EQUIVALENCIES Using equivalencies is the key to The Amateur Gourmet . Learning to use them requires putting aside gourmet cookery mystics . After all , the amateur gourmet cooks for family and friends , not for professional chefs ...
Author: Gini Anding
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and The Amateur Gourmet. Sometimes in the world of fiction, a character takes off and the author loses control. So it is with Gini Anding and Amy Page in the Witness series of romantic mystery novels: Witness on the Quay (2005), Witness at the Bridge (2006), Witness in the Square (2006), and a work in progress, Witness by the Church. Amy is the protagonist in these novels, and she is writing a cookbook, a project that many of her friends thought she'd never finish because of her constant additions and revisions. Even her creator began to despair of having her find the last period. Fortunately, it just so happens that Gini shares Amy's love of cooking and interest in all things culinary. It was only natural that Gini take over and make Amy's cookbook real, proving once and for all that creations of the imagination exist in our concrete everyday reality.
He's The Amateur Gourmet. ” David gives her a quizzical look and then looks at me. “The Amateur Gourmet, huh, ” he says. He shakes my hand. “You're going to have to give up the title once you're not an amateur anymore.
Author: Adam D. Roberts
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Amateur. Gourmet. I could have titled this cookbook TheAmateur Gourmet, vol. 2, because it is indeed a sequel, a second volume. I could also have opted for a revised and expanded edition, but to my mind such a venture would entail a lot ...
Author: Gini Anding
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesn’t care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
Web: www.amateurgourmet.com Facebook: The Amateur Gourmet (Page), The Amateur Gourmet (Group) Twitter: amateurgourmet LinkedIn: (None) Foodies! Foodrelated news and articles from worldwide sources. Web: http://foodies.newsvine.com/ ...
Author: Jeffery A. Riley
Publisher: Pearson Education
Quick access to today's top Facebook, Twitter, and LinkedIn resources - on business, entertainment, politics, health, sports, and much more! A single, up-to-the-minute source for all the best new resources on today's top social networks More than 3,000 entries on parenting, shopping, fashion, sports, travel, religion, and many other topics A huge timesaver: helps users instantly uncover hidden "gems" they'd otherwise have to search for, stumble upon, or never find at all!
Price Tool.com The Amateur Gourmet - Microsoft Internet Explorer File Edit View Favorites Tools Help Back De Search Favorites of Madia e Address lehetp : //www.amateur gourmet.com/ GO - carabiners Search Web Pagelan GO Links >> 8 ...
Author: Sarah Milstein
Publisher: "O'Reilly Media, Inc."
A guide to Google provides information on search techniques, the Google toolbar, preparing a Web site for Google, and Google AdSense.
And for dessert, I served a flourless chocolate cake from an old issue of Gourmet magazine. ... Adam Roberts is the creator of the food blog The Amateur Gourmet (www.amateurgourmet.com), which was named one of the World's 50 Best Food ...
Author: Dan Savage
Every story can change a life. Watch a video Growing up isn't easy. Many young people face daily tormenting and bullying, making them feel like they have nowhere to turn. This is especially true for LGBT kids and teens who often hide their sexuality for fear of bullying. Without other openly gay adults and mentors in their lives, they can't imagine what their future may hold. In many instances, gay and lesbian adolescents are taunted - even tortured - simply for being themselves. After a number of tragic suicides by LGBT students who were bullied in school, syndicated columnist and author Dan Savage uploaded a video to YouTube with his partner Terry Miller to inspire hope for LGBT youth facing harassment. Speaking openly about the bullying they suffered as teenagers, and how they both went on to lead rewarding adult lives, their video launched the It Gets Better Project YouTube channel and initiated a worldwide phenomenon. With over 6,000 videos posted and over 20 million views in the first three months alone, the world has embraced the opportunity to provide personal, honest and heartfelt support for LGBT youth everywhere. It Gets Better is a collection of expanded essays and new material from celebrities, everyday people and teens who have posted videos of encouragement, as well as new contributors who have yet to post videos to the site. While many of these teens couldn't see a positive future for themselves, we can. We can show LGBT youth the levels of happiness, potential and positivity their lives will reach if they can just get through their teen years. By sharing these stories, It Gets Better reminds teenagers in the LGBT community that they are not alone - and it WILL get better.
When I decided to write this book, I made sure to include old recipes that are very dear to me and can no longer be found in any restaurant menus, but I also included some modern ones.
Author: Walter Cannara
Publisher: America Star Books
When I decided to write this book, I made sure to include old recipes that are very dear to me and can no longer be found in any restaurant menus, but I also included some modern ones. Also I tried to use recipes from as many different countries I could. Some countries are well known for their food, some other are still unknown to the majority of people. Hopefully by reading this book and or trying to make some of these recipes, will bring you back some good old memories of your youth, when Mom or Grandma was cooking. Walter Cannara, born in Rome, Italy, has been living in the New York area for the past 37 years. The past 3 years he has become a resident of Vero Beach, Florida.
MAKES ABOUT 3 CUPS (750 ML) What do you say when a nice Jewish boy gives up a promising career as a lawyer to become a self-appointed "amateur gourmet"? (“Oy!" his mom probably said.) When the audacious amateur himself,Adam Roberts, ...
Author: David Lebovitz
Publisher: Ten Speed Press
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Makes about 3 cups (750ml) What do you say when a nice Jewish boy gives up a promising career as a lawyer to become a self-appointed “amateur gourmet”? “Oy!” his mom probably said. When the audacious amateur himself, Adam Roberts, ...
Author: David Lebovitz
Publisher: Ten Speed Press
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.