Author: Jane Barton GriffithPublish On: 2015-12-07
Farm-Fresh Recipes from the Heart of Massachusetts Jane Barton Griffith ... Quince paste is enjoyed in Europe and South America and now it is finally being appreciated in the Berkshires and Pioneer Valley. As one farmer commented to me ...
Author: Jane Barton Griffith
Publisher: Rowman & Littlefield
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.
Author: Elisa Spungen BildnerPublish On: 2020-05-19
We raised our family in New Jersey, but the Berkshire Hills of western Massachusetts, where we've had a house for 35 years, is our “spiritual” home. The Berkshires, which refers to Berkshire County, Massachusetts, and adjacent areas in ...
Author: Elisa Spungen Bildner
Publisher: The Countryman Press
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
100 Killer Recipes Steven Raichlen. BERKSHIRE. PORK. nor Progress doesn't always march forward. The last century witnessed the rise of mass-produced food, prized for its uniformity, long shelf life, and ability to be shipped halfway ...
Author: Steven Raichlen
Publisher: Hachette UK
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.
COOKBOOKS Chase, Suzi Forbes. The New Red Lion Inn Cookbook. Woodstock, VT: The Countryman Press, 2000.272 pp., photos, $23.95. Cook, Janey, ed. Berkshire Victuals. Stockbridge, MA: Berkshire County Historical Society, 1993.
Author: Lauren R. Stevens
Publisher: The Countryman Press
A fully-updated eighth edition to the guidebook that launched the Great Destinations series. A rich cultural landscape has grown from the natural splendor of the Berkshire Hills of Western Massachusetts, making it a favorite place for travelers of all types. This all-new edition of the original guide to the Berkshires includes information on history, transportation, accommodations, dining, arts, spa retreats, outdoor recreation, and shopping. It covers every corner of the Berkshires, from Great Barrington and Sheffield in the South to the northern towns of Williamstown and North Adamshome of the Massachusetts Museum of Contemporary Art. Stay at the legendary Red Lion Inn and enjoy an evening of classical music at Tanglewood. Spend a night at a reasonably-priced B&B after a day of hiking the trails of Mt. Greylock. Experience a weekend retreat at the world-famous Kripalu Center for Yoga and Health. With helpful maps and lodging and dining indexes to aid you, you won't find a more complete guide to the Berkshires.
Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.
Author: Michelle Parker
The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.
Helps parents alleviate the dangers of obesity among American children by providing a nutritional and delicious ideas for school lunch menus that appeal to children without taking hours of preparation time for busy parents. Original.
UPC " ... a practical guide for growing , cooking and appreciating tomatoes , The Tomato Festival Cookbook makes a compelling case for supporting local farms and enjoying produce in season . ” 37038 17498 ALICE WATERS Owner ...
Author: Lawrence Davis-Hollander
Publisher: Storey Kids
This landmark cookbook for America's favorite garden vegetable includes 150 recipes, gardening advice, expert information about seed saving and preservation, and tells how to select heirloom tomatoes for the garden and kitchen.
“ There are few people to whom the name of Delmonico is unknown , that a cookery book prepared by a chef of that famous establishment should ... 8vo , cloth , 6s , THE BERKSHIRE COMIC COOK - BOOK AND DYSPEPTIC'S GUIDE TO THE GRAVE .