Cakes, Pies, Crisps and More for Every Fruit on the Farm Kelsey Siemens. 38–cm) baking sheet with parchment paper or a silicone baking mat and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, ...

Author: Kelsey Siemens

Publisher: Page Street Publishing

ISBN: 9781645671053

Category: Cooking

Page: 216

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Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.

It begins with a 14 - year - old club girl's wish to do her part , and keeps on to a 20 - year - old college junior's thrill in a trip to St. Paul . It was all because a 4 - H Club leader near Leesburg , Ohio , asked one of her girls if ...

Author: Lela Nargi

Publisher: Voyageur Press (MN)

ISBN: 0760329230

Category: Cooking

Page: 228

View: 180

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Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.

Tolu Cough Syrup for a poor man that needs it for his children . Molzahn & Feisst - 1 gallon " Oyama , " distilled from rye , malt and barley , for the best loaf of rye bread baked by a farmer's wife or daughter .

Author:

Publisher:

ISBN: UFL:31262092480069

Category: Agriculture

Page: 1608

View: 469

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Recipes & Stories from a Farmer's Daughter Jessica Robinson. 1 teaspoon baking soda 1 tablespoon apple cider vinegar For the cream cheese frosting: 3/4 cup vegetable shortening 4 ounces full-fat cream cheese, softened 4 cups ...

Author: Jessica Robinson

Publisher: Gibbs Smith

ISBN: 9781423638018

Category: Cooking

Page: 365

View: 158

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From a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen. New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Pecan Pie, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England. “The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water.”—The Washington Book Review “Robinson’s culinary ode to New England has something delicious for everyone.”—Eleanor Duke, Edible Rhody

I confess that the farmers had ample reason for this supposition , the wealth of the nation was in a manner thrown ... The farmer thought the com- pany of a tradesman a disgrace ; and it is not long since , that a farmer's daughter came ...

Author: John White

Publisher:

ISBN: UCLA:31158006811219

Category: Agriculture

Page: 408

View: 139

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Preheat oven to 350 degrees F. In large baking dish, pour sauce to cover bottom. Place slices of eggplant in pan, lining each slice with ricotta. If desired, you can add a slice of prosciutto on top. Roll up each slice tightly and place ...

Author: Rosanne C. Martino

Publisher: Balboa Press

ISBN: 9781504377423

Category: Health & Fitness

Page: 102

View: 416

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The idea of writing a book came to me after an evening of preparing a meal for some friends. I enjoy cooking for others. It is relaxing and creative, and I find that, most of the time, everyone always wants Italian food. Halfway through dinner, I was already getting requests for another sumptuous event. A thought came to me to try to recreate the meal and write down the recipe. We do not usually cook with recipes in my family so that was a novel idea. After that, when cooking, if a dish was exceptionally tasty and looked pretty, I would try to recreate it. It was at that time that I finally realized I had a lot to say about food. I paid such special attention in preparing delicious as well as nutritious foods in not only Italian dishes but also my individual taste that I had to share them. Between learning at a young age about how food was grown, harvested, and prepared, combined with my degree in holistic nutrition, I realized the amount of information in my head was overpowering. So I decided to write The Farmers Daughters Guide to Nutritious and Delicious Eating. I hope you enjoy my tribute to my family and my very fortunate life, including the Martino family photos. Consider this my contribution to your journey for good, healthy, and fun eating!

in and make three or four pies and a cake or a pudding. While these are baking I clean the vegetables for dinner and put them on to cook, set the table and put the dinner on, meanwhile watching the baking pies, the rising bread, ...

Author: Zachary Michael Jack

Publisher: Purdue University Press

ISBN: 9781557536198

Category: Social Science

Page: 280

View: 832

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From yesterday's gingham girls to today's Farmer Janes, The Midwest Farmer's Daughter unearths the untold history and renewed cultural currency of an American icon at a time when fully 30 percent of new farms in the US are woman-owned. From farm women bloggers, to back-to-the-land homesteaders and seed-savers, to rural graphic novelists and, ultimately, to the seven generations of farm daughters who have animated his own family since before the Civil War, the author travels across the region to shine new documentary light on this seedbed for American virtue, energy, and ingenuity. Packed with many memorable interviews, print artifacts, and historic images, this groundbreaking documentary history describes the centuries-long reiteration and reinterpretation of agrarian daughters in the field, over the airwaves, on the printed page, and in the court of public opinion. Offering a sweeping cultural and social history, it ranges widely and well from Jane Smiley's Pulitzer Prize-winning A Thousand Acres to Laura Ingalls Wilder's proto-feminist commentaries for the Missouri Ruralist; from the critical importance of rural girls and young women to time-honored organizations such as the Farm Bureau, 4-H, and FFA to the entrepreneurial role today's female agriculturalists and sustainable farm advocates play in farmers' markets, urban farms, and community-supported agriculture. For all those whose lives have been graced by the enduring strength of this regional and national touchstone, The Midwest Farmer's Daughter offers a one-of-a-kind scholarly examination and contemporary appreciation.

WHEN HIS SON, ROSS, first expressed interest in milling, fifth-generation farmer Harold Wilken and his wife, Sandy, knew they didn't want to expose their children to the same pesticides and insecticides Harold had ingested since he was ...

Author: Ellen King

Publisher: Chronicle Books

ISBN: 9781452168326

Category: Cooking

Page: 226

View: 528

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“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains

My daughter rolled her eyes, too. At the farmers' market we bantered with the right-wing sausage man. Sometimes he wears a T-shirt that reads: “PETA: People Eating Tasty Animals.” We also bought some garlic scapes, and some pesto, ...

Author: Katherine Alford

Publisher: Simon and Schuster

ISBN: 9781982132682

Category: Cooking

Page: 208

View: 996

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50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today The 2016 election. The January 6th insurrection. Impeachment, twice. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help relieve these emotions. And it goes further. Inside you’ll also find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists alike to help motivate you to take action and organize in your communities. Be inspired with recipes, such as: -Oatmeal Cookies from Ruth Reichl -Lemon Bars from Vallery Lomas -Swedish Visiting Cake from Dorie Greenspan -Rum Raisin Brownies from Julia Turshen -Root Beer Cake with Chocolate–Root Beer Glaze from Carla Hall -Classic Southern Pecan Pie from Cecile Richards -Almond and Chocolate Leche Cake from Pati Jinich -Chocolate Cherry Biscotti from Grace Young -And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion as a way to defend, resist, and protest. PROCEEDS OF THIS BOOK GO TO EMILY’S LIST TO SUPPORT WOMEN CANDIDATES

Wisconsin Farmers' Institutes ... Tolu Cough Syrup for a poor man that needs it for his children . ... distilled from rye , malt and barley , for the best loaf of rye bread baked by a farmer's wife or daughter .

Author: Wisconsin Farmers' Institutes

Publisher:

ISBN: CORNELL:31924071830651

Category: Agriculture

Page: 330

View: 647

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