Production of Food Ingredients  Enzymes and Nutraceuticals

'SpirulinaWorld Food: How this Micro Algae can Transform your Health and Our Planet'. CreateSpace Independent Publishing Platform (see also ...

Author: Brian McNeil

Publisher: Elsevier

ISBN: 9780857093547

Category: Technology & Engineering

Page: 656

View: 887

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals. Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids. Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids
Categories: Technology & Engineering

Horse Hoeing Husbandry Fifth Edition

Horse Hoeing Husbandry  Fifth Edition

The United Nations World Food Conference in 1974 called Spirulina “the best food for the future.” It is very good food, affordable to produce, ...

Author:

Publisher: Coastalfields Press

ISBN:

Category:

Page:

View: 853

Categories: