Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.
Author: Gina Steer
Publisher: Flame Tree Publishing
Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.
Contains full-colour illustrations of every step involved in the making of over 200 desserts.
Author: Mary Berry
Category: Cooking (Chocolate)
Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).
Indulge yourself with this sumptuous book of all things chocolate.
Author: Christine France
Publisher: Lorenz Books
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including asophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks suchas Mexican Hot Chocolate. This luxurious volume isindeed the definitive reference for chocolate lovers.
With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family.
Author: Vicky Cooper
Do you want to learn how to make the most delicious desserts easily and quickly from scratch? Many people think that it is hard to prepare the most popular desserts such as apple pie, brownies, cookies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite desserts! With this recipe book, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all kids who want to prepare delicious desserts for the whole family. In this dessert recipe book you will find: The basics of making dessert Making dessert techniques and skills Equipment and measuring Step-by-step sweet recipes for breakfast Step-by-step cakes and cupcakes recipes Step-by-step cookies, brownies, and bars recipes Step-by-step ice cream recipes Step-by-step puddings recipes Step-by-step pies and tarts recipes Step-by-step fruit desserts recipes And much more! Even if you've never cut an apple or put icing sugar on a ready-made cake, do not worry! Vicky, with her maternal and step-by-step approach, will guide you in the preparation of your first simple desserts until you prepare those more complex that will amaze the whole family! If you are already in the kitchen and can't wait to start cooking delicious sweet treats, then scroll up and click the Buy Now button!
Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes.
Author: Ruth Clemens
Publisher: David & Charles
The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry). Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun. “Aimed primarily at the novice or unconfident baker . . . [it] leads the reader gently but smartly through the art of making cakes . . . Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner.” —Tin and Thyme “With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof . . . This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you.” —Wild & Hungry
Baking 911 - www.baking911.com - Gain access to over 2,000 professional and tested recipes, many with step-by-step instructional tutorials and color photos.
Author: Sallia Bandy
Publisher: Author House
This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Author: Éditions Larousse
Publisher: Hachette UK
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
I have included step-by-step photographs with easy-to-follow instructions for each recipe as, to me, baking is very visual, so by showing each step, ...
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
About the Book Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. About the Author Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.Ten years later in 2001, chef Yamashita started his own pâtisserie in Nara, Japan, which quickly became one of the top pâtisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, quickly turning it into a haven for delightful cakes and pastries. This is chef Yamashita’s first cookbook.
Step 2: Pleat one side of the wrapper with your index finger and press the two resulting edges of the wrapper together as shown to form "wings".
Author: William W. Wongso
Publisher: Tuttle Publishing
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
The author, Linda Johnson Larsen, wrote several other Knack cookbooks and is the Guide for Busy Cooks at About.com. Diets come and go, but desserts are forever! And yet the thought of baking from scratch intimidates many home cooks.
Author: Linda Johnson Larsen
"Knack Fabulous Desserts" includes simple recipes as well as more challenging ones that allow anyone to turn out beautiful pies, tarts, cakes, and even candies and ice cream with ease.
This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes and tortes.
Author: Martha Day
Publisher: Southwater Pub
This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes and tortes. Try tempting crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake... there is even a chapter of low-fat cakes and bakes, to prove that healthy doesn't have to mean low in taste. With everything shown in step-by-step photographs to inspire and guide, you can use this cookbook to fill your kitchen with the irresistible scents of baking.
This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate.
Author: Rosie Madaschi
Publisher: Page Street Publishing
Make Baking Your Happy Place Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi’s foolproof techniques and simple instructions. Known for her show-stopping custom bakery Sugar & Salt Cookies, Rosie reveals her go-to recipes for cakes, cookies, frosting and more. This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate. Put your incredible new skills to work as you create one-of-a-kind masterpieces, including: · Unicorn Cake · Rainbow Butter Cookies · Glitter Donuts · Cotton Candy Cupcakes · Candy Cake · Pretty-in-Pink Cake Cones · Sparkle Tart · Pinwheel Cookie Pops With Rosie’s step-by-step tutorials, even the most elaborate confections are achievable for bakers of any skill level. You’ll find yourself reaching for this stunning collection time and time again to bring joy to your kitchen and to create gorgeous confectionary centerpieces for celebrations.
877-812-6235 www.williams-sonoma.com With a full line of supplies available at ... a yearbook packed with cake and dessert ideas, step-by-step instructions, ...
Author: Ed Engoron
Publisher: Hachette UK
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
The book features 25 dessert cake projects from start to finish, showing you step by step how to create your own mouth-watering desserts.
Author: Katrien Van Zyl
Publisher: Metz Press
The book features 25 dessert cake projects from start to finish, showing you step by step how to create your own mouth-watering desserts. Also included are accompanying cupcakes for each recipe should you prefer a mini version served in individual portions.
... 12 banana leaf sheets or aluminium foil (see step-by-step below) or ramekins ... banana leafcups or ramekins until they are all 2/3 full and set aside.
Author: Chat Mingkwan
Publisher: Tuttle Publishing
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: Almond jelly in jackfruit syrup Steamed banana cakes Coconut milk jellies Sweet mung bean pudding Grilled glazed bananas Thai iced coffee Steamed coconut custard with palm sugar And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.
Author: Tessa Huff
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts ...
Author: Nolan Wood
Do you want to make delicious cannabis desserts and edibles easily and quickly from scratch? After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being. Numerous studies have shown its beneficial properties, and many states have also started to legalize it. However, at the same time, when people improvise with inexperience in preparing cannabis dessert, their enthusiasm turns off as soon as they taste it. Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it. But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to his recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in many step-by-step recipes! In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts and pastries recipes Candies and lollipops recipes Different recipes with CBD, THC, or both! And much more! Even if you are not used to making desserts in general, and you are not an expert in the kitchen, your only requirement is to love the taste of marijuana! Nolan will guide you step-by-step in the realization of your first cannabis dessert even if you start from scratch. If you are ready to taste your cannabis-based treats and you already have your mouth water just thinking about it, then scroll up and click the Buy Now button!
Match terms related to desserts with their correct definitions . 2. List four methods
of cake preparation . 3. Complete a list of steps in filling cake pans . 4. Select true
statements concerning standards of quality for cakes containing fat . 5.
It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Author: Maria Sobinina
Publisher: Desserts Cookbook: Bake the Ca
Best Chocolate Cake Recipes Cookbook. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Chocolate cakes come in myriads of flavors and colors. Chocolate cake is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cake Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cake White Chocolate Raspberry Cheesecake Bundt Chocolate Cake Chocolate Fudge Cake Basic Chocolate Cake Very Berries Chocolate Cake Chocolate Coconut Cake Chocolate Cake Kitty Cat Chocolate Cheesecake Flourless Lava Cake Chocolate Cake Nutella Choco Coco Nut Cake Chocolate Tropicana Chocolate Raspberry Cheesecake Chocolate Napoleon Cake Chocolate Lemon Cake with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!