The Complete Step by step Cakes Desserts

The Complete Step by step Cakes   Desserts

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.

Author: Gina Steer

Publisher: Flame Tree Publishing

ISBN: 0857755218

Category: Cake

Page: 352

View: 129

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.
Categories: Cake

Icing on the Cake

Icing on the Cake

Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.

Author: Tessa Huff

Publisher: Abrams

ISBN: 9781683355069

Category: Cooking

Page: 288

View: 471

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Categories: Cooking

Good Housekeeping Step By Step Great Desserts

Good Housekeeping Step By Step Great Desserts

An attractive, information-packed cookbook for kids of all ages presents the procedures and techniques of more than two hundred great desserts in easy-to-follow instructions, ensuring foolproof and delicious results. Original.

Author: Susan Westmoreland

Publisher:

ISBN: 0688170234

Category: Cooking

Page: 128

View: 680

An attractive, information-packed cookbook for kids of all ages presents the procedures and techniques of more than two hundred great desserts in easy-to-follow instructions, ensuring foolproof and delicious results. Original.
Categories: Cooking

Cakes Chocolate Cakes Step by Step Recipes of Decadent Cakes

Cakes  Chocolate Cakes   Step by Step Recipes of Decadent Cakes

My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery.

Author: Maria Sobinina

Publisher: Desserts Cookbook: Bake the Ca

ISBN: 1091550050

Category: Cooking

Page: 126

View: 778

Best Chocolate Cake Recipes Cookbook. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Chocolate cakes come in myriads of flavors and colors. Chocolate cake is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cake Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cake White Chocolate Raspberry Cheesecake Bundt Chocolate Cake Chocolate Fudge Cake Basic Chocolate Cake Very Berries Chocolate Cake Chocolate Coconut Cake Chocolate Cake Kitty Cat Chocolate Cheesecake Flourless Lava Cake Chocolate Cake Nutella Choco Coco Nut Cake Chocolate Tropicana Chocolate Raspberry Cheesecake Chocolate Napoleon Cake Chocolate Lemon Cake with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Categories: Cooking

Modern Art Desserts

Modern Art Desserts

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, ...

Author: Caitlin Freeman

Publisher: Ten Speed Press

ISBN: 9781607743910

Category: Cooking

Page: 224

View: 758

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Categories: Cooking

Cakes

Cakes

It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

Author: Maria Sobinina

Publisher: Independently Published

ISBN: 1093278137

Category:

Page: 124

View: 167

Best Chocolate Cake Recipes Cookbook. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Chocolate cakes come in myriads of flavors and colors. Chocolate cake is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cake Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cake White Chocolate Raspberry Cheesecake Bundt Chocolate Cake Chocolate Fudge Cake Basic Chocolate Cake Very Berries Chocolate Cake Chocolate Coconut Cake Chocolate Cake Kitty Cat Chocolate Cheesecake Flourless Lava Cake Chocolate Cake Nutella Choco Coco Nut Cake Chocolate Tropicana Chocolate Raspberry Cheesecake Chocolate Napoleon Cake Chocolate Lemon Cake with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Categories:

The Icing on the Cake Your Ultimate Step by Step Guide to Decorating Baked Treats

The Icing on the Cake  Your Ultimate Step by Step Guide to Decorating Baked Treats

Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a ...

Author: Juliet Stallwood Author

Publisher: Duncan Baird Publishers

ISBN: 9781848991231

Category: Cooking

Page: 176

View: 785

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One, Decorate to Indulge, you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, Decorate for Love, revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, Decorate to Celebrate, gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, Decorate to Impress, which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's Best-Kept Secrets, from tools and equipment to techniques and downloadable templates, making this a must-have book.
Categories: Cooking

Step by Step Cakes

Step by Step Cakes

Chocoholic Chocolate and Hazelnut Brownies page 182 12–15 MINS 25 MINS
Triple-Layer Chocolate Cake Chocolate ... Gâteau page 80 Chocolate Cake
page 40 40 MINS 55 MINS Prune Chocolate Dessert Cake page 70 Sour Cherry
and ...

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 9781409375548

Category: Cooking

Page: 192

View: 221

Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.
Categories: Cooking

Step by Step Desserts and Confections

Step by Step Desserts and Confections

Contains full-colour illustrations of every step involved in the making of over 200 desserts.

Author: Mary Berry

Publisher:

ISBN: 187556621X

Category: Cooking (Chocolate)

Page: 263

View: 791

Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).
Categories: Cooking (Chocolate)

Wedding Cakes Aren t Just Desserts

Wedding Cakes Aren t Just Desserts

American Cake Decorator – www.americancakedecorating.com - Whether you
are an experienced sugar artist or just ... Baking 911 - www.baking911.com -
Gain access to over 2,000 professional and tested recipes, many with step-by-
step instructional tutorials and color photos. ... eWedding Cake - www.
eweddingcake.com - This is the complete portal for all information you will need
on wedding cakes.

Author: Sallia Bandy

Publisher: Author House

ISBN: 9781456735289

Category: Cooking

Page: 144

View: 392

This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Categories: Cooking

Patisserie

Patisserie

This book is a tribute to French Pâtisserie.

Author: Murielle Valette

Publisher: Hachette UK

ISBN: 9781472110145

Category: Cooking

Page: 160

View: 128

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
Categories: Cooking

Dessert Cookbook for Teens

Dessert Cookbook for Teens

With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family.

Author: Vicky Cooper

Publisher:

ISBN: 9798648189430

Category:

Page: 134

View: 943

Do you want to learn how to make the most delicious desserts easily and quickly from scratch? Many people think that it is hard to prepare the most popular desserts such as apple pie, brownies, cookies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite desserts! With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family. In this dessert recipe book you will find: The basics of making dessert Making dessert techniques and skills Equipment and measuring Step-by-step sweet recipes for breakfast Step-by-step cakes and cupcakes recipes Step-by-step cookies, brownies, and bars recipes Step-by-step ice cream recipes Step-by-step puddings recipes Step-by-step pies and tarts recipes Step-by-step fruit desserts recipes And much more! Even if you've never cut an apple or put icing sugar on a ready-made cake, do not worry! Vicky, with her maternal and step-by-step approach, will guide you in the preparation of your first simple desserts until you prepare those more complex that will amaze the whole family! If you are already in the kitchen and can't wait to start cooking delicious sweet treats, then scroll up and click the Buy Now button!
Categories:

Extraordinary Cakes

Extraordinary Cakes

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

Author: Karen Krasne

Publisher: Rizzoli International Publications

ISBN: 0847858081

Category: Cooking

Page: 176

View: 792

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.
Categories: Cooking

First Time Cake Decorating

First Time Cake Decorating

Learning how to decorate cakes has never been simpler!

Author: Autumn Carpenter

Publisher: Creative Publishing International

ISBN: 9781589239616

Category: Cooking

Page: 128

View: 256

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Like having your very own cake decorating instructor at your side, First Time Cake Decorating guides you expertly through the process, from baking and prepping your first cake through a range of decorating techniques, from essential piping techniques for creating borders, writing, and flowers to working with gum paste and fondant to make stunning daisies, roses, lilies, and more. There’s a first time for everything. Enjoy the journey and achieve success with First Time Cake Decorating!
Categories: Cooking

Rose s Baking Basics

Rose s Baking Basics

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Author: Rose Levy Beranbaum

Publisher: Houghton Mifflin

ISBN: 9780544816220

Category: Cooking

Page: 400

View: 601

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Categories: Cooking

Step by step Cake Decorating with Cherylshuen

Step by step Cake Decorating with Cherylshuen

Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating ...

Author: Kok Pei Shuen

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814561730

Category: Cooking

Page: 177

View: 719

Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.
Categories: Cooking

Tanoshii Joy of Making Japanese style Cakes Desserts

Tanoshii  Joy of Making Japanese style Cakes   Desserts

I enjoyed making beautiful cakes, sweets and pastries for my family and friends,
and I found great satisfaction in ... I have included step-by-step photographs with
easy-to-follow instructions for each recipe as, to me, baking is very visual, so by ...

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814561686

Category: Cooking

Page: 145

View: 103

About the Book Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. About the Author Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.Ten years later in 2001, chef Yamashita started his own pâtisserie in Nara, Japan, which quickly became one of the top pâtisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, quickly turning it into a haven for delightful cakes and pastries. This is chef Yamashita’s first cookbook.
Categories: Cooking

The Art of the Cake

The Art of the Cake

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.

Author: Mich Turner

Publisher: Universe Pub

ISBN: 0789322153

Category: Cooking

Page: 223

View: 218

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
Categories: Cooking

Mastering Cakes Fillings and Frostings

Mastering Cakes  Fillings  and Frostings

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by ...

Author: Elinor Klivans

Publisher: Simon and Schuster

ISBN: 9780743267397

Category: Cooking

Page: 143

View: 222

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.
Categories: Cooking