Step by Step Desserts and Confections

Step by Step Desserts and Confections

Contains full-colour illustrations of every step involved in the making of over 200 desserts.

Author: Mary Berry

Publisher:

ISBN: 187556621X

Category: Cooking (Chocolate)

Page: 263

View: 639

Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).
Categories: Cooking (Chocolate)

Step by Step Cakes

Step by Step Cakes

Apple Cake variations Apple, Sultana, and Pecan Cake Sometimes I like a healthier cake. This cake uses little fat and is stuffed full of fruit and nuts, making it a virtuous yet delicious choice. SERVES 25 30–35 10–12 MINS MINS Special ...

Author: DK

Publisher: Dorling Kindersley Ltd

ISBN: 9781409375548

Category: Cooking

Page: 192

View: 447

Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.
Categories: Cooking

Coffee Cakes and Desserts

Coffee Cakes and Desserts

An irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.

Author: Catherine Atkinson

Publisher: Southwater

ISBN: 1846813239

Category: Cooking

Page: 96

View: 759

An irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.
Categories: Cooking

Dessert Cakes

Dessert Cakes

An irresistible collection of 50 cake recipes that are perfect for ending any meal.

Author: Ann Nicol

Publisher: Southwater

ISBN: 1780192797

Category: Cooking

Page: 96

View: 524

Cakes are not just for afternoon tea. With an endless choice of sticky, fruity, frosted, creamy or chocolatey delights on offer, this book presents 50 recipes that are ideal for dessert. From the simple and fruity, served with a dollop of cream, to the shamelessly indulgent chocolate-coated creations, there is a cake for every occasion here.
Categories: Cooking

Cakes Chocolate Cakes Step by Step Recipes of Decadent Cakes

Cakes  Chocolate Cakes   Step by Step Recipes of Decadent Cakes

It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

Author: Maria Sobinina

Publisher: Desserts Cookbook: Bake the Ca

ISBN: 1091550050

Category: Cooking

Page: 126

View: 175

Best Chocolate Cake Recipes Cookbook. Cake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cake has a story. Every cake has a purpose: birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Chocolate cakes come in myriads of flavors and colors. Chocolate cake is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cake Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cake White Chocolate Raspberry Cheesecake Bundt Chocolate Cake Chocolate Fudge Cake Basic Chocolate Cake Very Berries Chocolate Cake Chocolate Coconut Cake Chocolate Cake Kitty Cat Chocolate Cheesecake Flourless Lava Cake Chocolate Cake Nutella Choco Coco Nut Cake Chocolate Tropicana Chocolate Raspberry Cheesecake Chocolate Napoleon Cake Chocolate Lemon Cake with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Categories: Cooking

Gateaux

Gateaux

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.

Author: Christophe Felder

Publisher: Rizzoli Publications

ISBN: 9780789336651

Category: Cooking

Page: 384

View: 517

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelés and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablés, éclairs, Saint-Honoré cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers’ skills and confidence, Felder includes a section of easy recipes for the whole family—which don’t short on proper technique.
Categories: Cooking

Hamlyn All Colour Cookery 200 Light Cakes Desserts

Hamlyn All Colour Cookery  200 Light Cakes   Desserts

Few of us have an iron will, so when you are trying to cut down make it easier on yourself by following these steps: ▫ Serve small portions to start with. You may feel satisfied when you have finished, but if you are still hungry you ...

Author:

Publisher: Hachette UK

ISBN: 9780600630685

Category: Cooking

Page: 240

View: 788

Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings for a cold winter's night to lighter treats for summer evenings, and from the luscious taste of chocolate to the tang of seasonal fruit, we show you that by using healthier ingredients and cooking methods, you can still savour the taste of a delicious dessert.
Categories: Cooking

51 Dump Cake Recipes Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth

51 Dump Cake Recipes  Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth

Baking doesn't have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and ...

Author: Brianne Heaton

Publisher: Revelry Publishing

ISBN: 9781987863178

Category: Cooking

Page:

View: 363

Baking Made Easy - Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth Baking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. You’ll find yourself trying incredible new combinations like salted caramel chocolate and cherry pineapple, as well as old favorites like Black Forest and chocolate chip. All of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix you prefer be it organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own. Dump cake recipes can be used for all sorts of occasions. When you find yourself short of time and fancy ingredients, you can always throw together a dump cake for dessert. No one will know that you baked such a fabulous cake in the spur of the moment. You can even let the kids help out. Most of the recipes do not require mixing of ingredients in a separate bowl - they’re both mixed and baked in the same dish! Mixing to baking to serving can often be done without dirtying up any extra dishes. The people who eat your cakes won’t believe that you made these yourself, and you won’t believe how easy it was for you to pull them together! This book has been broken down into the following sections: Apple - 6 Recipes Berries - 7 Recipes Cherry - 6 Recipes Citrus - 3 Recipes Peach - 5 Recipes Pineapple - 6 Recipes Other Fruit - 4 Recipes No Fruit - 3 Recipes Chocolate - 4 Recipes Pumpkin - 4 Recipes Rhubarb - 3 Recipes Download this book now and start baking your favorite dump cake recipe. (dessert cook book, dump cake book, dump recipes books, cake baking cookbook, quick desserts, dump recipes, dump cakes quick & easy, dump cake recipes using cake mixes, quick and easy recipes)
Categories: Cooking

Cupcakes

Cupcakes

My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery.

Author: Maria Sobinina

Publisher: Independently Published

ISBN: 1094643629

Category:

Page: 103

View: 912

Chocolate Cupcakes & Buttercream Dessert Recipes Cookbook. Cupcake baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every cake is a creation of art. Every cupcake has a story. Every cupcake has a purpose: birthday cupcakes, holiday cupcakes, wedding cupcakes, Valentine day cupcakes, Sunday afternoon tea cupcakes, cupcakes for a date night, to name a few. Chocolate cupcakes come in myriads of flavors and colors. Chocolate cupcakes is a sweet dessert that is typically baked with cocoa powder or chocolate chips as one of the ingredients. With Maria's step-by-step instructions it is easy to make any recipe a success. These chocolate cupcake desserts are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Chocolate Cupcakes Prague Black Forest Chocolate Cake Black Forest Meringue Chocolate Cupcakes White Chocolate Raspberry Cheesecake Cupcakes Chocolate Fudge Cupcakes Basic Chocolate Cupcakes Very Berries Chocolate Cupcakes Chocolate Coconut Cupcakes Chocolate Cheesecake Cupcakes Flourless Lava Cupcakes Chocolate Cupcakes Nutella Choco Coco Nut Cupcakes Chocolate Tropicana Cupcakes Chocolate Raspberry Cheesecake Cupcakes Chocolate Lemon Cupcakes with Pistachio Buttercream What my readers have to say: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try." "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Categories:

Cookbook for Teens

Cookbook for Teens

With this collection of 2 books in 1, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all the kids who want to learn how to cook hundreds of irresistible dishes.

Author: Vicky Cooper

Publisher:

ISBN: 9798576445752

Category:

Page: 298

View: 632

Are you an aspiring young chef who wants to cook delicacies and treats for your family even if you are starting from scratch? Are you a parent who wants to teach his child to cook without worries? Many people think that it is hard to cook the most loved dishes such as pizza, quiches, apple pie, brownies, etc. It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite dishes! With this collection of 2 books in 1, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all the kids who want to learn how to cook hundreds of irresistible dishes. In this recipe book for young chefs, you'll find: Book 1: Baking Cookbook for Teens The essential techniques and cooking skills to churn out delicious dishes Equipment and measurement to facilitate the process Step-by-step breakfast and lunch recipes for everyday goodness Step-by-step snack, quiches, and pizza for unforgettable parties and weekends Easy and step-by-step dinners recipes for one and the whole family when you don't know what to eat Book 2: Dessert Cookbook for Teens The essential techniques and skills to bake pastry desserts Equipment and measurement to make the process very simple Step-by-step sweet breakfast recipes for the first delight of the day Step-by-step cupcakes, cookies, and brownies recipes for exquisite moments of pleasure Step by step for ice cream, puddings, and fruit desserts recipes for light delicacies Step by step cakes, pies, and tarts recipes for unforgettable parties and birthdays And much, much more! Even if you have never cooked a toast or cut an apple, do not worry! With her maternal and step-by-step approach and 190 easy-to-follow recipes to melt the palates of the whole family, Vicky will guide you in the preparation of your first simple dishes until you cook the most complex ones that will amaze the whole family! If you are already in the kitchen and you can't wait to start cooking delicious treats, then scroll up and click the Buy Now button!
Categories:

Bobbette Belle

Bobbette   Belle

THE SIGNATURE SWIRL (A) Once you have completed step 7, continue with steps 8 and 9, but this time don't worry about trying to get a perfectly smooth finish. Once the entire outside of the cake is fairly smooth, place the tip of your ...

Author: Allyson Bobbitt

Publisher: Penguin

ISBN: 9780143198338

Category: Cooking

Page: 288

View: 661

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.
Categories: Cooking

Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts

Complete. Recipe. Listing. Basic Recipes Coconut Pancake Filling 7 Palm Sugar Syrup 7 Pandanus Juice 7 Cakes and Pastries Banana Cake 19 Banana Cream Pie 13 Calamansi Lime Pie 8 Cashew Tarts 11 Egg and Milk Bonbons 31 Egg Tarts 24 ...

Author: Periplus Editors,

Publisher: Tuttle Publishing

ISBN: 9781462918003

Category: Cooking

Page: 96

View: 652

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Featured Asian recipes include: Banana Cake Cashew Tarts Pancakes with Coconut Sauce Pineapple Tarts Caramel Custard Mango Pudding Bananas in Coconut Milk Sweet Stewed Bananas Sweet Tapioca and Cantaloupe Soup And many more!
Categories: Cooking

Larousse Patisserie and Baking

Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Author: Éditions Larousse

Publisher: Hamlyn

ISBN: 9780600636991

Category: Cooking

Page: 512

View: 171

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Categories: Cooking

Wedding Cakes Aren t Just Desserts

Wedding Cakes Aren t Just Desserts

Ifit's a full dinner complete with • dessert, you won't need as much cake. If dinner is a buffet and the wedding cake is serving as dessert, then plan on a piece ofcake for everyone. What is being served to drink?

Author: Sallia Bandy

Publisher: Author House

ISBN: 9781456735289

Category: Cooking

Page: 144

View: 555

This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Categories: Cooking

Recipe4u2 Cakes Desserts and Everything Else 47 Tried and Tested Recipes

Recipe4u2   Cakes  Desserts and Everything Else    47 Tried and Tested Recipes

Prepare bakingdish, with a volume of 2.5lt, with nonstick spray. Dust it with cake flour. Sprinkle the nuts on the bottom of the dish. Mix the eggs and sugar until fluffy and light. Sift the cake flour, baking powder and salt together.

Author: Lilly L

Publisher: Lulu Press, Inc

ISBN: 9781365385353

Category: Cooking

Page:

View: 879

Cakes, desserts, rusks, biscuits, bread, rolls all in one easy to use book. All the recipes has been tried and tested. The children loved it to have all these wonderful things. All the recipes are fun and easy to prepare. Even the working mom will find them refreshing and fun.
Categories: Cooking

Mini Thai Cakes Desserts

Mini Thai Cakes   Desserts

In the old kingdom of Siam, the annual ceremony and celebration to mark the beginning and the end of crop seasons would not be complete without simple desserts made of flour, palm sugar and coconut milk. Kayasad, puffed rice with ...

Author: Chat Mingkwan

Publisher: Tuttle Publishing

ISBN: 9781462911257

Category: Cooking

Page: 64

View: 337

In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: Almond jelly in jackfruit syrup Steamed banana cakes Coconut milk jellies Sweet mung bean pudding Grilled glazed bananas Thai iced coffee Steamed coconut custard with palm sugar And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Categories: Cooking

5 Ingredients Dessert Cookbook

5 Ingredients Dessert Cookbook

No matter how filled you are, there is always a scope for cake or pie. ... This book is a complete guide for all types of desserts from pie to cakes and puddings to mousse. ... It is handy guide for dessert lovers with simple steps.

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category: Cooking

Page: 50

View: 363

The most extensive dessert cookbook, with all-new delightful recipes for the best cakes, puddings, mousse, pastries and ice-creams. 25 finger licking easy recipes that require little skill and surprisingly few ingredients, which are easily available at home.
Categories: Cooking

The Low Carb Baking and Dessert Cookbook

The Low Carb Baking and Dessert Cookbook

cake (continued) fruitcake, 158–159 lemon poppy seed, 147–148 macadamia nut, 163–164 marzipan, 149–150 orange breakfast, ... See also cake coconut, 91 nut-free, 90 quick basic, 89 quick sour cream, 88 The Complete Book of Food Counts ...

Author: Ursula Solom

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544187160

Category: Cooking

Page: 304

View: 280

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
Categories: Cooking