The Boater s Cookbook

The Boater s Cookbook

fanatical, enthusiastic, and passionate are all good words to describe the last forty-plus years of our lives as boaters. We know there are others out there who have the same feelings and the same passion for cooking and good food, ...

Author: Sylvia Williams Dabney

Publisher: Simon and Schuster

ISBN: 9781944824297

Category: Cooking

Page: 432

View: 466

Eat well at every meal and enjoy the voyage with this collection of 450 quick & easy recipes. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising. “Sylvia is a natural raconteur and a wonderful cook.” —George Day, Blue Water Sailing magazine “Far more than a cookbook, this is Sylvia’s celebration of sailing, delicious food, and the good life afloat.” —John Kretschmer, author of Sailing a Serious Ocean “The Boater’s Cookbook is a thorough and detailed compilation of a complete boater’s galley from necessary gear to delicious recipes, interspersed with entertaining stories of the people she and her husband Stanley met during their years of cruising and the places they voyaged to, all wrapped up in a must-have book onboard or at home.” —Bob Bitchin, founder of Latitudes & Attitudes magazine and TV, publisher of Cruising Outpost magazine
Categories: Cooking

The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard 800 Everyday Recipes and Essential Tips for Cooking Aboard

The Boat Galley Cookbook  800 Everyday Recipes and Essential Tips for Cooking Aboard   800 Everyday Recipes and Essential Tips for Cooking Aboard

Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising.

Author: Carolyn Shearlock

Publisher: McGraw Hill Professional

ISBN: 9780071782364

Category: Sports & Recreation

Page: 465

View: 494

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Categories: Sports & Recreation

The Open Road Cookbook

The Open Road Cookbook

Fast and Easy Recipes for RVers, Boaters, Campers, Tailgater -- When You Want Healthy Home Cooking Away From Home JoAnna M. Lund, Barbara Alpert. ( R Over 1 million Healthy Exchanges Cookbooks in print ! The Open Road Cookbook A Healthy ...

Author: JoAnna M. Lund

Publisher: Penguin

ISBN: 0399528628

Category: Cooking

Page: 296

View: 165

RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating
Categories: Cooking

The Panama Guide

The Panama Guide

Seaworthy Publications Other Books Available along with her vast boating experience into this excellent volume . ... boaters everywhere , and for the sensational meatless recipes alone , would be a great addition to any cookbook shelf .

Author: Nancy Schwalbe Zydler

Publisher: Seaworthy Publications Incorporated

ISBN: PSU:000033172071

Category: Transportation

Page: 358

View: 177

Categories: Transportation

Gently with the Tides

Gently with the Tides

The Bareboat Gourmet : Creative Cooking with Standard Provisions by Doris Colgate The Beaufort Scale Cookbook by Jane Raper The Best of People and Food by Barbara Davis The Boat Cook 2nd Edition by Donna Marxer The Boat / US Members ...

Author: Michael L. Frankel

Publisher: Ocean Conservancy

ISBN: 1879269007

Category: Boat living

Page: 378

View: 447

At one time or another almost all boaters-and many non-boaters-fantasize about leaving behind the house, lawn, and neighbors and moving aboard a boat. But leaving behind a familiar, comfortable lifestyle for the Perils Of The Sea is a quantum leap, not to be taken lightly. That so few actually make thr break has less to do with the rigors of the lifestyle than the lack of information about what it's really like. Since 1972, Living Aboard Journal has served as an idea exchange for the members of the Homaflote Association-live-aboards from all walks of life spread all around the globe. Fueled by 18 years of the best letters, articles, and firsthand accounts from Living Aboard magazine, Gently With the Tides is a powerful testimonial to the lure and romance of living aboard a boat. It is also a compendium of the pitfalls, disappointments, and setbacks. Most of all, it is a high-octane dream-feeder for liveaboard aspirants. It will help them decide whether to, it will tell them how to, and, most important, it will fill their dreams with why to.
Categories: Boat living

Cruising World

Cruising World

_Q Q Q Q Cruising World Bookshelf Boatkeeping S Maintenance THE HAPPY SHIP COOKBOOK by Marion Berick Two-burner cooking at its best. ... tit-I-it1\_ SAILING THE FARM by Ken Neumeyer Discusses the boat as a total life support system.

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Page: 1404

View: 482

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Cooking on the Hook

Cooking on the Hook

COOKING HOOK ON THE HARD HITT Marilyn Skeie Henley WELCOME ABOARD The Boaters ' Cookbook L · • • A + - O " Ma. Front Cover.

Author:

Publisher: Romar Publishers

ISBN: 0975447203

Category:

Page: 116

View: 491

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Gourmet Boat Chow

Gourmet Boat Chow

Boating well is a pleasure. While we each develop a personal boating style, nothing is more personal on board than meals, and few things can give us as much enjoyment. ... So, enjoy this cookbook, enjoy the boating, and happy cooking!

Author: Maria Olshin

Publisher: Lulu.com

ISBN: 9781435796324

Category:

Page: 122

View: 688

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Our Island in the Sun

Our Island in the Sun

Sylvia Williams Dabney – Author, “The Boating Cookbook” and Stanley B. Dabney – One of the original founders of Valiant Yachts & President of Offshore Atlantic Yachts Brokerage. ACKNOWLEDGMENTS As with everything published or printed, ...

Author: ,Garry

Publisher: Christian Faith Publishing, Inc.

ISBN: 9781645152705

Category: Biography & Autobiography

Page: 610

View: 273

I never intended to "really" read this book. My goal before reviewing it was to "peruse" it and stop now and then when a particular passage caught my attention. Just read enough to do an honest review. But I sat down early in the morning and began actually reading the book. Just to get started. Page one lead to page two and to page three and page 4 etc. and soon I was into the book. I stopped to eat breakfast but I couldn't wait to get back to the story. Garry says the book is not a "cruising handbook". Maybe not but it's certainly a "cruiser primer" in my opinion. I can't think of much he leaves out in terms of the life of a cruiser. Maybe Pirates. But that is it. I like the way Carol writes her own accounts of the adventure. It's good to see two perspectives of the same situation and experience. The psychological aspect of long-distance cruising can be as interesting as the pragmatic side of keeping a boat going. Carol and Garry both give you great insights into this very personal side of the adventure. If I were to criticize the book I'd say from a designers perspective, I would have liked to see some more descriptions of the other boats Garry and Carol encountered on their voyage. That's just me. When I finished the book I remembered saying, "Long range cruising is all about fixing your boat in exotic places". Bob Perry
Categories: Biography & Autobiography

Boating Life

Boating Life

$42'-.1100 (gold) 312 NOVEMBER-DECEMBER 2000 huatlngiltuuagsom (silver) Seafood Secrets Cookbook This seafood cookbook will be a welcome addition to the galley of any boat. The recipes are boater-friendly, and many can be prepared in ...

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Page: 76

View: 851

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