The Concise Encyclopedia of Foods and Nutrition

The Concise Encyclopedia of Foods and Nutrition

The Concise Encyclopedia of Foods and Nutrition is for dietitians and nutritionists, as well as anyone needing a concise reference for good health.

Author: Audrey H Ensminger

Publisher: CRC Press

ISBN: 0367401762

Category:

Page: 1184

View: 129

The Concise Encyclopedia of Foods and Nutrition is for dietitians and nutritionists, as well as anyone needing a concise reference for good health. It's for those who want the facts--both pros and cons--on which they may base a judgement, for those who wish to get the most from their food dollars, and for those who wish to be educated rather than indoctrinated.
Categories:

Foods Nutrition Encyclopedia

Foods   Nutrition Encyclopedia

" Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries.

Author: Audrey H. Ensminger

Publisher:

ISBN: 094121804X

Category: Diet

Page: 2415

View: 934

"Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index.
Categories: Diet

Using the Agricultural Environmental and Food Literature

Using the Agricultural  Environmental  and Food Literature

ENCYCLOPEDIAS Ensminger, A.H., et al. 1995. The Concise Encyclopedia of
Foods and Nutrition. Boca Raton, FL: CRC Press. 1,178 p. ISBN: 0849344557.
Ensminger, A.H., et al. 1994. Foods and Nutrition Encyclopedia. 2nd ed. 2 vols.

Author: Barbara S. Hutchinson

Publisher: CRC Press

ISBN: 9780824743765

Category: Technology & Engineering

Page: 536

View: 210

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Categories: Technology & Engineering

Subject Encyclopedias User guide review citations

Subject Encyclopedias  User guide  review citations

... SF 442.2 639.3 An Illustrated Encyclopedia of Aquarium Fish , SF 456.5
Macmillan Book of the Marine Aquarium , SF 457.1 641 The Concise
Encyclopedia of Foods and Nutrition , TX 349 The Dictionary of American Food
and Drink , TX 349 ...

Author: Allan Mirwis

Publisher: Greenwood Publishing Group

ISBN: 157356298X

Category: Encyclopedias and dictionaries

Page: 726

View: 420

This useful two-volume set will provide buyers of subject encyclopedias with a substantial amount of valuable information they can use in making their purchasing decisions. It will also provide all types of librarians and their patrons with a quick, one-stop method for locating the appropriate subject encyclopedias for their needs and for locating articles in the 100 encyclopedias. Librarians who specialize in bibliographic instruction will also find it to be a useful tool for teaching students how to locate needed information.
Categories: Encyclopedias and dictionaries

ARBA In depth

ARBA In depth

The coverage of the social and political aspects of food and nutrition is a strength
that sets this work apart from other sources , such as The Concise Encyclopedia
of Food and Nutrition ( see ARBA 96 , entry 1524 ) . With its broad coverage of ...

Author: Martin Dillon

Publisher: Libraries Unltd Incorporated

ISBN: UOM:39015058713077

Category: Medical

Page: 252

View: 567

Critical reviews of quality reference titles by subject-experts cover general and specialized titles.
Categories: Medical

Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods

Concise Encyclopedia of Foods and Nutrition, 2nd ed., CRC Press, Boca Raton,
FL. Erbersdobler, H.F., and A. Hupe. 1991. Determination of lysine damage and
calculation of lysine bio-availability in several processed foods.

Author: Servet Gulum Sumnu

Publisher: CRC Press

ISBN: 1420052772

Category: Technology & Engineering

Page: 304

View: 133

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.
Categories: Technology & Engineering

Kirk Othmer Concise Encyclopedia of Chemical Technology 2 Volume Set

Kirk Othmer Concise Encyclopedia of Chemical Technology  2 Volume Set

Dry Foods Dry foods are concentrated sources of nutrition and provide the most
economical nutritional value because water in canned foods is expensive. Dry
foods tend to scrape the teeth as pets eat, minimizing tartar deposition. When dry
 ...

Author: Kirk-Othmer

Publisher: John Wiley & Sons

ISBN: 9780470047484

Category: Science

Page: 2762

View: 997

This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Categories: Science

The Food Institute s Resource Guide

The Food Institute s Resource Guide

1995 1184 139.00 THE CONCISE ENCYCLOPEDIA OF FOODS AND
NUTRITION , SECOND EDITION CRC PRESS , INC . 1997 240 59.95 THE CRC
DESK REFERENCE FOR NUTRITION 1991 11 ** THE PREVENTION INDEX : A
REPORT ...

Author: Food Institute Information & Research Center

Publisher:

ISBN: CORNELL:31924084750326

Category: Food industry and trade

Page:

View: 123

Categories: Food industry and trade

The Osteoporosis Solution

The Osteoporosis Solution

Ensminger AH , Ensminger ME , Konlande JE , Robson JRK , The Concise
Encyclopedia of Foods & Nutrition . Boca Raton , FL : CRC Press ; 1995 . Mahan
KL , Escott - Stump S , Food , Nutrition and Diet Therapy 9th edition , Philadelphia
, PA ...

Author: Carl Germano

Publisher: Zebra Books

ISBN: 1575663910

Category: Health & Fitness

Page: 203

View: 183

A thorough guide to osteoporosis, a debilitating ailment affecting millions of Americans, presents new information on how to prevent and treat the illness, explaining how nutritional therapies, especially the use of ipriflavone and isoflavones, can reduce bone loss without detrimental side effects.
Categories: Health & Fitness

Contemporary Authors

Contemporary Authors

( Senior author ) Foods and Nutrition Encyclopedia , CRC Press ( Boca Raton ,
FL ) , 1994 . The Concise Encyclopedia of Food and Nutrition , CRC Press , 1995
. MEMBER : American Historical Association , Consortium on Revolutionary ...

Author:

Publisher:

ISBN: UOM:39015064381836

Category: Authors

Page: 487

View: 557

Categories: Authors

Neglected Artifacts

Neglected Artifacts

Fish provide important nutrients , and helped make the Lake Pátzcuaro basin an
especially productive environment . Although lakeshore ... According to The
Concise Encyclopedia of Foods and Nutrition ( Ensminger et al . 1995 ) , most
fish ...

Author: Catherine Anderson Phillips

Publisher:

ISBN: MSU:31293023720877

Category: Agricultural implements, Prehistoric

Page: 286

View: 799

Categories: Agricultural implements, Prehistoric

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible ...

Author: Lindsay Allen

Publisher: Elsevier

ISBN: 9780080454283

Category: Technology & Engineering

Page: 2000

View: 373

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Categories: Technology & Engineering

A Concise Encyclopedia of Zimbabwe

A Concise Encyclopedia of Zimbabwe

BODY BUILDING FOODS PROTECTIV Sports As a novice in the world sporting
arena , ... to become a “ Village Health Worker " , in order to encourage
immunization against endemic diseases , proper nutrition and healthy living
habits .

Author: Denis Berens

Publisher:

ISBN: UVA:X001593767

Category: Zimbabwe

Page: 444

View: 211

Categories: Zimbabwe

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews

C BOOKS 6825 ENSMINGER , A. H .; ENSMINGER , M. E .; KONLANDE , J. E .; -
ROBSON , J. R. K. The concise encyclopedia of foods & nutrition . Boca Raton ,
USA ; CRC Press Inc. ( 1995 ) vi + 1178 pp . ISBN m . 0-8493-4455-7 ( En ] This ...

Author:

Publisher:

ISBN: UIUC:30112046918196

Category: Nutrition

Page:

View: 817

Categories: Nutrition

American Book Publishing Record

American Book Publishing Record

2 The new book of food combining : a completely new approach to healthy eating
/ Jan Dries . Shaftesbury , Dorset ... 4 49 . 95 1 . Nutrition . 2 . Health . 3 . Medicine
, Preventive . I . Bronner , Felix . THE concise encyclopedia 613 . 2 ' 03 of ...

Author:

Publisher:

ISBN: UOM:39015079622737

Category: American literature

Page:

View: 260

Categories: American literature

Phaidon Concise Encyclopedia of Science and Technology

Phaidon Concise Encyclopedia of Science and Technology

See DIETING ; DIETETIC FOODS ; NUTRITION . it to find discrete values for f ( x )
which lie outside the DIETETIC FOODS , special foods for conditions in known
range . Approximation of a differential 169 | DIGESTIVE SYSTEM CLIO or ...

Author: John-David Yule

Publisher:

ISBN: UVA:X000578313

Category: Science

Page: 590

View: 722

Categories: Science

Encyclopedia of Food Safety

Encyclopedia of Food Safety

Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety ...

Author: Yasmine Motarjemi

Publisher: Academic Press

ISBN: 9780123786135

Category: Technology & Engineering

Page: 2304

View: 132

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Categories: Technology & Engineering

Eating and Drinking in Europe

Eating and Drinking in Europe

Simoons , F . J . , Eat Not This Flesh : Food Avoidance in the Old World ( 1981 ) .
Sinclair , H . M . , International Encyclopedia of Food and Nutrition . Oxford 1969 .
Sokolov , Raymond , Fading Feast : A Compendium of Disappearing American ...

Author: Léo Moulin

Publisher:

ISBN: UOM:39015063344645

Category: Cooking, European

Page: 423

View: 911

Categories: Cooking, European