7 , The American Vinedressers Guide , being mostly printed when I met with the Bibliotheque des Proprietaires Ruraux , or the Land Holders Library , by a company of learned land owners of Paris , in 1803 , the following extract is made ...
Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN: BCUL:1092373773
Category:
Page: 314
View: 931
Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making, Adapted to the Soil and Climate of the United States Jean-Jacques Dufour, John James Dufour. the elimate of our country will gradually change , and become ...
Author: Jean-Jacques Dufour
Publisher:
ISBN: UCD:31175027640930
Category: Viticulture
Page: 314
View: 269
Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.After this , the pruning is to be similar to that for low vines , unless the soil be very fertile , in which case you cut two or three shoots , twelve , eighteen , or twenty - four inches long , leaving all the This the vine - dressers ...
Author: Alphonse Loubat
Publisher:
ISBN: BL:A0022268838
Category:
Page: 12
View: 904
J. P. Brissot de Warville, “Thoughts on the Cultivation of Vines—and on the Wine Trade between France and America,” American Museum, December 1788, pp. 568–71. 52. Dufour, Vine-Dressers Guide, pp. 7–8. On Dufour generally, see Perret ...
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 9780520254299
Category: Cooking
Page: 572
View: 433
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)American vines on American soil should be entirely different . ... The experience of European vine - dressers is that of their predecessors , the Asiatics , as may be learned even out of the Bible , modified , to be sure , but modified ...
Author: Charles Reemelin
Publisher:
ISBN: HARVARD:32044088988514
Category: Viticulture
Page: 97
View: 783
1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers American Cookery, by Amelia Simmons The American Family Keepsake, by The Good Samaritan The American Vine-Dressers Guide, by John James Dufour Apician Morsels, ...
Author: Jonathan Sheder Buell
Publisher: Andrews McMeel Publishing
ISBN: 9781449445867
Category: Cooking
Page: 184
View: 787
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.He was a friend of Mease's and of Adlum's , and a grape of his introducing is described by Prince , so that it is clear that his work in favor of ... John James Dufour , The American Vine - Dresser's Guide ( Cincinnati , 1826 ) , pp .
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520062248
Category: Cooking
Page: 553
View: 470
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterpriseIn 1827 , Alphonse Loubat , wrote the “ American Vine - Dressers ' Guide , ” printed at 22 Wall Street , New York . Loubat planted a vineyard of foreign varieties or the shore of Gowanus Bay , Long Island . Here he strove against mildew ...
Author: Andrew Samuel Fuller
Publisher:
ISBN: UIUC:30112088764326
Category: Flowers
Page:
View: 768