The American Vine dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making Adapted to the Soil and Climate of the United States

The American Vine dresser s Guide  Being a Treatise on the Cultivation of the Vine  and the Process of Wine Making   Adapted to the Soil and Climate of the United States

7 , The American Vinedressers Guide , being mostly printed when I met with the Bibliotheque des Proprietaires Ruraux , or the Land Holders Library , by a company of learned land owners of Paris , in 1803 , the following extract is made ...

Author: Jean-Jacques Dufour (viticulteur.)

Publisher:

ISBN: BCUL:1092373773

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Page: 314

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The American Vine dresser s Guide

The American Vine dresser s Guide

Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making, Adapted to the Soil and Climate of the United States Jean-Jacques Dufour, John James Dufour. the elimate of our country will gradually change , and become ...

Author: Jean-Jacques Dufour

Publisher:

ISBN: UCD:31175027640930

Category: Viticulture

Page: 314

View: 269

Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Categories: Viticulture

The American Vine Dresser s Guide New and Revised Edition Eng Fr

The American Vine Dresser s Guide      New and Revised Edition  Eng  Fr

After this , the pruning is to be similar to that for low vines , unless the soil be very fertile , in which case you cut two or three shoots , twelve , eighteen , or twenty - four inches long , leaving all the This the vine - dressers ...

Author: Alphonse Loubat

Publisher:

ISBN: BL:A0022268838

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Page: 12

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A History of Wine in America Volume 1

A History of Wine in America  Volume 1

J. P. Brissot de Warville, “Thoughts on the Cultivation of Vines—and on the Wine Trade between France and America,” American Museum, December 1788, pp. 568–71. 52. Dufour, Vine-Dressers Guide, pp. 7–8. On Dufour generally, see Perret ...

Author: Thomas Pinney

Publisher: Univ of California Press

ISBN: 9780520254299

Category: Cooking

Page: 572

View: 433

"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Categories: Cooking

The Vine dresser s Manual

The Vine dresser s Manual

American vines on American soil should be entirely different . ... The experience of European vine - dressers is that of their predecessors , the Asiatics , as may be learned even out of the Bible , modified , to be sure , but modified ...

Author: Charles Reemelin

Publisher:

ISBN: HARVARD:32044088988514

Category: Viticulture

Page: 97

View: 783

Categories: Viticulture

The Cider Maker s Manual

The Cider Maker s Manual

1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers American Cookery, by Amelia Simmons The American Family Keepsake, by The Good Samaritan The American Vine-Dressers Guide, by John James Dufour Apician Morsels, ...

Author: Jonathan Sheder Buell

Publisher: Andrews McMeel Publishing

ISBN: 9781449445867

Category: Cooking

Page: 184

View: 787

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Categories: Cooking

A History of Wine in America from the Beginnings to Prohibition

A History of Wine in America from the Beginnings to Prohibition

He was a friend of Mease's and of Adlum's , and a grape of his introducing is described by Prince , so that it is clear that his work in favor of ... John James Dufour , The American Vine - Dresser's Guide ( Cincinnati , 1826 ) , pp .

Author: Thomas Pinney

Publisher: Univ of California Press

ISBN: 0520062248

Category: Cooking

Page: 553

View: 470

Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Categories: Cooking

Woodward s Record of Horticulture

Woodward s Record of Horticulture

In 1827 , Alphonse Loubat , wrote the “ American Vine - Dressers ' Guide , ” printed at 22 Wall Street , New York . Loubat planted a vineyard of foreign varieties or the shore of Gowanus Bay , Long Island . Here he strove against mildew ...

Author: Andrew Samuel Fuller

Publisher:

ISBN: UIUC:30112088764326

Category: Flowers

Page:

View: 768

Categories: Flowers