6 oranges, plus rind 1 recipe Caramel Sauce (facing) Before peeling the oranges, grate the rind, leaving no white attached to the rind, using a grater or a microplane, or peel strips with a potato peeler and slice into thin julienne ...
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 9781423623168
Category: Cooking
Page: 720
View: 896
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.