The Burger Book

The Burger Book

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want!

Author: Christian Stevenson

Publisher: Quadrille Publishing

ISBN: 1787133648

Category: Cooking

Page: 160

View: 294

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides. It has all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
Categories: Cooking

The Great Big Burger Book

The Great Big Burger Book

Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade ...

Author: Jane Murphy

Publisher: ReadHowYouWant.com

ISBN: 9781458764638

Category: Cooking

Page: 428

View: 743

Cooking.
Categories: Cooking

The Great American Burger Book

The Great American Burger Book

So don't look for any tuna burgers (gasp), turkey burgers, or other such variations here. To the burger purist, anything but beef is just a distraction, a gimmick. (I've made one exception at the end of the book, a beet burger that tops ...

Author: George Motz

Publisher: Abrams

ISBN: 9781613129425

Category: Cooking

Page: 240

View: 456

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Categories: Cooking

Naked Kitchen Veggie Burger Book

Naked Kitchen Veggie Burger Book

While your veggie burgers might start out a little stickier than traditional hamburgers, they will firm up once cooked. ... All of the burgers in this book can be stored in the refrigerator or frozen if done properly.

Author: Sarah Davies

Publisher: Rowman & Littlefield

ISBN: 9781493009183

Category: Cooking

Page: 240

View: 626

The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.
Categories: Cooking

The Burger Book

The Burger Book

Do not be misled by our calling burgers inexpensive . In this case , we mean that it is economical on the pocketbook , not that you are skimping on the health of your family when serving any one of the varied recipes in this cookbook .

Author: Louis Pullig De Gouy

Publisher:

ISBN: UIUC:30112101471404

Category: Cookery (Beef)

Page: 120

View: 993

Categories: Cookery (Beef)

The Burger Book

The Burger Book

Author: Gina Steer

Publisher: Parragon Publishing

ISBN: 1405436468

Category: Cooking (Meat)

Page: 96

View: 966

Categories: Cooking (Meat)

The Book of Burger

The Book of Burger

The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

Author: Rachael Ray

Publisher: Simon and Schuster

ISBN: 9781476744735

Category: Cooking

Page: 336

View: 789

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Categories: Cooking

All about the Burger

All about the Burger

An unlikely culinary history from the founder of the definitive museum on all things burgers. Learn about the sandwich that shaped the world's culture, economy and politics.

Author: Sef Gonzalez

Publisher: Mango

ISBN: 1633539628

Category: Cooking

Page: 256

View: 733

An unlikely culinary history from the founder of the definitive museum on all things burgers. Learn about the sandwich that shaped the world's culture, economy and politics.
Categories: Cooking

The Hamburger Cook Book

The Hamburger Cook Book

Author: Louis Pullig De Gouy

Publisher:

ISBN: OCLC:968179185

Category: Cooking (Beef)

Page: 120

View: 945

Categories: Cooking (Beef)

The Burger Book

The Burger Book

From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want!

Author: Christian Stevenson (DJ BBQ)

Publisher: Hardie Grant Publishing

ISBN: 9781787133655

Category: Cooking

Page: 176

View: 375

From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
Categories: Cooking