The Complete Step by step Cakes Desserts

The Complete Step by step Cakes   Desserts

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.

Author: Gina Steer

Publisher: Flame Tree Publishing

ISBN: 0857755218

Category: Cake

Page: 352

View: 977

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.
Categories: Cake

Step by Step Desserts and Confections

Step by Step Desserts and Confections

Contains full-colour illustrations of every step involved in the making of over 200 desserts.

Author: Mary Berry

Publisher:

ISBN: 187556621X

Category: Cooking (Chocolate)

Page: 263

View: 429

Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).
Categories: Cooking (Chocolate)

Icing on the Cake

Icing on the Cake

Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.

Author: Tessa Huff

Publisher: Abrams

ISBN: 9781683355069

Category: Cooking

Page: 288

View: 887

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Categories: Cooking

The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake Decorating

Cake decorating has never been more fun—or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion.

Author: Autumn Carpenter

Publisher: Creative Publishing international

ISBN: 9781610581929

Category: Cooking

Page: 328

View: 379

Cake decorating has never been more fun—or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000-plus photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Learn every facet of baking and embellishing with clear photos on almost every page. Let cake pro Autumn Carpenter show you how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. Take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children’s cakes, wedding cakes, and special occasion cakes. This detailed book includes: Cake preparation and baking basics Recipes for fillings and icings Ideas and instruction for decorating cupcakes Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste Key decorating tools and how to use them Techniques for incorporating airbrushing, edible frosting, and chocolate molding for one-of-a-kind designs With this comprehensive guide you can get started today making your own unique cakes! The Complete Photo Guide series includes all the instruction you need to pursue your creative passion. With hundreds of clear photos, detailed step-by-step directions, handy tips, and inspirational ideas, it’s easy and fun to try new projects and techniques and take your skills to the next level.
Categories: Cooking

Good Housekeeping Step By Step Great Desserts

Good Housekeeping Step By Step Great Desserts

Author: Susan Westmoreland

Publisher:

ISBN: 0688170234

Category: Cooking

Page: 128

View: 460

An attractive, information-packed cookbook for kids of all ages presents the procedures and techniques of more than two hundred great desserts in easy-to-follow instructions, ensuring foolproof and delicious results. Original.
Categories: Cooking

Wedding Cakes Aren t Just Desserts

Wedding Cakes Aren t Just Desserts

American Cake Decorator – www.americancakedecorating.com - Whether you
are an experienced sugar artist or just ... Baking 911 - www.baking911.com -
Gain access to over 2,000 professional and tested recipes, many with step-by-
step instructional tutorials and color photos. ... eWedding Cake - www.
eweddingcake.com - This is the complete portal for all information you will need
on wedding cakes.

Author: Sallia Bandy

Publisher: Author House

ISBN: 9781456735289

Category: Cooking

Page: 144

View: 235

This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Categories: Cooking

Cannabis Dessert Cookbook

Cannabis Dessert Cookbook

In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts ...

Author: Nolan Wood

Publisher:

ISBN: 1801740194

Category:

Page: 122

View: 453

Do you want to make delicious cannabis desserts and edibles easily and quickly from scratch? After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being. Numerous studies have shown its beneficial properties, and many states have also started to legalize it. However, at the same time, when people improvise with inexperience in preparing cannabis dessert, their enthusiasm turns off as soon as they taste it. Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it. But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to his recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in many step-by-step recipes! In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts and pastries recipes Candies and lollipops recipes Different recipes with CBD, THC, or both! And much more! Even if you are not used to making desserts in general, and you are not an expert in the kitchen, your only requirement is to love the taste of marijuana!Nolan will guide you step-by-step in the realization of your first cannabis dessert even if you start from scratch. If you are ready to taste your cannabis-based treats and you already have your mouth water just thinking about it, then get your copy now!
Categories:

The Art of the Cake

The Art of the Cake

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.

Author: Mich Turner

Publisher: Universe Pub

ISBN: 0789322153

Category: Cooking

Page: 223

View: 993

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
Categories: Cooking

Cake Pastries

Cake   Pastries

The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and ...

Author: Tarla Dalal

Publisher: Sanjay & Co

ISBN: 8189491784

Category: Cake decorating

Page: 94

View: 103

The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and cake making tips.
Categories: Cake decorating

Modern Art Desserts

Modern Art Desserts

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, ...

Author: Caitlin Freeman

Publisher: Ten Speed Press

ISBN: 9781607743910

Category: Cooking

Page: 224

View: 863

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Categories: Cooking

Buttercream Book

Buttercream Book

My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.""I was always hesitant to bake myself and would always order my desserts at the bakery.

Author: Maria Sobinina

Publisher: Independently Published

ISBN: 1983288845

Category:

Page: 153

View: 670

How would you like to surprise your guests and loved ones with amazing baking creations?Cake decorating is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every buttercream frosting is a creation of art. Every frosting has a story. Every frosting has a purpose: frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is made by creaming butter with powdered sugar. Flavorings are often added, including chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts.Buttercream frosting comes in myriads of flavors and colors. These buttercream frosting recipes are simply delicious. Try one yourself and you will be amazed at how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags.With Maria's cookbooks' step-by-step instructions, it is easy to make any recipe a success.Reviews: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.""I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home.""Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy."
Categories:

The Dessert Book

The Dessert Book

A Complete Manual from the Best American and Foreign Authorities. ... This kind
of dessert - cakes is very advantageous for dressing up those dessert side -
dishes known to professional ... exactly the champagne biscuit - moulds , will at
once show how easily they may be dished up according to the foregoing
instructions .

Author:

Publisher:

ISBN: HARVARD:32044087496899

Category: Baking

Page: 202

View: 632

Categories: Baking

Extraordinary Cakes

Extraordinary Cakes

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

Author: Karen Krasne

Publisher: Rizzoli International Publications

ISBN: 0847858081

Category: Cooking

Page: 176

View: 735

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.
Categories: Cooking

Professional Cake Decorating

Professional Cake Decorating

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on ...

Author: Toba M. Garrett

Publisher: John Wiley & Sons

ISBN: 9780470380093

Category: Cooking

Page: 416

View: 398

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Categories: Cooking

First Time Cake Decorating

First Time Cake Decorating

Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having your very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents.

Author: Autumn Carpenter

Publisher: Creative Publishing international

ISBN: 9781631594793

Category: Cooking

Page: 128

View: 672

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having your very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. After a thorough description of equipment and the baking process, learn: How to make and apply a range of icings and fillings Piping techniques, from basic balls and stars to leaves, borders, and flowers How to make fondant and gum paste accents using a pasta machine, a clay extruder, molds, and cookie cutters How to create gum paste flowers, bows, ruffles, animals, and people Additional techniques for adding flair with stencils, shimmer, and air brushing Each of the projects included in this book introduces you to new concepts and skills. Full-color photos, step-by-step instructions, and valuable tips help you learn the fine points of cake decorating while designing and making beautiful cakes for any celebration. There’s a first time for everything. Enjoy the journey and achieve success with First Time Cake Decorating! Each book in the First Time series distills how-to guidance and advice from an expert on a specific topic into targeted step-by-step instruction geared toward the absolute beginner.
Categories: Cooking

Baking Happiness

Baking Happiness

This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate.

Author: Rosie Madaschi

Publisher: Page Street Publishing

ISBN: 9781645671398

Category: Cooking

Page: 152

View: 721

Make Baking Your Happy Place Get out your sprinkles and prep your buttercream! These over-the-top creations are bursting with bold colors, big flavors and delicious surprises. Creating jaw-dropping desserts is totally doable with Rosie Madaschi’s foolproof techniques and simple instructions. Known for her show-stopping custom bakery Sugar & Salt Cookies, Rosie reveals her go-to recipes for cakes, cookies, frosting and more. This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate. Put your incredible new skills to work as you create one-of-a-kind masterpieces, including: · Unicorn Cake · Rainbow Butter Cookies · Glitter Donuts · Cotton Candy Cupcakes · Candy Cake · Pretty-in-Pink Cake Cones · Sparkle Tart · Pinwheel Cookie Pops With Rosie’s step-by-step tutorials, even the most elaborate confections are achievable for bakers of any skill level. You’ll find yourself reaching for this stunning collection time and time again to bring joy to your kitchen and to create gorgeous confectionary centerpieces for celebrations.
Categories: Cooking

The Complete Photo Guide to Cookie Decorating

The Complete Photo Guide to Cookie Decorating

A book with 400 full-color photos covers every nuanced aspect of cookie decorating, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, egg wash glaze and more. Original.

Author: Autumn Carpenter

Publisher: Creative Publishing int'l

ISBN: 9781589237483

Category: Cooking

Page: 192

View: 665

A book with 400 full-color photos covers every nuanced aspect of cookie decorating, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, egg wash glaze and more. Original.
Categories: Cooking

The Italian Confectioner Or Complete Economy of Desserts Containing the Elements of the Art According to the Most Modern and Approved Practice Etc

The Italian Confectioner  Or  Complete Economy of Desserts  Containing the Elements of the Art  According to the Most Modern and Approved Practice  Etc

... for Balls and Routes ; Cakes , Wafers , Biscuits , ( particularly those of Italy ) ,
Rich Cakes , Biscotini , Macaroons , & c . ... MODELLING Flowers , Animals ,
Figures , & c .; of Colours for Confectionery , with full instructions how to prepare
them ...

Author: Guglielmo A. JARRIN

Publisher:

ISBN: BL:A0024239649

Category:

Page: 280

View: 824

Categories:

Larousse Patisserie and Baking

Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Author: Éditions Larousse

Publisher: Hachette UK

ISBN: 9780600636991

Category: Cooking

Page: 512

View: 859

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Categories: Cooking