The Book of Lost Recipes

The Book of Lost Recipes

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

Author: Jaya Saxena

Publisher: Page Street Publishing

ISBN: 9781624142505

Category: Cooking

Page: 240

View: 647

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Categories: Cooking

The Lost Recipe for Happiness

The Lost Recipe for Happiness

In this sumptuous novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find.

Author: Barbara O'Neal

Publisher: Bantam Discovery

ISBN: 9780553906158

Category: Fiction

Page: 464

View: 548

In this sumptuous novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find. . . . It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is—and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He’s come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don’t die quietly, yet a chance to find happiness at last is worth the risk.
Categories: Fiction

Betty Crocker Lost Recipes

Betty Crocker Lost Recipes

A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younger cooks to the many wonderful recipes of the past.

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN: 9781328710338

Category: Cooking

Page: 240

View: 682

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Categories: Cooking

Lost Recipes

Lost Recipes

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.

Author: Marion Cunningham

Publisher: Knopf

ISBN: 9780375411984

Category: Cooking

Page: 225

View: 421

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.
Categories: Cooking

Betty Crocker Lost Recipes

Betty Crocker Lost Recipes

This special collection of “lostrecipes has been lovingly updated for today's ingredients and tastes. You're going to enjoy serving these to family and friends—when we shot the photos for this book, these foods were devoured!

Author: Betty Crocker

Publisher: HarperCollins

ISBN: 9781328710376

Category: Cooking

Page: 240

View: 375

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Categories: Cooking

Preserving Family Recipes

Preserving Family Recipes

The Twentieth Century Cook Book. New York: G. W. Dillingham, ... Collard Greens and Sushi: A Diverse Collection of Favorite Recipes and Recollections from Those We Love. Kearney, Nebr. ... “Ask Uncle Phaedrus, Finder of Lost Recipes.

Author: Valerie J. Frey

Publisher: University of Georgia Press

ISBN: 9780820330631

Category: Cooking

Page: 320

View: 454

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Categories: Cooking

The Book of Sent Sov

The Book of Sent Sov

In the Llibre d'aparellar, these are followed by two further recipes of a similar kind, missing from our manuscript of Sent Sovi but listed in the Index: for bunyols without cheese and for crespells, another type of sweet, fried dough.

Author: Joan Santanach

Publisher: Tamesis Books

ISBN: UOM:39015080680534

Category: Literary Criticism

Page: 232

View: 851

The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Soví is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. Joan Santanach lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
Categories: Literary Criticism

Cuisine Of Extinct Tribes

Cuisine Of Extinct Tribes

Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!

Author: Tamara Weins

Publisher: Independently Published

ISBN: 9798463795458

Category:

Page: 64

View: 104

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. Just as countless tribes of the world are going into extinction and have gone into extinction already, their languages and cultures are not the only things that are going extinct; the recipes of these tribes are getting extinct too!! Hence, this is why we have decided to create this cookbook that features 30 of these recipes that we might not get to see in the next couple of years!!
Categories: